Careers

You have found the perfect place to pursue your professional career. Excellent career and internship opportunities, extensive, innovative benefits, and personal enrichment reward an individual's commitment to quality and service. If you are interested in knowing how well your skills and talents match up with career opportunities available at LHMC, contact us about our career opportunities.

314-434-5885  LHMC Corporate Office
humanresources@lhmc.com

Summer Internships

We love working with College students to give them a true feel of what our industry and company culture entails through on-the-job training, learning opportunities and networking. Learn more about Internships at Lodging Hospitality Management.

Employment

Click Here to Apply Online

Or download and print a PDF Application for LM Services, Inc.

CURRENT OPPORTUNITIES

360 Rooftop Lounge

Floor Manager

02/14/2018

To coordinate the activities of the 360 staff to deliver quality product and service to bar/restaurant customers.

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Cook

02/14/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

02/14/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Server Assistant

02/14/2018

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Crowne Plaza St. Louis Airport

Banquet Server

02/14/2018

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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TGI Fridays Bar Manager

02/14/2018

To coordinate the activities of the bar staff to deliver quality product and service to restaurant customers.

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Busser

02/14/2018

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

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Night Auditor

02/14/2018

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

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Front Desk Agent

02/14/2018

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Host(ess)

02/14/2018

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Cook

02/14/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

02/14/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

02/14/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Doubletree Chesterfield

Relief Public Area

02/14/2018

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

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Rooms Division Manager in Training

02/14/2018

This development program is designed to prepare the trainee for continued growth in management positions within Lodging Hospitality Management. The position is exposed to many areas of our Rooms Division on a rotational basis. Focus areas include Front Office and Housekeeping/Laundry.  The program provides a “hands on” approach to learning and trainees will actually assume the duties of a number of supervisory as well as line level positions. In addition considerable time is spent “one on one” with departmental managers learning supervisory and leadership functions such as; employee motivation, performance management, forecasting, scheduling, financial management, room inspections etc.

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Public Area Attendant / Houseperson

02/14/2018

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s high standards of cleanliness.

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Maintenance Engineer

02/14/2018

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

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Food & Beverage Supervisor

02/14/2018

Daily supervision and direction of food and beverage service staff.  Assist in the development, implementation and maintenance of quality standards for the department.  Interact with guests to ensure a positive guest experience.

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Dishwasher / Utility Steward

02/14/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Room Attendant

02/14/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Laundry Attendant

02/14/2018

Assist in the washing and drying of linen

| Housekeeping |

DoubleTree Collinsville/St. Louis

Maintenance Engineer

02/14/2018

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

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Banquet Server

02/14/2018

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Banquet Captain

02/14/2018

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

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Night Auditor

02/14/2018

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

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Front Desk Agent

02/14/2018

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Houseperson

02/14/2018

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

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Banquet Bartender

02/14/2018

To prepare and serve beverages and to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction

| Food and Beverage |

Dishwasher / Utility Steward

02/14/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

02/14/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Banquet Set-up

02/14/2018

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

DoubleTree St. Louis at Westport

Banquet Server

02/14/2018

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Front Desk Agent

02/14/2018

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Dishwasher / Utility Steward

02/14/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

02/14/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

02/14/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Banquet Set-up

02/14/2018

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Room Attendant

02/14/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Public Area Attendant

02/14/2018

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

| Housekeeping |

Four Points by Sheraton Fairview Heights

Room Attendant

02/14/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Hilton Garden Inn St. Louis / Chesterfield

Front Desk Supervisor

02/14/2018

Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality. Oversee and support Front Office shifts to insure compliance with Hilton operating procedures, standards and total guest satisfaction.

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Room Attendant

02/14/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Hilton Garden Inn St. Louis / O'Fallon

Room Attendant

02/14/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Hilton Garden Inn St. Louis Airport

Night Auditor

02/14/2018

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

|

Front Desk Agent

02/14/2018

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Cook

02/14/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Room Attendant

02/14/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Security Officer

02/14/2018

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

| Security |

Hilton St. Louis Airport

HVAC Technician

02/14/2018

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

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Maintenance II

02/14/2018

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

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Banquet Server

02/14/2018

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Houseperson

02/14/2018

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

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Dishwasher / Utility Steward

02/14/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Server

02/14/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Banquet Set-up

02/14/2018

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Room Attendant

02/14/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Concierge

02/14/2018

To act as an ambassador of the hotel by providing special assistance and information about local area attractions to customers and patrons, offering a wide selection of alternatives for guest satisfaction

| Food and Beverage | Front Office |

Laundry Attendant

02/14/2018

Assist in the washing and drying of linen

| Housekeeping |

Room Service Server

02/14/2018

To deliver and serve food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction. Take room service orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction.

| Food and Beverage |

Hilton St. Louis at the Ballpark

Purchasing Runner

02/14/2018

To receive deliveries daily, checking for quality and accuracy. Will compile and deliver department orders daily, andwill communicate to the purchasing manager when supplies are not available. Will store deliveries using the FIFO procedure. Will assist in Monthly inventories. Maintain a clean and orderly storeroom every day with deep cleaning on Sundays. Order guides are a daily routine that is to be done daily inorder to keep good inventory on hand.

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Banquet Server

02/14/2018

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Prep Cook

02/14/2018

Prepares salads, fruits, dressings, cold meats, fish items, cold hors d’oeuvres, appetizers and other cold dishes according to Hilton’s high standards of quality.

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Food & Beverage Supervisor

02/14/2018

Daily supervision and direction of food and beverage service staff.  Assist in the development, implementation and maintenance of quality standards for the department.  Interact with guests to ensure a positive guest experience.

|

Dishwasher / Utility Steward

02/14/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

02/14/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

02/14/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

02/14/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Laundry Attendant

02/14/2018

Assist in the washing and drying of linen

| Housekeeping |

Culinary Supervisor

02/14/2018

Overseeing the daily operations in the kitchen to ensure staff and customer satisfaction

| Food and Beverage | Kitchen |

Holiday Inn St. Louis - Forest Park

Front Desk Supervisor

02/14/2018

Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality. Oversee and support Front Office shifts to insure compliance with Hilton operating procedures, standards and total guest satisfaction.

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Server

02/14/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Shuttle Driver

02/14/2018

Providing transportation for hotel guests through the us of the shuttle

| Shuttle |

Bartender

02/14/2018

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Homewood Suites Westport

Room Attendant

02/14/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Hospitality Audio Visual Services

AV Technician

02/14/2018

Assist with the set up and configuration of the AV equipment for the groups in house

| AV |

Marriott St. Louis Airport

Staff Accountant

02/14/2018

Assist with the execution of all Accounting office functions including A/P, A/R, Payroll, Income Audit and any other duties as required.

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Maintenance II

02/14/2018

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

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Outlets Manager

02/14/2018

To coordinate the activities of the outlets staff to deliver quality product and service to restaurant customers.

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Banquet Captain

02/14/2018

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

|

Cafe Attendant

02/14/2018

 

 


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Banquet Bartender

02/14/2018

To prepare and serve beverages and to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction

| Food and Beverage |

Room Attendant

02/14/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Culinary Supervisor

02/14/2018

Overseeing the daily operations in the kitchen to ensure staff and customer satisfaction

| Food and Beverage | Kitchen |

Regional Sales Office

Sales Manager

02/14/2018

Solicit group business that enables the hotel to meet and/or exceed revenue goals in rooms and food and beverage.

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Seven Gables Inn

Front Desk Agent

02/14/2018

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Cook

02/14/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Sheraton Westport Plaza Tower

Sous Chef

02/14/2018

Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.

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Banquet Server

02/14/2018

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Laundry Supervisor

02/14/2018

Monitor workflow of Laundry for maximum production. Coordinate with outlets to ensure adequate supplies of linen.

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Imo’s Cashier

02/14/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items in Imo’s.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

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Night Auditor

02/14/2018

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

|

Dishwasher / Utility Steward

02/14/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Conference Center Attendant

02/14/2018

Assist guests in the Conference Center to ensure guest satisfaction

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Server

02/14/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Banquet Set-up

02/14/2018

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Shuttle Driver

02/14/2018

Providing transportation for hotel guests through the us of the shuttle

| Shuttle |

Room Attendant

02/14/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Bartender

02/14/2018

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Room Service Server

02/14/2018

To deliver and serve food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction. Take room service orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction.

| Food and Beverage |

The Cheshire

Dishwasher / Utility Steward

02/14/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Host(ess)

02/14/2018

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Cook

02/14/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Union Station

Groundskeeper

02/14/2018

Maintenance groundskeepers are responsible for the upkeep and appearance of outdoor areas. The work is often seasonal and labor-intensive. 

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Night Audit Supervisor

02/14/2018

Audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies the room rates and close out guest accounts upon completion of stay. Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality. Oversee and support Guest Services and Front Office shifts to insure compliance with Hilton operating procedures, standards and total guest satisfaction.

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Food Runner

02/14/2018

Expedite food from the kitchen to the restaurant, clean and make sure the buffet is presentable and the food is displaced nicely, and maintaining high sanitation standards.

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Assistant General Manager

02/14/2018

Responsible for short and long term planning and day-to-day operations of the rooms and related areas. Recommend budget and manage expenses within approved budget constraints.  Major areas of responsibility/management include: Front Office, Guest Services, Housekeeping, Security, Hotel Parking and Valet Services, Hotel MOD Program, and Pool and Fitness Center.  Participate in total hotel management as a member of the hotel Executive Committee. In the absence of the General Manager on property, the Assistant General Manager will have final decision making responsibilities.

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Maintenance Engineer

02/14/2018

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

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Sous Chef

02/14/2018

Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.

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Banquet Server

02/14/2018

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Barista

02/14/2018

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

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Assistant Food and Beverage Manager

02/14/2018

To coordinate the activities of the outlets staff to deliver quality product and service to restaurant customers.

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Busser

02/14/2018

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

|

Front Desk Agent

02/14/2018

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Banquet Bartender

02/14/2018

To prepare and serve beverages and to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction

| Food and Beverage |

Dishwasher / Utility Steward

02/14/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Host(ess)

02/14/2018

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Cook

02/14/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

02/14/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Banquet Set-up

02/14/2018

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Server Assistant

02/14/2018

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Room Attendant

02/14/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Bartender

02/14/2018

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Public Area Attendant

02/14/2018

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

| Housekeeping |

Culinary Supervisor

02/14/2018

Overseeing the daily operations in the kitchen to ensure staff and customer satisfaction

| Food and Beverage | Kitchen |

Room Service Server

02/14/2018

To deliver and serve food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction. Take room service orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction.

| Food and Beverage |

Westport Social

Floor Manager

02/14/2018

To coordinate the activities of the 360 staff to deliver quality product and service to bar/restaurant customers.

|

Prep Cook

02/14/2018

Prepares salads, fruits, dressings, cold meats, fish items, cold hors d’oeuvres, appetizers and other cold dishes according to Hilton’s high standards of quality.

|

Dishwasher / Utility Steward

02/14/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

02/14/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

02/14/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Server Assistant

02/14/2018

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |