Careers

You have found the perfect place to pursue your professional career. Excellent career and internship opportunities, extensive, innovative benefits, and personal enrichment reward an individual's commitment to quality and service. If you are interested in knowing how well your skills and talents match up with career opportunities available at LHMC, contact us about our career opportunities.

314-434-5885  LHMC Corporate Office
humanresources@lhmc.com

Summer Internships

We love working with College students to give them a true feel of what our industry and company culture entails through on-the-job training, learning opportunities and networking. Learn more about Internships at Lodging Hospitality Management.

Employment

Click Here to Apply Online

Or download and print a PDF Application for LM Services, Inc.

CURRENT OPPORTUNITIES

360 Rooftop Lounge

360 Prep Cook

08/17/2017

Prepares salads, fruits, dressings, cold meats, fish items, cold hors d’oeuvres, appetizers and other cold dishes according to Hilton’s high standards of quality.

|

Chef

08/17/2017

Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products

| Food and Beverage | Kitchen | Management |

Server Assistant

08/17/2017

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Crowne Plaza St. Louis Airport

Busser

08/17/2017

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

|

Housekeeping Supervisor

08/17/2017

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and Houseperson staff to maintain LHM’s high standard of cleanliness.

|

Overnight Steward

08/17/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience.  Also requires cleaning of physical surroundings.

|

Culinary Supervisor

08/17/2017

Assists the Executive Chef and Sous Chef in the selection, training and supervision of kitchen staff.

| Food and Beverage | Kitchen |

Host(ess)

08/17/2017

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Cook

08/17/2017

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

08/17/2017

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Banquet Captain

08/17/2017

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

| Food and Beverage |

Banquet Server

08/17/2017

Currently Accepting Applications
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.

| Food and Beverage |

Shuttle Driver

08/17/2017

Providing transportation for hotel guests through the us of the shuttle

| Shuttle |

Room Attendant

08/17/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Laundry Attendant

08/17/2017

Assist in the washing and drying of linen

| Housekeeping |

Doubletree Chesterfield

Night Auditor

08/17/2017

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

|

Houseperson

08/17/2017

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Dishwasher

08/17/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

08/17/2017

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Banquet Server

08/17/2017

Currently Accepting Applications
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.

| Food and Beverage |

Room Attendant

08/17/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

DoubleTree Collinsville/St. Louis

Busser

08/17/2017

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

|

Maintenance Engineer

08/17/2017

Responsible for repair and service of all mechanical equipment in property. Assist the Director with the supervision of the department.

 

  1. Under direction of the Director of Engineering, perform general repair and maintenance of any and all equipment found in and around the hotel. Specific work areas will be assigned as needed to each employee, based on skill level and experience.
  2. Accurate record keeping on assigned tasks is required.
  3. Ensure that all safety systems are operable.
  4. Respond to guest room calls as required.
|

Front Desk Agent

08/17/2017

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Dishwasher

08/17/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Host(ess)

08/17/2017

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Banquet Server

08/17/2017

Currently Accepting Applications
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.

| Food and Beverage |

Room Attendant

08/17/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

DoubleTree St. Louis at Westport

Maintenance Engineer

08/17/2017

Responsible for repair and service of all mechanical equipment in property. Assist the Director with the supervision of the department.

 

  1. Under direction of the Director of Engineering, perform general repair and maintenance of any and all equipment found in and around the hotel. Specific work areas will be assigned as needed to each employee, based on skill level and experience.
  2. Accurate record keeping on assigned tasks is required.
  3. Ensure that all safety systems are operable.
  4. Respond to guest room calls as required.
|

Night Auditor

08/17/2017

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

|

Front Desk Agent

08/17/2017

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Houseperson

08/17/2017

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Dishwasher

08/17/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

08/17/2017

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

08/17/2017

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Banquet Server

08/17/2017

Currently Accepting Applications
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.

| Food and Beverage |

Banquet Set-up

08/17/2017

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Room Attendant

08/17/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Laundry Attendant

08/17/2017

Assist in the washing and drying of linen

| Housekeeping |

Public Area Attendant

08/17/2017

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

| Housekeeping |

Four Points by Sheraton Fairview Heights

Banquet Server

08/17/2017

Currently Accepting Applications
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.

| Food and Beverage |

Room Attendant

08/17/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Hilton Garden Inn St. Louis / Chesterfield

Front Desk Agent

08/17/2017

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Room Attendant

08/17/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Hilton Garden Inn St. Louis / O'Fallon

Front Desk Supervisor

08/17/2017

Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality. Oversee and support Front Office shifts to insure compliance with Hilton operating procedures, standards and total guest satisfaction.

| Front Office |

Server

08/17/2017

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

08/17/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Hilton Garden Inn St. Louis Airport

Night Auditor

08/17/2017

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

|

Houseperson

08/17/2017

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Room Attendant

08/17/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Hilton St. Louis Airport

Front Desk Agent

08/17/2017

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Dishwasher

08/17/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Banquet Server

08/17/2017

Currently Accepting Applications
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.

| Food and Beverage |

Room Attendant

08/17/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Room Service Server

08/17/2017

To deliver and serve food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction. Take room service orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction.

| Food and Beverage |

Hilton St. Louis at the Ballpark

Sous Chef

08/17/2017

Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.

|

Convention Services Admin

08/17/2017

Assist in the coordination and execution of group assignments turned over by the Catering/CS Departments. Effectively communicate to all hotel departments the information necessary to successfully execute the group’s needs while maintaining a good client relationship.

|

PBX Operator

08/17/2017

Answers and directs incoming calls from inside and outside the hotel.  Takes Room Service orders.  Identifies all guest needs and handles their requests.  Dispatches attendants and other hotel staff via two-way radio and telephone.  Member of Emergency Response team.

|

Maintenance Engineer

08/17/2017

Responsible for repair and service of all mechanical equipment in property. Assist the Director with the supervision of the department.

 

  1. Under direction of the Director of Engineering, perform general repair and maintenance of any and all equipment found in and around the hotel. Specific work areas will be assigned as needed to each employee, based on skill level and experience.
  2. Accurate record keeping on assigned tasks is required.
  3. Ensure that all safety systems are operable.
  4. Respond to guest room calls as required.
|

Housekeeping Supervisor

08/17/2017

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and Houseperson staff to maintain LHM’s high standard of cleanliness.

|

Food and Beverage Director

08/17/2017

Direct and organize the Food & Beverage function within the hotel in order to maintain high standards of food and beverage quality, service, and merchandising to maximize profits.  Participate in total hotel management as a member of the hotel Executive Committee.

|

Front Desk Agent

08/17/2017

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Culinary Supervisor

08/17/2017

Assists the Executive Chef and Sous Chef in the selection, training and supervision of kitchen staff.

| Food and Beverage | Kitchen |

Host(ess)

08/17/2017

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Banquet Server

08/17/2017

Currently Accepting Applications
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.

| Food and Beverage |

Room Attendant

08/17/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Laundry Attendant

08/17/2017

Assist in the washing and drying of linen

| Housekeeping |

Security Officer

08/17/2017

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

| Security |

Holiday Inn St. Louis - Forest Park

Maintenance Engineer

08/17/2017

Responsible for repair and service of all mechanical equipment in property. Assist the Director with the supervision of the department.

 

  1. Under direction of the Director of Engineering, perform general repair and maintenance of any and all equipment found in and around the hotel. Specific work areas will be assigned as needed to each employee, based on skill level and experience.
  2. Accurate record keeping on assigned tasks is required.
  3. Ensure that all safety systems are operable.
  4. Respond to guest room calls as required.
|

Homewood Suites Westport

Housekeeping Inspector

08/17/2017

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and Houseperson staff to maintain LHM’s high standard of cleanliness.

|

Houseperson

08/17/2017

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Dishwasher

08/17/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Shuttle Driver

08/17/2017

Providing transportation for hotel guests through the us of the shuttle

| Shuttle |

Room Attendant

08/17/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Hospitality Audio Visual Services

AV Supervisor

08/17/2017

To insure the highest standards of service to the client / guest while maintaining Audio Visual operations efficiency, intra-departmental communication, and a cohesive relationship with other departments

| AV |

AV Technician

08/17/2017

Assist with the set up and configuration of the AV equipment for the groups in house

| AV |

Marriott St. Louis Airport

Busser

08/17/2017

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

|

Host(ess)

08/17/2017

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Banquet Captain

08/17/2017

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

| Food and Beverage |

Room Attendant

08/17/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Security Officer

08/17/2017

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

| Security |

Kitchen Supervisor

08/17/2017

Overseeing the daily operations in the kitchen to ensure staff and customer satisfaction

| Food and Beverage | Kitchen |

Regional Sales Office

Social Media Coordinator

08/17/2017

  • Researching audience preferences and discover current trends
  • Creating engaging text, image and video content
  • Designing posts to sustain readers’ curiosity and creating buzz around new products

 

|

Seven Gables Inn

Bellperson

08/17/2017

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles.  Provides information about hotel facilities and accommodations.

|

Valet

08/17/2017

• Greet customers in a pleasant manner and inquire into their car parking needs
• Provide customers with information on valet parking fees or hold placards possessing this information
• Provide customers with a receipt in exchange of handed-over keys
• Drive customers’ vehicles to designated parking locations in a safe manner
• Ascertain that vehicles are properly parked in designated lots and locked before being left alone
• Use hand signals, batons and lights to direct customers’ vehicles in available parking spots
• Escort customers to their vehicles if they forget which area they parked in
• Take receipt tags from customers, locate their cars and drive them to the waiting areas
• Ascertain that keys and remotes are returned as soon as the car is handed over
• Assist customers in jump starting vehicles that may have died and call for cabs or tow trucks when requested
• Provide support in changing tires and replacing batteries of cars that have malfunctioned in the parking lot
• Ascertain the cleanliness and maintenance of parking lots to ensure both customer and vehicle safety
• Position or remove barricades to prevent parking in spots reserved for senior citizens or the disabled

|

Houseperson

08/17/2017

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Server

08/17/2017

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Sheraton Westport Plaza Tower

Front Desk Supervisor

08/17/2017

Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality. Oversee and support Front Office shifts to insure compliance with Hilton operating procedures, standards and total guest satisfaction.

| Front Office |

Cafe Attendant

08/17/2017

 

 


|

Food and Beverage Supervisor

08/17/2017

Daily supervision and direction of outlet service staff.  Assist in the development, implementation and maintenance of quality standards for outlets.  Interact with guests to ensure a positive guest experience.

|

Dishwasher

08/17/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Conference Center Attendant

08/17/2017

Assist guests in the Conference Center to ensure guest satisfaction

|

Cook

08/17/2017

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Banquet Server

08/17/2017

Currently Accepting Applications
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.

| Food and Beverage |

Banquet Set-up

08/17/2017

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Shuttle Driver

08/17/2017

Providing transportation for hotel guests through the us of the shuttle

| Shuttle |

Room Attendant

08/17/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Laundry Attendant

08/17/2017

Assist in the washing and drying of linen

| Housekeeping |

Public Area Attendant

08/17/2017

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

| Housekeeping |

The Cheshire

Front Desk Agent

08/17/2017

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Dishwasher

08/17/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

08/17/2017

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

08/17/2017

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Banquet Captain

08/17/2017

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

| Food and Beverage |

Server Assistant

08/17/2017

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Room Attendant

08/17/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Bartender

08/17/2017

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Back of House Cleaner

08/17/2017

Assisting with the cleaning and sanitation of various equipment and spaces in the back of the house.

| Housekeeping |

Union Station

Bellperson

08/17/2017

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles.  Provides information about hotel facilities and accommodations.

|

Maintenance Engineer

08/17/2017

Responsible for repair and service of all mechanical equipment in property. Assist the Director with the supervision of the department.

 

  1. Under direction of the Director of Engineering, perform general repair and maintenance of any and all equipment found in and around the hotel. Specific work areas will be assigned as needed to each employee, based on skill level and experience.
  2. Accurate record keeping on assigned tasks is required.
  3. Ensure that all safety systems are operable.
  4. Respond to guest room calls as required.
|

Front Desk Supervisor

08/17/2017

Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality. Oversee and support Front Office shifts to insure compliance with Hilton operating procedures, standards and total guest satisfaction.

| Front Office |

Front Desk Agent

08/17/2017

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Banquet Bartender

08/17/2017

To prepare and serve beverages and to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction

| Food and Beverage |

Dishwasher

08/17/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Server

08/17/2017

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Banquet Captain

08/17/2017

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

| Food and Beverage |

Banquet Server

08/17/2017

Currently Accepting Applications
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.

| Food and Beverage |

Banquet Set-up

08/17/2017

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Server Assistant

08/17/2017

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Room Attendant

08/17/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Concierge

08/17/2017

To act as an ambassador of the hotel by providing special assistance and information about local area attractions to customers and patrons, offering a wide selection of alternatives for guest satisfaction

| Food and Beverage | Front Office |

Room Service Server

08/17/2017

To deliver and serve food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction. Take room service orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction.

| Food and Beverage |

Westport Social

Dishwasher

08/17/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Host(ess)

08/17/2017

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Cook

08/17/2017

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

08/17/2017

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Server Assistant

08/17/2017

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Bartender

08/17/2017

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Security Officer

08/17/2017

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

| Security |