Careers

You have found the perfect place to pursue your professional career. Excellent career and internship opportunities, extensive, innovative benefits, and personal enrichment reward an individual's commitment to quality and service. If you are interested in knowing how well your skills and talents match up with career opportunities available at LHMC, contact us about our career opportunities.

314-434-5885  LHMC Corporate Office
humanresources@lhmc.com

Summer Internships

We love working with College students to give them a true feel of what our industry and company culture entails through on-the-job training, learning opportunities and networking. Learn more about Internships at Lodging Hospitality Management.

Employment

Click Here to Apply Online

Or download and print a PDF Application for LM Services, Inc.

CURRENT OPPORTUNITIES

360 Rooftop Lounge

Cook

04/16/2019

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

04/16/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Server Assistant

04/16/2019

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Crowne Plaza St. Louis Airport

Busser

04/16/2019

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

|

Dishwasher / Utility Steward

04/16/2019

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Host(ess)

04/16/2019

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Cook

04/16/2019

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

04/16/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

04/16/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Maintenance Engineer

04/16/2019

Responsible for repair and service of all mechanical equipment in property. Assist the Director and supervisor with the department.

|

Banquet Server

04/16/2019

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Houseperson

04/16/2019

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Front Desk Supervisor

04/16/2019

Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality. Oversee and support Front Office shifts to insure compliance with Hilton operating procedures, standards and total guest satisfaction.

|

Buffet Runner

04/16/2019

Keeps hot items on the buffet food line filled, clean, and attractive, to ensure the highest level of customer satisfaction.

|

Shuttle Driver

04/16/2019

Providing transportation for hotel guests through the us of the shuttle

| Shuttle |

Sous Chef

04/16/2019

Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.

|

Front Desk Agent

04/16/2019

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Doubletree Chesterfield

Assistant Housekeeping Manager

04/16/2019

Assist Director of Housekeeping with day-to-day operations. Provide training, coaching, and counseling to all housekeeping employees.

|

Child Care Attendant

04/16/2019

Supervise and monitor the safety of children in their care. Prepare meals and organize mealtimes and snacks for children. Help children keep good hygiene. Change the diapers of infants and toddlers.

|

Lifeguard

04/16/2019

Maintains constant surveillance of guests in the facility; acts immediately and appropriately to secure safety of guests in the event of emergency. Provides emergency care and treatment as required until the arrival of emergency medical services.

|

Dishwasher / Utility Steward

04/16/2019

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

04/16/2019

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

04/16/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

04/16/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Maintenance Engineer

04/16/2019

Responsible for repair and service of all mechanical equipment in property. Assist the Director and supervisor with the department.

|

Banquet Server

04/16/2019

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Houseperson

04/16/2019

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Cafeteria Attendant

04/16/2019

Help prep and cook food that will be served to employees

| Food and Beverage | Kitchen |

Server Assistant

04/16/2019

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Purchasing Runner

04/10/2019

To receive deliveries daily, checking for quality and accuracy. Will compile and deliver department orders daily, and will communicate to the purchasing manager when supplies are not available. Will store deliveries using the FIFO procedure. Will assist in Monthly inventories. Maintain a clean and orderly storeroom every day with deep cleaning on Sundays. Order guides are a daily routine that is to be done daily in order to keep good inventory on hand.

|

DoubleTree Collinsville/St. Louis

Busser

04/16/2019

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

|

Room Attendant

04/16/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Laundry Attendant

04/16/2019

Assist in the washing and drying of linen

| Housekeeping |

Breakfast Supervisor

04/10/2019

Daily supervision and direction of breakfast service staff. Assist in the development, implementation and maintenance of quality standards for breakfast. Interact with guests to ensure a positive guest experience.

|

DoubleTree St. Louis at Westport

Dishwasher / Utility Steward

04/16/2019

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

04/16/2019

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

04/16/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

04/16/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Banquet Server

04/16/2019

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Room Service Server

04/16/2019

To deliver and serve food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction. Take room service orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction.

|

Front Desk Supervisor

04/16/2019

Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality. Oversee and support Front Office shifts to insure compliance with Hilton operating procedures, standards and total guest satisfaction.

|

Banquet Set-up

04/16/2019

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Housekeeping Supervisor

04/16/2019

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and Houseperson staff to maintain LHM’s high standard of cleanliness.

|

Laundry Attendant

04/16/2019

Assist in the washing and drying of linen

| Housekeeping |

Front Desk Agent

04/16/2019

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Food and Beverage Supervisor

04/16/2019

Daily supervision and direction of outlet service staff. Assist in the development, implementation and maintenance of quality standards for outlets. Interact with guests to ensure a positive guest experience.

|

Hilton Garden Inn St. Louis / Chesterfield

Server

04/16/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

04/16/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Houseperson

04/16/2019

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Hilton Garden Inn St. Louis / O'Fallon

Cook

04/16/2019

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

04/16/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Hilton Garden Inn St. Louis Airport

Server

04/16/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

04/16/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Front Desk Agent

04/16/2019

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Hilton St. Louis Airport

Human Resources Generalist

04/16/2019

1. Conduct all administrative tasks in a timely fashion through conducting employment references on all qualified/screened applicants. Attend weekly walk-ins and screens applications for complete information. Schedule screening interviews and drug testing appointments for recruiters.
2. Provide administration for various areas including but not limited to; drug testing, employee counseling, benefits explanation, job offers, etc.
3. Perform all clerical duties including but not limited to non-routine faxing/mail distribution, telephone coverage for overflow, reception coverage during absence of receptionist, filing, and employee verifications.
4. Handle all employment verification in a timely fashion and in accordance with hotel policy.

|

Director of Outlets

04/16/2019

Oversee the function of all food and beverage outlets to ensure excellent customer service and maximize revenue and profits.

|

Dishwasher / Utility Steward

04/16/2019

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Server

04/16/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

04/16/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Maintenance Engineer

04/16/2019

Responsible for repair and service of all mechanical equipment in property. Assist the Director and supervisor with the department.

|

Banquet Server

04/16/2019

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Houseperson

04/16/2019

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Room Service Server

04/16/2019

To deliver and serve food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction. Take room service orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction.

|

Buffet Runner

04/16/2019

Keeps hot items on the buffet food line filled, clean, and attractive, to ensure the highest level of customer satisfaction.

|

Banquet Set-up

04/16/2019

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Laundry Attendant

04/16/2019

Assist in the washing and drying of linen

| Housekeeping |

Front Desk Agent

04/16/2019

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Hilton St. Louis at the Ballpark

CS Administrator

04/16/2019

Assist in the coordination and execution of group assignments turned over by the Catering/CS Departments. Effectively communicate to all hotel departments the information necessary to successfully execute the group’s needs while maintaining a good client relationship.

|

Public Area Attendant

04/16/2019

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

|

Busser

04/16/2019

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

|

Director of Outlets

04/16/2019

Oversee the function of all food and beverage outlets to ensure excellent customer service and maximize revenue and profits.

|

Dishwasher / Utility Steward

04/16/2019

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Host(ess)

04/16/2019

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Cook

04/16/2019

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

04/16/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

04/16/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Bartender

04/16/2019

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Security

04/16/2019

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

|

Maintenance Engineer

04/16/2019

Responsible for repair and service of all mechanical equipment in property. Assist the Director and supervisor with the department.

|

Banquet Server

04/16/2019

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Houseperson

04/16/2019

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Bellperson

04/16/2019

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.

|

Barista

04/16/2019

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

|

Holiday Inn St. Louis - Forest Park

Server

04/16/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

04/16/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Bartender

04/16/2019

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Homewood Suites Westport

Room Attendant

04/16/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Houseperson

04/16/2019

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Front Desk Agent

04/16/2019

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Hospitality Audio Visual Services

AV Supervisor

04/16/2019

To insure the highest standards of service to the client / guest while maintaining Audio Visual operations efficiency, intradepartmental communication, and a cohesive relationship with other departments.

|

AV Technician

04/16/2019

Assist with the set up and configuration of the AV equipment for the groups in house

| AV |

Marriott St. Louis Airport

Assistant Front Office Manager

04/16/2019

Orchestrate and expedite the registration and checkout process at the front desk. Oversee the daily operation of the front desk.

|

Night Audit Supervisor

04/16/2019

Audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies the room rates and close out guest accounts upon completion of stay. Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality. Oversee and support Guest Services and Front Office shifts to insure compliance with Hilton operating procedures, standards and total guest satisfaction.

|

Front Desk Manager

04/16/2019

Accountable for the effortless and seamless movement of guests in and out of the hotel and providing exceptional levels of guest service through the guests’ stay. Act as Manager on Duty on occasion and respond to emergency codes.

|

Dishwasher / Utility Steward

04/16/2019

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

04/16/2019

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

04/16/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

04/16/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Maintenance Engineer

04/16/2019

Responsible for repair and service of all mechanical equipment in property. Assist the Director and supervisor with the department.

|

Banquet Server

04/16/2019

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Night Auditor

04/16/2019

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

|

Banquets Bartender

04/16/2019

To prepare and serve beverages and to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction.

|

Marriott St. Louis West

Public Area Attendant

04/16/2019

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

|

Host(ess)

04/16/2019

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Cook

04/16/2019

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

04/16/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

04/16/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Bartender

04/16/2019

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Banquet Server

04/16/2019

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Houseperson

04/16/2019

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Room Service Server

04/16/2019

To deliver and serve food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction. Take room service orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction.

|

Cafeteria Attendant

04/16/2019

Help prep and cook food that will be served to employees

| Food and Beverage | Kitchen |

Banquet Set-up

04/16/2019

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Laundry Attendant

04/16/2019

Assist in the washing and drying of linen

| Housekeeping |

Front Desk Agent

04/16/2019

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Night Auditor

04/16/2019

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

|

Banquet Captain

04/16/2019

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

|

Regional Sales Office

Sales Administrator

04/16/2019

Performs all general administrative duties to include answering phones, maintaining files and data entry for the Sales Department; also ensures smooth operation of department by assisting the staff with day to day tasks and achievement of their goals.

|

BT Sales Manager

04/16/2019

Solicit group business that enables the hotel to meet and/or exceed revenue goals in rooms and food and beverage.

|

Sheraton Westport Plaza Tower

Staff Accountant

04/16/2019

Assist with the execution of all Accounting office functions including A/P, A/R, Payroll, Income Audit and any other duties as required.

|

Imo’s Supervisor

04/16/2019

Daily supervision and direction of Imo’s service staff. Assist in the development, implementation and maintenance of quality standards for Imo’s. Interact with guests to ensure a positive guest experience.

|

Cook

04/16/2019

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

04/16/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

04/16/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Bartender

04/16/2019

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Banquet Server

04/16/2019

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Front Desk Supervisor

04/16/2019

Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality. Oversee and support Front Office shifts to insure compliance with Hilton operating procedures, standards and total guest satisfaction.

|

Banquet Set-up

04/16/2019

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Shuttle Driver

04/16/2019

Providing transportation for hotel guests through the us of the shuttle

| Shuttle |

The Cheshire

Dishwasher / Utility Steward

04/16/2019

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Host(ess)

04/16/2019

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Cook

04/16/2019

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

04/16/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

04/16/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Bartender

04/16/2019

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Starbucks Supervisor

04/16/2019

Daily supervision and direction of Corner Shop service staff. Assist in the development, implementation and maintenance of quality standards for outlets.

|

Barista

04/16/2019

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

|

Banquet Captain

04/16/2019

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

|

Union Station

Engineering Supervisor

04/16/2019

Responsible for repair and service of all mechanical equipment in property. Assist the Director with the supervision of the department.

|

Culinary Supervisor

04/16/2019

Daily supervision and direction of kitchen staff. Assist in the development, implementation and maintenance of quality standards for the kitchen. Ensure a positive guest experience.

|

Assistant Banquet Manager

04/16/2019

Effectively monitor the daily operations of the Banquet Department, including providing support and guidance to fellow banquet personnel to ensure a successful and effective operation ending in a positive guest experience.

|

Banquets Set-Up

04/16/2019

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

|

Groundskeeper

04/16/2019

Perform a wide range of landscaping operations including mowing, pruning and trimming, installation of plant material, care of flowers and bedding plants, small equipment use and safety procedures. Maintain property operations and appearance to the high standards set forth by management.

|

Dishwasher / Utility Steward

04/16/2019

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Host(ess)

04/16/2019

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Cook

04/16/2019

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

04/16/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

04/16/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Maintenance Engineer

04/16/2019

Responsible for repair and service of all mechanical equipment in property. Assist the Director and supervisor with the department.

|

Banquet Server

04/16/2019

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Bellperson

04/16/2019

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.

|

Housekeeping Supervisor

04/16/2019

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and Houseperson staff to maintain LHM’s high standard of cleanliness.

|

Sous Chef

04/16/2019

Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.

|

Lead IRD Server

04/16/2019

To lead the delivery and service of food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction.

|

Banquet Captain

04/16/2019

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

|

Banquets Bartender

04/16/2019

To prepare and serve beverages and to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction.

|

Westport Social

Dishwasher / Utility Steward

04/16/2019

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

04/16/2019

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

04/16/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Server Assistant

04/16/2019

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Prep Cook

04/10/2019

Prepares salads, fruits, dressings, cold meats, fish items, cold hors d’oeuvres, appetizers and other cold dishes according to Hilton’s high standards of quality.

|