Careers

You have found the perfect place to pursue your professional career. Excellent career and internship opportunities, extensive, innovative benefits, and personal enrichment reward an individual's commitment to quality and service. If you are interested in knowing how well your skills and talents match up with career opportunities available at LHMC, contact us about our career opportunities.

314-434-5885  LHMC Corporate Office
humanresources@lhmc.com

Summer Internships

We love working with College students to give them a true feel of what our industry and company culture entails through on-the-job training, learning opportunities and networking. Learn more about Internships at Lodging Hospitality Management.

Employment

Click Here to Apply Online

Or download and print a PDF Application for LM Services, Inc.

CURRENT OPPORTUNITIES

360 Rooftop Lounge

Barback

07/27/2018

Ensure that the bar is set and maintained so that the bar staff has everything it needs to run an effective operation, as well as maintaining the cleanliness of the outlet, running food, and set-up and breakdown of the bar.

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Prep Cook

07/26/2018

Prepares salads, fruits, dressings, cold meats, fish items, cold hors d’oeuvres, appetizers and other cold dishes according to Hilton’s high standards of quality.

|

Host(ess)

07/26/2018

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Server

07/26/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Server Assistant

07/26/2018

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Bartender

07/26/2018

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Crowne Plaza St. Louis Airport

Banquet Server

07/26/2018

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Engineer

07/26/2018

Responsible for repair and service of all mechanical equipment in property. Assist the Director and supervisor with the department.

|

Concierge Lounge Attendant

07/26/2018

Provide friendly, courteous and efficient quality presentation of food and beverage service to all guests.  Clean and set up buffet and tables in the Concierge Lounge and perform other food service related duties, including general cleaning and set up.

|

Busser

07/26/2018

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

|

Dishwasher / Utility Steward

07/26/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Host(ess)

07/26/2018

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Cook

07/26/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

07/26/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

07/26/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Doubletree Chesterfield

Staff Accountant

07/26/2018

Assist with the execution of all Accounting office functions including A/P, A/R, Payroll, Income Audit and any other duties as required.

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Engineer

07/26/2018

Responsible for repair and service of all mechanical equipment in property. Assist the Director and supervisor with the department.

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Buffet Attendant

07/26/2018
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Market Barista / PBX

07/26/2018

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Cook

07/26/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Banquet Set-up

07/26/2018

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Shuttle Driver

07/26/2018

Providing transportation for hotel guests through the us of the shuttle

| Shuttle |

Room Attendant

07/26/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Laundry Attendant

07/26/2018

Assist in the washing and drying of linen

| Housekeeping |

DoubleTree Collinsville/St. Louis

Busser

07/26/2018

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

|

Host(ess)

07/26/2018

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Server

07/26/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

07/26/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Bartender

07/26/2018

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

DoubleTree St. Louis at Westport

Banquet Server

07/26/2018

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Housekeeping Supervisor

07/26/2018

Inspect guest rooms to ensure cleanliness in the hotel

| Housekeeping |

Houseperson

07/26/2018

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Cook

07/26/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

07/26/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Banquet Set-up

07/26/2018

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Room Attendant

07/26/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Bartender

07/26/2018

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Laundry Attendant

07/26/2018

Assist in the washing and drying of linen

| Housekeeping |

Hilton Garden Inn St. Louis / Chesterfield

Front Office Manager

07/27/2018

Accountable for the effortless and seamless movement of guests in and out of the hotel and providing exceptional levels of guest service through the guests’ stay. Act as Manager on Duty on occasion and respond to emergency codes.

|

Housekeeping Supervisor

07/26/2018

Inspect guest rooms to ensure cleanliness in the hotel

| Housekeeping |

Front Desk Agent

07/26/2018

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Room Attendant

07/26/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Hilton Garden Inn St. Louis / O'Fallon

Food and Beverage Manager

07/26/2018

To coordinate the activities of the restaurant staff to deliver quality product and service to restaurant customers.

|

Room Attendant

07/26/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Hilton Garden Inn St. Louis Airport

Food and Beverage Manager

07/26/2018

To coordinate the activities of the restaurant staff to deliver quality product and service to restaurant customers.

|

Room Attendant

07/26/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Security Officer

07/26/2018

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

| Security |

Hilton St. Louis Airport

Sous Chef

07/26/2018

Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.

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Banquet Server

07/26/2018

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Engineer

07/26/2018

Responsible for repair and service of all mechanical equipment in property. Assist the Director and supervisor with the department.

|

Front Desk Agent

07/26/2018

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Server

07/26/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Banquet Set-up

07/26/2018

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Room Attendant

07/26/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Laundry Attendant

07/26/2018

Assist in the washing and drying of linen

| Housekeeping |

Hilton St. Louis at the Ballpark

Group Sales Manager

08/02/2018

Solicit group business that enables the hotel to meet and/or exceed revenue goals in rooms and food and beverage.

|

PBX Agent

07/27/2018

Answers and directs incoming calls from inside and outside the hotel. Takes Room Service orders. Identifies all guest needs and handles their requests. Dispatches attendants and other hotel staff via two-way radio and telephone. Member of Emergency Response team.

|

Banquet Server

07/26/2018

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Convention/Catering Services Admin

07/26/2018

Assist in the coordination and execution of group assignments turned over by the Catering/CS Departments. Effectively communicate to all hotel departments the information necessary to successfully execute the group’s needs while maintaining a good client relationship.

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Imo’s Cashier

07/26/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items in Imo’s. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

|

Night Auditor

07/26/2018

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

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Engineer

07/26/2018

Responsible for repair and service of all mechanical equipment in property. Assist the Director and supervisor with the department.

|

Room Service Server

07/26/2018

To deliver and serve food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction. Take room service orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction.

|

Barista

07/26/2018

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

|

Concierge Lounge Attendant

07/26/2018

Provide friendly, courteous and efficient quality presentation of food and beverage service to all guests.  Clean and set up buffet and tables in the Concierge Lounge and perform other food service related duties, including general cleaning and set up.

|

Housekeeping Supervisor

07/26/2018

Inspect guest rooms to ensure cleanliness in the hotel

| Housekeeping |

Prep Cook

07/26/2018

Prepares salads, fruits, dressings, cold meats, fish items, cold hors d’oeuvres, appetizers and other cold dishes according to Hilton’s high standards of quality.

|

Food & Beverage Supervisor

07/26/2018

Daily supervision and direction of food and beverage service staff.  Assist in the development, implementation and maintenance of quality standards for the department.  Interact with guests to ensure a positive guest experience.

|

Front Desk Agent

07/26/2018

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Dishwasher / Utility Steward

07/26/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

07/26/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Banquet Set-up

07/26/2018

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Room Attendant

07/26/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Security Officer

07/26/2018

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

| Security |

Holiday Inn St. Louis - Forest Park

Front Desk Supervisor

07/26/2018

Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality. Oversee and support Front Office shifts to insure compliance with Hilton operating procedures, standards and total guest satisfaction.

|

Server

07/26/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Bartender

07/26/2018

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Homewood Suites Westport

Director of Sales

08/02/2018

To develop and implement a successful marketing and solicitation strategy to secure new business from all market segments and to maintain existing clientele, ensuring maximum profitability for the hotel and quality service for our guests.

|

Front Desk Agent

07/26/2018

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Shuttle Driver

07/26/2018

Providing transportation for hotel guests through the us of the shuttle

| Shuttle |

Room Attendant

07/26/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Hospitality Audio Visual Services

AV Technician

07/26/2018

Assist with the set up and configuration of the AV equipment for the groups in house

| AV |

LHM Corporate

Assistant General Manager – LHM Restaurants

07/26/2018

Assist the General Manager with the activities of the restaurant staff to deliver quality product and service to restaurant customers.

Interact positively with customers, resolve problems to the satisfaction of involved parties. Answer telephones in a clear voice, coordinate and document reservations. Organize special events in the restaurant such as receptions. Maintain communication with all
departments to ensure customer service needs are met.

Move throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met. Verify temperatures, judge appearance and taste of products and check preparation methods to determine quality. Give guidance toward improvement and make necessary adjustments for consistency.

|

General Manager – LHM Restaurants

07/26/2018

Coordinate the activities of the restaurant staff to deliver quality product and service to restaurant customers.

Interact positively with customers, resolve problems to the satisfaction of involved parties. Answer telephones in a clear voice, coordinate and document reservations. Organize special events in the restaurant such as receptions. Maintain communication with all
departments to ensure customer service needs are met.

Move throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met. Verify temperatures, judge appearance and taste of products and check preparation methods to determine quality. Give guidance toward improvement and make necessary adjustments for consistency.

|

Marriott St. Louis Airport

Catering / Convention Services Manager

07/26/2018

To ensure and oversee the successful planning, organization and coordination of all convention related activities and banquet functions while maximizing revenues and ensuring guest satisfaction.

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Assistant Front Office Manager

07/26/2018

Orchestrate and expedite the registration and checkout process at the front desk. Oversee the daily operation of the front desk.

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Sales Administrator

07/26/2018

Performs all general administrative duties to include answering phones, maintaining files and data entry for the Sales Department; also ensures smooth operation of department by assisting the staff with day to day tasks and achievement of their goals.

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Overnight Dishwasher

07/26/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

|

Buffet Attendant

07/26/2018
|

Room Service Server

07/26/2018

To deliver and serve food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction. Take room service orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction.

|

Cafe Attendant

07/26/2018

Provide meals to hotel employees in a quick and friendly manner.

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Barista

07/26/2018

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

|

Executive Chef

07/26/2018

Direct food preparation, production and control for all food outlets and banquet facilities at hotel.

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Banquet Captain

07/26/2018

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

|

Banquet Bartender

07/26/2018

To prepare and serve beverages and to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction

| Food and Beverage |

Dishwasher / Utility Steward

07/26/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Host(ess)

07/26/2018

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Cook

07/26/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Room Attendant

07/26/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Regional Sales Office

Office Coordinator

07/26/2018

Responsible for general and clerical duties.You will be an integral part in ensuring that our office operations run smoothly and are successful in supporting other business activities.

|

BT Sales Manager

07/26/2018

Solicit group business that enables the hotel to meet and/or exceed revenue goals in rooms and food and beverage.

|

Seven Gables Inn

Front Desk Agent

07/26/2018

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Cook

07/26/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Sheraton Westport Plaza Tower

Banquet Server

07/26/2018

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Concierge Lounge Attendant

07/26/2018

Provide friendly, courteous and efficient quality presentation of food and beverage service to all guests.  Clean and set up buffet and tables in the Concierge Lounge and perform other food service related duties, including general cleaning and set up.

|

HR Coordinator

07/26/2018

1. Conduct all administrative tasks in a timely fashion through conducting employment references on all qualified/screened applicants. Attend weekly walk-ins and screens applications for complete information. Schedule screening interviews and drug testing appointments for recruiters.
2. Provide administration for various areas including but not limited to; drug testing, employee counseling, benefits explanation, job offers, etc.
3. Perform all clerical duties including but not limited to non-routine faxing/mail distribution, telephone coverage for overflow, reception coverage during absence of receptionist, filing, and employee verifications.
4. Handle all employment verification in a timely fashion and in accordance with hotel policy.

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Banquet Captain

07/26/2018

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

|

Imo’s Supervisor

07/26/2018

Help support the growth of Imo’s by supervising the staff to ensure maximum revenue and guest satisfaction

| Food and Beverage |

Housekeeping Supervisor

07/26/2018

Inspect guest rooms to ensure cleanliness in the hotel

| Housekeeping |

Club Lounge Attendant

07/26/2018

Assist in the service of food and or drink to guests in the VIP Lounge

| Food and Beverage |

Food & Beverage Supervisor

07/26/2018

Daily supervision and direction of food and beverage service staff.  Assist in the development, implementation and maintenance of quality standards for the department.  Interact with guests to ensure a positive guest experience.

|

Front Desk Supervisor

07/26/2018

Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality. Oversee and support Front Office shifts to insure compliance with Hilton operating procedures, standards and total guest satisfaction.

|

Dishwasher / Utility Steward

07/26/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

07/26/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

07/26/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Banquet Set-up

07/26/2018

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Shuttle Driver

07/26/2018

Providing transportation for hotel guests through the us of the shuttle

| Shuttle |

Bartender

07/26/2018

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

The Cheshire

Barista

07/26/2018

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

|

Banquet Captain

07/26/2018

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

|

Sous Chef

07/26/2018

Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.

|

Dishwasher / Utility Steward

07/26/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Host(ess)

07/26/2018

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Cook

07/26/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

07/26/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

07/26/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Bartender

07/26/2018

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Union Station

Sous Chef

07/26/2018

Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.

|

Banquet Server

07/26/2018

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Assistant Front Office Manager

07/26/2018

Orchestrate and expedite the registration and checkout process at the front desk. Oversee the daily operation of the front desk.

|

Barista

07/26/2018

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

|

Housekeeping Supervisor

07/26/2018

Inspect guest rooms to ensure cleanliness in the hotel

| Housekeeping |

Lead Stewarding

07/26/2018

To lead and transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

|

IRD Server

07/26/2018

to Deliver and service of food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction.

|

Front Desk Agent

07/26/2018

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Assistant Food and Beverage Manager

07/26/2018

To assist the Director coordinate the activities of the Food & Beverage staff to deliver quality product and service to restaurant customers.

|

Lead IRD Server

07/26/2018

To lead the delivery and service of food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction.

|

Banquet Bartender

07/26/2018

To prepare and serve beverages and to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction

| Food and Beverage |

Dishwasher / Utility Steward

07/26/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Server

07/26/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Banquet Set-up

07/26/2018

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Server Assistant

07/26/2018

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Room Attendant

07/26/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Westport Social

Prep Cook

07/26/2018

Prepares salads, fruits, dressings, cold meats, fish items, cold hors d’oeuvres, appetizers and other cold dishes according to Hilton’s high standards of quality.

|

Dishwasher / Utility Steward

07/26/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

07/26/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

07/26/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Server Assistant

07/26/2018

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |