Careers

You have found the perfect place to pursue your professional career. Excellent career and internship opportunities, extensive, innovative benefits, and personal enrichment reward an individual's commitment to quality and service. If you are interested in knowing how well your skills and talents match up with career opportunities available at LHMC, contact us about our career opportunities.

314-434-5885  LHMC Corporate Office
humanresources@lhmc.com

Summer Internships

We love working with College students to give them a true feel of what our industry and company culture entails through on-the-job training, learning opportunities and networking. Learn more about Internships at Lodging Hospitality Management.

Employment

Click Here to Apply Online

Or download and print a PDF Application for LM Services, Inc.

CURRENT OPPORTUNITIES

360 Rooftop Lounge

Cook

12/13/2017

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Crowne Plaza St. Louis Airport

Banquet Server

12/13/2017

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Night Auditor

12/13/2017

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

|

Front Desk Agent

12/13/2017

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Banquet Bartender

12/13/2017

To prepare and serve beverages and to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction

| Food and Beverage |

Host(ess)

12/13/2017

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Server

12/13/2017

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

12/13/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Laundry Attendant

12/13/2017

Assist in the washing and drying of linen

| Housekeeping |

Doubletree Chesterfield

Market Barista / PBX

12/13/2017

Answers and directs incoming calls from inside and outside the hotel.  Takes Room Service orders.  Identifies all guest needs and handles their requests.  Dispatches attendants and other hotel staff via two-way radio and telephone.  Member of Emergency Response team.

 

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

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Guest Relations Agent

12/13/2017

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Dishwasher

12/13/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

12/13/2017

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Room Attendant

12/13/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Room Service Server

12/13/2017

To deliver and serve food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction. Take room service orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction.

| Food and Beverage |

DoubleTree Collinsville/St. Louis

Banquet Server

12/13/2017

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Busser

12/13/2017

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

|

Houseperson

12/13/2017

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Banquet Bartender

12/13/2017

To prepare and serve beverages and to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction

| Food and Beverage |

Dishwasher

12/13/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Host(ess)

12/13/2017

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Cook

12/13/2017

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Banquet Set-up

12/13/2017

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Room Attendant

12/13/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Laundry Attendant

12/13/2017

Assist in the washing and drying of linen

| Housekeeping |

DoubleTree St. Louis at Westport

Banquet Server

12/13/2017

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Front Desk Supervisor

12/13/2017

Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.  Oversee and support Front Office shifts to insure compliance with Hilton operating procedures, standards and total guest satisfaction.

|

Night Auditor

12/13/2017

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

|

Front Desk Agent

12/13/2017

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Executive Housekeeper

12/13/2017

Manage the day-to-day and long term operations of the Housekeeping and Laundry departments.

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Chief Engineer

12/13/2017

Maintain the entire hotel facility, including the physical building structure, all mechanical, electrical, HVAC systems, and related equipment in accordance with energy conservation and preventative maintenance programs.  Ensure the upkeep of guest areas to maintain an attractive hotel.

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Dishwasher

12/13/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Server

12/13/2017

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Banquet Set-up

12/13/2017

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Room Attendant

12/13/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Laundry Attendant

12/13/2017

Assist in the washing and drying of linen

| Housekeeping |

Public Area Attendant

12/13/2017

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

| Housekeeping |

Room Service Server

12/13/2017

To deliver and serve food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction. Take room service orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction.

| Food and Beverage |

Hilton Garden Inn St. Louis / Chesterfield

Night Auditor

12/13/2017

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

|

Front Desk Agent

12/13/2017

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Houseperson

12/13/2017

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Server

12/13/2017

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

12/13/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Bartender

12/13/2017

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Hilton Garden Inn St. Louis / O'Fallon

Server

12/13/2017

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

12/13/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Hilton Garden Inn St. Louis Airport

Front Desk Agent

12/13/2017

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Houseperson

12/13/2017

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Host(ess)

12/13/2017

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Server

12/13/2017

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Security Officer

12/13/2017

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

| Security |

Room Service Server

12/13/2017

To deliver and serve food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction. Take room service orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction.

| Food and Beverage |

Hilton St. Louis Airport

Banquet Server

12/13/2017

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Houseperson

12/13/2017

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Dishwasher

12/13/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Server

12/13/2017

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Banquet Set-up

12/13/2017

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Shuttle Driver

12/13/2017

Providing transportation for hotel guests through the us of the shuttle

| Shuttle |

Room Attendant

12/13/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Concierge

12/13/2017

To act as an ambassador of the hotel by providing special assistance and information about local area attractions to customers and patrons, offering a wide selection of alternatives for guest satisfaction

| Food and Beverage | Front Office |

Laundry Attendant

12/13/2017

Assist in the washing and drying of linen

| Housekeeping |

Hilton St. Louis at the Ballpark

Banquet Server

12/13/2017

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Floor Tech

12/13/2017

To clean guest hallways, floors, and public areas to ensure Hilton’s high standards of cleanliness.

|

Engineering Supervisor

12/13/2017

Responsible for repair and service of all mechanical equipment in property. Assist the Director with the supervision of the department.

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Director of Outlets

12/13/2017

Oversee the function of all food and beverage outlets to ensure excellent customer service and maximize revenue and profits.

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Bellperson

12/13/2017

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles.  Provides information about hotel facilities and accommodations.

|

Cafe Attendant

12/13/2017

 

 


|

Front Desk Agent

12/13/2017

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Houseperson

12/13/2017

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Dishwasher

12/13/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

12/13/2017

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Room Attendant

12/13/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Kitchen Supervisor

12/13/2017

Overseeing the daily operations in the kitchen to ensure staff and customer satisfaction

| Food and Beverage | Kitchen |

Holiday Inn St. Louis - Forest Park

Houseperson

12/13/2017

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Server

12/13/2017

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Shuttle Driver

12/13/2017

Providing transportation for hotel guests through the us of the shuttle

| Shuttle |

Homewood Suites Westport

Houseperson

12/13/2017

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Room Attendant

12/13/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Hospitality Audio Visual Services

AV Technician

12/13/2017

Assist with the set up and configuration of the AV equipment for the groups in house

| AV |

LHM Corporate

Sales Coordinator

12/13/2017

Performs all general administrative duties to include answering phones, maintaining files and data entry for the Sales Department; also ensures smooth operation of department by assisting the staff with day to day tasks and achievement of their goals.

|

Marriott St. Louis Airport

Outlets Manager

12/13/2017

To coordinate the activities of the outlets staff to deliver quality product and service to restaurant customers.

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Cafe Attendant

12/13/2017

 

 


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Front Desk Agent

12/13/2017

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Banquet Bartender

12/13/2017

To prepare and serve beverages and to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction

| Food and Beverage |

Room Attendant

12/13/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Security Officer

12/13/2017

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

| Security |

Kitchen Supervisor

12/13/2017

Overseeing the daily operations in the kitchen to ensure staff and customer satisfaction

| Food and Beverage | Kitchen |

Seven Gables Inn

Front Desk Agent

12/13/2017

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Room Attendant

12/13/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Sheraton Westport Plaza Tower

Sous Chef

12/13/2017

Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.

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Banquet Server

12/13/2017

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Laundry Supervisor

12/13/2017

Monitor workflow of Laundry for maximum production. Coordinate with outlets to ensure adequate supplies of linen.

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Assistant Front Office Manager

12/13/2017

Orchestrate and expedite the registration and checkout process at the front desk.  Oversee the daily operation of the front desk.

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Imo’s Cashier

12/13/2017

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items in Imo’s.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

|

Dishwasher

12/13/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Conference Center Attendant

12/13/2017

Assist guests in the Conference Center to ensure guest satisfaction

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Banquet Set-up

12/13/2017

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Shuttle Driver

12/13/2017

Providing transportation for hotel guests through the us of the shuttle

| Shuttle |

Room Attendant

12/13/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Laundry Attendant

12/13/2017

Assist in the washing and drying of linen

| Housekeeping |

Room Service Server

12/13/2017

To deliver and serve food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction. Take room service orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction.

| Food and Beverage |

The Cheshire

Starbucks Shift Supervisor

12/13/2017

Daily supervision and direction of Corner Shop service staff.  Assist in the development, implementation and maintenance of quality standards for outlets.

|

Banquet Captain

12/13/2017

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

|

Houseperson

12/13/2017

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Boundry/Basso General Manager

12/13/2017

Provide the leadership expertise that ensures the effective and efficient operation of Boundary/Basso, including, but not limited to the achievement of stated operational goals and profitability objectives.  Manage the operations of Boundary/Basso in order to maximize profitability and to ensure superior guest service and product quality.

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Dishwasher

12/13/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

12/13/2017

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

12/13/2017

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Server Assistant

12/13/2017

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Room Attendant

12/13/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Bartender

12/13/2017

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Union Station

Sous Chef

12/13/2017

Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.

|

Banquet Server

12/13/2017

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Laundry Supervisor

12/13/2017

Monitor workflow of Laundry for maximum production. Coordinate with outlets to ensure adequate supplies of linen.

|

Front Desk Supervisor

12/13/2017

Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.  Oversee and support Front Office shifts to insure compliance with Hilton operating procedures, standards and total guest satisfaction.

|

Barista

12/13/2017

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

|

Beverage Captain

12/13/2017

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

|

Assistant Food and Beverage Manager

12/13/2017

To coordinate the activities of the outlets staff to deliver quality product and service to restaurant customers.

|

Bellperson

12/13/2017

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles.  Provides information about hotel facilities and accommodations.

|

Night Auditor

12/13/2017

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

|

Front Desk Agent

12/13/2017

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Executive Sous Chef

12/13/2017

Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.

|

Banquet Bartender

12/13/2017

To prepare and serve beverages and to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction

| Food and Beverage |

Dishwasher

12/13/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

12/13/2017

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

12/13/2017

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Server Assistant

12/13/2017

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Room Attendant

12/13/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Concierge

12/13/2017

To act as an ambassador of the hotel by providing special assistance and information about local area attractions to customers and patrons, offering a wide selection of alternatives for guest satisfaction

| Food and Beverage | Front Office |

Bartender

12/13/2017

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Westport Social

Floor Manager

12/13/2017

To coordinate the activities of the  staff to deliver quality product and service to bar/restaurant customers.

|

Prep Cook

12/13/2017

Prepares salads, fruits, dressings, cold meats, fish items, cold hors d’oeuvres, appetizers and other cold dishes according to Hilton’s high standards of quality.

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Overnight Steward

12/13/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience.  Also requires cleaning of physical surroundings.

|

Dishwasher

12/13/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Host(ess)

12/13/2017

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Cook

12/13/2017

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

12/13/2017

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Server Assistant

12/13/2017

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Bartender

12/13/2017

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Security Officer

12/13/2017

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

| Security |