Careers

You have found the perfect place to pursue your professional career. Excellent career and internship opportunities, extensive, innovative benefits, and personal enrichment reward an individual's commitment to quality and service. If you are interested in knowing how well your skills and talents match up with career opportunities available at LHMC, contact us about our career opportunities.

314-434-5885  LHMC Corporate Office
humanresources@lhmc.com

Summer Internships

We love working with College students to give them a true feel of what our industry and company culture entails through on-the-job training, learning opportunities and networking. Learn more about Internships at Lodging Hospitality Management.

Employment

Click Here to Apply Online

Or download and print a PDF Application for LM Services, Inc.

CURRENT OPPORTUNITIES

360 Rooftop Lounge

Server Assistant

04/25/2017

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Dishwasher

04/25/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cocktail Server

04/25/2017

Taking drink orders and delivering them quickly and efficiently

| Food and Beverage |

Bartender

04/25/2017

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Steward

04/11/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience

| Kitchen |

Crowne Plaza Airport

Director of Revenue

04/28/2017

Maximize hotel revenue by monitoring and analyzing historical data, competitive analysis and trends, using this information to establish daily room rates, group ceilings, etc. Oversee the room blocking and rooming list processes

| Human Resources | Management |

Human Resources Director

04/28/2017

Responsible for short and long term planning and management of the Human Resources function. Major areas of responsibility/ management include, but are not limited to, employment, wage and salary administration, benefits, training, employee/labor relations, organizational development and payroll.

| Human Resources | Management |

Doubletree Chesterfield

Public Area Attendant

04/25/2017

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

| Housekeeping |

Dishwasher

04/25/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Room Attendant

04/25/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Cook

04/25/2017

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Pool Server

04/25/2017

Assisting guests by taking Food and Beverage orders and then delivering these items to the pool area

| Food and Beverage |

Bartender

04/25/2017

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Banquet Captain

04/25/2017

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

| Food and Beverage |

DoubleTree Collinsville/St. Louis

Public Area Attendant

04/25/2017

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

| Housekeeping |

Server Assistant

04/25/2017

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Server

04/25/2017

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Host(ess)

04/25/2017

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Room Attendant

04/25/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Cook

04/25/2017

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Night Audit

04/25/2017

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay

| Front Office |

Bartender

04/25/2017

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

DoubleTree St. Louis at Westport

Convention Services Manager

04/25/2017

To ensure and oversee the successful planning, organization and coordination of all convention related activities and banquet functions while maximizing revenues and ensuring guest satisfaction

| Management | Sales |

Maintenance Tech

04/25/2017

Responsible for repair and service of all mechanical equipment in property.

| Engineering |

Server

04/25/2017

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Dishwasher

04/25/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Room Attendant

04/25/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Cook

04/25/2017

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Banquet Server

04/25/2017

Currently Accepting Applications
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.

| Food and Beverage |

Laundry Attendant

04/25/2017

Assist in the washing and drying of linen

| Housekeeping |

Four Points by Sheraton Fairview Heights

Maintenance Tech

04/25/2017

Responsible for repair and service of all mechanical equipment in property.

| Engineering |

Hilton Garden Inn St. Louis / Chesterfield

Server

04/25/2017

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Cook

04/25/2017

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Hilton Garden Inn St. Louis / O'Fallon

Server

04/25/2017

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

04/25/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Cook

04/25/2017

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Hilton St. Louis Airport

Sous Chef

04/25/2017

Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products

| Housekeeping | Kitchen |

Server

04/25/2017

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Host(ess)

04/25/2017

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Dishwasher

04/25/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Banquet Set-up

04/25/2017

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Room Attendant

04/25/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Cook

04/25/2017

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Banquet Server

04/25/2017

Currently Accepting Applications
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.

| Food and Beverage |

Food and Beverage Supervisor

04/25/2017

Daily supervision and direction of the F&B service staff

| Food and Beverage |

Shuttle Driver

04/25/2017

Providing transportation for hotel guests through the us of the shuttle

| Shuttle |

Room Service Server

04/25/2017

To deliver and serve food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction. Take room service orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction.

| Food and Beverage |

Hilton St. Louis at the Ballpark

Rooms Operations Manager

04/25/2017

Manage the day-to-day and long term operations of all Rooms departments

| Front Office | Housekeeping | Management |

Maintenance Tech

04/25/2017

Responsible for repair and service of all mechanical equipment in property.

| Engineering |

Public Area Attendant

04/25/2017

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

| Housekeeping |

Server Assistant

04/25/2017

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Room Attendant

04/25/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Cook

04/25/2017

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Banquet Server

04/25/2017

Currently Accepting Applications
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.

| Food and Beverage |

Director of Security

04/25/2017

Develop and maintain a pro-active loss prevention program designed to ensure a safe and secure environment for hotel guests and employees

| Management | Security |

Culinary Supervisor

04/25/2017

Assists the Executive Chef and Sous Chef in the selection, training and supervision of kitchen staff.

| Food and Beverage | Kitchen |

Night Audit

04/25/2017

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay

| Front Office |

Barista

04/25/2017

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment.

| Food and Beverage |

Houseperson

04/25/2017

The houseperson cleans guest hallways, linen closets, and provides room attendants with supplies to ensure LHM’s high standards of cleanliness.

| Housekeeping |

Room Service Server

04/25/2017

To deliver and serve food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction. Take room service orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction.

| Food and Beverage |

Holiday Inn St. Louis - Forest Park

Room Attendant

04/25/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Night Audit/Front Desk

04/25/2017

This position will entail working a swing shift between Night Audit and Front Desk

| Front Office |

Houseperson

04/25/2017

The houseperson cleans guest hallways, linen closets, and provides room attendants with supplies to ensure LHM’s high standards of cleanliness.

| Housekeeping |

Homewood Suites Westport

Room Attendant

04/25/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Inspector

04/25/2017

Inspect the rooms before guests check in to ensure the cleanliness meets standards

| Housekeeping |

Hospitality Audio Visual Services

AV Inventory Manager

04/25/2017

Responsible for leading and managing the activities of the AV inventory department, including receipt of product, inventory accuracy, space utilization, consolidation and training/development of employees

| AV | Management |

AV Technician

04/25/2017

Assist with the set up and configuration of the AV equipment for the groups in house

| AV |

Marriott St. Louis Airport

Maintenance Tech

04/25/2017

Responsible for repair and service of all mechanical equipment in property.

| Engineering |

Server Assistant

04/25/2017

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Server

04/25/2017

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Host(ess)

04/25/2017

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Room Attendant

04/25/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Cook

04/25/2017

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Cocktail Server

04/25/2017

Taking drink orders and delivering them quickly and efficiently

| Food and Beverage |

Kitchen Supervisor

04/25/2017

Overseeing the daily operations in the kitchen to ensure staff and customer satisfaction

| Food and Beverage | Kitchen |

Bartender

04/25/2017

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Barista

04/25/2017

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment.

| Food and Beverage |

Security Officer

04/25/2017

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

| Security |

Room Service Server

04/25/2017

To deliver and serve food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction. Take room service orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction.

| Food and Beverage |

Regional Sales Office

Business Transient Sales Manager

04/25/2017

Grow transient room revenue by soliciting new business for the hotels

| Management | Sales |

Seven Gables Inn

Dishwasher

04/25/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Room Attendant

04/25/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Sheraton Westport Plaza Tower

Bell Attendant

04/25/2017

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner

| Front Office |

Human Resources Coordinator

04/25/2017

Providing guidance, support, and coordination in the consistent and effective application of policies, procedures, and practices of Human Resources department

| Human Resources |

Server

04/25/2017

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Dishwasher

04/25/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Banquet Set-up

04/25/2017

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Room Attendant

04/25/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Banquet Server

04/25/2017

Currently Accepting Applications
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.

| Food and Beverage |

Food and Beverage Supervisor

04/25/2017

Daily supervision and direction of the F&B service staff

| Food and Beverage |

Shuttle Driver

04/25/2017

Providing transportation for hotel guests through the us of the shuttle

| Shuttle |

Bartender

04/25/2017

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Laundry Attendant

04/25/2017

Assist in the washing and drying of linen

| Housekeeping |

Conference Center Attendant

04/25/2017

Assist guests in the Conference Center to ensure guest satisfaction

|

Club Lounge Attendant

04/25/2017

Provide friendly, courteous and efficient quality presentation of food and beverage service to all guests.  Clean and set up buffet and tables in the Club Lounge and perform other food service related duties, including general cleaning and set up

| Food and Beverage |

Houseperson

04/25/2017

The houseperson cleans guest hallways, linen closets, and provides room attendants with supplies to ensure LHM’s high standards of cleanliness.

| Housekeeping |

The Cheshire

Maintenance Tech

04/25/2017

Responsible for repair and service of all mechanical equipment in property.

| Engineering |

Server Assistant

04/25/2017

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Server

04/25/2017

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Dishwasher

04/25/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Room Attendant

04/25/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Cook

04/25/2017

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Front Desk Supervisor

04/25/2017

Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality. Oversee and support Front Office shifts to insure compliance with Hilton operating procedures, standards and total guest satisfaction.

| Front Office |

Bartender

04/25/2017

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Front Desk Agent

04/25/2017

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet LHM’s high standards of quality.

| Front Office |

Banquet Captain

04/25/2017

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

| Food and Beverage |

Back of House Cleaner

04/25/2017

Assisting with the cleaning and sanitation of various equipment and spaces in the back of the house.

| Housekeeping |

Union Station

Banquet Bartender

04/26/2017

To prepare and serve beverages and to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction

| Food and Beverage |

Bell Attendant

04/25/2017

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner

| Front Office |

Maintenance Tech

04/25/2017

Responsible for repair and service of all mechanical equipment in property.

| Engineering |

Server Assistant

04/25/2017

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Server

04/25/2017

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Dishwasher

04/25/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Room Attendant

04/25/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Cook

04/25/2017

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Banquet Server

04/25/2017

Currently Accepting Applications
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.

| Food and Beverage |

Executive Sous Chef

04/25/2017

Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products

| Food and Beverage | Kitchen | Management |

Groundskeeper

04/25/2017

Responsible for the care and maintenance of the property

| Housekeeping |

Stewarding Supervisor

04/25/2017

Supervise the transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience

| Kitchen |

Front Desk Agent

04/25/2017

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet LHM’s high standards of quality.

| Front Office |

Concierge

04/25/2017

To act as an ambassador of the hotel by providing special assistance and information about local area attractions to customers and patrons, offering a wide selection of alternatives for guest satisfaction

| Food and Beverage | Front Office |

Banquet Captain

04/25/2017

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

| Food and Beverage |

Barista

04/25/2017

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment.

| Food and Beverage |

Security Officer

04/25/2017

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

| Security |

Room Service Server

04/25/2017

To deliver and serve food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction. Take room service orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction.

| Food and Beverage |

West Sports Bar

Event Sales Manager

04/25/2017

Responsible for selling and servicing events to ensure maximum revenue

| Food and Beverage | Management | Sales |

Floor Manager

04/25/2017

Responsible for helping the restaurant meeting service,  sales, and profit objectives

| Food and Beverage | Management |