Careers

You have found the perfect place to pursue your professional career. Excellent career and internship opportunities, extensive, innovative benefits, and personal enrichment reward an individual's commitment to quality and service. If you are interested in knowing how well your skills and talents match up with career opportunities available at LHMC, contact us about our career opportunities.

314-434-5885  LHMC Corporate Office
humanresources@lhmc.com

Summer Internships

We love working with College students to give them a true feel of what our industry and company culture entails through on-the-job training, learning opportunities and networking. Learn more about Internships at Lodging Hospitality Management.

Employment

Click Here to Apply Online

Or download and print a PDF Application for LM Services, Inc.

CURRENT OPPORTUNITIES

360 Rooftop Lounge

Prep Cook

10/03/2018

Prepares salads, fruits, dressings, cold meats, fish items, cold hors d’oeuvres, appetizers and other cold dishes according to Hilton’s high standards of quality.

|

Cook

10/03/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

10/03/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Bartender

10/03/2018

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Crowne Plaza St. Louis Airport

Front Desk Supervisor

10/03/2018

Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality. Oversee and support Front Office shifts to insure compliance with Hilton operating procedures, standards and total guest satisfaction.

|

Maintenance Technician

10/03/2018

Responsible for repair and service of all mechanical equipment in property. Assist the Director and supervisor with the department.

|

Busser

10/03/2018

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

|

Houseperson

10/03/2018

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Cook

10/03/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

10/03/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Shuttle Driver

10/03/2018

Providing transportation for hotel guests through the us of the shuttle

| Shuttle |

Room Attendant

10/03/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Bartender

10/03/2018

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Laundry Attendant

10/03/2018

Assist in the washing and drying of linen

| Housekeeping |

Doubletree Chesterfield

Athletic Club Fitness Attendant

10/03/2018

Cleans and maintains all Health Club areas in impeccable condition to achieve company standards of quality.

|

Banquet Server

10/03/2018

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Conference Center Attendant

10/03/2018
|

Bellperson

10/03/2018

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.

|

Assistant Guest Relations Manager

10/03/2018

Asisst and support bellman shifts to insure compliance with LHM operating procedures, standards and total guest satisfaction. Ensure the highest guest satisfaction.

|

Athletic Club Child Care Attendant

10/03/2018
|

Houseperson

10/03/2018

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Dishwasher / Utility Steward

10/03/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Banquet Set-up

10/03/2018

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Room Attendant

10/03/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

DoubleTree Collinsville/St. Louis

Prep Cook

10/03/2018

Prepares salads, fruits, dressings, cold meats, fish items, cold hors d’oeuvres, appetizers and other cold dishes according to Hilton’s high standards of quality.

|

Busser

10/03/2018

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

|

Houseperson

10/03/2018

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Dishwasher / Utility Steward

10/03/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Host(ess)

10/03/2018

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Server

10/03/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

10/03/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

DoubleTree St. Louis at Westport

Night Auditor

10/03/2018

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

|

Food and Beverage Supervisor

10/03/2018

Daily supervision and direction of outlet service staff. Assist in the development, implementation and maintenance of quality standards for outlets. Interact with guests to ensure a positive guest experience.

|

Banquet Server

10/03/2018

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Room Service Server

10/03/2018

To deliver and serve food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction. Take room service orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction.

|

Housekeeping Supervisor

10/03/2018

Inspect guest rooms to ensure cleanliness in the hotel

| Housekeeping |

Front Desk Agent

10/03/2018

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Public Area Attendant / Lobby Attendant

10/03/2018

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

|

Houseperson

10/03/2018

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Dishwasher / Utility Steward

10/03/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

10/03/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

10/03/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Banquet Set-up

10/03/2018

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Room Attendant

10/03/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Bartender

10/03/2018

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Laundry Attendant

10/03/2018

Assist in the washing and drying of linen

| Housekeeping |

Four Points by Sheraton Fairview Heights

Dishwasher / Utility Steward

10/03/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Room Attendant

10/03/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Hilton Garden Inn St. Louis / Chesterfield

Room Attendant

10/03/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Hilton Garden Inn St. Louis / O'Fallon

Room Attendant

10/03/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Hilton Garden Inn St. Louis Airport

Houseperson

10/03/2018

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Host(ess)

10/03/2018

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Cook

10/03/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

10/03/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

10/03/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Hilton St. Louis Airport

Night Auditor

10/03/2018

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

|

Banquet Server

10/03/2018

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Maintenance Technician

10/03/2018

Responsible for repair and service of all mechanical equipment in property. Assist the Director and supervisor with the department.

|

Room Service Server

10/03/2018

To deliver and serve food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction. Take room service orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction.

|

HVAC Technician

10/03/2018

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

|

Concierge

10/03/2018

To act as an ambassador of the hotel by providing special assistance and information about local area attractions to customers and patrons, offering a wide selection of alternatives for guest satisfaction.

|

Buffet Runner

10/03/2018

Keeps hot items on the buffet food line filled, clean, and attractive, to ensure the highest level of customer satisfaction.

|

Bellperson

10/03/2018

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.

|

Front Desk Agent

10/03/2018

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Server

10/03/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Banquet Set-up

10/03/2018

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Shuttle Driver

10/03/2018

Providing transportation for hotel guests through the us of the shuttle

| Shuttle |

Room Attendant

10/03/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Laundry Attendant

10/03/2018

Assist in the washing and drying of linen

| Housekeeping |

Hilton St. Louis at the Ballpark

Front Desk Supervisor

10/03/2018

Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality. Oversee and support Front Office shifts to insure compliance with Hilton operating procedures, standards and total guest satisfaction.

|

Night Auditor

10/03/2018

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

|

Assistant General Manager

10/03/2018

Responsible for short and long term planning and day-to-day operations of the rooms and related areas. Recommend budget and manage expenses within approved budget constraints. Major areas of responsibility/management include: Front Office, Guest Services, Housekeeping, Security, Hotel Parking and Valet Services, Hotel MOD Program, and Pool and Fitness Center. Participate in total hotel management as a member of the hotel Executive Committee. In the absence of the General Manager on property, the Assistant General Manager will have final decision making responsibilities.

|

Food and Beverage Supervisor

10/03/2018

Daily supervision and direction of outlet service staff. Assist in the development, implementation and maintenance of quality standards for outlets. Interact with guests to ensure a positive guest experience.

|

Banquet Server

10/03/2018

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Imo’s Cashier

10/03/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items in Imo’s. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

|

Maintenance Technician

10/03/2018

Responsible for repair and service of all mechanical equipment in property. Assist the Director and supervisor with the department.

|

Room Service Server

10/03/2018

To deliver and serve food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction. Take room service orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction.

|

Barista

10/03/2018

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

|

Front Desk Agent

10/03/2018

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Human Resources Manager

10/03/2018

Support the Director, Human Resources by coordinating and leading the efforts of the human resources team in the day to day operation. Report to the General Manager in the absence of a Director of Human Resources.

|

Starbucks Supervisor

10/03/2018

Daily supervision and direction of Corner Shop service staff. Assist in the development, implementation and maintenance of quality standards for outlets.

|

Guest Services Manager

10/03/2018

Oversee and support bellman shifts to insure compliance with LHM operating procedures, standards and total guest satisfaction. Ensure the highest guest satisfaction.

|

Dishwasher / Utility Steward

10/03/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

10/03/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

10/03/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

10/03/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Holiday Inn St. Louis - Forest Park

Front Desk Agent

10/03/2018

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Homewood Suites Westport

Front Desk Agent

10/03/2018

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Shuttle Driver

10/03/2018

Providing transportation for hotel guests through the us of the shuttle

| Shuttle |

Room Attendant

10/03/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Hospitality Audio Visual Services

AV Technician

10/03/2018

Assist with the set up and configuration of the AV equipment for the groups in house

| AV |

LHM Corporate

Assistant General Manager – LHM Restaurants

10/03/2018

Assist the General Manager with the activities of the restaurant staff to deliver quality product and service to restaurant customers.

Interact positively with customers, resolve problems to the satisfaction of involved parties. Answer telephones in a clear voice, coordinate and document reservations. Organize special events in the restaurant such as receptions. Maintain communication with all
departments to ensure customer service needs are met.

Move throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met. Verify temperatures, judge appearance and taste of products and check preparation methods to determine quality. Give guidance toward improvement and make necessary adjustments for consistency.

|

General Manager – LHM Restaurants

10/03/2018

Coordinate the activities of the restaurant staff to deliver quality product and service to restaurant customers.

Interact positively with customers, resolve problems to the satisfaction of involved parties. Answer telephones in a clear voice, coordinate and document reservations. Organize special events in the restaurant such as receptions. Maintain communication with all
departments to ensure customer service needs are met.

Move throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met. Verify temperatures, judge appearance and taste of products and check preparation methods to determine quality. Give guidance toward improvement and make necessary adjustments for consistency.

|

Marriott St. Louis Airport

Banquets Bartender

10/03/2018

To prepare and serve beverages and to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction.

|

Night Auditor

10/03/2018

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

|

Sous Chef

10/03/2018

Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.

|

Overnight Dishwasher

10/03/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

|

Engineering Technician

10/03/2018

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

|

Outlets Manager

10/03/2018

To coordinate the activities of the outlets staff to deliver quality product and service to restaurant customers.

|

Assistant Front Office Manager

10/03/2018

Orchestrate and expedite the registration and checkout process at the front desk. Oversee the daily operation of the front desk.

|

Security

10/03/2018

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

|

Catering Sales Manager

10/03/2018

To ensure and oversee the successful planning, organization and coordination of all catering related activities and banquet functions while maximizing revenues and ensuring guest satisfaction.

|

Cook

10/03/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Room Attendant

10/03/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Regional Sales Office

BT Sales Manager

10/03/2018

Solicit group business that enables the hotel to meet and/or exceed revenue goals in rooms and food and beverage.

|

Sheraton Westport Plaza Tower

Imo’s Cook / Cashier

10/03/2018

Responsible for maintenance, set up, food production and quality control of all food items prepared in the Imo’s kitchen.

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items in Imo’s. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

|

Food and Beverage Supervisor

10/03/2018

Daily supervision and direction of outlet service staff. Assist in the development, implementation and maintenance of quality standards for outlets. Interact with guests to ensure a positive guest experience.

|

Sous Chef

10/03/2018

Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.

|

Banquet Server

10/03/2018

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Club Lounge Attendant

10/03/2018

Provide friendly, courteous and efficient quality presentation of food and beverage service to all guests.  Clean and set up buffet and tables in the Concierge Lounge and perform other food service related duties, including general cleaning and set up.

|

Banquet Captain

10/03/2018

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

|

Housekeeping Supervisor

10/03/2018

Inspect guest rooms to ensure cleanliness in the hotel

| Housekeeping |

Manager in Training

10/03/2018

This development program is designed to prepare the trainee for continued growth in management positions within Lodging Hospitality Management. The position is exposed to many areas of our Rooms Division on a rotational basis. Focus areas include Front Office and Housekeeping/Laundry. The program provides a “hands on” approach to learning and trainees will actually assume the duties of a number of supervisory as well as line level positions. In addition considerable time is spent “one on one” with departmental managers learning supervisory and leadership functions such as; employee motivation, performance management, forecasting, scheduling, financial management, room inspections etc.

|

Security

10/03/2018

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

|

Imo’s Supervisor

10/03/2018

Daily supervision and direction of Imo’s service staff. Assist in the development, implementation and maintenance of quality standards for Imo’s. Interact with guests to ensure a positive guest experience.

|

Director of Rooms

10/03/2018

Manage the day-to-day and long term operations of the Rooms Department.

|

Dishwasher / Utility Steward

10/03/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

10/03/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

10/03/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Banquet Set-up

10/03/2018

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Shuttle Driver

10/03/2018

Providing transportation for hotel guests through the us of the shuttle

| Shuttle |

Bartender

10/03/2018

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

The Cheshire

Sous Chef

10/03/2018

Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.

|

Barista

10/03/2018

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

|

Banquet Captain

10/03/2018

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

|

Front Desk Agent

10/03/2018

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Houseperson

10/03/2018

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Dishwasher / Utility Steward

10/03/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Host(ess)

10/03/2018

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Cook

10/03/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

10/03/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

10/03/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Bartender

10/03/2018

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Union Station

Banquets Bartender

10/03/2018

To prepare and serve beverages and to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction.

|

Housekeeping Supervisor

10/03/2018

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and Houseperson staff to maintain LHM’s high standard of cleanliness.

|

Sous Chef

10/03/2018

Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.

|

Banquet Server

10/03/2018

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Barista

10/03/2018

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

|

Banquet Captain

10/03/2018

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

|

Housekeeping Supervisor

10/03/2018

Inspect guest rooms to ensure cleanliness in the hotel

| Housekeeping |

Lead Stewarding

10/03/2018

To lead and transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

|

IRD Server

10/03/2018

to Deliver and service of food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction.

|

Market Supervisor

10/03/2018

Daily supervision and direction of Merket service staff. Assist in the development, implementation and maintenance of quality standards for outlets.

|

Bellperson

10/03/2018

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.

|

Laundry Superviosr

10/03/2018

Monitor workflow of Laundry for maximum production. Coordinate with outlets to ensure adequate supplies of linen.

|

Catering Admin

10/03/2018

Assist in the coordination and execution of group assignments turned over by the Catering/CS Departments. Effectively communicate to all hotel departments the information necessary to successfully execute the group’s needs while maintaining a good client relationship.

|

Lead IRD Server

10/03/2018

To lead the delivery and service of food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction.

|

Dishwasher / Utility Steward

10/03/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

10/03/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

10/03/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Server Assistant

10/03/2018

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Room Attendant

10/03/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Westport Social

Prep Cook

10/03/2018

Prepares salads, fruits, dressings, cold meats, fish items, cold hors d’oeuvres, appetizers and other cold dishes according to Hilton’s high standards of quality.

|

Dishwasher / Utility Steward

10/03/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

10/03/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

10/03/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Server Assistant

10/03/2018

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |