Careers

You have found the perfect place to pursue your professional career. Excellent career and internship opportunities, extensive, innovative benefits, and personal enrichment reward an individual's commitment to quality and service. If you are interested in knowing how well your skills and talents match up with career opportunities available at LHMC, contact us about our career opportunities.

314-434-5885  LHMC Corporate Office
humanresources@lhmc.com

Summer Internships

We love working with College students to give them a true feel of what our industry and company culture entails through on-the-job training, learning opportunities and networking. Learn more about Internships at Lodging Hospitality Management.

Employment

Click Here to Apply Online

Or download and print a PDF Application for LM Services, Inc.

CURRENT OPPORTUNITIES

360 Rooftop Lounge

Server

12/11/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Crowne Plaza St. Louis Airport

Night Auditor

12/11/2018

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

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Dishwasher / Utility Steward

12/11/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

12/11/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

12/11/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

12/11/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Doubletree Chesterfield

Public Area Attendant

12/11/2018

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

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Front Desk Agent

12/11/2018

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Houseperson

12/11/2018

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Dishwasher / Utility Steward

12/11/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

12/11/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Banquet Set-up

12/11/2018

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Server Assistant

12/11/2018

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Room Attendant

12/11/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Bartender

12/11/2018

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

DoubleTree Collinsville/St. Louis

Night Auditor

12/11/2018

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

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Front Desk Agent

12/11/2018

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Dishwasher / Utility Steward

12/11/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Server Assistant

12/11/2018

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Room Attendant

12/11/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Laundry Attendant

12/11/2018

Assist in the washing and drying of linen

| Housekeeping |

DoubleTree St. Louis at Westport

Revenue Manager

12/12/2018

Maximize hotel revenue by monitoring and analyzing historical data, competitive analysis and trends, using this information to establish daily room rates, group ceilings, etc. Oversee the Room Blocking and Rooming list processes.

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Front Desk Supervisor

12/11/2018

Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality. Oversee and support Front Office shifts to insure compliance with Hilton operating procedures, standards and total guest satisfaction.

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Housekeeping Supervisor

12/11/2018

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and Houseperson staff to maintain LHM’s high standard of cleanliness.

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Food and Beverage Supervisor

12/11/2018

Daily supervision and direction of outlet service staff. Assist in the development, implementation and maintenance of quality standards for outlets. Interact with guests to ensure a positive guest experience.

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Banquet Server

12/11/2018

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Maintenance Technician

12/11/2018

Responsible for repair and service of all mechanical equipment in property. Assist the Director and supervisor with the department.

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Room Service Server

12/11/2018

To deliver and serve food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction. Take room service orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction.

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Front Desk Agent

12/11/2018

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Houseperson

12/11/2018

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Dishwasher / Utility Steward

12/11/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

12/11/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

12/11/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Banquet Set-up

12/11/2018

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Room Attendant

12/11/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Bartender

12/11/2018

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Laundry Attendant

12/11/2018

Assist in the washing and drying of linen

| Housekeeping |

Hilton Garden Inn St. Louis / Chesterfield

Houseperson

12/11/2018

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

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Room Attendant

12/11/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Hilton Garden Inn St. Louis / O'Fallon

Cook

12/11/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

12/11/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Hilton Garden Inn St. Louis Airport

Houseperson

12/11/2018

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

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Cook

12/11/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

12/11/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

12/11/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Hilton St. Louis Airport

Banquet Server

12/11/2018

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Maintenance Technician

12/11/2018

Responsible for repair and service of all mechanical equipment in property. Assist the Director and supervisor with the department.

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Room Service Server

12/11/2018

To deliver and serve food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction. Take room service orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction.

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Banquet Captain

12/11/2018

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

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Buffet Runner

12/11/2018

Keeps hot items on the buffet food line filled, clean, and attractive, to ensure the highest level of customer satisfaction.

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Bellperson

12/11/2018

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.

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Front Desk Agent

12/11/2018

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Host(ess)

12/11/2018

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Cook

12/11/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

12/11/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Banquet Set-up

12/11/2018

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Room Attendant

12/11/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Hilton St. Louis at the Ballpark

Revenue Analyst

12/12/2018

To answer telephone inquiries in a friendly and courteous manner, employ sales techniques in order to ensure and process reservations for guest accommodations accurately and in a timely manner consistent with LHM’s high standards of quality.

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Manager On Duty

12/11/2018

Oversee and support Guest Services and Front Office shifts to insure compliance with LHM operating procedures, standards and total guest satisfaction.

| Management |

Night Audit Supervisor

12/11/2018

Audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies the room rates and close out guest accounts upon completion of stay. Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality. Oversee and support Guest Services and Front Office shifts to insure compliance with Hilton operating procedures, standards and total guest satisfaction.

|

Night Auditor

12/11/2018

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

|

Banquet Server

12/11/2018

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Room Service Server

12/11/2018

To deliver and serve food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction. Take room service orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction.

|

Barista

12/11/2018

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

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Assistant Front Office Manager

12/11/2018

Orchestrate and expedite the registration and checkout process at the front desk. Oversee the daily operation of the front desk.

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Concierge

12/11/2018

To act as an ambassador of the hotel by providing special assistance and information about local area attractions to customers and patrons, offering a wide selection of alternatives for guest satisfaction.

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Bellperson

12/11/2018

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.

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Front Desk Agent

12/11/2018

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Engineering Technician

12/11/2018

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

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Outlets Manager

12/11/2018

To coordinate the activities of the outlets staff to deliver quality product and service to restaurant customers.

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Dishwasher / Utility Steward

12/11/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Host(ess)

12/11/2018

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Room Attendant

12/11/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Laundry Attendant

12/11/2018

Assist in the washing and drying of linen

| Housekeeping |

Holiday Inn St. Louis - Forest Park

Front Desk Agent

12/11/2018

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Homewood Suites Westport

Front Office Manager

12/11/2018

Accountable for the effortless and seamless movement of guests in and out of the hotel and providing exceptional levels of guest service through the guests’ stay. Act as Manager on Duty on occasion and respond to emergency codes.

| Management |

Shuttle Driver

12/11/2018

Providing transportation for hotel guests through the us of the shuttle

| Shuttle |

Room Attendant

12/11/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Hospitality Audio Visual Services

Audio Visual Supervisor

12/11/2018

Over see all aspects of the Audio Visual department and assist with the set up and configuration of the AV equipment for the groups in house

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AV Technician

12/11/2018

Assist with the set up and configuration of the AV equipment for the groups in house

| AV |

LHM Corporate

Assistant General Manager – LHM Restaurants

12/11/2018

Assist the General Manager with the activities of the restaurant staff to deliver quality product and service to restaurant customers.

Interact positively with customers, resolve problems to the satisfaction of involved parties. Answer telephones in a clear voice, coordinate and document reservations. Organize special events in the restaurant such as receptions. Maintain communication with all
departments to ensure customer service needs are met.

Move throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met. Verify temperatures, judge appearance and taste of products and check preparation methods to determine quality. Give guidance toward improvement and make necessary adjustments for consistency.

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General Manager – LHM Restaurants

12/11/2018

Coordinate the activities of the restaurant staff to deliver quality product and service to restaurant customers.

Interact positively with customers, resolve problems to the satisfaction of involved parties. Answer telephones in a clear voice, coordinate and document reservations. Organize special events in the restaurant such as receptions. Maintain communication with all
departments to ensure customer service needs are met.

Move throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met. Verify temperatures, judge appearance and taste of products and check preparation methods to determine quality. Give guidance toward improvement and make necessary adjustments for consistency.

|

Marriott St. Louis Airport

Outlets Supervisor

12/11/2018

Daily supervision and direction of outlet service staff. Assist in the development, implementation and maintenance of quality standards for outlets. Interact with guests to ensure a positive guest experience.

| Food and Beverage |

Director of Outlets

12/11/2018

Oversee the function of all food and beverage outlets to ensure excellent customer service and maximize revenue and profits.

| Food and Beverage |

Floor Technician

12/11/2018

To clean guest hallways, floors, and public areas to ensure Hilton’s high standards of cleanliness.

| Housekeeping |

Staff Accountant

12/11/2018

Assist with the execution of all Accounting office functions including A/P, A/R, Payroll, Income Audit and any other duties as required.

| Revenue |

Banquet Server

12/11/2018

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Overnight Dishwasher

12/11/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

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Front Desk Agent

12/11/2018

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Security

12/11/2018

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

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Catering Sales Manager

12/11/2018

To ensure and oversee the successful planning, organization and coordination of all catering related activities and banquet functions while maximizing revenues and ensuring guest satisfaction.

|

Cook

12/11/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

12/11/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

12/11/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Marriott St. Louis West

Cafeteria Attendant

12/11/2018

Help prep and cook food that will be served to employees

| Food and Beverage | Kitchen |

Public Area Attendant

12/11/2018

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

|

Night Auditor

12/11/2018

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

|

Housekeeping Supervisor

12/11/2018

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and Houseperson staff to maintain LHM’s high standard of cleanliness.

|

Banquet Server

12/11/2018

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Barista

12/11/2018

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

|

Bellperson

12/11/2018

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.

|

Front Desk Agent

12/11/2018

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Dishwasher / Utility Steward

12/11/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

12/11/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

12/11/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Banquet Set-up

12/11/2018

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Room Attendant

12/11/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Bartender

12/11/2018

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Regional Sales Office

BT Sales Manager

12/11/2018

Solicit group business that enables the hotel to meet and/or exceed revenue goals in rooms and food and beverage.

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Sheraton Westport Plaza Tower

Housekeeping Supervisor

12/11/2018

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and Houseperson staff to maintain LHM’s high standard of cleanliness.

|

Food and Beverage Supervisor

12/11/2018

Daily supervision and direction of outlet service staff. Assist in the development, implementation and maintenance of quality standards for outlets. Interact with guests to ensure a positive guest experience.

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Banquet Server

12/11/2018

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Club Lounge Attendant

12/11/2018

Provide friendly, courteous and efficient quality presentation of food and beverage service to all guests.  Clean and set up buffet and tables in the Concierge Lounge and perform other food service related duties, including general cleaning and set up.

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Security

12/11/2018

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

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Cook

12/11/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

12/11/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Banquet Set-up

12/11/2018

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Shuttle Driver

12/11/2018

Providing transportation for hotel guests through the us of the shuttle

| Shuttle |

Room Attendant

12/11/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Laundry Attendant

12/11/2018

Assist in the washing and drying of linen

| Housekeeping |

The Cheshire

Barista

12/11/2018

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

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Banquet Captain

12/11/2018

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

|

Starbucks Supervisor

12/11/2018

Daily supervision and direction of Corner Shop service staff. Assist in the development, implementation and maintenance of quality standards for outlets.

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Security

12/11/2018

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

|

Houseperson

12/11/2018

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Dishwasher / Utility Steward

12/11/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Host(ess)

12/11/2018

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Cook

12/11/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

12/11/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

12/11/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Bartender

12/11/2018

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Union Station

CS Supervisor

12/11/2018

Performs all general administrative duties to include answering phones, maintaining files and data entry; also ensures smooth operation of department by assisting the staff with day to day tasks and achievement of their goals.

| Revenue |

Banquets Bartender

12/11/2018

To prepare and serve beverages and to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction.

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Housekeeping Supervisor

12/11/2018

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and Houseperson staff to maintain LHM’s high standard of cleanliness.

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Outlets Sous Chef

12/11/2018

Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.

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Banquet Server

12/11/2018

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Barista

12/11/2018

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

|

Banquet Captain

12/11/2018

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

|

Assistant Front Office Manager

12/11/2018

Orchestrate and expedite the registration and checkout process at the front desk. Oversee the daily operation of the front desk.

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Lead Stewarding

12/11/2018

To lead and transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

|

IRD Server

12/11/2018

to Deliver and service of food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction.

|

Security

12/11/2018

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

|

Houseperson

12/11/2018

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Lead IRD Server

12/11/2018

To lead the delivery and service of food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction.

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Catering Sales Manager

12/11/2018

To ensure and oversee the successful planning, organization and coordination of all catering related activities and banquet functions while maximizing revenues and ensuring guest satisfaction.

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Dishwasher / Utility Steward

12/11/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

12/11/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

12/11/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Server Assistant

12/11/2018

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Room Attendant

12/11/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Westport Social

Prep Cook

12/11/2018

Prepares salads, fruits, dressings, cold meats, fish items, cold hors d’oeuvres, appetizers and other cold dishes according to Hilton’s high standards of quality.

|

Dishwasher / Utility Steward

12/11/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

12/11/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

12/11/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Server Assistant

12/11/2018

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |