Careers

You have found the perfect place to pursue your professional career. Excellent career and internship opportunities, extensive, innovative benefits, and personal enrichment reward an individual's commitment to quality and service. If you are interested in knowing how well your skills and talents match up with career opportunities available at LHMC, contact us about our career opportunities.

314-434-5885  LHMC Corporate Office
humanresources@lhmc.com

Summer Internships

We love working with College students to give them a true feel of what our industry and company culture entails through on-the-job training, learning opportunities and networking. Learn more about Internships at Lodging Hospitality Management.

Employment

Click Here to Apply Online

Or download and print a PDF Application for LM Services, Inc.

CURRENT OPPORTUNITIES

360 Rooftop Lounge

Floor Manager

10/19/2017

To coordinate the activities of the  staff to deliver quality product and service to bar/restaurant customers.

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360 General Manager

10/19/2017

Provide the leadership expertise that ensures the effective and efficient operation of 360, including, but not limited to the achievement of stated operational goals and profitability objectives.  Manage the operations of 360 in order to maximize profitability and to ensure superior guest service and product quality.  Participate in total hotel management as a member of the hotel Executive Committee.

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Barback

10/18/2017

Ensure that the bar is set and maintained so that the bar staff has everything it needs to run an effective operation, as well as maintaining the cleanliness of the outlet, running food, and set-up and breakdown of the bar.

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Server Assistant

10/18/2017

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Crowne Plaza St. Louis Airport

Engineering Supervisor

10/19/2017

Responsible for repair and service of all mechanical equipment in property. Assist the Director with the supervision of the department.

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Human Resources Assistant

10/19/2017
  1. Conduct all administrative tasks in a timely fashion through conducting employment references on all qualified/screened applicants. Attend weekly walk-ins and screens applications for complete information.  Schedule screening interviews and drug testing appointments for recruiters.
  2. Provide administration for various areas including but not limited to;  drug testing, employee counseling, benefits explanation, job offers, etc.
  3. Perform all clerical duties including but not limited to non-routine faxing/mail distribution, telephone coverage for overflow, reception coverage during absence of receptionist, filing, and employee verifications.
  4. Handle all employment verification in a timely fashion and in accordance with hotel policy.
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Banquet Server

10/19/2017

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Night Auditor

10/18/2017

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

|

Front Desk Agent

10/18/2017

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Dishwasher

10/18/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Host(ess)

10/18/2017

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Cook

10/18/2017

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

10/18/2017

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

10/18/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Bartender

10/18/2017

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Banquet Server

09/26/2017

Currently Accepting Applications
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.

| Food and Beverage |

Doubletree Chesterfield

PBX Operator

10/18/2017

Answers and directs incoming calls from inside and outside the hotel.  Takes Room Service orders.  Identifies all guest needs and handles their requests.  Dispatches attendants and other hotel staff via two-way radio and telephone.  Member of Emergency Response team.

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Front Desk Agent

10/18/2017

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Houseperson

10/18/2017

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Barista

10/18/2017

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all outlets.

|

Banquet Bartender

10/18/2017

To prepare and serve beverages and to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction

| Food and Beverage |

Dishwasher

10/18/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Host(ess)

10/18/2017

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Cook

10/18/2017

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Room Attendant

10/18/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Public Area Attendant

10/18/2017

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

| Housekeeping |

Banquet Server

09/26/2017

Currently Accepting Applications
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.

| Food and Beverage |

DoubleTree Collinsville/St. Louis

Banquet Server

10/19/2017

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Busser

10/18/2017

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

|

Night Auditor

10/18/2017

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

|

Front Desk Agent

10/18/2017

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Houseperson

10/18/2017

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Banquet Bartender

10/18/2017

To prepare and serve beverages and to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction

| Food and Beverage |

Dishwasher

10/18/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Room Attendant

10/18/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Laundry Attendant

10/18/2017

Assist in the washing and drying of linen

| Housekeeping |

Banquet Server

09/26/2017

Currently Accepting Applications
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.

| Food and Beverage |

DoubleTree St. Louis at Westport

Food and Beverage Supervisor

10/18/2017

Daily supervision and direction of outlet service staff.  Assist in the development, implementation and maintenance of quality standards for outlets.  Interact with guests to ensure a positive guest experience.

|

Front Desk Agent

10/18/2017

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Dishwasher

10/18/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

10/18/2017

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

10/18/2017

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Banquet Set-up

10/18/2017

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Room Attendant

10/18/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Bartender

10/18/2017

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Laundry Attendant

10/18/2017

Assist in the washing and drying of linen

| Housekeeping |

Banquet Server

09/26/2017

Currently Accepting Applications
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.

| Food and Beverage |

Four Points by Sheraton Fairview Heights

Banquet Server

10/19/2017

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Banquet Server

09/26/2017

Currently Accepting Applications
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.

| Food and Beverage |

Hilton Garden Inn St. Louis / Chesterfield

Night Auditor

10/18/2017

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

|

Front Desk Agent

10/18/2017

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Server

10/18/2017

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

10/18/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Bartender

10/18/2017

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Hilton Garden Inn St. Louis / O'Fallon

Server

10/18/2017

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

10/18/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Hilton Garden Inn St. Louis Airport

Night Auditor

10/18/2017

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

|

Front Desk Agent

10/18/2017

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Houseperson

10/18/2017

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Server

10/18/2017

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

10/18/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Laundry Attendant

10/18/2017

Assist in the washing and drying of linen

| Housekeeping |

Room Service Server

10/18/2017

To deliver and serve food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction. Take room service orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction.

| Food and Beverage |

Hilton St. Louis Airport

Busser

10/18/2017

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

|

Server

10/18/2017

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

10/18/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Hilton St. Louis at the Ballpark

Banquet Server

10/19/2017

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Sous Chef

10/18/2017

Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.

|

Busser

10/18/2017

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

|

Culinary Supervisor

10/18/2017

Assists the Executive Chef and Sous Chef in the selection, training and supervision of kitchen staff.

| Food and Beverage | Kitchen |

Manager on Duty

10/18/2017

Oversee and support Guest Services and Front Office shifts to insure compliance with LHM operating procedures, standards and total guest satisfaction.

|

Dishwasher

10/18/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Host(ess)

10/18/2017

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Room Attendant

10/18/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Laundry Attendant

10/18/2017

Assist in the washing and drying of linen

| Housekeeping |

Security Officer

10/18/2017

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

| Security |

Public Area Attendant

10/18/2017

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

| Housekeeping |

Kitchen Supervisor

10/18/2017

Overseeing the daily operations in the kitchen to ensure staff and customer satisfaction

| Food and Beverage | Kitchen |

Banquet Server

09/26/2017

Currently Accepting Applications
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.

| Food and Beverage |

Holiday Inn St. Louis - Forest Park

Server

10/18/2017

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Homewood Suites Westport

Front Desk Agent

10/18/2017

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Room Attendant

10/18/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Hospitality Audio Visual Services

AV Technician

10/18/2017

Assist with the set up and configuration of the AV equipment for the groups in house

| AV |

Marriott St. Louis Airport

Bellperson

10/18/2017

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles.  Provides information about hotel facilities and accommodations.

|

Cafe Attendant

10/18/2017

 

 


|

Night Auditor

10/18/2017

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

|

Front Desk Agent

10/18/2017

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Barista

10/18/2017

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all outlets.

|

Banquet Bartender

10/18/2017

To prepare and serve beverages and to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction

| Food and Beverage |

Banquet Captain

10/18/2017

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

| Food and Beverage |

Shuttle Driver

10/18/2017

Providing transportation for hotel guests through the us of the shuttle

| Shuttle |

Room Attendant

10/18/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Concierge

10/18/2017

To act as an ambassador of the hotel by providing special assistance and information about local area attractions to customers and patrons, offering a wide selection of alternatives for guest satisfaction

| Food and Beverage | Front Office |

Kitchen Supervisor

10/18/2017

Overseeing the daily operations in the kitchen to ensure staff and customer satisfaction

| Food and Beverage | Kitchen |

Seven Gables Inn

Front Desk Agent

10/18/2017

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Cook

10/18/2017

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

10/18/2017

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Sheraton Westport Plaza Tower

Sales Admin

10/19/2017

Performs all general administrative duties to include answering phones, maintaining files and data entry for the Sales Department; also ensures smooth operation of department by assisting the staff with day to day tasks and achievement of their goals.

|

Sous Chef

10/19/2017

Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.

|

Banquet Server

10/19/2017

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Food and Beverage Supervisor

10/18/2017

Daily supervision and direction of outlet service staff.  Assist in the development, implementation and maintenance of quality standards for outlets.  Interact with guests to ensure a positive guest experience.

|

Front Desk Agent

10/18/2017

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Club Lounge Attendant

10/18/2017

Provide friendly, courteous and efficient quality presentation of food and beverage service to all guests.  Clean and set up buffet and tables in the Concierge Lounge and perform other food service related duties, including general cleaning and set up.

|

Dishwasher

10/18/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Conference Center Attendant

10/18/2017

Assist guests in the Conference Center to ensure guest satisfaction

|

Cook

10/18/2017

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Banquet Set-up

10/18/2017

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Shuttle Driver

10/18/2017

Providing transportation for hotel guests through the us of the shuttle

| Shuttle |

Bartender

10/18/2017

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Laundry Attendant

10/18/2017

Assist in the washing and drying of linen

| Housekeeping |

Banquet Server

09/26/2017

Currently Accepting Applications
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.

| Food and Beverage |

The Cheshire

Houseperson

10/18/2017

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Back of the House Cleaner

10/18/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience.  Also requires cleaning of physical surroundings.

|

Dishwasher

10/18/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

10/18/2017

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

10/18/2017

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Banquet Captain

10/18/2017

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

| Food and Beverage |

Server Assistant

10/18/2017

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Room Attendant

10/18/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Bartender

10/18/2017

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Union Station

Banquet Server

10/19/2017

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Convention Services Admin

10/18/2017

Assist in the coordination and execution of group assignments turned over by the Catering/CS Departments. Effectively communicate to all hotel departments the information necessary to successfully execute the group’s needs while maintaining a good client relationship.

|

Bellperson

10/18/2017

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles.  Provides information about hotel facilities and accommodations.

|

Maintenance Engineer

10/18/2017

Responsible for repair and service of all mechanical equipment in property. Assist the Director with the supervision of the department.

 

  1. Under direction of the Director of Engineering, perform general repair and maintenance of any and all equipment found in and around the hotel. Specific work areas will be assigned as needed to each employee, based on skill level and experience.
  2. Accurate record keeping on assigned tasks is required.
  3. Ensure that all safety systems are operable.
  4. Respond to guest room calls as required.
|

Food and Beverage Manager

10/18/2017

To coordinate the activities of the outlets staff to deliver quality product and service to restaurant customers.

|

Barista

10/18/2017

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all outlets.

|

Executive Sous Chef

10/18/2017

Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.

|

Banquet Bartender

10/18/2017

To prepare and serve beverages and to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction

| Food and Beverage |

Dishwasher

10/18/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

10/18/2017

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

10/18/2017

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Banquet Captain

10/18/2017

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

| Food and Beverage |

Server Assistant

10/18/2017

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Room Attendant

10/18/2017

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Concierge

10/18/2017

To act as an ambassador of the hotel by providing special assistance and information about local area attractions to customers and patrons, offering a wide selection of alternatives for guest satisfaction

| Food and Beverage | Front Office |

Laundry Attendant

10/18/2017

Assist in the washing and drying of linen

| Housekeeping |

Public Area Attendant

10/18/2017

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

| Housekeeping |

Room Service Server

10/18/2017

To deliver and serve food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction. Take room service orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction.

| Food and Beverage |

Banquet Server

09/26/2017

Currently Accepting Applications
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.

| Food and Beverage |

Westport Social

Floor Manager

10/19/2017

To coordinate the activities of the  staff to deliver quality product and service to bar/restaurant customers.

|

Prep Cook

10/18/2017

Prepares salads, fruits, dressings, cold meats, fish items, cold hors d’oeuvres, appetizers and other cold dishes according to Hilton’s high standards of quality.

|

Overnight Steward

10/18/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience.  Also requires cleaning of physical surroundings.

|

Dishwasher

10/18/2017

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Host(ess)

10/18/2017

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Cook

10/18/2017

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

10/18/2017

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Server Assistant

10/18/2017

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Bartender

10/18/2017

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Security Officer

10/18/2017

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

| Security |