Careers

You have found the perfect place to pursue your professional career. Excellent career and internship opportunities, extensive, innovative benefits, and personal enrichment reward an individual's commitment to quality and service. If you are interested in knowing how well your skills and talents match up with career opportunities available at LHMC, contact us about our career opportunities.

314-434-5885  LHMC Corporate Office
humanresources@lhmc.com

Summer Internships

We love working with College students to give them a true feel of what our industry and company culture entails through on-the-job training, learning opportunities and networking. Learn more about Internships at Lodging Hospitality Management.

Employment

Click Here to Apply Online



Or download and print a PDF Application for LM Services, Inc.

CURRENT OPPORTUNITIES

360 Rooftop Lounge

Security Officer

11/12/2019

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

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Cook

11/12/2019

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Bartender

11/12/2019

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Server Assistant

11/12/2019

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Crowne Plaza St. Louis Airport

Assistant Front Office Manager

11/12/2019

Orchestrate and expedite the registration and checkout process at the front desk. Oversee the daily operation of the front desk.

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Dishwasher / Utility Steward

11/12/2019

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Host(ess)

11/12/2019

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Cook

11/12/2019

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

11/12/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

11/12/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Bartender

11/12/2019

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Banquet Server

11/12/2019

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Houseperson

11/12/2019

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

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Shuttle Driver

11/12/2019

Providing transportation for hotel guests through the us of the shuttle

| Shuttle |

Housekeeping Supervisor

11/12/2019

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and Houseperson staff to maintain LHM’s high standard of cleanliness.

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Laundry Attendant

11/12/2019

Assist in the washing and drying of linen

| Housekeeping |

Front Desk Agent

11/12/2019

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Buffet Runner

10/15/2019

Keeps hot items on the buffet food line filled, clean, and attractive, to ensure the highest level of customer satisfaction.

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Executive Chef

09/10/2019

Direct food preparation, production and control for all food outlets and banquet facilities at hotel.

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Doubletree Chesterfield

Public Area Attendant

11/12/2019

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

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Night Auditor

11/12/2019

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

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Banquet Captain

11/12/2019

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

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Dishwasher / Utility Steward

11/12/2019

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

11/12/2019

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Room Attendant

11/12/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Banquet Server

11/12/2019

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Houseperson

11/12/2019

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

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Bellperson

11/12/2019

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.

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Banquet Set-up

11/12/2019

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Barista

11/12/2019

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

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Laundry Attendant

11/12/2019

Assist in the washing and drying of linen

| Housekeeping |

DoubleTree Collinsville/St. Louis

Server

11/12/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

11/12/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Bartender

11/12/2019

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Maintenance Engineer

11/12/2019

Responsible for repair and service of all mechanical equipment in property. Assist the Director and supervisor with the department.

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Houseperson

11/12/2019

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

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Housekeeping Supervisor

11/12/2019

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and Houseperson staff to maintain LHM’s high standard of cleanliness.

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Chief Engineer

10/15/2019

Maintain the entire hotel facility, including the physical building structure, all mechanical, electrical, HVAC systems, and related equipment in accordance with energy conservation and preventative maintenance programs. Ensure the upkeep of guest areas to maintain an attractive hotel.

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DoubleTree St. Louis at Westport

Night Auditor

11/12/2019

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

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Dishwasher / Utility Steward

11/12/2019

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

11/12/2019

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

11/12/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

11/12/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Bartender

11/12/2019

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Banquet Server

11/12/2019

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Houseperson

11/12/2019

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

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Banquet Set-up

11/12/2019

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Housekeeping Supervisor

11/12/2019

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and Houseperson staff to maintain LHM’s high standard of cleanliness.

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Laundry Attendant

11/12/2019

Assist in the washing and drying of linen

| Housekeeping |

Front Desk Agent

11/12/2019

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Food and Beverage Supervisor

11/12/2019

Daily supervision and direction of outlet service staff. Assist in the development, implementation and maintenance of quality standards for outlets. Interact with guests to ensure a positive guest experience.

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Hilton Garden Inn St. Louis / Chesterfield

Server

11/12/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

11/12/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Front Desk Agent

11/12/2019

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Hilton Garden Inn St. Louis / O'Fallon

Room Attendant

11/12/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Hilton Garden Inn St. Louis Airport

Server

11/12/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

11/12/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Front Desk Agent

11/12/2019

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Hilton St. Louis Airport

Security Officer

11/12/2019

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

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Concierge

11/12/2019

To act as an ambassador of the hotel by providing special assistance and information about local area attractions to customers and patrons, offering a wide selection of alternatives for guest satisfaction.

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Front Desk Supervisor

11/12/2019

Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality. Oversee and support Front Office shifts to insure compliance with Hilton operating procedures, standards and total guest satisfaction.

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Dishwasher / Utility Steward

11/12/2019

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

11/12/2019

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

11/12/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

11/12/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Maintenance Engineer

11/12/2019

Responsible for repair and service of all mechanical equipment in property. Assist the Director and supervisor with the department.

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Banquet Server

11/12/2019

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Bellperson

11/12/2019

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.

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Banquet Set-up

11/12/2019

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Housekeeping Supervisor

11/12/2019

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and Houseperson staff to maintain LHM’s high standard of cleanliness.

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Front Desk Agent

11/12/2019

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Hilton St. Louis at the Ballpark

Public Area Attendant

11/12/2019

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

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Starbucks Supervisor

11/12/2019

Daily supervision and direction of Corner Shop service staff. Assist in the development, implementation and maintenance of quality standards for outlets.

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Security Officer

11/12/2019

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

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Purchasing Runner

11/12/2019

To receive deliveries daily, checking for quality and accuracy. Will compile and deliver department orders daily, and will communicate to the purchasing manager when supplies are not available. Will store deliveries using the FIFO procedure. Will assist in Monthly inventories. Maintain a clean and orderly storeroom every day with deep cleaning on Sundays. Order guides are a daily routine that is to be done daily in order to keep good inventory on hand.

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Concierge

11/12/2019

To act as an ambassador of the hotel by providing special assistance and information about local area attractions to customers and patrons, offering a wide selection of alternatives for guest satisfaction.

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Dishwasher / Utility Steward

11/12/2019

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Host(ess)

11/12/2019

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Cook

11/12/2019

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

11/12/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

11/12/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Banquet Server

11/12/2019

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Bellperson

11/12/2019

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.

|

Barista

11/12/2019

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

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Holiday Inn St. Louis - Forest Park

Server

11/12/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

11/12/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Houseperson

11/12/2019

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

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Director of Sales

11/05/2019

To develop and implement a successful marketing and solicitation strategy to secure new business from all market segments and to maintain existing clientele, ensuring maximum profitability for the hotel and quality service for our guests.

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Homewood Suites Westport

Houseperson

11/12/2019

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

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Hospitality Audio Visual Services

AV Technician

11/12/2019

Assist with the set up and configuration of the AV equipment for the groups in house

| AV |

LHM Corporate

Network Systems Analyst

10/15/2019

The Network Systems Analyst provides service oriented technical support to the LM Services end users in all matters relating to PC and LAN/WAN technologies. Network Systems Analyst provides customer service and technical expertise through the administration, escalation and/or resolution of any technical problems, service requests, or project work. Success in this position requires interaction with many disciplines and diverse groups of people with varying skill levels.

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Marriott St. Louis Airport

Assistant Front Office Manager

11/12/2019

Orchestrate and expedite the registration and checkout process at the front desk. Oversee the daily operation of the front desk.

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Concierge

11/12/2019

To act as an ambassador of the hotel by providing special assistance and information about local area attractions to customers and patrons, offering a wide selection of alternatives for guest satisfaction.

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Dishwasher / Utility Steward

11/12/2019

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

11/12/2019

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Room Attendant

11/12/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Maintenance Engineer

11/12/2019

Responsible for repair and service of all mechanical equipment in property. Assist the Director and supervisor with the department.

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Banquet Server

11/12/2019

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Housekeeping Supervisor

11/12/2019

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and Houseperson staff to maintain LHM’s high standard of cleanliness.

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Marriott St. Louis West

Night Auditor

11/12/2019

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

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Server

11/12/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

11/12/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Banquet Server

11/12/2019

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Laundry Attendant

11/12/2019

Assist in the washing and drying of linen

| Housekeeping |

Front Desk Agent

11/12/2019

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Sheraton Westport Plaza Tower

Banquet Set-Up Supervisor

11/12/2019

Set-up, clean and maintain meeting and banquet rooms following the standards of service as set by hotel management. Train and supervise Banquet Set-up Attendants.

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Banquet Captain

11/12/2019

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

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Front Desk Supervisor

11/12/2019

Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality. Oversee and support Front Office shifts to insure compliance with Hilton operating procedures, standards and total guest satisfaction.

|

Dishwasher / Utility Steward

11/12/2019

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

11/12/2019

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

11/12/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

11/12/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Banquet Server

11/12/2019

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Banquet Set-up

11/12/2019

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Shuttle Driver

11/12/2019

Providing transportation for hotel guests through the us of the shuttle

| Shuttle |

Housekeeping Supervisor

11/12/2019

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and Houseperson staff to maintain LHM’s high standard of cleanliness.

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Front Desk Agent

11/12/2019

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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St. Louis Aquarium

Sales Manager

11/05/2019

Solicit group business that enables the aquarium to meet and/or exceed revenue goals.

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Vet Tech / Water Lab

11/05/2019

We are currently looking for an energetic and dynamic Water Quality and Veterinarian Technician to join our team. This position will perform a variety of duties related to the care and wellbeing of the Aquarium animals including water quality testing.
This position is primarily responsible for disease prevention, preforming disease and injury treatments, as well as the overall monitoring and reporting of health and behaviour.
Additionally, this role will be responsible for the overall management and records of water quality analysis throughout the Aquarium.

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Diver

11/05/2019

Support the Live Sciences Department to keep & maintain live aquatic habitats in an optimum condition through the use of SCUBA and snorkelling. This position will assist in the underwater maintenance of both fresh and salt water habitats, including vacuuming and scrubbing. Other duties include managing equipment, assisting with preparing food and being part of our Diver presentations.

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Biologist – Diver I

11/05/2019

This position is responsible for the day-to-day husbandry operations in the Aquarium. Primary responsibilities include the care and wellbeing of all animals under the facility’s care; maintenance of all habitats; and positive team approach within the Life Sciences Department.

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St. Louis Aquarium Foundation

Educator

09/24/2019

Reports To: Education Curator of the St. Louis Aquarium Foundation
Status: Exempt, full-time with benefits

Anticipated Start Date: December 1, 2019
Schedule: Monday – Friday (with occasional weekends or after-hours functions)

Organization Background:
The St. Louis Aquarium Foundation is the nonprofit partner to the St. Louis Aquarium at Union Station, scheduled to open mid-December 2019. The mission is to engage the community through providing access and education programs and serving as the region’s recognized voice for water stewardship. The education, volunteers, fundraising and conservation programs are managed through the Aquarium Foundation. This includes managing the Conservation and Education Center, a separate, free-admission attraction at Union Station which showcases water conservation/educational exhibits, and our H2O Friends program, which provides free aquarium admission to underserved populations.
Position Summary:
The St. Louis Aquarium Foundation is hiring enthusiastic and upbeat educators to join our team! Responsibilities include implementing K-12 education programs, providing guest service support in the Conservation and Education Center, assisting with education curriculum, helping develop future education programs, assisting with tracking of education programs, and building relationships with local school districts and teachers (part-time positions will focus primarily on implementing education programs and staffing the Conservation and Education Center). This position will work closely with volunteers.

Essential Duties & Responsibilities:
-Lead engaging and interactive education classes
-Ensure all guests have a positive and educational experience
-Work alongside and provide support for education volunteers
-Assist Education Curator in tracking H2O Friends program
-Research marine life and water stewardship topics to ensure educational programming stays current
-Help oversee the Conservation and Education Center operations including providing excellent guest customer service, providing volunteer support, having a working knowledge of each exhibit, and ensuring the exhibits are in working order
-Assist the Education Curator in other projects as requested

Education & Experience Requirements:Bachelor’s degree in education or a related science with experience teaching
Minimum of one year experience working with youth

Critical Skills/Competencies:
-Proficiency in a variety of computer software applications in word processing, spreadsheets, database and presentation software (MSWord, Excel, PowerPoint), and social media platforms
-Detail-oriented, with strong presentation and communication skills
Capable of being a role model for youth and facilitating a positive educational experience for all
-Ability to adapt and maintain flexibility in changing environments
-Help maintain a positive work environment and work cooperatively and collaboratively within a team
-Passion for conservation and marine biology is a plus!

Working Conditions and Requirements of the Job:
This job requires occasional periods of standing and walking, sometimes outdoors; lifting
objects; as well as periods of sitting and working on a computer.
This job requires the ability to work effectively, comfortably and respectfully with all ages
and a variety of backgrounds, races and nationalities.
This job may include additional weekend days/events, and evenings. Due to our facility
being open 365 days a year, this position will be required to work some holidays.

The St. Louis Aquarium and the St. Louis Aquarium Foundation is an equal opportunity
employer and does not discriminate on the basis of race, color, creed, gender (including
gender identity or gender expression), religion, marital or domestic partner status, age,
physical, mental or medical disability, sexual orientation, citizenship, military service status,
veteran status or any other characteristic protected by the state or federal law or local
ordinance.

To Apply: Please submit your cover letter, resume, and 3 references to
info@stlaquariumfoundation.org by October 14th, 2019.

Note: Part-time (non-exempt) educator positions are also available. These positions have a start date
of January/February 2020.

Education and experience requirements are the same as the full-time educator position. Work schedules for part-time positions
will include one weekend day, and a total of 20-25 hours per week. Please indicate in your
application if you are interested in part-time, full-time, or both.

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St. Louis Union Station Soda Fountain

Public Area Attendant

11/12/2019

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

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Host(ess)

11/12/2019

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Server

11/12/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Server Assistant

11/12/2019

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Soda Jerks (Ice Cream Shake Makers)

11/05/2019

Soda jerks, that is! We’re always looking for enthusiastic people to help us serve up some smiles.
Click here to Apply!

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The Cheshire

Security Officer

11/12/2019

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

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Dishwasher / Utility Steward

11/12/2019

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Host(ess)

11/12/2019

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Cook

11/12/2019

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

11/12/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Bartender

11/12/2019

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Server Assistant

11/12/2019

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Union Station

Dishwasher / Utility Steward

11/12/2019

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Host(ess)

11/12/2019

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Cook

11/12/2019

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

11/12/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

11/12/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Maintenance Engineer

11/12/2019

Responsible for repair and service of all mechanical equipment in property. Assist the Director and supervisor with the department.

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Banquet Server

11/12/2019

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Housekeeping Supervisor

11/12/2019

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and Houseperson staff to maintain LHM’s high standard of cleanliness.

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Server Assistant

11/12/2019

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Barista

11/12/2019

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

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Front Desk Agent

11/12/2019

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Banquets Set-Up

11/05/2019

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

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Groundskeeper

11/05/2019

Perform a wide range of landscaping operations including mowing, pruning and trimming, installation of plant material, care of flowers and bedding plants, small equipment use and safety procedures. Maintain property operations and appearance to the high standards set forth by management.

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Night Auditor

11/05/2019

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

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Banquets Bartender

10/15/2019

To prepare and serve beverages and to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction.

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Westport Social

Dishwasher / Utility Steward

11/12/2019

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

11/12/2019

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

11/12/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Server Assistant

11/12/2019

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Prep Cook

09/10/2019

Prepares salads, fruits, dressings, cold meats, fish items, cold hors d’oeuvres, appetizers and other cold dishes according to Hilton’s high standards of quality.

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