Careers

You have found the perfect place to pursue your professional career. Excellent career and internship opportunities, extensive, innovative benefits, and personal enrichment reward an individual's commitment to quality and service. If you are interested in knowing how well your skills and talents match up with career opportunities available at LHMC, contact us about our career opportunities.

314-434-5885  LHMC Corporate Office
humanresources@lhmc.com

Summer Internships

We love working with College students to give them a true feel of what our industry and company culture entails through on-the-job training, learning opportunities and networking. Learn more about Internships at Lodging Hospitality Management.

Employment

Click Here to Apply Online

Or download and print a PDF Application for LM Services, Inc.

CURRENT OPPORTUNITIES

360 Rooftop Lounge

Dishwasher / Utility Steward

03/19/2019

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Host(ess)

03/19/2019

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Cook

03/19/2019

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

03/19/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Bartender

03/19/2019

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Security

03/19/2019

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

|

Server Assistant

03/19/2019

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Crowne Plaza St. Louis Airport

Busser

03/19/2019

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

|

Cook

03/19/2019

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

03/19/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

03/19/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Maintenance Engineer

03/19/2019

Responsible for repair and service of all mechanical equipment in property. Assist the Director and supervisor with the department.

|

Houseperson

03/19/2019

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Front Desk Supervisor

03/19/2019

Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality. Oversee and support Front Office shifts to insure compliance with Hilton operating procedures, standards and total guest satisfaction.

|

Buffet Runner

03/19/2019

Keeps hot items on the buffet food line filled, clean, and attractive, to ensure the highest level of customer satisfaction.

|

Shuttle Driver

03/19/2019

Providing transportation for hotel guests through the us of the shuttle

| Shuttle |

Laundry Attendant

03/19/2019

Assist in the washing and drying of linen

| Housekeeping |

Night Auditor

03/19/2019

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

|

Doubletree Chesterfield

PBX Operator

03/19/2019

Answers and directs incoming calls from inside and outside the hotel. Takes Room Service orders. Identifies all guest needs and handles their requests. Dispatches attendants and other hotel staff via two-way radio and telephone. Member of Emergency Response team

|

Public Area Attendant

03/19/2019

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

|

Dishwasher / Utility Steward

03/19/2019

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

03/19/2019

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Room Attendant

03/19/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Purchasing Runner

03/19/2019

To receive deliveries daily, checking for quality and accuracy. Will compile and deliver department orders daily, and will communicate to the purchasing manager when supplies are not available. Will store deliveries using the FIFO procedure. Will assist in Monthly inventories. Maintain a clean and orderly storeroom every day with deep cleaning on Sundays. Order guides are a daily routine that is to be done daily in order to keep good inventory on hand.

|

Maintenance Engineer

03/19/2019

Responsible for repair and service of all mechanical equipment in property. Assist the Director and supervisor with the department.

|

Banquet Server

03/19/2019

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Houseperson

03/19/2019

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Server Assistant

03/19/2019

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Barista

03/19/2019

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

|

Night Auditor

03/19/2019

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

|

DoubleTree Collinsville/St. Louis

Breakfast Supervisor

03/19/2019

Daily supervision and direction of breakfast service staff. Assist in the development, implementation and maintenance of quality standards for breakfast. Interact with guests to ensure a positive guest experience.

|

Busser

03/19/2019

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

|

Dishwasher / Utility Steward

03/19/2019

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

03/19/2019

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Room Attendant

03/19/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Houseperson

03/19/2019

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Laundry Attendant

03/19/2019

Assist in the washing and drying of linen

| Housekeeping |

DoubleTree St. Louis at Westport

Dishwasher / Utility Steward

03/19/2019

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

03/19/2019

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

03/19/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

03/19/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Maintenance Engineer

03/19/2019

Responsible for repair and service of all mechanical equipment in property. Assist the Director and supervisor with the department.

|

Banquet Server

03/19/2019

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Room Service Server

03/19/2019

To deliver and serve food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction. Take room service orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction.

|

Front Desk Supervisor

03/19/2019

Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality. Oversee and support Front Office shifts to insure compliance with Hilton operating procedures, standards and total guest satisfaction.

|

Banquet Set-up

03/19/2019

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Housekeeping Supervisor

03/19/2019

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and Houseperson staff to maintain LHM’s high standard of cleanliness.

|

Laundry Attendant

03/19/2019

Assist in the washing and drying of linen

| Housekeeping |

Front Desk Agent

03/19/2019

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Night Auditor

03/19/2019

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

|

Food and Beverage Supervisor

03/05/2019

Daily supervision and direction of outlet service staff. Assist in the development, implementation and maintenance of quality standards for outlets. Interact with guests to ensure a positive guest experience.

|

Hilton Garden Inn St. Louis / Chesterfield

Server

03/19/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

03/19/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Houseperson

03/19/2019

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Hilton Garden Inn St. Louis / O'Fallon

Cook

03/19/2019

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

03/19/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Hilton Garden Inn St. Louis Airport

Server

03/19/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

03/19/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Front Desk Agent

03/19/2019

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Hilton St. Louis Airport

Executive Chef

03/19/2019

Direct food preparation, production and control for all food outlets and banquet facilities at hotel.

|

Director of Outlets

03/19/2019

Oversee the function of all food and beverage outlets to ensure excellent customer service and maximize revenue and profits.

|

Dishwasher / Utility Steward

03/19/2019

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Host(ess)

03/19/2019

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Server

03/19/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

03/19/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Bartender

03/19/2019

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Banquet Server

03/19/2019

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Room Service Server

03/19/2019

To deliver and serve food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction. Take room service orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction.

|

Buffet Runner

03/19/2019

Keeps hot items on the buffet food line filled, clean, and attractive, to ensure the highest level of customer satisfaction.

|

Banquet Set-up

03/19/2019

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Front Desk Agent

03/19/2019

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Banquets Bartender

03/19/2019

To prepare and serve beverages and to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction.

|

Hilton St. Louis at the Ballpark

Banquet Chef

03/19/2019

Direct food preparation, production and control for all food outlets and banquet facilities at hotel.

|

Busser

03/19/2019

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

|

Director of Outlets

03/19/2019

Oversee the function of all food and beverage outlets to ensure excellent customer service and maximize revenue and profits.

|

Dishwasher / Utility Steward

03/19/2019

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

03/19/2019

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

03/19/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

03/19/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Security

03/19/2019

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

|

Maintenance Engineer

03/19/2019

Responsible for repair and service of all mechanical equipment in property. Assist the Director and supervisor with the department.

|

Banquet Server

03/19/2019

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Houseperson

03/19/2019

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Bellperson

03/19/2019

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.

|

Cafeteria Attendant

03/19/2019

Help prep and cook food that will be served to employees

| Food and Beverage | Kitchen |

Housekeeping Supervisor

03/19/2019

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and Houseperson staff to maintain LHM’s high standard of cleanliness.

|

Barista

03/19/2019

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

|

Holiday Inn St. Louis - Forest Park

Front Office Manager

03/19/2019

Accountable for the effortless and seamless movement of guests in and out of the hotel and providing exceptional levels of guest service through the guests’ stay. Act as Manager on Duty on occasion and respond to emergency codes.

|

Server

03/19/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Bartender

03/19/2019

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Houseperson

03/19/2019

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Shuttle Driver

03/19/2019

Providing transportation for hotel guests through the us of the shuttle

| Shuttle |

Homewood Suites Westport

Cook

03/19/2019

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Room Attendant

03/19/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Houseperson

03/19/2019

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Front Desk Agent

03/19/2019

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Hospitality Audio Visual Services

AV Supervisor

03/19/2019

To insure the highest standards of service to the client / guest while maintaining Audio Visual operations efficiency, intradepartmental communication, and a cohesive relationship with other departments.

|

AV Technician

03/19/2019

Assist with the set up and configuration of the AV equipment for the groups in house

| AV |

Marriott St. Louis Airport

Housekeeping Supervisor

03/19/2019

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and Houseperson staff to maintain LHM’s high standard of cleanliness.

|

Front Desk Manager

03/19/2019

Accountable for the effortless and seamless movement of guests in and out of the hotel and providing exceptional levels of guest service through the guests’ stay. Act as Manager on Duty on occasion and respond to emergency codes.

|

Director of Outlets

03/19/2019

Oversee the function of all food and beverage outlets to ensure excellent customer service and maximize revenue and profits.

|

Host(ess)

03/19/2019

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Server

03/19/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

03/19/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Security

03/19/2019

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

|

Maintenance Engineer

03/19/2019

Responsible for repair and service of all mechanical equipment in property. Assist the Director and supervisor with the department.

|

Banquet Server

03/19/2019

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Barista

03/19/2019

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

|

Outlets / Restaurant Manager

03/19/2019

Daily supervision and direction of outlet service staff. Assist in the development, implementation and maintenance of quality standards for outlets. Interact with guests to ensure a positive guest experience.

| Food and Beverage |

Front Desk Agent

03/19/2019

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Marriott St. Louis West

Host(ess)

03/19/2019

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Server

03/19/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

03/19/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Bartender

03/19/2019

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Banquet Server

03/19/2019

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Houseperson

03/19/2019

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Bellperson

03/19/2019

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.

|

Room Service Server

03/19/2019

To deliver and serve food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction. Take room service orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction.

|

Cafeteria Attendant

03/19/2019

Help prep and cook food that will be served to employees

| Food and Beverage | Kitchen |

Banquet Set-up

03/19/2019

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Laundry Attendant

03/19/2019

Assist in the washing and drying of linen

| Housekeeping |

Front Desk Agent

03/19/2019

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Night Auditor

03/19/2019

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

|

Banquet Captain

03/19/2019

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

|

Regional Sales Office

Sales Administrator

03/19/2019

Performs all general administrative duties to include answering phones, maintaining files and data entry for the Sales Department; also ensures smooth operation of department by assisting the staff with day to day tasks and achievement of their goals.

|

BT Sales Manager

03/19/2019

Solicit group business that enables the hotel to meet and/or exceed revenue goals in rooms and food and beverage.

|

Sheraton Westport Plaza Tower

Meeting Concierge

03/19/2019

Provide friendly, courteous and efficient quality presentation of food and beverage service to all guests. Clean and set up buffet and tables in the Concierge Lounge and perform other food service related duties, including general cleaning and set up.

|

Cook

03/19/2019

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

03/19/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Bartender

03/19/2019

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Banquet Server

03/19/2019

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Bellperson

03/19/2019

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.

|

Front Desk Supervisor

03/19/2019

Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality. Oversee and support Front Office shifts to insure compliance with Hilton operating procedures, standards and total guest satisfaction.

|

Banquet Set-up

03/19/2019

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Shuttle Driver

03/19/2019

Providing transportation for hotel guests through the us of the shuttle

| Shuttle |

Imo’s Supervisor

03/12/2019

Daily supervision and direction of Imo’s service staff. Assist in the development, implementation and maintenance of quality standards for Imo’s. Interact with guests to ensure a positive guest experience.

|

The Cheshire

Dishwasher / Utility Steward

03/19/2019

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Host(ess)

03/19/2019

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Cook

03/19/2019

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

03/19/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

03/19/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Bartender

03/19/2019

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Houseperson

03/19/2019

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Starbucks Supervisor

03/19/2019

Daily supervision and direction of Corner Shop service staff. Assist in the development, implementation and maintenance of quality standards for outlets.

|

Front Desk Supervisor

03/19/2019

Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality. Oversee and support Front Office shifts to insure compliance with Hilton operating procedures, standards and total guest satisfaction.

|

Barista

03/19/2019

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

|

Front Desk Agent

03/19/2019

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Banquet Captain

03/19/2019

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

|

Union Station

Culinary Supervisor

03/19/2019

Daily supervision and direction of kitchen staff. Assist in the development, implementation and maintenance of quality standards for the kitchen. Ensure a positive guest experience.

|

Banquets Set-Up

03/19/2019

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

|

Groundskeeper

03/19/2019

Perform a wide range of landscaping operations including mowing, pruning and trimming, installation of plant material, care of flowers and bedding plants, small equipment use and safety procedures. Maintain property operations and appearance to the high standards set forth by management.

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Meeting Concierge

03/19/2019

Provide friendly, courteous and efficient quality presentation of food and beverage service to all guests. Clean and set up buffet and tables in the Concierge Lounge and perform other food service related duties, including general cleaning and set up.

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Dishwasher / Utility Steward

03/19/2019

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Host(ess)

03/19/2019

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Cook

03/19/2019

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

03/19/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

03/19/2019

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Banquet Server

03/19/2019

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Lead Stewarding

03/19/2019

To lead and transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

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Housekeeping Supervisor

03/19/2019

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and Houseperson staff to maintain LHM’s high standard of cleanliness.

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Server Assistant

03/19/2019

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Barista

03/19/2019

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

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Outlets Sous Chef

03/19/2019

Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.

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Lead IRD Server

03/19/2019

To lead the delivery and service of food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction.

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Banquet Captain

03/19/2019

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

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Banquets Bartender

03/19/2019

To prepare and serve beverages and to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction.

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Westport Social

Dishwasher / Utility Steward

03/19/2019

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

03/19/2019

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

03/19/2019

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Prep Cook

03/19/2019

Prepares salads, fruits, dressings, cold meats, fish items, cold hors d’oeuvres, appetizers and other cold dishes according to Hilton’s high standards of quality.

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Server Assistant

03/19/2019

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |