Careers

You have found the perfect place to pursue your professional career. Excellent career and internship opportunities, extensive, innovative benefits, and personal enrichment reward an individual's commitment to quality and service. If you are interested in knowing how well your skills and talents match up with career opportunities available at LHMC, contact us about our career opportunities.

314-434-5885  LHMC Corporate Office
humanresources@lhmc.com

Summer Internships

We love working with College students to give them a true feel of what our industry and company culture entails through on-the-job training, learning opportunities and networking. Learn more about Internships at Lodging Hospitality Management.

Employment

Click Here to Apply Online



Or download and print a PDF Application for LM Services, Inc.

CURRENT OPPORTUNITIES

360 Rooftop Lounge

Security Officer

02/12/2020

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

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Cook

02/12/2020

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Crowne Plaza St. Louis Airport

Night Auditor

02/12/2020

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

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Room Attendant

02/12/2020

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Banquet Server

02/12/2020

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Buffet Runner

02/12/2020

Keeps hot items on the buffet food line filled, clean, and attractive, to ensure the highest level of customer satisfaction.

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Shuttle Driver

02/12/2020

Providing transportation for hotel guests through the us of the shuttle

| Shuttle |

Front Desk Agent

02/12/2020

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Doubletree Chesterfield

Public Area Attendant

02/12/2020

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

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Dishwasher / Utility Steward

02/12/2020

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

02/12/2020

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Room Attendant

02/12/2020

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Banquet Server

02/12/2020

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Bellperson

02/12/2020

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.

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Banquet Set-up

02/12/2020

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Barista

02/12/2020

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

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DoubleTree Collinsville/St. Louis

Security Officer

02/12/2020

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

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Dishwasher / Utility Steward

02/12/2020

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Room Attendant

02/12/2020

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Banquet Server

02/12/2020

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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DoubleTree St. Louis at Westport

Public Area Attendant

02/12/2020

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

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Dishwasher / Utility Steward

02/12/2020

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

02/12/2020

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

02/12/2020

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

02/12/2020

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Maintenance Engineer

02/12/2020

Responsible for repair and service of all mechanical equipment in property. Assist the Director and supervisor with the department.

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Banquet Server

02/12/2020

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Front Desk Agent

02/12/2020

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Food and Beverage Supervisor

02/12/2020

Daily supervision and direction of outlet service staff. Assist in the development, implementation and maintenance of quality standards for outlets. Interact with guests to ensure a positive guest experience.

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Embassy Suites St. Louis Airport

Night Auditor

02/12/2020

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

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Room Attendant

02/12/2020

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Shuttle Driver

02/12/2020

Providing transportation for hotel guests through the us of the shuttle

| Shuttle |

Front Desk Agent

02/12/2020

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Hilton Garden Inn St. Louis / Chesterfield

Server

02/12/2020

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

02/12/2020

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Houseperson

02/12/2020

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

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Front Desk Agent

02/12/2020

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Hilton Garden Inn St. Louis / O'Fallon

Room Attendant

02/12/2020

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Houseperson

02/12/2020

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

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Front Desk Agent

02/12/2020

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Hilton Garden Inn St. Louis Airport

Server

02/12/2020

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

02/12/2020

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Front Desk Agent

02/12/2020

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Hilton St. Louis Airport

Engineering Supervisor

02/12/2020

Responsible for repair and service of all mechanical equipment in property. Assist the Director with the supervision of the department.

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Security Officer

02/12/2020

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

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Laundry Attendant

02/12/2020

Assure efficient collection, sorting, cleaning and distribution of laundry in order to provide high quality laundry services to our guests.

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Host(ess)

02/12/2020

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Server

02/12/2020

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

02/12/2020

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Banquet Server

02/12/2020

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Houseperson

02/12/2020

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

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Bellperson

02/12/2020

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.

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Hilton St. Louis at the Ballpark

Public Area Attendant

02/12/2020

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

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Night Auditor

02/12/2020

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

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Security Officer

02/12/2020

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

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Outlets Manager

02/12/2020

To coordinate the activities of the outlets staff to deliver quality product and service to restaurant customers.

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Director of Rooms

02/12/2020

Responsible for short and long term planning and day-to-day operations of the rooms and related areas. Recommend budget and manage expenses within approved budget constraints. Major areas of responsibility/management include: Front Office, Guest Services, Housekeeping, Security. Participate in total hotel management as a member of the hotel Executive Committee.

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Dishwasher / Utility Steward

02/12/2020

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

02/12/2020

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Room Attendant

02/12/2020

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Bartender

02/12/2020

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Maintenance Engineer

02/12/2020

Responsible for repair and service of all mechanical equipment in property. Assist the Director and supervisor with the department.

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Banquet Server

02/12/2020

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Houseperson

02/12/2020

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

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Bellperson

02/12/2020

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.

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Banquet Set-up

02/12/2020

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Barista

02/12/2020

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

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Holiday Inn St. Louis - Forest Park

Server

02/12/2020

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Houseperson

02/12/2020

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

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Shuttle Driver

02/12/2020

Providing transportation for hotel guests through the us of the shuttle

| Shuttle |

Homewood Suites Westport

Front Office Manager

02/12/2020

Accountable for the effortless and seamless movement of guests in and out of the hotel and providing exceptional levels of guest service through the guests’ stay. Act as Manager on Duty on occasion and respond to emergency codes.

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Houseperson

02/12/2020

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

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Hospitality Audio Visual Services

AV Technician

02/12/2020

Assist with the set up and configuration of the AV equipment for the groups in house

| AV |

LHM Corporate

Network Systems Analyst

02/12/2020

The Network Systems Analyst provides service oriented technical support to the LM Services end users in all matters relating to PC and LAN/WAN technologies. Network Systems Analyst provides customer service and technical expertise through the administration, escalation and/or resolution of any technical problems, service requests, or project work. Success in this position requires interaction with many disciplines and diverse groups of people with varying skill levels.

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Marriott St. Louis Airport

Concierge Lounge Attendant

02/12/2020

To act as an ambassador of the hotel by providing special assistance and information about local area attractions to customers and patrons, offering a wide selection of alternatives for guest satisfaction.

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Cook

02/12/2020

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

02/12/2020

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

02/12/2020

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Maintenance Engineer

02/12/2020

Responsible for repair and service of all mechanical equipment in property. Assist the Director and supervisor with the department.

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Banquet Server

02/12/2020

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Housekeeping Supervisor

02/12/2020

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and Houseperson staff to maintain LHM’s high standard of cleanliness.

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Front Desk Agent

02/12/2020

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Marriott St. Louis West

Assistant Front Office Manager

02/12/2020

Orchestrate and expedite the registration and checkout process at the front desk. Oversee the daily operation of the front desk.

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Dishwasher / Utility Steward

02/12/2020

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Server

02/12/2020

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

02/12/2020

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Bartender

02/12/2020

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Banquet Server

02/12/2020

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Houseperson

02/12/2020

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

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Housekeeping Supervisor

02/12/2020

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and Houseperson staff to maintain LHM’s high standard of cleanliness.

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Sheraton Westport Plaza Tower

Banquet Set-Up Supervisor

02/12/2020

Set-up, clean and maintain meeting and banquet rooms following the standards of service as set by hotel management. Train and supervise Banquet Set-up Attendants.

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PBX Operator

02/12/2020

Answers and directs incoming calls from inside and outside the hotel. Takes Room Service orders. Identifies all guest needs and handles their requests. Dispatches attendants and other hotel staff via two-way radio and telephone. Member of Emergency Response team.

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Banquet Captain

02/12/2020

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

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Housekeeping Manager

02/12/2020

Assist Director of Housekeeping with day-to-day operations. Provide training, coaching, and counseling to all housekeeping employees.

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Front Desk Supervisor

02/12/2020

Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality. Oversee and support Front Office shifts to insure compliance with Hilton operating procedures, standards and total guest satisfaction.

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Cook

02/12/2020

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

02/12/2020

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

02/12/2020

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Bartender

02/12/2020

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Banquet Server

02/12/2020

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Banquet Set-up

02/12/2020

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Sous Chef

02/12/2020

Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.

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Front Desk Agent

02/12/2020

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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St. Louis Aquarium

Public Area Attendant

02/12/2020

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

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Ropes Manager

01/22/2020

Responsible for the safety and guest experience across Admissions, Guest Experience and Housekeeping. This position is responsible for the direction, organization and overall guest experience of the Ropes Course operations. The Ropes Course Manager will motivate and inspire team members to perform at their very best through role modeling, providing feedback, recognition, respect and frequent communication. This role will also lead a team to adhere to strict safety standards, while providing memorable guest moments.

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Guest Experience Attendants

01/22/2020

This position will deliver a unique, engaging and entertaining experience to all guests and is responsible for providing exemplary service in a professional and courteous manner. This role will also adhere to strict safety standards, while providing memorable guest moments.

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Sales Manager

01/21/2020

Solicit group business that enables the aquarium to meet and/or exceed revenue goals.

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St. Louis Aquarium Foundation

Educator

09/24/2019

Reports To: Education Curator of the St. Louis Aquarium Foundation
Status: Exempt, full-time with benefits

Anticipated Start Date: December 1, 2019
Schedule: Monday – Friday (with occasional weekends or after-hours functions)

Organization Background:
The St. Louis Aquarium Foundation is the nonprofit partner to the St. Louis Aquarium at Union Station, scheduled to open mid-December 2019. The mission is to engage the community through providing access and education programs and serving as the region’s recognized voice for water stewardship. The education, volunteers, fundraising and conservation programs are managed through the Aquarium Foundation. This includes managing the Conservation and Education Center, a separate, free-admission attraction at Union Station which showcases water conservation/educational exhibits, and our H2O Friends program, which provides free aquarium admission to underserved populations.
Position Summary:
The St. Louis Aquarium Foundation is hiring enthusiastic and upbeat educators to join our team! Responsibilities include implementing K-12 education programs, providing guest service support in the Conservation and Education Center, assisting with education curriculum, helping develop future education programs, assisting with tracking of education programs, and building relationships with local school districts and teachers (part-time positions will focus primarily on implementing education programs and staffing the Conservation and Education Center). This position will work closely with volunteers.

Essential Duties & Responsibilities:
-Lead engaging and interactive education classes
-Ensure all guests have a positive and educational experience
-Work alongside and provide support for education volunteers
-Assist Education Curator in tracking H2O Friends program
-Research marine life and water stewardship topics to ensure educational programming stays current
-Help oversee the Conservation and Education Center operations including providing excellent guest customer service, providing volunteer support, having a working knowledge of each exhibit, and ensuring the exhibits are in working order
-Assist the Education Curator in other projects as requested

Education & Experience Requirements:Bachelor’s degree in education or a related science with experience teaching
Minimum of one year experience working with youth

Critical Skills/Competencies:
-Proficiency in a variety of computer software applications in word processing, spreadsheets, database and presentation software (MSWord, Excel, PowerPoint), and social media platforms
-Detail-oriented, with strong presentation and communication skills
Capable of being a role model for youth and facilitating a positive educational experience for all
-Ability to adapt and maintain flexibility in changing environments
-Help maintain a positive work environment and work cooperatively and collaboratively within a team
-Passion for conservation and marine biology is a plus!

Working Conditions and Requirements of the Job:
This job requires occasional periods of standing and walking, sometimes outdoors; lifting
objects; as well as periods of sitting and working on a computer.
This job requires the ability to work effectively, comfortably and respectfully with all ages
and a variety of backgrounds, races and nationalities.
This job may include additional weekend days/events, and evenings. Due to our facility
being open 365 days a year, this position will be required to work some holidays.

The St. Louis Aquarium and the St. Louis Aquarium Foundation is an equal opportunity
employer and does not discriminate on the basis of race, color, creed, gender (including
gender identity or gender expression), religion, marital or domestic partner status, age,
physical, mental or medical disability, sexual orientation, citizenship, military service status,
veteran status or any other characteristic protected by the state or federal law or local
ordinance.

To Apply: Please submit your cover letter, resume, and 3 references to
info@stlaquariumfoundation.org by October 14th, 2019.

Note: Part-time (non-exempt) educator positions are also available. These positions have a start date
of January/February 2020.

Education and experience requirements are the same as the full-time educator position. Work schedules for part-time positions
will include one weekend day, and a total of 20-25 hours per week. Please indicate in your
application if you are interested in part-time, full-time, or both.

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St. Louis Union Station Soda Fountain

Public Area Attendant

02/12/2020

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

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Host(ess)

02/12/2020

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Cook

02/12/2020

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

02/12/2020

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Server Assistant

02/12/2020

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Soda Jerks (Ice Cream Shake Makers)

01/21/2020

Soda jerks, that is! We’re always looking for enthusiastic people to help us serve up some smiles.
Click here to Apply!

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The Cheshire

Dishwasher / Utility Steward

02/12/2020

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Host(ess)

02/12/2020

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Cook

02/12/2020

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

02/12/2020

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

02/12/2020

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Bartender

02/12/2020

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Server Assistant

02/12/2020

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

The Train Shed

Dishwasher / Utility Steward

02/12/2020

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Host(ess)

02/12/2020

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Cook

02/12/2020

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

02/12/2020

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Bartender

02/12/2020

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Server Assistant

02/12/2020

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Union Station

Banquets Set-Up

02/12/2020

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

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Security Officer

02/12/2020

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

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Banquet Captain

02/12/2020

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

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Groundskeeper Supervisor

02/12/2020

Perform a wide range of landscaping operations including mowing, pruning and trimming, installation of plant material, care of flowers and bedding plants, small equipment use and safety procedures. Maintain property operations and appearance to the high standards set forth by management.

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Dishwasher / Utility Steward

02/12/2020

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Host(ess)

02/12/2020

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Cook

02/12/2020

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

02/12/2020

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

02/12/2020

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Maintenance Engineer

02/12/2020

Responsible for repair and service of all mechanical equipment in property. Assist the Director and supervisor with the department.

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Banquet Server

02/12/2020

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Server Assistant

02/12/2020

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Barista

02/12/2020

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

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Banquets Bartender

02/12/2020

To prepare and serve beverages and to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction.

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Westport Social

Dishwasher / Utility Steward

02/12/2020

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

02/12/2020

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

02/12/2020

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Server Assistant

02/12/2020

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |