Careers

You have found the perfect place to pursue your professional career. Excellent career and internship opportunities, extensive, innovative benefits, and personal enrichment reward an individual's commitment to quality and service. If you are interested in knowing how well your skills and talents match up with career opportunities available at LHMC, contact us about our career opportunities.

314-434-5885  LHMC Corporate Office
humanresources@lhmc.com

Summer Internships

We love working with College students to give them a true feel of what our industry and company culture entails through on-the-job training, learning opportunities and networking. Learn more about Internships at Lodging Hospitality Management.

Employment

Click Here to Apply Online

Or download and print a PDF Application for LM Services, Inc.

CURRENT OPPORTUNITIES

360 Rooftop Lounge

Cook

04/17/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

04/17/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Crowne Plaza St. Louis Airport

Club Lounge Attendant

04/19/2018

Assist in the service of food and or drink to guests in the VIP Lounge

| Food and Beverage |

Banquet Server

04/17/2018

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Busser

04/17/2018

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

|

Night Auditor

04/17/2018

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

|

Front Desk Agent

04/17/2018

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Cook

04/17/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

04/17/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Shuttle Driver

04/17/2018

Providing transportation for hotel guests through the us of the shuttle

| Shuttle |

Room Attendant

04/17/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Bartender

04/17/2018

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Doubletree Chesterfield

Public Area Attendant

04/18/2018

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

| Housekeeping |

Maintenance Engineer

04/17/2018

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

|

Banquet Server

04/17/2018

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Assistant Controller

04/17/2018

Assist and support the Controller in the achievement of Accounting’s goals and the maintenance of adequate internal controls over all areas of hotel operations.  Ensure timely completion of all reports generated by accounting staff.

|

F&B Pool Server

04/17/2018

Seasonal – May 19th – September 3rd, 2018

|

Dishwasher / Utility Steward

04/17/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

04/17/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Room Attendant

04/17/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

DoubleTree Collinsville/St. Louis

Maintenance Engineer

04/17/2018

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

|

Chief Engineer

04/17/2018

Oversee the maintenance and repair of equipment within the hotel

| Engineering |

Banquet Server

04/17/2018

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Busser

04/17/2018

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

|

Night Auditor

04/17/2018

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

|

Front Desk Agent

04/17/2018

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Banquet Bartender

04/17/2018

To prepare and serve beverages and to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction

| Food and Beverage |

Dishwasher / Utility Steward

04/17/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Host(ess)

04/17/2018

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Cook

04/17/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Room Attendant

04/17/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

DoubleTree St. Louis at Westport

Maintenance Engineer

04/17/2018

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

|

Banquet Server

04/17/2018

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Dishwasher / Utility Steward

04/17/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

04/17/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

04/17/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Banquet Set-up

04/17/2018

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Room Attendant

04/17/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Bartender

04/17/2018

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Four Points by Sheraton Fairview Heights

Catering Sales Manager

04/23/2018

To ensure and oversee the successful planning, organization and coordination of all convention related activities and banquet functions while maximizing revenues and ensuring guest satisfaction.

|

Server

04/17/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Hilton Garden Inn St. Louis / Chesterfield

Front Desk Agent

04/17/2018

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Server

04/17/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

04/17/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Hilton Garden Inn St. Louis / O'Fallon

Room Attendant

04/17/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Hilton Garden Inn St. Louis Airport

Server

04/17/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

04/17/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Security Officer

04/17/2018

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

| Security |

Hilton St. Louis Airport

HVAC Technician

04/17/2018

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

|

Banquet Server

04/17/2018

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Assistant Controller

04/17/2018

Assist and support the Controller in the achievement of Accounting’s goals and the maintenance of adequate internal controls over all areas of hotel operations.  Ensure timely completion of all reports generated by accounting staff.

|

Dishwasher / Utility Steward

04/17/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Server

04/17/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Banquet Set-up

04/17/2018

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Shuttle Driver

04/17/2018

Providing transportation for hotel guests through the us of the shuttle

| Shuttle |

Room Attendant

04/17/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Concierge

04/17/2018

To act as an ambassador of the hotel by providing special assistance and information about local area attractions to customers and patrons, offering a wide selection of alternatives for guest satisfaction

| Food and Beverage | Front Office |

Room Service Server

04/17/2018

To deliver and serve food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction. Take room service orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction.

| Food and Beverage |

Hilton St. Louis at the Ballpark

Public Area Attendant

04/18/2018

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

| Housekeeping |

Purchasing Runner

04/17/2018

To receive deliveries daily, checking for quality and accuracy. Will compile and deliver department orders daily, andwill communicate to the purchasing manager when supplies are not available. Will store deliveries using the FIFO procedure. Will assist in Monthly inventories. Maintain a clean and orderly storeroom every day with deep cleaning on Sundays. Order guides are a daily routine that is to be done daily inorder to keep good inventory on hand.

|

Maintenance Engineer

04/17/2018

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

|

Banquet Server

04/17/2018

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

PBX / Front Desk Agent

04/17/2018

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

 

Answers and directs incoming calls from inside and outside the hotel.  Takes Room Service orders.  Identifies all guest needs and handles their requests.  Dispatches attendants and other hotel staff via two-way radio and telephone.  Member of Emergency Response team.

|

Barista

04/17/2018

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

|

Concierge Lounge Attendant

04/17/2018

Provide friendly, courteous and efficient quality presentation of food and beverage service to all guests.  Clean and set up buffet and tables in the Concierge Lounge and perform other food service related duties, including general cleaning and set up.

|

Buffet Runner

04/17/2018

Expedite food from the kitchen to the restaurant, clean and make sure the buffet is presentable and the food is displaced nicely, and maintaining high sanitation standards.

|

Food & Beverage Supervisor

04/17/2018

Daily supervision and direction of food and beverage service staff.  Assist in the development, implementation and maintenance of quality standards for the department.  Interact with guests to ensure a positive guest experience.

|

Front Desk Agent

04/17/2018

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Houseperson

04/17/2018

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Dishwasher / Utility Steward

04/17/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

04/17/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

04/17/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

04/17/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Laundry Attendant

04/17/2018

Assist in the washing and drying of linen

| Housekeeping |

Security Officer

04/17/2018

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

| Security |

Holiday Inn St. Louis - Forest Park

Shuttle Driver

04/17/2018

Providing transportation for hotel guests through the us of the shuttle

| Shuttle |

Homewood Suites Westport

Director of Sales

04/23/2018

To develop and implement a successful marketing and solicitation strategy to secure new business from all market segments and to maintain existing clientele, ensuring maximum profitability for the hotel and quality service for our guests.

|

Shuttle Driver

04/17/2018

Providing transportation for hotel guests through the us of the shuttle

| Shuttle |

Room Attendant

04/17/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Hospitality Audio Visual Services

AV Supervisor

04/19/2018

Oversee the set-up and break down of audio visual equipment

|

AV Technician

04/18/2018

Assist with the set up and configuration of the AV equipment for the groups in house

| AV |

Marriott St. Louis Airport

Staff Accountant

04/17/2018

Assist with the execution of all Accounting office functions including A/P, A/R, Payroll, Income Audit and any other duties as required.

|

Front Office Manager

04/17/2018

Accountable for the effortless and seamless movement of guests in and out of the hotel and providing exceptional levels of guest service through the guests’ stay.  Act as Manager on Duty on occasion and respond to emergency codes.

|

Banquet Captain

04/17/2018

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

|

Front Desk Agent

04/17/2018

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Banquet Bartender

04/17/2018

To prepare and serve beverages and to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction

| Food and Beverage |

Dishwasher / Utility Steward

04/17/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

04/17/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Room Attendant

04/17/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Seven Gables Inn

Front Desk Agent

04/17/2018

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Cook

04/17/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Sheraton Westport Plaza Tower

Club Lounge Attendant

04/19/2018

Assist in the service of food and or drink to guests in the VIP Lounge

| Food and Beverage |

Public Area Attendant

04/18/2018

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

| Housekeeping |

Banquet Server

04/17/2018

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Manager on Duty (MOD)

04/17/2018

Oversee and support Guest Services and Front Office shifts to insure compliance with LHM operating procedures, standards and total guest satisfaction.

|

Laundry Supervisor

04/17/2018

Monitor workflow of Laundry for maximum production. Coordinate with outlets to ensure adequate supplies of linen.

|

Imo’s Cashier

04/17/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items in Imo’s.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

|

Imo’s Supervisor

04/17/2018

Help support the growth of Imo’s by supervising the staff to ensure maximum revenue and guest satisfaction

| Food and Beverage |

Housekeeping Supervisor

04/17/2018

Inspect guest rooms to ensure cleanliness in the hotel

| Housekeeping |

Food & Beverage Supervisor

04/17/2018

Daily supervision and direction of food and beverage service staff.  Assist in the development, implementation and maintenance of quality standards for the department.  Interact with guests to ensure a positive guest experience.

|

PM Conference Center Setup/Attendant

04/17/2018

To manually set up, break down, and service all meeting rooms and assist guests in the Conference Center to ensure guest satisfaction

|

Cook

04/17/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Banquet Set-up

04/17/2018

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Room Attendant

04/17/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

The Cheshire

Barista

04/17/2018

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

|

Restaurant Manager

04/17/2018

To coordinate the activities of the outlets staff to deliver quality product and service to restaurant customers.

|

Front Desk Agent

04/17/2018

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Houseperson

04/17/2018

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Dishwasher / Utility Steward

04/17/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Host(ess)

04/17/2018

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Cook

04/17/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

04/17/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Room Attendant

04/17/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Culinary Supervisor

04/17/2018

Overseeing the daily operations in the kitchen to ensure staff and customer satisfaction

| Food and Beverage | Kitchen |

Union Station

Security Supervisor

04/19/2018

Ensure safety standards in the hotel are met through proper supervision of Security staff

|

Night Audit Supervisor

04/17/2018

Audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies the room rates and close out guest accounts upon completion of stay. Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality. Oversee and support Guest Services and Front Office shifts to insure compliance with Hilton operating procedures, standards and total guest satisfaction.

|

Maintenance Engineer

04/17/2018

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

|

Sous Chef

04/17/2018

Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.

|

Banquet Server

04/17/2018

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Manager on Duty (MOD)

04/17/2018

Oversee and support Guest Services and Front Office shifts to insure compliance with LHM operating procedures, standards and total guest satisfaction.

|

Barista

04/17/2018

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

|

Buffet Runner

04/17/2018

Expedite food from the kitchen to the restaurant, clean and make sure the buffet is presentable and the food is displaced nicely, and maintaining high sanitation standards.

|

Housekeeping Supervisor

04/17/2018

Inspect guest rooms to ensure cleanliness in the hotel

| Housekeeping |

Front Desk Agent

04/17/2018

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Banquet Bartender

04/17/2018

To prepare and serve beverages and to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction

| Food and Beverage |

Dishwasher / Utility Steward

04/17/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Host(ess)

04/17/2018

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

| Food and Beverage |

Cook

04/17/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

04/17/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Banquet Set-up

04/17/2018

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

| Food and Beverage |

Server Assistant

04/17/2018

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |

Room Attendant

04/17/2018

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

| Housekeeping |

Bartender

04/17/2018

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

| Food and Beverage |

Security Officer

04/17/2018

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

| Security |

Westport Social

Floor Manager

04/17/2018

To coordinate the activities of the 360 staff to deliver quality product and service to bar/restaurant customers.

|

Prep Cook

04/17/2018

Prepares salads, fruits, dressings, cold meats, fish items, cold hors d’oeuvres, appetizers and other cold dishes according to Hilton’s high standards of quality.

|

Dishwasher / Utility Steward

04/17/2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

| Food and Beverage | Kitchen |

Cook

04/17/2018

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

| Food and Beverage | Kitchen |

Server

04/17/2018

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

| Food and Beverage |

Server Assistant

04/17/2018

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

| Food and Beverage |