Home
1/3/2012
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
Bartender
1/3/2012
Responsible for the service of hotel lobby bar beverages to hotel guests in a timely and courteous mannor.
1/3/2012
Responsible for the service of hotel lobby bar beverages to hotel guests in a timely and courteous mannor.
Restaurant Server
1/3/2012
Serve food and beverage items to restaurant guests in a friendly, enthusiastic, professional, and timely manner.
1/3/2012
Serve food and beverage items to restaurant guests in a friendly, enthusiastic, professional, and timely manner.
Banquet Bartender
1/3/2012
Responsible for the service of banquet bar beverages to banquet guests as required by the banquet event order.
1/3/2012
Responsible for the service of banquet bar beverages to banquet guests as required by the banquet event order.
Housekeeping Manager
1/3/2012
Responsible for short and long term planning as well as day-to-day operations of the Housekeeping department.
1/3/2012
Responsible for short and long term planning as well as day-to-day operations of the Housekeeping department.
Sous Chef
1/3/2012
Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.
1/3/2012
Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.
Cook
1/3/2012
Prepare and produce food according to health standards for all food outlets and banquet facilities at hotel.
1/3/2012
Prepare and produce food according to health standards for all food outlets and banquet facilities at hotel.
Driver
1/3/2012
Greet and welcome arriving guests as they enter the hotel. Assist both arriving and departing guests with baggage handling. Transport guests to the airport and local organizations.
1/3/2012
Greet and welcome arriving guests as they enter the hotel. Assist both arriving and departing guests with baggage handling. Transport guests to the airport and local organizations.
Room Attendant
2/1/2012
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
2/1/2012
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
Room Service Server
2/1/2012
Serve food and beverage items to guests in their rooms in a friendly, enthusiastic, professional, and timely manner.
2/1/2012
Serve food and beverage items to guests in their rooms in a friendly, enthusiastic, professional, and timely manner.
Hilton St. Louis at the Ballpark
Room Attendant
1/3/2012
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
1/3/2012
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
Outlets Sous Chef
1/3/2012
Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.
1/3/2012
Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.
Laundry Attendant
1/3/2012
Sort, wash and clean guest and employee laundry and dry cleaning and hotel linens.
1/3/2012
Sort, wash and clean guest and employee laundry and dry cleaning and hotel linens.
Stewarding Supervisor (2nd Shift)
1/3/2012
Supervise transportation and cleaning of cooking utensils and service ware in order to provide cooks, buss persons and food servers with appropriate equipment for guests’ dining experience. Also requires clean up of physical area.
1/3/2012
Supervise transportation and cleaning of cooking utensils and service ware in order to provide cooks, buss persons and food servers with appropriate equipment for guests’ dining experience. Also requires clean up of physical area.
Engineer
1/3/2012
To maintain in good working order the buildings, grounds and maintenance shop by performing repairs and preventative maintenance. Ensure the upkeep of guest areas to maintain an attractive hotel.
1/3/2012
To maintain in good working order the buildings, grounds and maintenance shop by performing repairs and preventative maintenance. Ensure the upkeep of guest areas to maintain an attractive hotel.
Banquet Set-up Attendant
1/3/2012
Set-up, clean and maintain meeting and banquet rooms following the standards of service as set by hotel management.
1/3/2012
Set-up, clean and maintain meeting and banquet rooms following the standards of service as set by hotel management.
Banquet Server
1/3/2012
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
1/3/2012
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
Steward
1/3/2012
Clean dishes and silver while maintaining kitchen following the standards of service as set by hotel management.
1/3/2012
Clean dishes and silver while maintaining kitchen following the standards of service as set by hotel management.
Houseperson
1/3/2011
Support and service the room attendants and maintain cleanliness throughout the hotel.
1/3/2011
Support and service the room attendants and maintain cleanliness throughout the hotel.
Line Cook
1/3/2012
Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.
1/3/2012
Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.
Hilton St. Louis Airport
Banquet Server
1/3/2012
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
1/3/2012
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
Room Attendant
1/3/2012
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
1/3/2012
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
Restuarant/Room Service Server
1/3/2012
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
1/3/2012
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
Housekeeping Manager
1/3/2012
Responsible for short and long term planning as well as day-to-day operations of the Housekeeping department.
1/3/2012
Responsible for short and long term planning as well as day-to-day operations of the Housekeeping department.
Banquet Set-up Attendant
1/3/2012
Set-up, clean and maintain meeting and banquet rooms following the standards of service as set by hotel management.
1/3/2012
Set-up, clean and maintain meeting and banquet rooms following the standards of service as set by hotel management.
Houseperson
2/1/2012
To clean the hotel's public areas, hall space, and guest rooms with the company’s high standards of cleanliness while providing a high level of guest service.
2/1/2012
To clean the hotel's public areas, hall space, and guest rooms with the company’s high standards of cleanliness while providing a high level of guest service.
Dishwasher
2/1/2012
Clean dishes and silver while maintaining kitchen following the standards of service as set by hotel management.
2/1/2012
Clean dishes and silver while maintaining kitchen following the standards of service as set by hotel management.
Cook
2/1/2012
Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.
2/1/2012
Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.
Buffet Runner
2/1/2012
Serve food and beverage items to the buffet in a friendly, enthusiastic, professional, and timely manner.
2/1/2012
Serve food and beverage items to the buffet in a friendly, enthusiastic, professional, and timely manner.
DoubleTree St. Louis at Westport
Banquet Server
1/3/2012
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
1/3/2012
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
Room Attendant
1/3/2012
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
1/3/2012
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
Banquet Set-up
1/3/2012
Set-up, clean and maintain meeting and banquet rooms following the standards of service as set by hotel management.
1/3/2012
Set-up, clean and maintain meeting and banquet rooms following the standards of service as set by hotel management.
Food and Beverage Supervisor
1/3/2012
Train, supervise and work with all F&B staff in order to serve and present food according to hotel standards. Ensure high customer service.
1/3/2012
Train, supervise and work with all F&B staff in order to serve and present food according to hotel standards. Ensure high customer service.
Lobby Attendant
1/3/2012
Clean public areas in accordance with established quality and performance standards.
1/3/2012
Clean public areas in accordance with established quality and performance standards.
Night Auditor
1/3/2012
Attend to guests’ needs, including, but not limited to, registration, checkout and cashiering. Reconcile all daily activity.
1/3/2012
Attend to guests’ needs, including, but not limited to, registration, checkout and cashiering. Reconcile all daily activity.
Floor Technician
1/3/2012
To clean the hotel's public areas, beanquet space, and restaurant with the company’s high standards of cleanliness while providing a high level of guest service.
1/3/2012
To clean the hotel's public areas, beanquet space, and restaurant with the company’s high standards of cleanliness while providing a high level of guest service.
Front Desk Agent
2/1/2012
Attend to guests’ needs, including, but not limited to, registration, checkout and cashiering.
2/1/2012
Attend to guests’ needs, including, but not limited to, registration, checkout and cashiering.
Maintenance Technician
2/1/2012
To maintain in good working order the buildings, grounds and maintenance shop by performing repairs and preventative maintenance. Ensure the upkeep of guest areas to maintain an attractive hotel.
2/1/2012
To maintain in good working order the buildings, grounds and maintenance shop by performing repairs and preventative maintenance. Ensure the upkeep of guest areas to maintain an attractive hotel.
Executive Chef
2/1/2012
Direct all food preparation, production and control for restaurant and bar at DoubleTree Westport.
2/1/2012
Direct all food preparation, production and control for restaurant and bar at DoubleTree Westport.
Holiday Inn St. Louis - Forest Park
Restaurant Server
1/3/2012
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
1/3/2012
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
Engineer
1/3/2012
To maintain in good working order the buildings, grounds and maintenance shop by performing repairs and preventative maintenance. Ensure the upkeep of guest areas to maintain an attractive hotel.
1/3/2012
To maintain in good working order the buildings, grounds and maintenance shop by performing repairs and preventative maintenance. Ensure the upkeep of guest areas to maintain an attractive hotel.
Security Officer
1/5/2012
Monitor and authorize entrance and departure of employees and guests to maintain safety security of premises.
1/5/2012
Monitor and authorize entrance and departure of employees and guests to maintain safety security of premises.
Hilton Garden Inn St. Louis / Chesterfield
Cook
2/1/2012
Prepare and produce food according to health standards for all food outlets and banquet facilities at hotel.
2/1/2012
Prepare and produce food according to health standards for all food outlets and banquet facilities at hotel.
Room Attendant
2/1/2012
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
2/1/2012
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
Hilton Garden Inn St. Louis / O'Fallon
Night auditor
2/1/2012
Attend to guests’ needs, including, but not limited to, registration, checkout and cashiering. Reconcile all daily activity.
2/1/2012
Attend to guests’ needs, including, but not limited to, registration, checkout and cashiering. Reconcile all daily activity.
Four Points by Sheraton Fairview Heights
Banquet Server
1/3/2012
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
1/3/2012
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
Housekeeper
1/3/2012
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
1/3/2012
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
Housekeeping Manager
1/3/2012
Responsible for short and long term planning as well as day-to-day operations of the Housekeeping department.
1/3/2012
Responsible for short and long term planning as well as day-to-day operations of the Housekeeping department.
Seven Gables Inn
Room Attendant
2/1/2012
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
2/1/2012
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
Hilton Garden Inn St. Louis Airport
Front Desk Agent
1/3/2012
Attend to guests’ needs, including, but not limited to, registration, checkout and cashiering.
1/3/2012
Attend to guests’ needs, including, but not limited to, registration, checkout and cashiering.
DoubleTree Collinsville/St. Louis
Room Attendant
1/3/2012
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
1/3/2012
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
Banquet Server
1/3/2012
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
1/3/2012
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
Host(ess)
2/1/2012
Greet and seat guests in a timely, professional, and efficient manner.
2/1/2012
Greet and seat guests in a timely, professional, and efficient manner.
Restaurant Busser
1/3/2012
Clean and service tables while in the hotel restaurant in a friendly and courteous manner maintaining quality and guest satisfaction.
1/3/2012
Clean and service tables while in the hotel restaurant in a friendly and courteous manner maintaining quality and guest satisfaction.
Floor Technician
1/3/2012
To clean the hotel's public areas, beanquet space, and restaurant with the company’s high standards of cleanliness while providing a high level of guest service.
1/3/2012
To clean the hotel's public areas, beanquet space, and restaurant with the company’s high standards of cleanliness while providing a high level of guest service.
Dishwasher
1/3/2012
Clean dishes and silver while maintaining kitchen following the standards of service as set by hotel management.
1/3/2012
Clean dishes and silver while maintaining kitchen following the standards of service as set by hotel management.
Cook
1/3/2012
Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.
1/3/2012
Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.
Restaurant Server
2/1/2012
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
2/1/2012
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
The Cheshire
Front Office Manager
1/26/2012
Responsible for short and long term planning as well as day-to-day operations of the Front Desk department.Also, attend to guests’ needs, including, but not limited to, registration, checkout and cashiering.
1/26/2012
Responsible for short and long term planning as well as day-to-day operations of the Front Desk department.Also, attend to guests’ needs, including, but not limited to, registration, checkout and cashiering.
360 Rooftop Lounge
Executive Sous Chef
1/3/2012
Assist direction of food preparation, production and control for restaurant and bar at 360.
1/3/2012
Assist direction of food preparation, production and control for restaurant and bar at 360.
General Manager
1/3/2012
Develop, implement and maintain quality standards for restaurant and bar, including supervision and direction of service and kitchen staff. Ensure profitability for the outlet and the highest quality service for our guests.
1/3/2012
Develop, implement and maintain quality standards for restaurant and bar, including supervision and direction of service and kitchen staff. Ensure profitability for the outlet and the highest quality service for our guests.
Line Cook
1/3/2012
Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.
1/3/2012
Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.
Doubletree Chesterfield
Banquet Server
1/3/2012
Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner in accordance with LHM's high standards of quality.
1/3/2012
Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner in accordance with LHM's high standards of quality.
Room Attendant
1/3/2012
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
1/3/2012
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
Fitness Club Attendant
1/3/2012
Clean and maintain the fitness club in accordance with established quality and performance standards.
1/3/2012
Clean and maintain the fitness club in accordance with established quality and performance standards.
Restaurant Server
2/1/2012
Serve food and beverages in a timely and efficient manner to guests in the restuarant.
2/1/2012
Serve food and beverages in a timely and efficient manner to guests in the restuarant.
Night Auditor
2/1/2012
Attend to guests’ needs, including, but not limited to, registration, checkout and cashiering. Reconcile all daily activity.
2/1/2012
Attend to guests’ needs, including, but not limited to, registration, checkout and cashiering. Reconcile all daily activity.
Starbucks Barista
2/1/2012
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner in Starbucks.
2/1/2012
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner in Starbucks.
Sales Manager
2/1/2012
Manage accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals (room night, avg. rate, room rental) are achieved or exceeded.
2/1/2012
Manage accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals (room night, avg. rate, room rental) are achieved or exceeded.