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09/02/2010
Responsible for the service of banquet bar beverages to banquet guests as required by the banquet event order.
Banquet Server
09/02/2010
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
09/02/2010
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
Bartender
09/02/2010
Responsible for the service of hotel lobby bar beverages to hotel guests in a timely and courteous mannor.
09/02/2010
Responsible for the service of hotel lobby bar beverages to hotel guests in a timely and courteous mannor.
Driver
09/02/2010
Drive van to transport guests to the airport and surrounding areas. Must have knowledge of Lambert Airport and St. Louis City. Class C driver's license is required.
09/02/2010
Drive van to transport guests to the airport and surrounding areas. Must have knowledge of Lambert Airport and St. Louis City. Class C driver's license is required.
Restaurant Server
09/02/2010
Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
09/02/2010
Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Room Service Server
09/02/2010
Deliver and serve food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction. Take room service orders, when necessary, accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction.
09/02/2010
Deliver and serve food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction. Take room service orders, when necessary, accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction.
Maintenance Supervisor
09/02/2010
Maintain in good working order the buildings, grounds and maintenance shop by performing repairs and preventative maintenance. Ensure the upkeep of guest areas to maintain an attractive hotel. Assist Chief Engineer with overseeing daily maintenance operations and staff, as well as other various duties as assigned.
09/02/2010
Maintain in good working order the buildings, grounds and maintenance shop by performing repairs and preventative maintenance. Ensure the upkeep of guest areas to maintain an attractive hotel. Assist Chief Engineer with overseeing daily maintenance operations and staff, as well as other various duties as assigned.
Front Desk Agent
09/02/2010
Greet and register guests, provide prompt and courteous service, and close out guest accounts upon completion of stay. Provide information regarding hotel facilities and guest accommodations to meet LHM’s high standards or quality.
09/02/2010
Greet and register guests, provide prompt and courteous service, and close out guest accounts upon completion of stay. Provide information regarding hotel facilities and guest accommodations to meet LHM’s high standards or quality.
Hilton St. Louis at the Ballpark
Room Attendant
09/02/2010
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
09/02/2010
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
PM Stewarding Supervisor
09/02/2010
Assist Executive Chef with overseeing daily operations of Stewarding department. Transport and clean cooking utensils and serviceware in order to provide cooks, buspersons and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.
09/02/2010
Assist Executive Chef with overseeing daily operations of Stewarding department. Transport and clean cooking utensils and serviceware in order to provide cooks, buspersons and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.
Banquet Set-Up
09/02/2010
Manually set up, break down, and service all meeting rooms in accordance with LHM’s high standards of quality.
09/02/2010
Manually set up, break down, and service all meeting rooms in accordance with LHM’s high standards of quality.
Hilton St. Louis Airport
Room Attendant
09/02/2010
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
09/02/2010
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
Banquet Server
09/02/2010
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
09/02/2010
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
PM Housekeeping
09/02/2010
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms and answer guest requests.
09/02/2010
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms and answer guest requests.
Cook
09/02/2010
Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.
09/02/2010
Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.
Banquet Captain
09/02/2010
Assist banquet manager with oversight of events and staff. Make sure all events are properly set-up, completed, and broken down. Assist with any quest concerns. Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
09/02/2010
Assist banquet manager with oversight of events and staff. Make sure all events are properly set-up, completed, and broken down. Assist with any quest concerns. Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
Front Desk Agent
09/02/2010
Greet and register guests, provide prompt and courteous service, and close out guest accounts upon completion of stay. Provide information regarding hotel facilities and guest accommodations to meet LHM’s high standards or quality.
09/02/2010
Greet and register guests, provide prompt and courteous service, and close out guest accounts upon completion of stay. Provide information regarding hotel facilities and guest accommodations to meet LHM’s high standards or quality.
PBX Operator
09/02/2010
Answer and direct calls of guests and staff. Handle guests’ messages and requests. Responsible for proper execution of emergency procedures.
09/02/2010
Answer and direct calls of guests and staff. Handle guests’ messages and requests. Responsible for proper execution of emergency procedures.
Banquet Set-Up
09/02/2010
Manually set up, break down, and service all meeting rooms in accordance with LHM’s high standards of quality.
09/02/2010
Manually set up, break down, and service all meeting rooms in accordance with LHM’s high standards of quality.
DoubleTree St. Louis at Westport
Banquet Server
09/02/2010
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
09/02/2010
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
Banquet Set-Up
09/02/2010
Manually set up, break down, and service all meeting rooms in accordance with LHM’s high standards of quality.
09/02/2010
Manually set up, break down, and service all meeting rooms in accordance with LHM’s high standards of quality.
Front Desk Agent
09/02/2010
Greet and register guests, provide prompt and courteous service, and close out guest accounts upon completion of stay. Provide information regarding hotel facilities and guest accommodations to meet LHM’s high standards or quality.
09/02/2010
Greet and register guests, provide prompt and courteous service, and close out guest accounts upon completion of stay. Provide information regarding hotel facilities and guest accommodations to meet LHM’s high standards or quality.
Laundry Attendant
09/02/2010
Assure efficient collection, sorting, cleaning and distribution of laundry in order to provide high quality laundry services to our guests.
09/02/2010
Assure efficient collection, sorting, cleaning and distribution of laundry in order to provide high quality laundry services to our guests.
Room Attendant
09/02/2010
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
09/02/2010
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
Room Service Agent/Food Runner
09/02/2010
To deliver and serve food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction. Take room service orders, when necessary, accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction.
09/02/2010
To deliver and serve food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction. Take room service orders, when necessary, accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction.
Restaurant Server/Room Service Server
09/02/2010
To deliver and serve food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction. Take room service orders, when necessary, accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction.
09/02/2010
To deliver and serve food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction. Take room service orders, when necessary, accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction.
Food and Beverage Manager
09/02/2010
Direct and organize the Food & Beverage function within the hotel in order to maintain high standards of food and beverage quality, service, and merchandising to maximize profits. Oversee all Banquet and Outlet Functions.
09/02/2010
Direct and organize the Food & Beverage function within the hotel in order to maintain high standards of food and beverage quality, service, and merchandising to maximize profits. Oversee all Banquet and Outlet Functions.
Lobby Attendant
09/02/2010
Ensure all public areas are clean and maintained according to the standards set by the hotel and LHM.
09/02/2010
Ensure all public areas are clean and maintained according to the standards set by the hotel and LHM.
Hilton Garden Inn St. Louis Airport
Shuttle Driver
09/02/2010
Drive van to transport guests to the airport and surrounding areas. Must have knowledge of Lambert Airport and St. Louis City. Class C driver's license is required.
09/02/2010
Drive van to transport guests to the airport and surrounding areas. Must have knowledge of Lambert Airport and St. Louis City. Class C driver's license is required.
DoubleTree Collinsville/St. Louis
Room Attendant
09/02/2010
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
09/02/2010
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
Banquet Servers
09/02/2010
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
09/02/2010
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.