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03/01/2010
Responsible for the service of banquet bar beverages to banquet guests as required by the banquet event order.
Banquet Server
03/01/2010
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
03/01/2010
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
Front Desk Supervisor
03/01/2010
Greet and register guests, provide prompt and courteous service, and close out guest accounts upon completion of stay, provide information regarding hotel facilities and guest accommodations to meet LHM’s high standards or quality. Assist Front Desk Manager with overseeing Front Desk Staff and attending to guest concerns.
03/01/2010
Greet and register guests, provide prompt and courteous service, and close out guest accounts upon completion of stay, provide information regarding hotel facilities and guest accommodations to meet LHM’s high standards or quality. Assist Front Desk Manager with overseeing Front Desk Staff and attending to guest concerns.
Conference Center Server
03/01/2010
Serve food and beverage items to conference center customers in a friendly, enthusiastic, professional, and timely manner.
03/01/2010
Serve food and beverage items to conference center customers in a friendly, enthusiastic, professional, and timely manner.
Hilton St. Louis at the Ballpark
Dishwasher
03/01/2010
Transport and clean cooking utensils and serviceware in order to provide cooks, buspersons and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.
03/01/2010
Transport and clean cooking utensils and serviceware in order to provide cooks, buspersons and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.
Banquet Server
03/01/2010
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
03/01/2010
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
Room Attendant
03/01/2010
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
03/01/2010
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
Security Officer
03/01/2010
Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.
03/01/2010
Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.
Barista
03/01/2010
Responsible for making coffee and drink orders for guests in a friendly and courteous mannor.
03/01/2010
Responsible for making coffee and drink orders for guests in a friendly and courteous mannor.
Outlets Supervisor
03/01/2010
Daily supervision and direction of outlet service staff. Assist in the development, implementation and maintenance of quality standards for outlets. Interact with guests to ensure a positive guest experience.
03/01/2010
Daily supervision and direction of outlet service staff. Assist in the development, implementation and maintenance of quality standards for outlets. Interact with guests to ensure a positive guest experience.
Floor Tech (3rd Shift)
03/01/2010
Responsible for care and upkeep of all floor materials at the hotel, including marble, carpet, tile, etc. Must be able to operate floor care equipment like high speed buffer, etc.
03/01/2010
Responsible for care and upkeep of all floor materials at the hotel, including marble, carpet, tile, etc. Must be able to operate floor care equipment like high speed buffer, etc.
Express Meetings Sales Manager
03/01/2010
Respond to inquiries in a timely manner to obtain new accounts. Manage accounts to achieve guest satisfaction, solicit past and new business to ensure all revenue goals (room night, avg. rate, room rental) are achieved or exceeded.
03/01/2010
Respond to inquiries in a timely manner to obtain new accounts. Manage accounts to achieve guest satisfaction, solicit past and new business to ensure all revenue goals (room night, avg. rate, room rental) are achieved or exceeded.
Convention Svc. & Catering Sales Mngr.
03/01/2010
Respond to Sales Inquiries in a timely manner to obtain new accounts. Solicit past and new business to ensure all revenue goals are achieved or exceeded. Manage, coordinate, and execute self-booked groups and group assignments turned over by the Sales Department, as assigned from the Director of Convention Services. Monitor all contractual agreements pertaining to guest room blocks, meeting space, food and beverage and special concessions. Effectively communicate to all hotel departments the information necessary to successfully execute the group's needs while maintaining a good client relationship.
03/01/2010
Respond to Sales Inquiries in a timely manner to obtain new accounts. Solicit past and new business to ensure all revenue goals are achieved or exceeded. Manage, coordinate, and execute self-booked groups and group assignments turned over by the Sales Department, as assigned from the Director of Convention Services. Monitor all contractual agreements pertaining to guest room blocks, meeting space, food and beverage and special concessions. Effectively communicate to all hotel departments the information necessary to successfully execute the group's needs while maintaining a good client relationship.
Seasonal Openings-Open Interviews
03/01/2010
Hilton St. Louis at the Ballpark is holding open interviews for the following seasonal positions: Food & Beverage, Front Desk, Housekeeping, and Culinary. Applications are accepted daily at the hotel. Open interviews are held every Tuesday & Wednesday in Human Resources from 9am-3pm from 3/1/10-3/31/10.
03/01/2010
Hilton St. Louis at the Ballpark is holding open interviews for the following seasonal positions: Food & Beverage, Front Desk, Housekeeping, and Culinary. Applications are accepted daily at the hotel. Open interviews are held every Tuesday & Wednesday in Human Resources from 9am-3pm from 3/1/10-3/31/10.
Bartender
03/01/2010
Responsible for the service of hotel lobby bar beverages to hotel guests in a timely and courteous mannor.
03/01/2010
Responsible for the service of hotel lobby bar beverages to hotel guests in a timely and courteous mannor.
Front Desk Supervisor
03/01/2010
Greet and register guests, provide prompt and courteous service, and close out guest accounts upon completion of stay, provide information regarding hotel facilities and guest accommodations to meet LHM’s high standards or quality. Assist Front Desk Manager with overseeing Front Desk Staff and attending to guest concerns.
03/01/2010
Greet and register guests, provide prompt and courteous service, and close out guest accounts upon completion of stay, provide information regarding hotel facilities and guest accommodations to meet LHM’s high standards or quality. Assist Front Desk Manager with overseeing Front Desk Staff and attending to guest concerns.
Front Desk Agent
03/01/2010
Greet and register guests, provide prompt and courteous service, and close out guest accounts upon completion of stay, provide information regarding hotel facilities and guest accommodations to meet LHM’s high standards or quality.
03/01/2010
Greet and register guests, provide prompt and courteous service, and close out guest accounts upon completion of stay, provide information regarding hotel facilities and guest accommodations to meet LHM’s high standards or quality.
Server (bistro)
03/01/2010
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
03/01/2010
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
Cocktail Server
03/01/2010
Serve food and beverage items to hotel lobby bar customers in a friendly, enthusiastic, professional, and timely manner.
03/01/2010
Serve food and beverage items to hotel lobby bar customers in a friendly, enthusiastic, professional, and timely manner.
Bar Back
03/01/2010
Assist Bartenders and Cocktail Servers with various tasks, such as running and refilling ice buckets, cleaning behind the bar, etc.
03/01/2010
Assist Bartenders and Cocktail Servers with various tasks, such as running and refilling ice buckets, cleaning behind the bar, etc.
Patio Attendant/Bartender
03/01/2010
Responsible for the service of patio bar beverages to guests during events, such as Cardinal Baseball Games.
03/01/2010
Responsible for the service of patio bar beverages to guests during events, such as Cardinal Baseball Games.
Assistant Banquet Manager
03/01/2010
Assist the Banquet Manager and Director of Food and Beverage with effectively monitoring the daily operations of the Banquet Department, including providing support and guidance to fellow banquet personnel to ensure a successful and effective operation ending in a positive guest experience.
03/01/2010
Assist the Banquet Manager and Director of Food and Beverage with effectively monitoring the daily operations of the Banquet Department, including providing support and guidance to fellow banquet personnel to ensure a successful and effective operation ending in a positive guest experience.
Dining Room Attendant
03/01/2010
Greet and seat all guests in the hotel restaurant in a timely and friendly mannor.
03/01/2010
Greet and seat all guests in the hotel restaurant in a timely and friendly mannor.
Imo's Cashier
03/01/2010
Greet Guests coming into the Imo's location in a friendly mannor. Take their order and complete their transaction by ringing the order into the cash register.
03/01/2010
Greet Guests coming into the Imo's location in a friendly mannor. Take their order and complete their transaction by ringing the order into the cash register.
Hilton St. Louis Airport
Room Attendant
03/01/2010
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
03/01/2010
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
PM Housekeeper
03/01/2010
Respond to Guest requests. Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
03/01/2010
Respond to Guest requests. Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
Front Desk Agent
03/01/2010
Greet and register guests, provide prompt and courteous service, and close out guest accounts upon completion of stay, provide information regarding hotel facilities and guest accommodations to meet LHM’s high standards or quality.
03/01/2010
Greet and register guests, provide prompt and courteous service, and close out guest accounts upon completion of stay, provide information regarding hotel facilities and guest accommodations to meet LHM’s high standards or quality.
Houseperson
03/01/2010
Assist room attendants and public area attendants with various tasks, including stripping rooms, taking out trash, vacumming hallways, and supply clean linen to rooms. Respond to guest requests and greet guests in a professional, courteous mannor.
03/01/2010
Assist room attendants and public area attendants with various tasks, including stripping rooms, taking out trash, vacumming hallways, and supply clean linen to rooms. Respond to guest requests and greet guests in a professional, courteous mannor.
Cook
03/01/2010
Manage all aspects of the food production for hotel restaurant and banquet events, including food preparation according to the description. Adhere to sanitation practices.
03/01/2010
Manage all aspects of the food production for hotel restaurant and banquet events, including food preparation according to the description. Adhere to sanitation practices.
Banquet Set-Up
03/01/2010
To manually set up, break down, and service all meeting rooms in accordance with LHM’s high standards of quality.
03/01/2010
To manually set up, break down, and service all meeting rooms in accordance with LHM’s high standards of quality.
Lead Banquet Set up
03/01/2010
Assist Banquet Manager and Supervisor with overseeing Set-Up staff. Take the lead on manually setting up, breaking down, and servicing all meeting rooms in accordance with LHM’s high standards of quality.
03/01/2010
Assist Banquet Manager and Supervisor with overseeing Set-Up staff. Take the lead on manually setting up, breaking down, and servicing all meeting rooms in accordance with LHM’s high standards of quality.
Dishwasher
03/01/2010
Transport and clean cooking utensils and serviceware in order to provide cooks, buspersons and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.
03/01/2010
Transport and clean cooking utensils and serviceware in order to provide cooks, buspersons and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.
Front Desk Supervisor
03/01/2010
Greet and register guests, provide prompt and courteous service, and close out guest accounts upon completion of stay, provide information regarding hotel facilities and guest accommodations to meet LHM’s high standards or quality. Assist Front Desk Manager with overseeing Front Desk Staff and attending to guest concerns.
03/01/2010
Greet and register guests, provide prompt and courteous service, and close out guest accounts upon completion of stay, provide information regarding hotel facilities and guest accommodations to meet LHM’s high standards or quality. Assist Front Desk Manager with overseeing Front Desk Staff and attending to guest concerns.
Maintenance III
03/01/2010
To maintain all buildings and equipment throughout the hotel.
03/01/2010
To maintain all buildings and equipment throughout the hotel.
Guest Service Manager
03/01/2010
Ensure all guests are satisfied and taken care of. Oversee all guest service employees.
03/01/2010
Ensure all guests are satisfied and taken care of. Oversee all guest service employees.
Sous Chef
03/01/2010
Train, supervise and work with all cooks and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.
03/01/2010
Train, supervise and work with all cooks and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.
Host(ess)
03/01/2010
Greet and seat all guests in the restaurant in a timely and friendly mannor.
03/01/2010
Greet and seat all guests in the restaurant in a timely and friendly mannor.
DoubleTree St. Louis at Westport
Front Desk Agent
03/01/2010
Greet and register guests, provide prompt and courteous service, and close out guest accounts upon completion of stay, provide information regarding hotel facilities and guest accommodations to meet LHM’s high standards or quality.
03/01/2010
Greet and register guests, provide prompt and courteous service, and close out guest accounts upon completion of stay, provide information regarding hotel facilities and guest accommodations to meet LHM’s high standards or quality.
Banquet Server
03/01/2010
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
03/01/2010
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
Dishwasher
03/01/2010
Transport and clean cooking utensils and serviceware in order to provide cooks, buspersons and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.
03/01/2010
Transport and clean cooking utensils and serviceware in order to provide cooks, buspersons and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.
Night Auditor
03/01/2010
Reconcile and post daily revenue activity.
03/01/2010
Reconcile and post daily revenue activity.
Maintenance Tech.
03/01/2010
Perform general repairs in and around hotel as needed.
03/01/2010
Perform general repairs in and around hotel as needed.
Hilton Garden Inn St. Louis / Chesterfield
Front Desk Agent
03/01/2010
Greet and register guests, provide prompt and courteous service, and close out guest accounts upon completion of stay, provide information regarding hotel facilities and guest accommodations to meet LHM’s high standards or quality.
03/01/2010
Greet and register guests, provide prompt and courteous service, and close out guest accounts upon completion of stay, provide information regarding hotel facilities and guest accommodations to meet LHM’s high standards or quality.
Room Attendants
03/01/2010
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
03/01/2010
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
Cook
03/01/2010
Manage all aspects of the food production for hotel restaurant and banquet events, including food preparation according to the description. Adhere to sanitation practices.
03/01/2010
Manage all aspects of the food production for hotel restaurant and banquet events, including food preparation according to the description. Adhere to sanitation practices.
Four Points by Sheraton Fairview Heights
Banquet Server
03/01/2010
Serve food and beverage items to Banquet Event customers in a friendly, enthusiastic, professional, and timely manner.
03/01/2010
Serve food and beverage items to Banquet Event customers in a friendly, enthusiastic, professional, and timely manner.
Room Attendant
03/01/2010
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
03/01/2010
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
Banquet Captain
03/01/2010
Oversee Banquet Staff. Assist with ordering , scheduling, coaching and counseling team members. Ensure all BEOs are followed correctly to ensure guest satisfaction. Serve food and beverage items to Banquet Event customers in a friendly, enthusiastic, professional, and timely manner.
03/01/2010
Oversee Banquet Staff. Assist with ordering , scheduling, coaching and counseling team members. Ensure all BEOs are followed correctly to ensure guest satisfaction. Serve food and beverage items to Banquet Event customers in a friendly, enthusiastic, professional, and timely manner.
Hilton Garden Inn St. Louis Airport
Overnight Security
03/01/2010
Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.
03/01/2010
Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.
Overnight Shuttle Driver
03/01/2010
Drives minibus, van, or lightweight truck to transport guests, clients, or company personnel to Lambert Airport.
03/01/2010
Drives minibus, van, or lightweight truck to transport guests, clients, or company personnel to Lambert Airport.
Room Attendant
03/01/2010
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
03/01/2010
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
Front Office Manager
03/04/2010
Accountable for the effortless and seamless movement of guests in and out of the hotel and providing exceptional levels of guest service through the guests’ stay. Act as Manager on Duty on occasion and respond to emergency codes.
03/04/2010
Accountable for the effortless and seamless movement of guests in and out of the hotel and providing exceptional levels of guest service through the guests’ stay. Act as Manager on Duty on occasion and respond to emergency codes.
DoubleTree Collinsville/St. Louis
Room Attendant
03/01/2010
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
03/01/2010
Clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
Restaurant Server
03/01/2010
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner. Previous experience in Fine Dining atmosphere is preferred.
03/01/2010
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner. Previous experience in Fine Dining atmosphere is preferred.
Banquet Servers
03/01/2010
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
03/01/2010
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.