Careers

You have found the perfect place to pursue your professional career. Excellent career and internship opportunities, extensive, innovative benefits, and personal enrichment reward an individual's commitment to quality and service. If you are interested in knowing how well your skills and talents match up with career opportunities available at LHMC, contact us about our career opportunities.

314-434-9500  LHMC Corporate Office
humanresources@lhmc.com

Summer Internships

We love working with College students to give them a true feel of what our industry and company culture entails through on-the-job training, learning opportunities and networking. Learn more about Internships at Lodging Hospitality Management.

Employment

Click Here to Apply Online



Or download and print a PDF Application for LM Services, Inc.

CURRENT OPPORTUNITIES

1894 Cafe

Cashier

10/26/2021

To courteously answer telephones, take orders, handle all calls and cash/credit transactions

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Cook

10/26/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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360 Rooftop Lounge

Cocktail Server

10/26/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

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Barback

10/26/2021

Ensure that the bar is set and maintained so that the bar staff has everything it needs to run an effective operation, as well as maintaining the cleanliness of the outlet, running food, and set-up and breakdown of the bar.

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Loss Prevention/Security

10/26/2021

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.

 

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Host/Hostess

10/26/2021

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

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Server Assistant

10/26/2021

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

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Dishwasher

10/26/2021

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

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Server

10/26/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Bartender

10/26/2021

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

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Cook

10/26/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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Basso

Server

10/26/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Cook

10/26/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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Crowne Plaza St. Louis Airport

Audio Visual Tech

10/26/2021

Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.

Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.

Availability:
All.

This is a front of house position, and you will be interacting directly with clients daily for all AV needs.

Must have a car and driver’s license.

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EMM/Convention Service Manager

10/26/2021

Solicit new and existing accounts to meet/exceed revenue goals through telephone solicitation, outside sales calls, site inspections and written communication.Prepare correspondence to customers, internal booking reports and file maintenance.Participate in daily RevMax meeting, pre-convention meetings, training and other sales-related meetings as required.Work with other departments within the hotel to provide quality service to customers.Attend trade shows, community events and industry meetings.Develop/maintain knowledge of market trends, competition and customers.

Respond to potential client inquiries in a timely manner to obtain new accounts. Manage accounts to achieve guest satisfaction, solicit past and new business to ensure all sales goals (room night, avg. rate, room rental) are achieved or exceeded.

 

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Shuttle Driver

10/26/2021

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles.  Provides information about hotel facilities and accommodations.

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Room Attendant

10/26/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Dishwasher

10/26/2021

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

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Banquet Server

10/26/2021

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Server

10/26/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Doubletree Chesterfield

Audio Visual Tech

10/26/2021

Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.

Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.

Availability:
All.

This is a front of house position, and you will be interacting directly with clients daily for all AV needs.

Must have a car and driver’s license.

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Athletic Club Housekeeper

10/26/2021

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

 

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Cocktail Server

10/26/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

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Laundry Attendant

10/26/2021

Assure efficient collection, sorting, cleaning and distribution of laundry in order to provide high quality laundry services to our guests.

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Engineering

10/26/2021

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

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Room Attendant

10/26/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Server

10/26/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Night Auditor

10/26/2021

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

 

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Cook

10/26/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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DoubleTree Collinsville/St. Louis

Front Desk Agent

10/26/2021

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Laundry Attendant

10/26/2021

Assure efficient collection, sorting, cleaning and distribution of laundry in order to provide high quality laundry services to our guests.

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Banquet Set-up

10/26/2021

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

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Houseperson

10/26/2021

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

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Shuttle Driver

10/26/2021

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles.  Provides information about hotel facilities and accommodations.

|

Room Attendant

10/26/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

|

Dishwasher

10/26/2021

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

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Banquet Server

10/26/2021

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Server

10/26/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Cook

10/26/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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DoubleTree St. Louis at Westport

Audio Visual Tech

10/26/2021

Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.

Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.

Availability:
All.

This is a front of house position, and you will be interacting directly with clients daily for all AV needs.

Must have a car and driver’s license.

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Cocktail Server

10/26/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

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Front Desk Agent

10/26/2021

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Room Attendant

10/26/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Server

10/26/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Cook

10/26/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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Embassy Suites St. Louis Airport

Front Desk Agent

10/26/2021

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Room Attendant

10/26/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Bartender

10/26/2021

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

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Hilton Garden Inn St. Louis / Chesterfield

Kitchen Manager

10/26/2021

supervise the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.

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Room Attendant

10/26/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Server

10/26/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Hilton Garden Inn St. Louis / O'Fallon

Housekeeping Supervisor

10/26/2021

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and House person staff to maintain LHM’s high standard of cleanliness.

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Houseperson

10/26/2021

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Shuttle Driver

10/26/2021

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles.  Provides information about hotel facilities and accommodations.

|

Room Attendant

10/26/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

|

Server

10/26/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Bartender

10/26/2021

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

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Cook

10/26/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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Hilton Garden Inn St. Louis Airport

Front Desk Agent

10/26/2021

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Kitchen Manager

10/26/2021

supervise the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.

|

Room Attendant

10/26/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

|

Server

10/26/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Hilton St. Louis Airport

Busser/Buffet Attendant

10/26/2021

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

Restock buffet, make kitchen aware then items need refilling

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Audio Visual Tech

10/26/2021

Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.

Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.

Availability:
All.

This is a front of house position, and you will be interacting directly with clients daily for all AV needs.

Must have a car and driver’s license.

|

Front Desk Agent

10/26/2021

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Public Area Attendant

10/26/2021

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

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Catering Sales Manager

10/26/2021

Maintain strong client relations and ensure that convention specifications are communicated and executed for a successful meeting experience for the meeting planner and attendees. This includes food and beverage needs, audio visual , guest room requirements.  Design and recommend menu options based on the clients specific needs and budget.

 

Monitor and manage room blocks according to contract utilizing group history reports and information given by clients to maximize hotel revenue, making adjustments as necessary.

 

Review sales contracts as well as other important information, i.e., room block, cut‑off date, special concessions and attrition clauses and validate with client via turnover letter.

 

Monitor and enforce program deadline dates and work with clients to release meeting space not needed to maximize hotel revenues.

 

Produce and distribute convention resume two weeks prior to first day of main group arrival and communicate any changes and updated information to hotel departments.

 

Distribute BEOs for group and affiliates 10‑14 days prior to events.

 

Accurately forecast group rooms and group food and beverage revenues for assigned groups and affiliate business within a 5% variance.

 

Check sleeping room and suite block, special room concessions and rates as outlined in contract with group reservations agents, as well as updating group reservations agents with any changes.

 

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Laundry Attendant

10/26/2021

Assure efficient collection, sorting, cleaning and distribution of laundry in order to provide high quality laundry services to our guests.

|

Banquet Set-up

10/26/2021

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

|

Catering Manager

10/26/2021

Solicit group business that enables the hotel to meet and/or exceed revenue goals in rooms and food and beverage.

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Shuttle Driver

10/26/2021

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles.  Provides information about hotel facilities and accommodations.

|

Engineering

10/26/2021

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

|

Room Attendant

10/26/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

|

Dishwasher

10/26/2021

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

|

Banquet Server

10/26/2021

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Server

10/26/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

|

Bartender

10/26/2021

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

|

Night Auditor

10/26/2021

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

 

|

Cook

10/26/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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Hilton St. Louis at the Ballpark

Audio Visual Tech

10/26/2021

Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.

Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.

Availability:
All.

This is a front of house position, and you will be interacting directly with clients daily for all AV needs.

Must have a car and driver’s license.

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Director of Banquets

10/26/2021

Effectively monitor the daily operations of the Banquet Department, including providing support and guidance to fellow banquet personnel to ensure a successful and effective operation ending in a positive guest experience.

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Cocktail Server

10/26/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

|

Front Desk Agent

10/26/2021

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Banquet Set-up

10/26/2021

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

|

Loss Prevention/Security

10/26/2021

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.

 

|

Server Assistant

10/26/2021

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

|

Room Attendant

10/26/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

|

Dishwasher

10/26/2021

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

|

Server

10/26/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Bellperson

10/26/2021

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.

 

|

Bartender

10/26/2021

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

|

Cook

10/26/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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Holiday Inn St. Louis - Forest Park

Shuttle Driver

10/26/2021

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles.  Provides information about hotel facilities and accommodations.

|

Room Attendant

10/26/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

|

Night Auditor

10/26/2021

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

 

|

Homewood Suites Westport

Busser/Buffet Attendant

10/26/2021

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

Restock buffet, make kitchen aware then items need refilling

|

Room Attendant

10/26/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

|

Hospitality Audio Visual Services

Audio Visual Tech

10/26/2021

Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.

Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.

Availability:
All.

This is a front of house position, and you will be interacting directly with clients daily for all AV needs.

Must have a car and driver’s license.

|

LHM Corporate

Facilities Manager

10/26/2021

To maintain all hotel facilities, including physical building structure, all mechanical, electrical, H.V.A.C. systems and related equipment in accordance with energy conservation and preventative maintenance programs. Ensure the upkeep of guest areas to maintain an attractive hotels. Manage all rehabilitation, expansion and special projects.

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Audio Visual Tech

10/26/2021

Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.

Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.

Availability:
All.

This is a front of house position, and you will be interacting directly with clients daily for all AV needs.

Must have a car and driver’s license.

|

Marriott St. Louis Airport

Cluster Director of Sales

10/26/2021

Direct the solicitation efforts of the sales staff through effective oral and written communication while overseeing rate, date and space commitments for group room sales within the hotel. Compiles and/or directs the preparation of reports pertaining to the operation of the Sales, Front Office, and Housekeeping Departments. Supervise the development and implementation of departmental business plans, annual budgets, and monthly forecasts.  Monitor period to date status of sales goals, implement contingency plans and revise reports as necessary. Develop and conduct persuasive verbal and written sales presentations to prospective clients. Conduct property site inspections with potential large groups.  Internally promote LHM marketing programs.  Meet with and entertain clients, requiring some travel. Coordinate ongoing research of the travel industry to detect market trends and related information for development of new marketing strategies. Make reasonable recommendations to improve potential from various market’s. Work closely with the Reservations Manager to determine the proper selling and control strategy of room sales for the hotel. Organize and/or attend scheduled Sales Department and related meetings.Train and develop Sales staff, conduct meaningful performance reviews for the Management Team in the Sales office. Ensure training programs are conducted regularly and LHM’s standards of performance are met.  Give guidance and counsel staff toward improvement.

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Revenue/Sales Coordinator

10/26/2021
  1. Answer the telephone and greet prospective guests in a friendly manner using clear, verbal English communication. Listen to callers in understand inquiries and requests.  Promptly provide accurate information regarding availability, accommodation types, transportation to and from hotel, rate, etc.  Assign reservations based on guest preferences and availability.
  2. Read, retrieve, communicate and verify information including confirmation number to caller. Input and retrieve data with routine difficulty using a computer reservation system and utilizing codes for efficiency.  Requires English writing skills in the event that the computer system in inaccessible and manual documentation of reservations is required.
  3. Answer questions regarding hotel facilities and services, airline partnerships, local attractions, directions, etc. Memorize and communicate applicable deposit and guarantee policies as requested.  Handle complaints in a tactful manner and negotiate resolutions such as alternative accommodations when hotel is sold out.
  4. Enter rooming lists and input reservations on a daily basis and update changes that are made throughout the day. Work with the Sales department to assure all items are correct (routing, billing and group room blocks are managed). Check websites that do not interface and input reservations daily.
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Audio Visual Tech

10/26/2021

Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.

Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.

Availability:
All.

This is a front of house position, and you will be interacting directly with clients daily for all AV needs.

Must have a car and driver’s license.

|

Cluster Transient / Business Travel Sales Manager

10/26/2021

Solicit new and existing accounts to meet/exceed revenue goals through telephone solicitation, outside sales calls, site inspections and written communication.Prepare correspondence to customers, internal booking reports and file maintenance.Participate in daily RevMax meeting, pre-convention meetings, training and other sales-related meetings as required.Work with other departments within the hotel to provide quality service to customers.Attend trade shows, community events and industry meetings.Develop/maintain knowledge of market trends, competition and customers.

Respond to potential client inquiries in a timely manner to obtain new accounts. Manage accounts to achieve guest satisfaction, solicit past and new business to ensure all sales goals (room night, avg. rate, room rental) are achieved or exceeded.

|

Cocktail Server

10/26/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

|

Front Desk Agent

10/26/2021

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Catering Sales Manager

10/26/2021

Maintain strong client relations and ensure that convention specifications are communicated and executed for a successful meeting experience for the meeting planner and attendees. This includes food and beverage needs, audio visual , guest room requirements.  Design and recommend menu options based on the clients specific needs and budget.

 

Monitor and manage room blocks according to contract utilizing group history reports and information given by clients to maximize hotel revenue, making adjustments as necessary.

 

Review sales contracts as well as other important information, i.e., room block, cut‑off date, special concessions and attrition clauses and validate with client via turnover letter.

 

Monitor and enforce program deadline dates and work with clients to release meeting space not needed to maximize hotel revenues.

 

Produce and distribute convention resume two weeks prior to first day of main group arrival and communicate any changes and updated information to hotel departments.

 

Distribute BEOs for group and affiliates 10‑14 days prior to events.

 

Accurately forecast group rooms and group food and beverage revenues for assigned groups and affiliate business within a 5% variance.

 

Check sleeping room and suite block, special room concessions and rates as outlined in contract with group reservations agents, as well as updating group reservations agents with any changes.

 

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Catering Manager

10/26/2021

Solicit group business that enables the hotel to meet and/or exceed revenue goals in rooms and food and beverage.

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Shuttle Driver

10/26/2021

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles.  Provides information about hotel facilities and accommodations.

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Engineering

10/26/2021

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

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Room Attendant

10/26/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Server

10/26/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Bartender

10/26/2021

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

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Maintenance Technician

10/26/2021
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Cook

10/26/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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Marriott St. Louis West

Public Area Attendant

10/26/2021

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

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Room Attendant

10/26/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Dishwasher

10/26/2021

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

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Server

10/26/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Bartender

10/26/2021

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

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Sheraton Westport Plaza Tower

Audio Visual Tech

10/26/2021

Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.

Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.

Availability:
All.

This is a front of house position, and you will be interacting directly with clients daily for all AV needs.

Must have a car and driver’s license.

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EMM/Convention Service Manager

10/26/2021

Solicit new and existing accounts to meet/exceed revenue goals through telephone solicitation, outside sales calls, site inspections and written communication.Prepare correspondence to customers, internal booking reports and file maintenance.Participate in daily RevMax meeting, pre-convention meetings, training and other sales-related meetings as required.Work with other departments within the hotel to provide quality service to customers.Attend trade shows, community events and industry meetings.Develop/maintain knowledge of market trends, competition and customers.

Respond to potential client inquiries in a timely manner to obtain new accounts. Manage accounts to achieve guest satisfaction, solicit past and new business to ensure all sales goals (room night, avg. rate, room rental) are achieved or exceeded.

 

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Staff Accountant

10/26/2021

Plan, direct, and manage the provision of accurate, timely, and objective financial data from which informed management decisions can be made.  Recommend remedial action when and where necessary.  Safeguard owner assets by creating and maintaining sound internal control systems.  Participate in total hotel management as a member of the hotel Executive Committee.

 

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Banquet Set-up

10/26/2021

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

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Housekeeping Supervisor

10/26/2021

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and House person staff to maintain LHM’s high standard of cleanliness.

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Room Attendant

10/26/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Banquet Server

10/26/2021

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Server

10/26/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Maintenance Technician

10/26/2021
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St. Louis Aquarium

Dive Safety Officer

10/26/2021

Position Summary This position is responsible for managing the day-to-day dive program in the Aquarium in response to the Dive Control Board. Primary responsibilities include dive operations with emphasis on the care, wellbeing, and management of all animal habitats and equipment under the facility’s care; maintenance of all habitats; and positive management of all staff within the Life Sciences Department. This position is responsible for managing and updating the facility’s Dive Program to maintain compliance with all local, federal and industry standards to ensure highest level of safety, efficiency and operational readiness of all divers. Duties & Responsibilities
• To manage, support and supervise all staff within the dive program of the Life Sciences Department to ensure highest level of safety, courtesy, education, efficiency and operational readiness.
• To oversee and ensure the safety of diving projects and operations.
• Complete understanding of AAUS and OSHA diving regulations as well as current industry accepted dive practices.
• To maintain positive representation to professional agencies, institutions and various committees.
• Ensure compliance of health and safety standards in accordance with local municipality, state and federal rules and regulations.
• Maintain animal care and habitats compliance of facility specific policies and procedures.
• Manage the diving schedule of Life Sciences staff, in coordination with the Life Science managers and seniors, to ensure adequate staffing levels are maintained for all scheduled and non-scheduled dive operations.
• Monitor the diving inventory and departmental expenditure in order to reduce loss/waste, control costs and accurately communicate expenses.
• Maintain up-to-date electronic records on dive operations.
• Monitor and identify animal health concerns, disease diagnosis and water quality.
• Communicate to the Animal Care Managers of any observed animal health.
• Assist in the development and implementation of policy and procedure documents as agreed by the dive control board.
• Manage dive emergency situations to minimize damage, loss or injury to guests, team members, animals or company property.
• Assist in the preparation of periodic dive reports for all Life Sciences Department activities.
• In collaboration with Guest Experience Department, ensure habitats and programs engage, educate and entertain diverse audiences.
• Work closely with the Aquarium Foundation to train and schedule volunteers and to ensure volunteers and educators provide exemplary guest service and engagement.
• Perform daily dive requirements.
• Other duties as assigned.

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Human Resource Generalist

10/26/2021

Conduct all administrative tasks in a timely fashion through conducting employment references on all qualified/screened applicants. Attend weekly walk-ins and screens applications for complete information. Schedule screening interviews and drug testing appointments for recruiter’s Provide administration for various areas including but not limited to; drug testing, employee counseling, benefits explanation, job offers, etc.Perform all clerical duties including but not limited to non-routine faxing/mail distribution, telephone coverage for overflow, reception coverage during absence of receptionist, filing, and employee verifications.Handle all employment verification in a timely fashion and in accordance with hotel policy.

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Public Area Attendant

10/26/2021

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

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Guest Experience Entertainer

10/26/2021

This position will deliver a unique, engaging and entertaining experience to all guests and is responsible for providing exemplary service in a professional and courteous manner. This role will also deliver a positive guest experience, while providing memorable guest moments.
Duties & Responsibilities

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Ropes Course / Mirror Maze Supervisor

10/26/2021

Responsible for assisting in the overall operations and efficiency across Admissions, Guest Experience and Housekeeping. This position will deliver a unique, engaging and entertaining experience to all our guests and is responsible for providing exemplary service throughout the ropes course, in a professional and courteous manner. This role will lead a team to adhere to strict safety standards, while providing memorable guest moments.

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Ropes Course / Mirror Maze Manager

10/26/2021

Responsible for the safety and guest experience across Admissions, Guest Experience and Housekeeping. This position is responsible for the direction, organization and overall guest experience of the Ropes Course operations. The Ropes Course Manager will motivate and inspire team members to perform at their very best through role modeling, providing feedback, recognition, respect and frequent communication. This role will also lead a team to adhere to strict safety standards, while providing memorable guest moments.

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Guest Experience Associate – Ropes/Mirror

10/26/2021

This position will deliver a unique, engaging and entertaining experience to all guests and is responsible for providing exemplary service in a professional and courteous manner.  This role will also adhere to strict safety standards, while providing memorable guest moments.

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Engineering

10/26/2021

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

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Guest Experience Associate

10/26/2021

This position will deliver a unique, engaging and entertaining experience to all guests and is responsible for providing exemplary service in a professional and courteous manner. This role will also deliver a positive guest experience, while maximizing sales and providing memorable guest moments.
Duties & Responsibilities

 

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Merchandise Associate

10/26/2021

Oversee the selection, acquisition, promotion and sale of all items in the Aquarium retail shop. The position will maximize sales and provide outstanding guest service through the overall management of the retail experience.

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St. Louis Aquarium Foundation

Development & Marketing Coordinator

10/26/2021

The Development & Marketing Coordinator (DMC) reports to the Executive Director of the St. Louis Aquarium Foundation and will be responsible for supporting the fundraising, special events, and administration of the Foundation. Working closely with the Executive Director (and other staff), the DMC will coordinate and assist with fundraising programs/activities/special events, donor communication, the fundraising database, donor relations, social media and website content, basic graphic design projects, and administrative functions.

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St. Louis Union Station Soda Fountain

Host/Hostess

10/26/2021

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

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Server Assistant

10/26/2021

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

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Dishwasher

10/26/2021

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

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Server

10/26/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Cook

10/26/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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Starbucks - The Cheshire

Barista

10/26/2021

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

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Starbucks - Westport Plaza

Barista

10/26/2021

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

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The Cheshire

Room Attendant

10/26/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Bartender

10/26/2021

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

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Cook

10/26/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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The St. Louis Wheel

Engineering

10/26/2021

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

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Attendant Loader

10/26/2021
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Maintenance Technician

10/26/2021
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Train Shed

Host/Hostess

10/26/2021

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

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Dishwasher

10/26/2021

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

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Server

10/26/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Bartender

10/26/2021

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

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Cook

10/26/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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Union Station

Busser/Buffet Attendant

10/26/2021

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

Restock buffet, make kitchen aware then items need refilling

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Audio Visual Tech

10/26/2021

Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.

Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.

Availability:
All.

This is a front of house position, and you will be interacting directly with clients daily for all AV needs.

Must have a car and driver’s license.

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Human Resource Generalist

10/26/2021

Conduct all administrative tasks in a timely fashion through conducting employment references on all qualified/screened applicants. Attend weekly walk-ins and screens applications for complete information. Schedule screening interviews and drug testing appointments for recruiter’s Provide administration for various areas including but not limited to; drug testing, employee counseling, benefits explanation, job offers, etc.Perform all clerical duties including but not limited to non-routine faxing/mail distribution, telephone coverage for overflow, reception coverage during absence of receptionist, filing, and employee verifications.Handle all employment verification in a timely fashion and in accordance with hotel policy.

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Director of Finance

10/26/2021

Plan, direct, and manage the provision of accurate, timely, and objective financial data from which informed management decisions can be made.  Recommend remedial action when and where necessary.  Safeguard owner assets by creating and maintaining sound internal control systems.  Participate in total hotel management as a member of the hotel Executive Committee.

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Staff Accountant

10/26/2021

Plan, direct, and manage the provision of accurate, timely, and objective financial data from which informed management decisions can be made.  Recommend remedial action when and where necessary.  Safeguard owner assets by creating and maintaining sound internal control systems.  Participate in total hotel management as a member of the hotel Executive Committee.

 

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Front Desk Agent

10/26/2021

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Public Area Attendant

10/26/2021

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

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Banquet Set-up

10/26/2021

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

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Loss Prevention/Security

10/26/2021

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.

 

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Host/Hostess

10/26/2021

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

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Engineering

10/26/2021

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

|

Room Attendant

10/26/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Dishwasher

10/26/2021

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

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Banquet Server

10/26/2021

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Server

10/26/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Bellperson

10/26/2021

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.

 

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Bartender

10/26/2021

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

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Night Auditor

10/26/2021

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

 

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Maintenance Technician

10/26/2021
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Westport Social

Loss Prevention/Security

10/26/2021

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.

 

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Server

10/26/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Cook

10/26/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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