Careers

You have found the perfect place to pursue your professional career. Excellent career and internship opportunities, extensive, innovative benefits, and personal enrichment reward an individual's commitment to quality and service. If you are interested in knowing how well your skills and talents match up with career opportunities available at LHMC, contact us about our career opportunities.

314-434-9500  LHMC Corporate Office
humanresources@lhmc.com

Summer Internships

We love working with College students to give them a true feel of what our industry and company culture entails through on-the-job training, learning opportunities and networking. Learn more about Internships at Lodging Hospitality Management.

Employment

Click Here to Apply Online



Or download and print a PDF Application for LM Services, Inc.

CURRENT OPPORTUNITIES

1894 Cafe

Cashier

05/17/2022

To courteously answer telephones, take orders, handle all calls and cash/credit transactions

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Cook

05/17/2022

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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360 Rooftop Lounge

Cocktail Server

05/17/2022

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

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Barback

05/17/2022

Ensure that the bar is set and maintained so that the bar staff has everything it needs to run an effective operation, as well as maintaining the cleanliness of the outlet, running food, and set-up and breakdown of the bar.

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Loss Prevention/Security

05/17/2022

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.

 

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Server Assistant

05/17/2022

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

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Dishwasher

05/17/2022

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

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Server

05/17/2022

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Bartender

05/17/2022

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

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Cook

05/17/2022

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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Host/Hostess

05/17/2021

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

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Basso

Server

05/17/2022

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Cook

05/17/2022

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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Crowne Plaza St. Louis Airport

Sales Manager/EMM

05/17/2022

Direct the solicitation efforts of the sales staff through effective oral and written communication while overseeing rate, date and space commitments for group room sales within the hotel. Compiles and/or directs the preparation of reports pertaining to the operation of the Sales, Front Office, and Housekeeping Departments. Supervise the development and implementation of departmental business plans, annual budgets, and monthly forecasts.  Monitor period to date status of sales goals, implement contingency plans and revise reports as necessary. Develop and conduct persuasive verbal and written sales presentations to prospective clients. Conduct property site inspections with potential large groups.  Internally promote LHM marketing programs.  Meet with and entertain clients, requiring some travel. Coordinate ongoing research of the travel industry to detect market trends and related information for development of new marketing strategies. Make reasonable recommendations to improve potential from various markets. Work closely with the Reservations Manager to determine the proper selling and control strategy of room sales for the hotel. Organize and/or attend scheduled Sales Department and related meetings. Train and develop Sales staff, conduct meaningful performance reviews for the Management Team in the Sales office. Ensure training programs are conducted regularly and LHM’s standards of performance are met.  Give guidance and counsel staff toward improvement.

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Front Desk Agent

05/17/2022

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Housekeeping Supervisor

05/17/2022

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and House person staff to maintain LHM’s high standard of cleanliness.

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Server Assistant

05/17/2022

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

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Shuttle Driver

05/17/2022

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles.  Provides information about hotel facilities and accommodations.

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Room Attendant

05/17/2022

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Banquet Server

05/17/2022

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Doubletree Chesterfield

Lifeguard (Seasonal)

05/17/2022

Certification required for this position

Conducts all opening procedures including obtaining pool keys, unlocking cabinets and straightening chairs. Wipes down, sets up and moves all pool equipment. Monitors pool area to ensure a safe environment for our guests or members. Provides rescue assistance to guests if needed including administering first aid or CPR.
Picks up, stocks, restocks and drops off all  pool towels.
Cleans and vacuums the pool, Jacuzzi, deck and tiles. Handles, stores and utilizes all chemicals properly and safely.
Assists guests and members with seating, towels and informing them of amenities and property information.
Reports any maintenance deficiencies to the Engineering department for corrective action.
Resolves any guest complaints or involved management if needed.
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Kid Camp Counselor (Seasonal)

05/17/2022
Create Summer Camp activates and provide guidance and assistance to camp counselors while children are under their care.
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Director of Finance

05/17/2022

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

  • Must be able to speak, read, write and understand the primary language(s) used in the workplace.
  • Must be able to read and write to facilitate the communication process.
  • Requires good communication skills, both verbal and written.
  • Most tasks are performed in a team environment with the employee acting as a team leader. There is minimal direct supervision.
    • Must be able to effectively present information and respond to questions from groups to managers, clients, customers, and ownership. Must be able to write reports, business correspondence, and procedure manuals. Must be able to read, analyze, and interpret general business periodicals, professional journals, technical procedures or governmental regulations.

     

    • Must be able to apply mathematical operations to such tasks as frequency distribution, analysis of variance, correlation techniques, sampling theory, and factor analysis.

     

    • Must be proficient in Microsoft Word, Microsoft Excel, SAP, and other applicable computer systems. Budgetary analysis capabilities required.

     

    • Must be able to define problems, collect data, establish facts, and draw valid conclusions.

     

    • Working knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations, including, but not limited to the following statutes and their comparable state and local laws (where applicable): Title VII, ADEA, Equal Pay Act, Pregnancy Discrimination Act, FLSA, ADA, OSHA, FMLA, and NLRA.

     

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Athletic Club Housekeeper

05/17/2022

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

 

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Front Desk Agent

05/17/2022

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Banquet Set-up

05/17/2022

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

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Houseperson

05/17/2022

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

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Engineering

05/17/2022

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

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Room Attendant

05/17/2022

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Server

05/17/2022

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Maintenance Technician

05/17/2022
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DoubleTree Collinsville/St. Louis

Public Area Attendant

05/17/2022

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

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Laundry Attendant

05/17/2022

Assure efficient collection, sorting, cleaning and distribution of laundry in order to provide high quality laundry services to our guests.

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Banquet Set-up

05/17/2022

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

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Houseperson

05/17/2022

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

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Shuttle Driver

05/17/2022

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles.  Provides information about hotel facilities and accommodations.

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Room Attendant

05/17/2022

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Dishwasher

05/17/2022

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

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Banquet Server

05/17/2022

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Server

05/17/2022

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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DoubleTree St. Louis at Westport

Audio Visual Tech

05/17/2022

Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.

Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.

Availability:
All.

This is a front of house position, and you will be interacting directly with clients daily for all AV needs.

Must have a car and driver’s license.

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Room Attendant

05/17/2022

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Server

05/17/2022

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Cook

05/17/2022

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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Embassy Suites St. Louis Airport

Room Attendant

05/17/2022

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Cook

05/17/2022

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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Forest Park Hotel

Shuttle Driver

05/17/2022

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles.  Provides information about hotel facilities and accommodations.

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Room Attendant

05/17/2022

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Hilton Garden Inn St. Louis / Chesterfield

Laundry Attendant

05/17/2022

Assure efficient collection, sorting, cleaning and distribution of laundry in order to provide high quality laundry services to our guests.

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Houseperson

05/17/2022

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

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Room Attendant

05/17/2022

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Server

05/17/2022

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Bartender

05/17/2022

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

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Cook

05/17/2022

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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Hilton Garden Inn St. Louis / O'Fallon

Front Desk Agent

05/17/2022

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Houseperson

05/17/2022

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

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Shuttle Driver

05/17/2022

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles.  Provides information about hotel facilities and accommodations.

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Room Attendant

05/17/2022

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Server

05/17/2022

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Bartender

05/17/2022

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

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Cook

05/17/2022

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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Hilton Garden Inn St. Louis Airport

Front Desk Agent

05/17/2022

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Room Attendant

05/17/2022

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Server

05/17/2022

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Night Auditor

05/17/2022

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

 

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Hilton St. Louis Airport

Food and Beverage Supervisor/Banquet Captain

05/17/2022
  1. Ensure that meals are being served in a professional and timely manner by circulating within the outlets and communicating with the kitchen and the order takers. Handle guest complaints.  Monitor and supervise set up and maintenance of room service area to ensure that it is up to standard.
  2. Ensure availability of manpower, supplies, and equipment to ensure positive guest experience. Assist in hiring, scheduling, supervision and control of cashiers, supervisors, greeters, servers and bus attendants.
  3. Attend pre-meal meetings and conduct ongoing training of employees to ensure that employees continue to improve their performance.
  4. Assist in the completion of reports on production and necessary requisitions. Assist in regulation of distribution of necessary supplies.
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Banquet Captain

05/17/2022

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

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Cocktail Server

05/17/2022

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

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Front Desk Agent

05/17/2022

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Banquet Set-up

05/17/2022

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

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Loss Prevention/Security

05/17/2022

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.

 

|

Shuttle Driver

05/17/2022

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles.  Provides information about hotel facilities and accommodations.

|

Engineering

05/17/2022

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

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Room Attendant

05/17/2022

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Dishwasher

05/17/2022

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

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Banquet Server

05/17/2022

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Server

05/17/2022

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Bartender

05/17/2022

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

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Night Auditor

05/17/2022

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

 

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Maintenance Technician

05/17/2022
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Cook

05/17/2022

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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Hilton St. Louis at the Ballpark

Valet Parking Attendant

05/17/2022

Job Responsibilities

Though job responsibilities vary based on company and venue.

  • Park and retrieve cars
  • Greet customers
  • Manage the Valet Podium
  • Organize vehicles
  • Manage parking area (barricades, directing traffic, etc.)
  • Protect cars
  • Basic car servicing (jump a car)
  • Wear a uniform
  • Groom appropriately
  • Hand out Claim Tickets
  • Manage Keys

 

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Event Meeting Manager

05/17/2022

Phase One 3-6 months

  • Phone Answering
    • Phone inquiries, enter into FDC
    • General calls on the Sale line
  • Print and Distribute Door Cards
  • Print and Distribute Readerboads
  • Resumes Distribution
  • FDC Computer Training Modules

Phase Two 6-8 months

  • Continuation of Phase One tasks
  • Complete ownership of the BEO distribution and daily changes
  • Attends Staff and Resume Weekly
  • Attends BEO meeting daily
  • Details all groups booked between 15-45 days prior to arrival
  • Attends majority of site inspections for Weddings
  • Attends majority of site inspection for small to mid size corporate
  • Shadows the following manager for two days (non consecutively)
    • Catering Manager
    • Group Sales Manager
    • Convention Services Manager
    • Business Transient Sales Manager
    • Executive Chef
    • Banquet Manager
    • Housekeeping Manager
    • Front Office Manager
  • Hilton University Courses as assigned (I NEED TO RESEACH THESE)

Phase Three 8-12 months

  • Continuation of Phase One and Two tasks
  • Client Events/Entertainment with manager
  • Attends Complex Site inspections
  • Responds to leads via
    • CVENT
    • Simpleview
    • MeetingBroker
  • Creates Proposal
  • Learn contracting language, the intention of LHM’s standard clauses
  • Continuation of Hilton University Course

Read “Taming the Email Beast” and one additional le

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Cocktail Server

05/17/2022

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

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Staff Accountant

05/17/2022

Plan, direct, and manage the provision of accurate, timely, and objective financial data from which informed management decisions can be made.  Recommend remedial action when and where necessary.  Safeguard owner assets by creating and maintaining sound internal control systems.  Participate in total hotel management as a member of the hotel Executive Committee.

 

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Front Desk Agent

05/17/2022

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Public Area Attendant

05/17/2022

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

|

Audio Visual Tech

05/17/2022

Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.

Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.

Availability:
All.

This is a front of house position, and you will be interacting directly with clients daily for all AV needs.

Must have a car and driver’s license.

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Kitchen Supervisor

05/17/2022

supervise the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.

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Laundry Attendant

05/17/2022

Assure efficient collection, sorting, cleaning and distribution of laundry in order to provide high quality laundry services to our guests.

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Banquet Set-up

05/17/2022

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

|

Housekeeping Supervisor

05/17/2022

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and House person staff to maintain LHM’s high standard of cleanliness.

|

Loss Prevention/Security

05/17/2022

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.

 

|

Houseperson

05/17/2022

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Server Assistant

05/17/2022

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

|

Engineering

05/17/2022

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

|

Room Attendant

05/17/2022

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

|

Dishwasher

05/17/2022

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

|

Banquet Server

05/17/2022

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Cashier

05/17/2022

To courteously answer telephones, take orders, handle all calls and cash/credit transactions

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Server

05/17/2022

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Bellperson

05/17/2022

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.

 

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Night Auditor

05/17/2022

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

 

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Barista

05/17/2022

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

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Maintenance Technician

05/17/2022
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Cook

05/17/2022

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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Homewood Suites Westport

Front Desk Agent

05/17/2022

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Hospitality Audio Visual Services

Audio Visual Tech

05/17/2022

Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.

Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.

Availability:
All.

This is a front of house position, and you will be interacting directly with clients daily for all AV needs.

Must have a car and driver’s license.

|

LHM Corporate

Staff Accountant

05/17/2022

Plan, direct, and manage the provision of accurate, timely, and objective financial data from which informed management decisions can be made.  Recommend remedial action when and where necessary.  Safeguard owner assets by creating and maintaining sound internal control systems.  Participate in total hotel management as a member of the hotel Executive Committee.

 

|

Audio Visual Tech

05/17/2022

Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.

Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.

Availability:
All.

This is a front of house position, and you will be interacting directly with clients daily for all AV needs.

Must have a car and driver’s license.

|

Marriott St. Louis Airport

Director of Rooms

05/18/2022
  • Supervise all Rooms Department Managers on daily, weekly, monthly and annual action plans related to property strategic plan. Communicate, both verbally and in writing, to provide clear direction to staff. Help realize and contribute to Rooms Standard Operating Procedures and Policies.
  • Develop and execute Room’s division budget and revenue forecasts. Develop and implement controls for expense management. Utilize labor management tools to schedule and control labor costs.
  • As a member of the Executive Committee for the property, the Director of Rooms is expected to help create and execute the financial objectives of the hotel.
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform any other job related duties as assigned.
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Cocktail Server

05/17/2022

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

|

Front Desk Agent

05/17/2022

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Audio Visual Tech

05/17/2022

Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.

Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.

Availability:
All.

This is a front of house position, and you will be interacting directly with clients daily for all AV needs.

Must have a car and driver’s license.

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Engineering

05/17/2022

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

|

Room Attendant

05/17/2022

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Night Auditor

05/17/2022

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

 

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Maintenance Technician

05/17/2022
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Cook

05/17/2022

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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Marriott St. Louis West

Front Desk Agent

05/17/2022

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Public Area Attendant

05/17/2022

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

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Laundry Attendant

05/17/2022

Assure efficient collection, sorting, cleaning and distribution of laundry in order to provide high quality laundry services to our guests.

|

Room Attendant

05/17/2022

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Server

05/17/2022

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Barista

05/17/2022

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

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Sheraton Westport Plaza Tower

Front Desk Supervisor

05/17/2022

Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.  Oversee and support Front Office shifts to insure compliance with Hilton operating procedures, standards and total guest satisfaction

|

Front Desk Agent

05/17/2022

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Audio Visual Tech

05/17/2022

Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.

Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.

Availability:
All.

This is a front of house position, and you will be interacting directly with clients daily for all AV needs.

Must have a car and driver’s license.

|

Banquet Set-up

05/17/2022

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

|

Loss Prevention/Security

05/17/2022

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.

 

|

Houseperson

05/17/2022

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Engineering

05/17/2022

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

|

Room Attendant

05/17/2022

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

|

Dishwasher

05/17/2022

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

|

Banquet Server

05/17/2022

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Server

05/17/2022

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

|

Bartender

05/17/2022

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

|

Night Auditor

05/17/2022

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

 

|

Maintenance Technician

05/17/2022
|

Cook

05/17/2022

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

|

St. Louis Aquarium

Sales Manager/EMM

05/17/2022

Direct the solicitation efforts of the sales staff through effective oral and written communication while overseeing rate, date and space commitments for group room sales within the hotel. Compiles and/or directs the preparation of reports pertaining to the operation of the Sales, Front Office, and Housekeeping Departments. Supervise the development and implementation of departmental business plans, annual budgets, and monthly forecasts.  Monitor period to date status of sales goals, implement contingency plans and revise reports as necessary. Develop and conduct persuasive verbal and written sales presentations to prospective clients. Conduct property site inspections with potential large groups.  Internally promote LHM marketing programs.  Meet with and entertain clients, requiring some travel. Coordinate ongoing research of the travel industry to detect market trends and related information for development of new marketing strategies. Make reasonable recommendations to improve potential from various markets. Work closely with the Reservations Manager to determine the proper selling and control strategy of room sales for the hotel. Organize and/or attend scheduled Sales Department and related meetings. Train and develop Sales staff, conduct meaningful performance reviews for the Management Team in the Sales office. Ensure training programs are conducted regularly and LHM’s standards of performance are met.  Give guidance and counsel staff toward improvement.

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Dive Safety Officer

05/17/2022

Position Summary This position is responsible for managing the day-to-day dive program in the Aquarium in response to the Dive Control Board. Primary responsibilities include dive operations with emphasis on the care, wellbeing, and management of all animal habitats and equipment under the facility’s care; maintenance of all habitats; and positive management of all staff within the Life Sciences Department. This position is responsible for managing and updating the facility’s Dive Program to maintain compliance with all local, federal and industry standards to ensure highest level of safety, efficiency and operational readiness of all divers. Duties & Responsibilities
• To manage, support and supervise all staff within the dive program of the Life Sciences Department to ensure highest level of safety, courtesy, education, efficiency and operational readiness.
• To oversee and ensure the safety of diving projects and operations.
• Complete understanding of AAUS and OSHA diving regulations as well as current industry accepted dive practices.
• To maintain positive representation to professional agencies, institutions and various committees.
• Ensure compliance of health and safety standards in accordance with local municipality, state and federal rules and regulations.
• Maintain animal care and habitats compliance of facility specific policies and procedures.
• Manage the diving schedule of Life Sciences staff, in coordination with the Life Science managers and seniors, to ensure adequate staffing levels are maintained for all scheduled and non-scheduled dive operations.
• Monitor the diving inventory and departmental expenditure in order to reduce loss/waste, control costs and accurately communicate expenses.
• Maintain up-to-date electronic records on dive operations.
• Monitor and identify animal health concerns, disease diagnosis and water quality.
• Communicate to the Animal Care Managers of any observed animal health.
• Assist in the development and implementation of policy and procedure documents as agreed by the dive control board.
• Manage dive emergency situations to minimize damage, loss or injury to guests, team members, animals or company property.
• Assist in the preparation of periodic dive reports for all Life Sciences Department activities.
• In collaboration with Guest Experience Department, ensure habitats and programs engage, educate and entertain diverse audiences.
• Work closely with the Aquarium Foundation to train and schedule volunteers and to ensure volunteers and educators provide exemplary guest service and engagement.
• Perform daily dive requirements.
• Other duties as assigned.

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Public Area Attendant

05/17/2022

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

|

Guest Experience Entertainer

05/17/2022

This position will deliver a unique, engaging and entertaining experience to all guests and is responsible for providing exemplary service in a professional and courteous manner. This role will also deliver a positive guest experience, while providing memorable guest moments.
Duties & Responsibilities

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Ropes Course / Mirror Maze Supervisor

05/17/2022

Responsible for assisting in the overall operations and efficiency across Admissions, Guest Experience and Housekeeping. This position will deliver a unique, engaging and entertaining experience to all our guests and is responsible for providing exemplary service throughout the ropes course, in a professional and courteous manner. This role will lead a team to adhere to strict safety standards, while providing memorable guest moments.

|

Ropes Course / Mirror Maze Manager

05/17/2022

Responsible for the safety and guest experience across Admissions, Guest Experience and Housekeeping. This position is responsible for the direction, organization and overall guest experience of the Ropes Course operations. The Ropes Course Manager will motivate and inspire team members to perform at their very best through role modeling, providing feedback, recognition, respect and frequent communication. This role will also lead a team to adhere to strict safety standards, while providing memorable guest moments.

|

Guest Experience Associate – Ropes/Mirror

05/17/2022

This position will deliver a unique, engaging and entertaining experience to all guests and is responsible for providing exemplary service in a professional and courteous manner.  This role will also adhere to strict safety standards, while providing memorable guest moments.

|

Engineering

05/17/2022

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

|

Guest Experience Associate

05/17/2022

This position will deliver a unique, engaging and entertaining experience to all guests and is responsible for providing exemplary service in a professional and courteous manner. This role will also deliver a positive guest experience, while maximizing sales and providing memorable guest moments.
Duties & Responsibilities

 

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St. Louis Aquarium Foundation

Development Manager

05/17/2022

Essential Duties & Responsibilities:

  • Support the mission of St. Louis Aquarium Foundation.
  • In partnership with the Executive Director, create and implement annual development plan and strategy. Manage the Foundation’s development efforts to raise funds with yearly increases.
  • Develop and execute solicitation and stewardship strategies for donors and sponsors.
  • Design and deliver appeals targeting donor level memberships, introductory gifts, annual gifts, pledges, recurring gifts, and re-activation gifts.
  • Create and manage fundraising events including the annual gala.
  • Create email and social media directed to donors and prospects that communicate case for support and impact of gifts.
  • Communicate to Executive Director and Board of Directors activities and results.
  • Cultivate and steward new and existing donors through in-person visits, personalized correspondence, special events and timely acknowledgments.
  • Working with the Development Coordinator, maintain the development database.
  • Collaborate with Executive Director on donor communications, including annual appeal, annual report, newsletters, and donor impact reports.
  • Work as part of the grant writing team and assist regularly with gathering information needed to secure funding and meet grant application and reporting deadlines.
  • Perform other related duties as assigned.
|

St. Louis Union Station Soda Fountain

Server Assistant

05/17/2022

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

|

Dishwasher

05/17/2022

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

|

Server

05/17/2022

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

|

Cook

05/17/2022

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

|

Host/Hostess

05/17/2021

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

|

Starbucks - The Cheshire

Barista

05/17/2022

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

|

Starbucks - Westport Plaza

Barista

05/17/2022

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

|

The Cheshire

Front Desk Agent

05/17/2022

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Kitchen Supervisor

05/17/2022

supervise the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.

|

Houseperson

05/17/2022

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Engineering

05/17/2022

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

|

Room Attendant

05/17/2022

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

|

Bartender

05/17/2022

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

|

Maintenance Technician

05/17/2022
|

The St. Louis Wheel

Engineering

05/17/2022

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

|

Attendant Loader

05/17/2022
|

Maintenance Technician

05/17/2022
|

Train Shed

Dishwasher

05/17/2022

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

|

Server

05/17/2022

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

|

Bartender

05/17/2022

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

|

Cook

05/17/2022

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

|

Host/Hostess

05/17/2021

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

|

Union Station

Valet Parking Attendant

05/17/2022

Job Responsibilities

Though job responsibilities vary based on company and venue.

  • Park and retrieve cars
  • Greet customers
  • Manage the Valet Podium
  • Organize vehicles
  • Manage parking area (barricades, directing traffic, etc.)
  • Protect cars
  • Basic car servicing (jump a car)
  • Wear a uniform
  • Groom appropriately
  • Hand out Claim Tickets
  • Manage Keys

 

|

Sales Manager/EMM

05/17/2022

Direct the solicitation efforts of the sales staff through effective oral and written communication while overseeing rate, date and space commitments for group room sales within the hotel. Compiles and/or directs the preparation of reports pertaining to the operation of the Sales, Front Office, and Housekeeping Departments. Supervise the development and implementation of departmental business plans, annual budgets, and monthly forecasts.  Monitor period to date status of sales goals, implement contingency plans and revise reports as necessary. Develop and conduct persuasive verbal and written sales presentations to prospective clients. Conduct property site inspections with potential large groups.  Internally promote LHM marketing programs.  Meet with and entertain clients, requiring some travel. Coordinate ongoing research of the travel industry to detect market trends and related information for development of new marketing strategies. Make reasonable recommendations to improve potential from various markets. Work closely with the Reservations Manager to determine the proper selling and control strategy of room sales for the hotel. Organize and/or attend scheduled Sales Department and related meetings. Train and develop Sales staff, conduct meaningful performance reviews for the Management Team in the Sales office. Ensure training programs are conducted regularly and LHM’s standards of performance are met.  Give guidance and counsel staff toward improvement.

|

Room Service Server

05/17/2022

Set up room service trays and tables in anticipation of incoming orders. Retrieve check from order taker and place order with kitchen. When picking up, ascertain that the order is complete and prepared to menu or guest specifications.  Ensure appropriate condiments and service ware are provided. Carry trays up to 30 pounds or push wheeled carts to deliver food and beverage orders to the guest room within the prescribed time frame. Set up trays per guest satisfaction in the room, repeat order to guest and present guest check and pen for signature.  Advise guest of tray removal procedure and ask if anything else may be provided. Promptly remove trays and tables from guest floors and returning them to designated locations. Promptly answer Room Service calls, announce any specials, promote menu items and answer questions regarding preparation methods. Document orders using a guest check or tickets, repeat items back to guest to ensure accuracy and quote expected arrival time with speed and accuracy. Prepare complimentary fruit baskets and deliver to guest rooms.

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Event Meeting Manager

05/17/2022

Phase One 3-6 months

  • Phone Answering
    • Phone inquiries, enter into FDC
    • General calls on the Sale line
  • Print and Distribute Door Cards
  • Print and Distribute Readerboads
  • Resumes Distribution
  • FDC Computer Training Modules

Phase Two 6-8 months

  • Continuation of Phase One tasks
  • Complete ownership of the BEO distribution and daily changes
  • Attends Staff and Resume Weekly
  • Attends BEO meeting daily
  • Details all groups booked between 15-45 days prior to arrival
  • Attends majority of site inspections for Weddings
  • Attends majority of site inspection for small to mid size corporate
  • Shadows the following manager for two days (non consecutively)
    • Catering Manager
    • Group Sales Manager
    • Convention Services Manager
    • Business Transient Sales Manager
    • Executive Chef
    • Banquet Manager
    • Housekeeping Manager
    • Front Office Manager
  • Hilton University Courses as assigned (I NEED TO RESEACH THESE)

Phase Three 8-12 months

  • Continuation of Phase One and Two tasks
  • Client Events/Entertainment with manager
  • Attends Complex Site inspections
  • Responds to leads via
    • CVENT
    • Simpleview
    • MeetingBroker
  • Creates Proposal
  • Learn contracting language, the intention of LHM’s standard clauses
  • Continuation of Hilton University Course

Read “Taming the Email Beast” and one additional le

|

Front Desk Agent

05/17/2022

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Public Area Attendant

05/17/2022

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

|

Audio Visual Tech

05/17/2022

Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.

Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.

Availability:
All.

This is a front of house position, and you will be interacting directly with clients daily for all AV needs.

Must have a car and driver’s license.

|

Banquet Set-up

05/17/2022

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

|

Loss Prevention/Security

05/17/2022

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.

 

|

Engineering

05/17/2022

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

|

Room Attendant

05/17/2022

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

|

Dishwasher

05/17/2022

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

|

Banquet Server

05/17/2022

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Server

05/17/2022

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

|

Bellperson

05/17/2022

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.

 

|

Bartender

05/17/2022

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

|

Night Auditor

05/17/2022

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

 

|

Maintenance Technician

05/17/2022
|

Cook

05/17/2022

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

|

Host/Hostess

05/17/2021

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

|

Westport Social

Sales Manager/EMM

05/17/2022

Direct the solicitation efforts of the sales staff through effective oral and written communication while overseeing rate, date and space commitments for group room sales within the hotel. Compiles and/or directs the preparation of reports pertaining to the operation of the Sales, Front Office, and Housekeeping Departments. Supervise the development and implementation of departmental business plans, annual budgets, and monthly forecasts.  Monitor period to date status of sales goals, implement contingency plans and revise reports as necessary. Develop and conduct persuasive verbal and written sales presentations to prospective clients. Conduct property site inspections with potential large groups.  Internally promote LHM marketing programs.  Meet with and entertain clients, requiring some travel. Coordinate ongoing research of the travel industry to detect market trends and related information for development of new marketing strategies. Make reasonable recommendations to improve potential from various markets. Work closely with the Reservations Manager to determine the proper selling and control strategy of room sales for the hotel. Organize and/or attend scheduled Sales Department and related meetings. Train and develop Sales staff, conduct meaningful performance reviews for the Management Team in the Sales office. Ensure training programs are conducted regularly and LHM’s standards of performance are met.  Give guidance and counsel staff toward improvement.

|

Barback

05/17/2022

Ensure that the bar is set and maintained so that the bar staff has everything it needs to run an effective operation, as well as maintaining the cleanliness of the outlet, running food, and set-up and breakdown of the bar.

|

Loss Prevention/Security

05/17/2022

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.

 

|

Dishwasher

05/17/2022

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

|

Server

05/17/2022

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

|

Cook

05/17/2022

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

|