360 Rooftop Lounge

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.