360 Rooftop Lounge
How to Apply
Inquiries Call 314-434-5885 or email humanresources@lhmc.com.
Click Here to Apply Online
Or download and print a PDF Application for LM Services, Inc.
Barback
Wednesday, April 14
Ensure that the bar is set and maintained so that the bar staff has everything it needs to run an effective operation, as well as maintaining the cleanliness of the outlet, running food, and set-up and breakdown of the bar.
Host/Hostess
Wednesday, April 14
Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.
Server Assistant
Wednesday, April 14
Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.
Security Officer
Wednesday, April 14
Patrol hotel property to ensure the safety of guests and employees and to protect all hotel assets. Answer house calls, assist guests and employees with respect to safety, security and hotel operations. Initiate and follow-up all investigations of crimes committed against property and persons. Assist sick and injured guests and employees, ensuring documentation and disposition of reports.
Dishwasher
Wednesday, April 14
Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.
Server
Wednesday, April 14
Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Bartender
Wednesday, April 14
To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.
Cook
Wednesday, April 14
Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.