360 Rooftop Lounge

Prepares salads, fruits, dressings, cold meats, fish items, cold hors d’oeuvres, appetizers and other cold dishes according to Hilton’s high standards of quality.

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.