360 Rooftop Lounge

Prepares salads, fruits, dressings, cold meats, fish items, cold hors d’oeuvres, appetizers and other cold dishes according to Hilton’s high standards of quality.

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.