360 Rooftop Lounge

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.