Doubletree Chesterfield

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

Assist and support the Controller in the achievement of Accounting’s goals and the maintenance of adequate internal controls over all areas of hotel operations.  Ensure timely completion of all reports generated by accounting staff.

Seasonal – May 19th – September 3rd, 2018

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.