Doubletree Chesterfield

Maintains constant surveillance of guests in the facility; acts immediately and appropriately to secure safety of guests in the event of emergency. Provides emergency care and treatment as required until the arrival of emergency medical services.

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

Responsible for repair and service of all mechanical equipment in property. Assist the Director and supervisor with the department.

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

Keeps hot items on the buffet food line filled, clean, and attractive, to ensure the highest level of customer satisfaction.

Help prep and cook food that will be served to employees

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.