Embassy Suites St. Louis Airport

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.