Hilton Garden Inn St. Louis Airport

To coordinate the activities of the restaurant staff to deliver quality product and service to restaurant customers.

Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality. Oversee and support Front Office shifts to insure compliance with Hilton operating procedures, standards and total guest satisfaction.

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.