Hilton St. Louis Airport

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

Assist and support the Controller in the achievement of Accounting’s goals and the maintenance of adequate internal controls over all areas of hotel operations.  Ensure timely completion of all reports generated by accounting staff.

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

Providing transportation for hotel guests through the us of the shuttle

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

To act as an ambassador of the hotel by providing special assistance and information about local area attractions to customers and patrons, offering a wide selection of alternatives for guest satisfaction

To deliver and serve food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction. Take room service orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction.