Hilton St. Louis Airport

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

Plan, direct, and manage the provision of accurate, timely, and objective financial data from which informed management decisions can be made.  Recommend remedial action when and where necessary.  Safeguard owner assets by creating and maintaining sound internal control systems.  Participate in total hotel management as a member of the hotel Executive Committee.

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.