Marriott St. Louis Airport

To ensure and oversee the successful planning, organization and coordination of all convention related activities and banquet functions while maximizing revenues and ensuring guest satisfaction.

Orchestrate and expedite the registration and checkout process at the front desk. Oversee the daily operation of the front desk.

Performs all general administrative duties to include answering phones, maintaining files and data entry for the Sales Department; also ensures smooth operation of department by assisting the staff with day to day tasks and achievement of their goals.

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

To deliver and serve food and/or beverage items promptly to the guest while in the guest room, using a friendly and courteous manner maintaining quality and guest satisfaction. Take room service orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction.

Provide meals to hotel employees in a quick and friendly manner.

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

Direct food preparation, production and control for all food outlets and banquet facilities at hotel.

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.