Marriott St. Louis Airport

Assist with the execution of all Accounting office functions including A/P, A/R, Payroll, Income Audit and any other duties as required.

Accountable for the effortless and seamless movement of guests in and out of the hotel and providing exceptional levels of guest service through the guests’ stay.  Act as Manager on Duty on occasion and respond to emergency codes.

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

To prepare and serve beverages and to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.