Marriott St. Louis Airport

To prepare and serve beverages and to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction.

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

To ensure and oversee the successful planning, organization and coordination of all catering related activities and banquet functions while maximizing revenues and ensuring guest satisfaction.

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.