Marriott St. Louis Airport

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

Oversee and support Guest Services and Front Office shifts to insure compliance with LHM operating procedures, standards and total guest satisfaction.

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

Responsible for repair and service of all mechanical equipment in property. Assist the Director and supervisor with the department.

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.

To prepare and serve beverages and to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction.