The Cheshire

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.