The Cheshire

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

Daily supervision and direction of Corner Shop service staff. Assist in the development, implementation and maintenance of quality standards for outlets.

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.