Union Station

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

Assist in the coordination and execution of group assignments turned over by the Catering/CS Departments. Effectively communicate to all hotel departments the information necessary to successfully execute the group’s needs while maintaining a good client relationship.

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

Perform a wide range of landscaping operations including mowing, pruning and trimming, installation of plant material, care of flowers and bedding plants, small equipment use and safety procedures. Maintain property operations and appearance to the high standards set forth by management.

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

Responsible for repair and service of all mechanical equipment in property. Assist the Director and supervisor with the department.