Union Station

Daily supervision and direction of Merket service staff. Assist in the development, implementation and maintenance of quality standards for outlets.

To coordinate the activities of the outlets staff to deliver quality product and service to restaurant customers.

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.

To prepare and serve beverages and to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction.

Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

To coordinate the activities of the restaurant staff to deliver quality product and service to restaurant customers.

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

To lead and transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.