Union Station

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

Responsible for repair and service of all mechanical equipment in property. Assist the Director with the supervision of the department.

Daily supervision and direction of kitchen staff. Assist in the development, implementation and maintenance of quality standards for the kitchen. Ensure a positive guest experience.

To coordinate the activities of the outlets staff to deliver quality product and service to restaurant customers.

Effectively monitor the daily operations of the Banquet Department, including providing support and guidance to fellow banquet personnel to ensure a successful and effective operation ending in a positive guest experience.

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

Perform a wide range of landscaping operations including mowing, pruning and trimming, installation of plant material, care of flowers and bedding plants, small equipment use and safety procedures. Maintain property operations and appearance to the high standards set forth by management.