Union Station

Daily supervision and direction of kitchen staff. Assist in the development, implementation and maintenance of quality standards for the kitchen. Ensure a positive guest experience.

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

Perform a wide range of landscaping operations including mowing, pruning and trimming, installation of plant material, care of flowers and bedding plants, small equipment use and safety procedures. Maintain property operations and appearance to the high standards set forth by management.

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

Responsible for repair and service of all mechanical equipment in property. Assist the Director and supervisor with the department.

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.