Union Station

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees by making continuous patrols of the property.

To act as an ambassador of the hotel by providing special assistance and information about local area attractions to customers and patrons, offering a wide selection of alternatives for guest satisfaction.

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

Room attendants clean guest rooms in accordance with established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.

Responsible for repair and service of all mechanical equipment in property. Assist the Director and supervisor with the department.

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.