Westport Social

To coordinate the activities of the 360 staff to deliver quality product and service to bar/restaurant customers.

Prepares salads, fruits, dressings, cold meats, fish items, cold hors d’oeuvres, appetizers and other cold dishes according to Hilton’s high standards of quality.

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.