Locations
- 1894 Cafe
- 360 Rooftop Lounge
- Basso
- Crowne Plaza St. Louis Airport
- Doubletree Chesterfield
- DoubleTree Collinsville/St. Louis
- DoubleTree St. Louis at Westport
- Embassy Suites St. Louis Airport
- Hilton Garden Inn St. Louis / Chesterfield
- Hilton Garden Inn St. Louis / O'Fallon
- Hilton Garden Inn St. Louis Airport
- Hilton St. Louis Airport
- Hilton St. Louis at the Ballpark
- Home 2 Suites
- Homewood Suites Westport
- Hospitality Audio Visual Services
- LHM Corporate
- Marriott St. Louis Airport
- Marriott St. Louis West
- Sheraton Westport Plaza Tower
- St. Louis Aquarium
- St. Louis Aquarium Foundation
- St. Louis Union Station Soda Fountain
- Starbucks - The Cheshire
- Starbucks - Westport Plaza
- The Cheshire
- The Pitch
- The St. Louis Wheel
- Train Shed
- Union Station
- Westport Social
You have found the perfect place to pursue your professional career. Excellent career and internship opportunities, extensive, innovative benefits, and personal enrichment reward an individual’s commitment to quality and service. If you are interested in knowing how well your skills and talents match up with career opportunities available at LHMC, contact us about our career opportunities.
humanresources@lhmc.com
Summer Internships
We love working with College students to give them a true feel of what our industry and company culture entails through on-the-job training, learning opportunities and networking. Learn more about Internships at Lodging Hospitality Management.
Employment
Or download and print a PDF Application for LM Services, Inc.
https://www.anthem.com/machine-readable-file/search/
Transparency in Coverage
Health and Human Services and the departments of Labor and Treasury finalized the Transparency in Coverage rule that requires group health plans to post publicly available machine-readable files that include in-network negotiated payment rates and historical out-of-network charges for out-of-network charges for covered items and services. You can access the following link to BlueCross BlueShield of IL’s site to locate the files that apply to LM Services’ limited medical (i.e. MEC) coverage: https://www.bbadmin.com/healthplan-transparency/
CURRENT OPPORTUNITIES
1894 Cafe
Cashier
05/30/2023
To courteously answer telephones, take orders, handle all calls and cash/credit transactions
Cook
05/30/2023
Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.
360 Rooftop Lounge
Barback
05/30/2023
Ensure that the bar is set and maintained so that the bar staff has everything it needs to run an effective operation, as well as maintaining the cleanliness of the outlet, running food, and set-up and breakdown of the bar.
General Manager
05/30/2023
- Lead, through subordinate staff, the effective management of the Bar, Restaurant and Kitchen functional areas to maximize financial performance while upholding quality standards and maximizing levels of guest satisfaction.
- Direct the maximization of revenue by anticipation of market shifts, development and monitoring of annual business and marketing plans, and participating in appropriate national marketing efforts.
- Ensure the development of a realistic and attainable strategic business plan that defines operational goals and profitability objectives.
Server ( AM & PM)
05/30/2023
Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Loss Prevention/Security
05/30/2023
Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.
Server Assistant
05/30/2023
Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.
Bartender
05/30/2023
To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.
Cook
05/30/2023
Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.
Basso
Dishwasher
05/30/2023
Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.
Host/Hostess
05/30/2023
Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.
Server ( AM & PM)
05/30/2023
Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Cocktail Server
05/30/2023
Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Server Assistant
05/30/2023
Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.
Operations Manager
05/30/2023
- Ensure that meals are being served in a professional and timely manner by circulating within the outlets and communicating with the kitchen and the order takers. Handle guest complaints. Monitor and supervise set up and maintenance of room service area to ensure that it is up to standard.
- Ensure availability of manpower, supplies, and equipment to ensure positive guest experience. Assist in hiring, scheduling, supervision and control of cashiers, supervisors, greeters, servers and bus attendants.
- Attend pre-meal meetings and conduct ongoing training of employees to ensure that employees continue to improve their performance.
- Assist in the completion of reports on production and necessary requisitions. Assist in regulation of distribution of necessary supplies.
Supportive Functions
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel.
- Provide direct service to guests as needed, including, but not limited to, serving tables, bussing tables, seating guests and general clerical/cashier duties.
Bartender
05/30/2023
To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.
Prep Cook
05/30/2023
- Prepares all pantry food items in accordance to standard recipes or as specified by the supervisor to ensure consistency of product to the guest; requires transportation of heavy food products.
- Checks and controls the proper storage of product especially on all fresh produce, checking on portion control, to maintain quality product.
- Keeps refrigeration, storage and working areas in clean, working condition to comply with health department regulations.
- Ensures all equipment in working areas is clean and in proper working condition.
- Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for following recipes. Prepares requisition for supplies and food items for production in work station.
Cook
05/30/2023
Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.
Lead Host/Hostess
05/30/2023
We are looking for an enthusiastic and friendly individual to promptly greet guest at the front of the restaurant and seat them. Maintain prescribed rotation with servers and immediately inform them of a new seating. Must be able to answer the phone in a friendly manner and take reservations. Keep track of wait staff to make sure orders are being handled promptly, assist as necessary. Perform all assigned side work to include replenishing condiments and restocking side stands. Perform any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
This is a full-time position, morning position. Must be able to work weekends.
Crowne Plaza St. Louis Airport
Shuttle Driver
05/30/2023
Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.
Front Desk Agent
05/30/2023
Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.
Room Attendant
05/30/2023
To clean and stock guest rooms to ensure the company’s high standards of cleanliness.
Night Auditor
05/30/2023
Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.
Doubletree Chesterfield
Banquet Captain
05/30/2023
Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.
Maintenance Engineer
05/30/2023
Installs, maintains and repairs equipment according to established standards including but not limited to plumbing, electrical, and heating and cooling systems.
Performs a variety of tasks related to carpentry, painting and pool maintenance.
This position requires the ability to stoop, kneel, crawl and use ladders to 20 feet working heights.
Position requires lifting of tools, equipment and materials weighing up to 75 pounds.
Skilled in the use of basic hand tools, electrical tools and familiarity with parts and materials and supplies needed to perform duties.
Knowledge of HVAC system, hot water systems, kitchen and laundry equipment, electrical repairs, plumbing repairs, drywall, ceramic tile repairs, painting and wall covering repairs, swimming pool and spa maintenance.
Complete all other duties as assigned by management.
Room Attendant
05/30/2023
To clean and stock guest rooms to ensure the company’s high standards of cleanliness.
Dishwasher
05/30/2023
Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.
Banquet Server
05/30/2023
Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.
Summer Aftercare Child Care Attendant
05/30/2023
Attend to the needs of children while in day care and/or kids camp |
Cafeteria Attendant
05/30/2023
- Prepares all foods in accordance to standard recipes and as specified by the guest. Visually inspects, selects and uses only food items of the highest quality in the preparation of all items for employee dining.
- Checks and controls the proper storage of product in regard to raw and ready to eat products.
- Keeps refrigeration, storage and working areas in clean, working condition to comply with health department regulations.
- Ensures all equipment in working areas is clean and in proper working condition.
- Communicate with Chefs and cooks whenever more products are needed.
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions.
- Performs general cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards.
- Keep floors dry and clean to avoid slip/fall accidents.
- Performs other duties as requested, such as, cross-training, moving supplies and equipment, cleaning up spills, etc.
- Report any suspicious persons or activity to a supervisor immediately.
Room Service Server
05/30/2023
Set up room service trays and tables in anticipation of incoming orders. Retrieve check from order taker and place order with kitchen. When picking up, ascertain that the order is complete and prepared to menu or guest specifications. Ensure appropriate condiments and service ware are provided. Carry trays up to 30 pounds or push wheeled carts to deliver food and beverage orders to the guest room within the prescribed time frame. Set up trays per guest satisfaction in the room, repeat order to guest and present guest check and pen for signature. Advise guest of tray removal procedure and ask if anything else may be provided. Promptly remove trays and tables from guest floors and returning them to designated locations. Promptly answer Room Service calls, announce any specials, promote menu items and answer questions regarding preparation methods. Document orders using a guest check or tickets, repeat items back to guest to ensure accuracy and quote expected arrival time with speed and accuracy. Prepare complimentary fruit baskets and deliver to guest rooms.
Public Area Attendant
05/30/2023
To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.
Engineering Supervisor
05/30/2023
Responsible for repair and service of all mechanical equipment in property. Assist the Director with the supervision of the department.
Server ( AM & PM)
05/30/2023
Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Bartender
05/30/2023
To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.
Group Exercise Coordinator
05/30/2023
Leads exercise classes to provide a fun and engaging atmosphere
Banquet Set-up
05/30/2023
To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.
Houseperson
05/30/2023
To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s high standards of cleanliness.
Summer Lifeguard
05/30/2023
Observes guests in the pool and performs designated rescue practices as needed to ensure guest safety according to local, state and federal health and safety regulations. Monitors pool area to ensure a safe environment for our guests using the pool/Jacuzzi facilities. Provides rescue assistance to guests. |
Prep Cook
05/30/2023
- Prepares all pantry food items in accordance to standard recipes or as specified by the supervisor to ensure consistency of product to the guest; requires transportation of heavy food products.
- Checks and controls the proper storage of product especially on all fresh produce, checking on portion control, to maintain quality product.
- Keeps refrigeration, storage and working areas in clean, working condition to comply with health department regulations.
- Ensures all equipment in working areas is clean and in proper working condition.
- Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for following recipes. Prepares requisition for supplies and food items for production in work station.
Cook
05/30/2023
Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.
DoubleTree Collinsville/St. Louis
Room Attendant
05/30/2023
To clean and stock guest rooms to ensure the company’s high standards of cleanliness.
Dishwasher
05/30/2023
Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.
Host/Hostess
05/30/2023
Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.
Laundry Attendant
05/30/2023
Assure efficient collection, sorting, cleaning and distribution of laundry in order to provide high quality laundry services to our guests.
Server ( AM & PM)
05/30/2023
Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Server Assistant
05/30/2023
Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.
Chief Engineer
05/30/2023
Maintains the entire hotel facility, including the physical building structure, all mechanical, electrical, HVAC systems, and related equipment in accordance with energy conservation and preventative maintenance programs. Ensure the upkeep of guest areas to maintain an attractive hotel.
Cook
05/30/2023
Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.
DoubleTree St. Louis at Westport
Front Desk Agent
05/30/2023
Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.
Room Attendant
05/30/2023
To clean and stock guest rooms to ensure the company’s high standards of cleanliness.
Food & Beverage Supervisor/Outlets Supervisor
05/30/2023
- Ensure that meals are being served in a professional and timely manner by circulating within the outlets and communicating with the kitchen and the order takers. Handle guest complaints. Monitor and supervise set up and maintenance of room service area to ensure that it is up to standard.
- Ensure availability of manpower, supplies, and equipment to ensure positive guest experience. Assist in hiring, scheduling, supervision and control of cashiers, supervisors, greeters, servers and bus attendants.
- Attend pre-meal meetings and conduct ongoing training of employees to ensure that employees continue to improve their performance.
- Assist in the completion of reports on production and necessary requisitions. Assist in regulation of distribution of necessary supplies.
Public Area Attendant
05/30/2023
To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.
Audio Visual Tech
05/30/2023
Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.
Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.
Availability:
All.
This is a front of house position, and you will be interacting directly with clients daily for all AV needs.
Must have a car and driver’s license.
Engineering Supervisor
05/30/2023
Responsible for repair and service of all mechanical equipment in property. Assist the Director with the supervision of the department.
Assistant Front Office Manager
05/30/2023
- Greet customers immediately with a friendly and sincere welcome. Use a positive and clear speaking voice, address the guest by name, listen carefully to understand requests, respond with appropriate action and provide accurate information such as outlet hours and local attractions.
- Complete the registration process by obtaining data from the guest and/or reservations print out. Input information via computer or through a manual process. Confirm pertinent information, including number of guests, room preference, special requests and departure date. Confirm room rate visually, do not announce it. Select room in accordance to the guest’s needs, i.e.: number of beds, smoking/non-smoking, ground floor, etc. Provide folders containing room keys, non-verbally confirming the room number. Complete reservation requests utilizing similar format as check in process.
- Verify and imprint credit cards for authorization using electronic acceptance methods. Handle cash, make change and balance an assigned house bank. Accept and record vouchers, traveler’s checks, and other forms of payment. Convert foreign currency at current posted rates. Perform accurate, moderately complex arithmetic functions using a calculator. Post charges to guest rooms and house accounts using the computer or manual system.
- Promptly answer the telephone, within three rings at the service promise help desk and front desk. Use your name when answering; speak clearly and in a pleasant tone of voice. Take and deliver accurate and timely guest messages, either manually or via the computer system. Deliver mail, small packages and facsimiles for customers as requested.
- Close guest accounts at time of check out and ask the guest how they enjoyed their stay. In the event of dissatisfaction or dispute, negotiate compromise, which may include authorizing revenue allowances.
- Remain calm and alert, especially during peak check in/check out times or during heavy hotel activity or in the event of an emergency.
- Problem solve, resolve all customer issues.
- Receive wake up call requests form guests, repeat information including guest’s name, wake up time and room number back to caller as it is taken, accurately and expediently log or input information via a manual or computerized system. When automated system not available, deliver wake up calls at the requested time, wishing the caller a good morning and providing the temperature.
- Complete all other duties assigned by your supervisor or manager.
Server ( AM & PM)
05/30/2023
Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Embassy Suites St. Louis Airport
Breakfast Attendant
05/30/2023
POSITION SUMMARY
Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
EXAMPLES OF DUTIES
ESSENTIAL FUNCTIONS
Check station before, during and after shift for proper table set-up, teardown, and upkeep.
Greet guests promptly and in a friendly and courteous manner. Address the guest by name every time using 4Core. Upsell with knowledge of liquor, beer, wine, apps, dinners, desserts, and restaurant promotions
Record food and beverage orders from the guests accurately, repeating information back to the guest, and by using a guest check/ticket.
Ability to use POS system to accurately provide kitchen and bar with guests order. Able to denote special modifications like allergies, diets, etc.
Check completed orders for accuracy prior to serving. Deliver food promptly, serve hot food hot and cold food cold. Include appropriate condiments. Lift trays weighing up to 30 pounds.
Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Replenish beverages at as necessary and check with guests for overall satisfaction.
Offer and upsell dessert to every guest and offer after dinner drinks and coffee.
Promptly present accurate guest check and accurately process cash, credit card and/or voucher transactions.
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions.
Help in clearing and resetting tables.
Perform all assigned Pre and Post shift side work
Perform any general cleaning tasks using standard property cleaning products to adhere to health standards.
Assist in the dining room and other duties as assigned, including cross-training.
Report any suspicious persons or activities to a supervisor immediately.
Discover and responds to customer needs.
Maintains regular and consistent attendance and punctuality.
All other duties assigned by manager.
Front Desk Supervisor
05/30/2023
Oversee and support Front Office shifts to insure compliance with hotel operating procedures, standards and total guest satisfaction
Room Attendant
05/30/2023
To clean and stock guest rooms to ensure the company’s high standards of cleanliness.
Executive Housekeeper
05/30/2023
Oversee all aspects of the housekeeping department to ensure cleanliness standards are met throughout the hotel
Houseperson
05/30/2023
To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s high standards of cleanliness.
Hilton Garden Inn St. Louis / Chesterfield
Room Attendant
05/30/2023
To clean and stock guest rooms to ensure the company’s high standards of cleanliness.
Laundry Attendant
05/30/2023
Assure efficient collection, sorting, cleaning and distribution of laundry in order to provide high quality laundry services to our guests.
Food & Beverage Manager(Kitchen Manager)
05/30/2023
- Ensure that meals are being served in a professional and timely manner by circulating within the outlets and communicating with the kitchen and the order takers. Handle guest complaints. Monitor and supervise set up and maintenance of room service area to ensure that it is up to standard.
- Ensure availability of manpower, supplies, and equipment to ensure positive guest experience. Assist in hiring, scheduling, supervision and control of cashiers, supervisors, greeters, servers and bus attendants.
- Attend pre-meal meetings and conduct ongoing training of employees to ensure that employees continue to improve their performance.
Assist in the completion of reports on production and necessary requisitions. Assist in regulation of distribution of necessary supplies
Cook
05/30/2023
Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.
Hilton Garden Inn St. Louis / O'Fallon
Room Attendant
05/30/2023
To clean and stock guest rooms to ensure the company’s high standards of cleanliness.
Bartender
05/30/2023
To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.
Hilton Garden Inn St. Louis Airport
Shuttle Driver
05/30/2023
Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.
Hilton St. Louis Airport
Shuttle Driver
05/30/2023
Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.
Maintenance Engineer
05/30/2023
Installs, maintains and repairs equipment according to established standards including but not limited to plumbing, electrical, and heating and cooling systems.
Performs a variety of tasks related to carpentry, painting and pool maintenance.
This position requires the ability to stoop, kneel, crawl and use ladders to 20 feet working heights.
Position requires lifting of tools, equipment and materials weighing up to 75 pounds.
Skilled in the use of basic hand tools, electrical tools and familiarity with parts and materials and supplies needed to perform duties.
Knowledge of HVAC system, hot water systems, kitchen and laundry equipment, electrical repairs, plumbing repairs, drywall, ceramic tile repairs, painting and wall covering repairs, swimming pool and spa maintenance.
Complete all other duties as assigned by management.
Room Attendant
05/30/2023
To clean and stock guest rooms to ensure the company’s high standards of cleanliness.
Banquet Server
05/30/2023
Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.
Public Area Attendant
05/30/2023
To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.
Server ( AM & PM)
05/30/2023
Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Executive Chef
05/30/2023
Oversees all aspects of the culinary department to ensure all food standards are met
Housekeeping Supervisor
05/30/2023
To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and House person staff to maintain LHM’s high standard of cleanliness.
Hilton St. Louis at the Ballpark
Maintenance Engineer
05/30/2023
Installs, maintains and repairs equipment according to established standards including but not limited to plumbing, electrical, and heating and cooling systems.
Performs a variety of tasks related to carpentry, painting and pool maintenance.
This position requires the ability to stoop, kneel, crawl and use ladders to 20 feet working heights.
Position requires lifting of tools, equipment and materials weighing up to 75 pounds.
Skilled in the use of basic hand tools, electrical tools and familiarity with parts and materials and supplies needed to perform duties.
Knowledge of HVAC system, hot water systems, kitchen and laundry equipment, electrical repairs, plumbing repairs, drywall, ceramic tile repairs, painting and wall covering repairs, swimming pool and spa maintenance.
Complete all other duties as assigned by management.
Shuttle Driver
05/30/2023
Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.
Front Desk Agent
05/30/2023
Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.
Valet Parking Attendant
05/30/2023
Job Responsibilities
Though job responsibilities vary based on company and venue.
- Park and retrieve cars
- Greet customers
- Manage the Valet Podium
- Organize vehicles
- Manage parking area (barricades, directing traffic, etc.)
- Protect cars
- Basic car servicing (jump a car)
- Wear a uniform
- Groom appropriately
- Hand out Claim Tickets
- Manage Keys
Room Attendant
05/30/2023
To clean and stock guest rooms to ensure the company’s high standards of cleanliness.
Dishwasher
05/30/2023
Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.
Banquet Server
05/30/2023
Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.
Cashier
05/30/2023
To courteously answer telephones, take orders, handle all calls and cash/credit transactions
Public Area Attendant
05/30/2023
To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.
Laundry Attendant
05/30/2023
Assure efficient collection, sorting, cleaning and distribution of laundry in order to provide high quality laundry services to our guests.
Assistant Front Office Manager
05/30/2023
- Greet customers immediately with a friendly and sincere welcome. Use a positive and clear speaking voice, address the guest by name, listen carefully to understand requests, respond with appropriate action and provide accurate information such as outlet hours and local attractions.
- Complete the registration process by obtaining data from the guest and/or reservations print out. Input information via computer or through a manual process. Confirm pertinent information, including number of guests, room preference, special requests and departure date. Confirm room rate visually, do not announce it. Select room in accordance to the guest’s needs, i.e.: number of beds, smoking/non-smoking, ground floor, etc. Provide folders containing room keys, non-verbally confirming the room number. Complete reservation requests utilizing similar format as check in process.
- Verify and imprint credit cards for authorization using electronic acceptance methods. Handle cash, make change and balance an assigned house bank. Accept and record vouchers, traveler’s checks, and other forms of payment. Convert foreign currency at current posted rates. Perform accurate, moderately complex arithmetic functions using a calculator. Post charges to guest rooms and house accounts using the computer or manual system.
- Promptly answer the telephone, within three rings at the service promise help desk and front desk. Use your name when answering; speak clearly and in a pleasant tone of voice. Take and deliver accurate and timely guest messages, either manually or via the computer system. Deliver mail, small packages and facsimiles for customers as requested.
- Close guest accounts at time of check out and ask the guest how they enjoyed their stay. In the event of dissatisfaction or dispute, negotiate compromise, which may include authorizing revenue allowances.
- Remain calm and alert, especially during peak check in/check out times or during heavy hotel activity or in the event of an emergency.
- Problem solve, resolve all customer issues.
- Receive wake up call requests form guests, repeat information including guest’s name, wake up time and room number back to caller as it is taken, accurately and expediently log or input information via a manual or computerized system. When automated system not available, deliver wake up calls at the requested time, wishing the caller a good morning and providing the temperature.
- Complete all other duties assigned by your supervisor or manager.
Server ( AM & PM)
05/30/2023
Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Loss Prevention/Security
05/30/2023
Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.
Banquet Set-up
05/30/2023
To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.
Housekeeping Supervisor
05/30/2023
To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and House person staff to maintain LHM’s high standard of cleanliness.
Houseperson
05/30/2023
To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s high standards of cleanliness.
Manager on Duty
05/30/2023
Oversees the hotel in the absence of the General Manager
Cook
05/30/2023
Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.
Home 2 Suites
Breakfast Attendant
05/30/2023
POSITION SUMMARY
Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
EXAMPLES OF DUTIES
ESSENTIAL FUNCTIONS
Check station before, during and after shift for proper table set-up, teardown, and upkeep.
Greet guests promptly and in a friendly and courteous manner. Address the guest by name every time using 4Core. Upsell with knowledge of liquor, beer, wine, apps, dinners, desserts, and restaurant promotions
Record food and beverage orders from the guests accurately, repeating information back to the guest, and by using a guest check/ticket.
Ability to use POS system to accurately provide kitchen and bar with guests order. Able to denote special modifications like allergies, diets, etc.
Check completed orders for accuracy prior to serving. Deliver food promptly, serve hot food hot and cold food cold. Include appropriate condiments. Lift trays weighing up to 30 pounds.
Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Replenish beverages at as necessary and check with guests for overall satisfaction.
Offer and upsell dessert to every guest and offer after dinner drinks and coffee.
Promptly present accurate guest check and accurately process cash, credit card and/or voucher transactions.
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions.
Help in clearing and resetting tables.
Perform all assigned Pre and Post shift side work
Perform any general cleaning tasks using standard property cleaning products to adhere to health standards.
Assist in the dining room and other duties as assigned, including cross-training.
Report any suspicious persons or activities to a supervisor immediately.
Discover and responds to customer needs.
Maintains regular and consistent attendance and punctuality.
All other duties assigned by manager.
Room Attendant
05/30/2023
To clean and stock guest rooms to ensure the company’s high standards of cleanliness.
Chief Engineer
05/30/2023
Maintains the entire hotel facility, including the physical building structure, all mechanical, electrical, HVAC systems, and related equipment in accordance with energy conservation and preventative maintenance programs. Ensure the upkeep of guest areas to maintain an attractive hotel.
Homewood Suites Westport
Front Desk Agent
05/30/2023
Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.
Hospitality Audio Visual Services
Audio Visual Tech
05/30/2023
Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.
Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.
Availability:
All.
This is a front of house position, and you will be interacting directly with clients daily for all AV needs.
Must have a car and driver’s license.
LHM Corporate
Audio Visual Tech
05/30/2023
Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.
Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.
Availability:
All.
This is a front of house position, and you will be interacting directly with clients daily for all AV needs.
Must have a car and driver’s license.
Staff Accountant
05/30/2023
Plan, direct, and manage the provision of accurate, timely, and objective financial data from which informed management decisions can be made. Recommend remedial action when and where necessary. Safeguard owner assets by creating and maintaining sound internal control systems. Participate in total hotel management as a member of the hotel Executive Committee.
Marriott St. Louis Airport
Maintenance Engineer
05/30/2023
Installs, maintains and repairs equipment according to established standards including but not limited to plumbing, electrical, and heating and cooling systems.
Performs a variety of tasks related to carpentry, painting and pool maintenance.
This position requires the ability to stoop, kneel, crawl and use ladders to 20 feet working heights.
Position requires lifting of tools, equipment and materials weighing up to 75 pounds.
Skilled in the use of basic hand tools, electrical tools and familiarity with parts and materials and supplies needed to perform duties.
Knowledge of HVAC system, hot water systems, kitchen and laundry equipment, electrical repairs, plumbing repairs, drywall, ceramic tile repairs, painting and wall covering repairs, swimming pool and spa maintenance.
Complete all other duties as assigned by management.
Front Desk Agent
05/30/2023
Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.
Room Attendant
05/30/2023
To clean and stock guest rooms to ensure the company’s high standards of cleanliness.
Events Meeting Manager
05/30/2023
Manage accounts to achieve guest satisfaction, solicit past and new business to ensure all revenue goals (room night, avg. rate, room rental) are achieved or exceeded
Food & Beverage Supervisor/Outlets Supervisor
05/30/2023
- Ensure that meals are being served in a professional and timely manner by circulating within the outlets and communicating with the kitchen and the order takers. Handle guest complaints. Monitor and supervise set up and maintenance of room service area to ensure that it is up to standard.
- Ensure availability of manpower, supplies, and equipment to ensure positive guest experience. Assist in hiring, scheduling, supervision and control of cashiers, supervisors, greeters, servers and bus attendants.
- Attend pre-meal meetings and conduct ongoing training of employees to ensure that employees continue to improve their performance.
- Assist in the completion of reports on production and necessary requisitions. Assist in regulation of distribution of necessary supplies.
Night Auditor
05/30/2023
Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.
Cook
05/30/2023
Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.
Marriott St. Louis West
Front Desk Agent
05/30/2023
Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.
Room Attendant
05/30/2023
To clean and stock guest rooms to ensure the company’s high standards of cleanliness.
Night Auditor
05/30/2023
Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.
Sheraton Westport Plaza Tower
Banquet Captain
05/30/2023
Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.
Shuttle Driver
05/30/2023
Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.
Front Desk Agent
05/30/2023
Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.
Room Attendant
05/30/2023
To clean and stock guest rooms to ensure the company’s high standards of cleanliness.
Banquet Server
05/30/2023
Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.
Room Service Server
05/30/2023
Set up room service trays and tables in anticipation of incoming orders. Retrieve check from order taker and place order with kitchen. When picking up, ascertain that the order is complete and prepared to menu or guest specifications. Ensure appropriate condiments and service ware are provided. Carry trays up to 30 pounds or push wheeled carts to deliver food and beverage orders to the guest room within the prescribed time frame. Set up trays per guest satisfaction in the room, repeat order to guest and present guest check and pen for signature. Advise guest of tray removal procedure and ask if anything else may be provided. Promptly remove trays and tables from guest floors and returning them to designated locations. Promptly answer Room Service calls, announce any specials, promote menu items and answer questions regarding preparation methods. Document orders using a guest check or tickets, repeat items back to guest to ensure accuracy and quote expected arrival time with speed and accuracy. Prepare complimentary fruit baskets and deliver to guest rooms.
Public Area Attendant
05/30/2023
To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.
Audio Visual Tech
05/30/2023
Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.
Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.
Availability:
All.
This is a front of house position, and you will be interacting directly with clients daily for all AV needs.
Must have a car and driver’s license.
Laundry Attendant
05/30/2023
Assure efficient collection, sorting, cleaning and distribution of laundry in order to provide high quality laundry services to our guests.
Assistant Front Office Manager
05/30/2023
- Greet customers immediately with a friendly and sincere welcome. Use a positive and clear speaking voice, address the guest by name, listen carefully to understand requests, respond with appropriate action and provide accurate information such as outlet hours and local attractions.
- Complete the registration process by obtaining data from the guest and/or reservations print out. Input information via computer or through a manual process. Confirm pertinent information, including number of guests, room preference, special requests and departure date. Confirm room rate visually, do not announce it. Select room in accordance to the guest’s needs, i.e.: number of beds, smoking/non-smoking, ground floor, etc. Provide folders containing room keys, non-verbally confirming the room number. Complete reservation requests utilizing similar format as check in process.
- Verify and imprint credit cards for authorization using electronic acceptance methods. Handle cash, make change and balance an assigned house bank. Accept and record vouchers, traveler’s checks, and other forms of payment. Convert foreign currency at current posted rates. Perform accurate, moderately complex arithmetic functions using a calculator. Post charges to guest rooms and house accounts using the computer or manual system.
- Promptly answer the telephone, within three rings at the service promise help desk and front desk. Use your name when answering; speak clearly and in a pleasant tone of voice. Take and deliver accurate and timely guest messages, either manually or via the computer system. Deliver mail, small packages and facsimiles for customers as requested.
- Close guest accounts at time of check out and ask the guest how they enjoyed their stay. In the event of dissatisfaction or dispute, negotiate compromise, which may include authorizing revenue allowances.
- Remain calm and alert, especially during peak check in/check out times or during heavy hotel activity or in the event of an emergency.
- Problem solve, resolve all customer issues.
- Receive wake up call requests form guests, repeat information including guest’s name, wake up time and room number back to caller as it is taken, accurately and expediently log or input information via a manual or computerized system. When automated system not available, deliver wake up calls at the requested time, wishing the caller a good morning and providing the temperature.
- Complete all other duties assigned by your supervisor or manager.
Loss Prevention/Security
05/30/2023
Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.
Bartender
05/30/2023
To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.
Banquet Set-up
05/30/2023
To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.
St. Louis Aquarium
Guest Experience Entertainer
05/30/2023
This position will deliver a unique, engaging and entertaining experience to all guests and is responsible for providing exemplary service in a professional and courteous manner. This role will also deliver a positive guest experience, while providing memorable guest moments.
Duties & Responsibilities
Aquarist
05/30/2023
Responsible for the caretaking of fish and underwater animals
Senior Ambassador Animal Trainer
05/30/2023
Responsible for the day-to-day husbandry operations within the Animal Ambassador department of the Aquarium
Public Area Attendant
05/30/2023
To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.
Merchandise Associate
05/30/2023
Position Summary:
This position will deliver a unique, engaging and entertaining experience to all guests and is responsible for providing exemplary service in a professional and courteous manner. This role will also deliver a positive guest experience, while maximizing sales and provide an outstanding retail experience.
Duties & Responsibilities:
- Adhere to company policies and procedures.
- Strive to achieve customer satisfaction and sales KPIs in order to meet and exceed guest expectations.
- Observe and report daily facility conditions and situations to the Merchandise Manager & Supervisor.
- Ensure the shop is clean, safe and presented to the highest of standards.
- Operate Point of Sale system to carry out retail transactions.
- Adhere to all cash handling procedures to ensure accurate bank is kept.
- Capture all products and sales data appropriately and accurately.
- Manage guest experience and flow to ensure a safe and enjoyable journey.
- Work with the team to ensure guest experience targets are achieved.
- Keep up-to-date on all new products and offerings.
- Maximize sales opportunities that will add to the guest experience.
- Provide unique and memorable experiences to guests.
- Attend training programs to achieve the best guest experience.
- Ensure back of house and storage areas are maintained to the same level of cleanliness and order as the store.
- Be part of a team that motivates and inspires each other to perform at their very best, through respect and frequent communication.
- Assist in other departments as required.
- Maximize customer interest and sales levels by displaying products appropriately.
- Conduct stock takes as required.
- Work closely with all internal and external departments to foster an outstanding and seamless guest experience throughout Union Station.
Guest Experience Associate – Ropes/Mirror
05/30/2023
This position will deliver a unique, engaging and entertaining experience to all guests and is responsible for providing exemplary service in a professional and courteous manner. This role will also adhere to strict safety standards, while providing memorable guest moments.
Admin Assistant
05/30/2023
Helps with all clerical duties including: answering phones, filing, and providing information pertaining to the complex
Life Support Technician
05/30/2023
Responsible for the Aquarium’s maintenance/life support team to support the operation, maintenance and repair of facilities and equipment associated with live animal habitats. Management and preventative maintenance of all life support system (LSS) equipment, including but not limited to pumps, sand filters, UV, ozone generators and other equipment that are critical to animal health
Photography Associate
05/30/2023
Position Summary:
This position will deliver a unique, engaging and entertaining experience to all guests and is responsible for providing exemplary service in a professional and courteous manner. This role will also deliver a positive guest experience, while maximizing sales and capturing unique and memorable guest moments.
Duties & Responsibilities:
- Adhere to company policies and procedures.
- Capture unique and memorable guest experiences.
- Provide exceptional customer service to each and every guest that is encountered.
- Strive to achieve customer satisfaction and sales KPIs in order to meet and exceed guest expectations.
- Observe and report daily facility conditions and situations to the Photography Manager.
- Ensure the capture area is clean, safe and presented to the highest of standards.
- Ensure all products and sales data is captured appropriately and accurately.
- Manage guest experience and flow to ensure a safe and enjoyable journey.
- Work with the team to ensure guest experience targets are achieved.
- Keep up-to-date on all new products and offerings.
- Maximize sales opportunities that will add to the guest experience.
- Attend training programs to achieve the best guest experience.
- Be part of a team that motivates and inspires each other to perform at their very best, through respect and frequent communication.
- Assist in other departments as required.
- Maximize customer interest and sales levels by displaying products appropriately.
- Conduct stock takes as required.
- Work closely with all internal and external departments to foster an outstanding and seamless guest experience throughout Union Station.
Qualifications
Experience, Skills & Qualifications:
- Previous experience in a customer, retail or guest services position preferred.
- Previous photography experience desirable.
- Some cash handling experience preferred.
- Excellent verbal and communications skills.
- Strong listening, presentation and decision-making skills.
- Ability to anticipate guests’ needs.
- Technically minded with the ability to learn Point of Sale system.
- Creative problem solver who thrives when presented with a challenge.
- Energetic and eager to tackle new projects and ideas.
Abilities
The individual must possess the following abilities to perform the essential functions of the job, with or without reasonable accommodation, using some or a combination of the abilities.
- Ability to stand for long periods of time.
- Ability to read, listen and communicate effectively in English, both verbally and in writing.
- Ability to access and accurately input information using a moderately complex computer system.
- Hearing and visual ability to observe and detect signs of emergency situations.
- Ability to lift and carry up to 50 pounds.
Other
- Upon employment all team members are required to comply with the standards, rules and regulations, which may be established by the Company and updated from time-to-time. Team members who violate property rules or have irregular attendance will be subject to disciplinary action, up to and including termination of employment.
- The leisure business functions seven days a week. Due to the seasonal nature of the industry, team members may be required to work varying schedules, weekends, holidays and overtime to reflect the business needs of the property. Team members may also be required to attend group and/or department meetings in addition to the work shift as necessary.
- This job description is not an exclusive or exhaustive list of all job functions that a team member in this position may be asked to perform.
Salaried or Hourly
Hourly.
St. Louis Aquarium Foundation
Summer Educator
05/30/2023
Responsible for providing information about the animals, ecosystems and environment at the Aquarium to the guests to create a positive experience
St. Louis Union Station Soda Fountain
Dishwasher
05/30/2023
Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.
Host/Hostess
05/30/2023
Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.
Server ( AM & PM)
05/30/2023
Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Server Assistant
05/30/2023
Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.
Cook
05/30/2023
Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.
Starbucks - The Cheshire
Barista
05/30/2023
Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.
Starbucks - Westport Plaza
Barista
05/30/2023
Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.
The Cheshire
Room Attendant
05/30/2023
To clean and stock guest rooms to ensure the company’s high standards of cleanliness.
Loss Prevention/Security
05/30/2023
Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.
The Pitch
Dishwasher
05/30/2023
Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.
Food & Beverage Supervisor/Outlets Supervisor
05/30/2023
- Ensure that meals are being served in a professional and timely manner by circulating within the outlets and communicating with the kitchen and the order takers. Handle guest complaints. Monitor and supervise set up and maintenance of room service area to ensure that it is up to standard.
- Ensure availability of manpower, supplies, and equipment to ensure positive guest experience. Assist in hiring, scheduling, supervision and control of cashiers, supervisors, greeters, servers and bus attendants.
- Attend pre-meal meetings and conduct ongoing training of employees to ensure that employees continue to improve their performance.
- Assist in the completion of reports on production and necessary requisitions. Assist in regulation of distribution of necessary supplies.
Host/Hostess
05/30/2023
Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.
Food & Beverage Manager(Kitchen Manager)
05/30/2023
- Ensure that meals are being served in a professional and timely manner by circulating within the outlets and communicating with the kitchen and the order takers. Handle guest complaints. Monitor and supervise set up and maintenance of room service area to ensure that it is up to standard.
- Ensure availability of manpower, supplies, and equipment to ensure positive guest experience. Assist in hiring, scheduling, supervision and control of cashiers, supervisors, greeters, servers and bus attendants.
- Attend pre-meal meetings and conduct ongoing training of employees to ensure that employees continue to improve their performance.
Assist in the completion of reports on production and necessary requisitions. Assist in regulation of distribution of necessary supplies
Server ( AM & PM)
05/30/2023
Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Loss Prevention/Security
05/30/2023
Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.
Cocktail Server
05/30/2023
Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Server Assistant
05/30/2023
Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.
Bartender
05/30/2023
To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.
Prep Cook
05/30/2023
- Prepares all pantry food items in accordance to standard recipes or as specified by the supervisor to ensure consistency of product to the guest; requires transportation of heavy food products.
- Checks and controls the proper storage of product especially on all fresh produce, checking on portion control, to maintain quality product.
- Keeps refrigeration, storage and working areas in clean, working condition to comply with health department regulations.
- Ensures all equipment in working areas is clean and in proper working condition.
- Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for following recipes. Prepares requisition for supplies and food items for production in work station.
Cook
05/30/2023
Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.
The St. Louis Wheel
St. Louis Wheel Maintenance Tech
05/30/2023
Responsible for the inspection of all equipment at the St. Louis Wheel to ensure all safety standards are met
Train Shed
Dishwasher
05/30/2023
Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.
Host/Hostess
05/30/2023
Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.
Server ( AM & PM)
05/30/2023
Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Bartender
05/30/2023
To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.
Cook
05/30/2023
Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.
Union Station
Receiving Attendant
05/30/2023
Monitors inventory of food/beverage/misc items in the hotel to ensure proper quantities are in stock to anticipate forecasted events and occupancy within the hotel
Banquet Captain
05/30/2023
Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.
Maintenance Engineer
05/30/2023
Installs, maintains and repairs equipment according to established standards including but not limited to plumbing, electrical, and heating and cooling systems.
Performs a variety of tasks related to carpentry, painting and pool maintenance.
This position requires the ability to stoop, kneel, crawl and use ladders to 20 feet working heights.
Position requires lifting of tools, equipment and materials weighing up to 75 pounds.
Skilled in the use of basic hand tools, electrical tools and familiarity with parts and materials and supplies needed to perform duties.
Knowledge of HVAC system, hot water systems, kitchen and laundry equipment, electrical repairs, plumbing repairs, drywall, ceramic tile repairs, painting and wall covering repairs, swimming pool and spa maintenance.
Complete all other duties as assigned by management.
Front Desk Agent
05/30/2023
Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.
Culinary Supervisor
05/30/2023
Monitors Culinary Team to ensure all food and beverage standards are met in order to provide a positive customer experience.
Room Attendant
05/30/2023
To clean and stock guest rooms to ensure the company’s high standards of cleanliness.
Valet Parking Attendant
05/30/2023
Job Responsibilities
Though job responsibilities vary based on company and venue.
- Park and retrieve cars
- Greet customers
- Manage the Valet Podium
- Organize vehicles
- Manage parking area (barricades, directing traffic, etc.)
- Protect cars
- Basic car servicing (jump a car)
- Wear a uniform
- Groom appropriately
- Hand out Claim Tickets
- Manage Keys
Dishwasher
05/30/2023
Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.
Banquet Server
05/30/2023
Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.
Room Service Server
05/30/2023
Set up room service trays and tables in anticipation of incoming orders. Retrieve check from order taker and place order with kitchen. When picking up, ascertain that the order is complete and prepared to menu or guest specifications. Ensure appropriate condiments and service ware are provided. Carry trays up to 30 pounds or push wheeled carts to deliver food and beverage orders to the guest room within the prescribed time frame. Set up trays per guest satisfaction in the room, repeat order to guest and present guest check and pen for signature. Advise guest of tray removal procedure and ask if anything else may be provided. Promptly remove trays and tables from guest floors and returning them to designated locations. Promptly answer Room Service calls, announce any specials, promote menu items and answer questions regarding preparation methods. Document orders using a guest check or tickets, repeat items back to guest to ensure accuracy and quote expected arrival time with speed and accuracy. Prepare complimentary fruit baskets and deliver to guest rooms.
Public Area Attendant
05/30/2023
To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.
Audio Visual Tech
05/30/2023
Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.
Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.
Availability:
All.
This is a front of house position, and you will be interacting directly with clients daily for all AV needs.
Must have a car and driver’s license.
Server ( AM & PM)
05/30/2023
Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Bellperson
05/30/2023
Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.
Loss Prevention/Security
05/30/2023
Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.
Night Auditor
05/30/2023
Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.
Bartender
05/30/2023
To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.
Cook
05/30/2023
Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.
Westport Social
Dishwasher
05/30/2023
Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.
Server ( AM & PM)
05/30/2023
Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Loss Prevention/Security
05/30/2023
Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.
Cocktail Server
05/30/2023
Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Bartender
05/30/2023
To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.
Cook
05/30/2023
Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.