Careers - Lodging Hospitality Management

Careers

You have found the perfect place to pursue your professional career. Excellent career and internship opportunities, extensive, innovative benefits, and personal enrichment reward an individual’s commitment to quality and service. If you are interested in knowing how well your skills and talents match up with career opportunities available at LHMC, contact us about our career opportunities.

314-434-9500 LHMC Corporate Office
humanresources@lhmc.com

Summer Internships

We love working with College students to give them a true feel of what our industry and company culture entails through on-the-job training, learning opportunities and networking. Learn more about Internships at Lodging Hospitality Management.

Employment

Click Here to Apply Online

Or download and print a PDF Application for LM Services, Inc.

https://www.anthem.com/machine-readable-file/search/

Transparency in Coverage

Health and Human Services and the departments of Labor and Treasury finalized the Transparency in Coverage rule that requires group health plans to post publicly available machine-readable files that include in-network negotiated payment rates and historical out-of-network charges for out-of-network charges for covered items and services.  You can access the following link to BlueCross BlueShield of IL’s site to locate the files that apply to LM Services’ limited medical (i.e. MEC) coverage: https://www.bbadmin.com/healthplan-transparency/



CURRENT OPPORTUNITIES

1894 Cafe
Cashier

07/09/2024

To courteously answer telephones, take orders, handle all calls and cash/credit transactions

Cook

07/09/2024

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

360 Rooftop Lounge
Server ( AM & PM)

07/09/2024

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

Loss Prevention/Security

07/09/2024

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.

 

Server Assistant

07/09/2024

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

Bartender

07/09/2024

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

Cook

07/09/2024

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

360 West
Cook

07/09/2024

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

Basso
Host/Hostess

07/09/2024

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

Server ( AM & PM)

07/09/2024

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

Cocktail Server

07/09/2024

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

Server Assistant

07/09/2024

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

Operations Manager

07/09/2024

  1. Ensure that meals are being served in a professional and timely manner by circulating within the outlets and communicating with the kitchen and the order takers. Handle guest complaints.  Monitor and supervise set up and maintenance of room service area to ensure that it is up to standard.
  2. Ensure availability of manpower, supplies, and equipment to ensure positive guest experience. Assist in hiring, scheduling, supervision and control of cashiers, supervisors, greeters, servers and bus attendants.
  3. Attend pre-meal meetings and conduct ongoing training of employees to ensure that employees continue to improve their performance.
  4. Assist in the completion of reports on production and necessary requisitions. Assist in regulation of distribution of necessary supplies.

 

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel.

  • Provide direct service to guests as needed, including, but not limited to, serving tables, bussing tables, seating guests and general clerical/cashier duties.
Bartender

07/09/2024

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

Prep Cook

07/09/2024

  1. Prepares all pantry food items in accordance to standard recipes or as specified by the supervisor to ensure consistency of product to the guest; requires transportation of heavy food products.
  2. Checks and controls the proper storage of product especially on all fresh produce, checking on portion control, to maintain quality product.
  3. Keeps refrigeration, storage and working areas in clean, working condition to comply with health department regulations.
  4. Ensures all equipment in working areas is clean and in proper working condition.
  5. Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for following recipes.  Prepares requisition for supplies and food items for production in work station.

 

Lead Host/Hostess

07/09/2024

We are looking for an enthusiastic and friendly individual to promptly greet guest at the front of the restaurant and seat them. Maintain prescribed rotation with servers and immediately inform them of a new seating. Must be able to answer the phone in a friendly manner and take reservations. Keep track of wait staff to make sure orders are being handled promptly, assist as necessary. Perform all assigned side work to include replenishing condiments and restocking side stands. Perform any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.

This is a full-time  position, morning position. Must be able to work weekends.

Dishwasher

07/09/2024

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

Cook

07/09/2024

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

Crowne Plaza St. Louis Airport
Shuttle Driver

07/09/2024

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles.  Provides information about hotel facilities and accommodations.

Night Auditor

07/09/2024

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

 

Bartender

07/09/2024

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

Front Desk Agent

07/09/2024

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

Public Area Attendant

07/09/2024

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

Reservations Coordinator

07/09/2024

Provides assistance to the sales department with the booking and modification of guest rooms

Room Attendant

07/09/2024

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

Doubletree Chesterfield
Fitness Attendant

07/09/2024

Responsible for ensuring the fitness center is clean for the guests at the Chesterfield Athletic Club

Food & Beverage Supervisor/Outlets Supervisor

07/09/2024

  1. Ensure that meals are being served in a professional and timely manner by circulating within the outlets and communicating with the kitchen and the order takers. Handle guest complaints.  Monitor and supervise set up and maintenance of room service area to ensure that it is up to standard.
  2. Ensure availability of manpower, supplies, and equipment to ensure positive guest experience. Assist in hiring, scheduling, supervision and control of cashiers, supervisors, greeters, servers and bus attendants.
  3. Attend pre-meal meetings and conduct ongoing training of employees to ensure that employees continue to improve their performance.
  4. Assist in the completion of reports on production and necessary requisitions. Assist in regulation of distribution of necessary supplies.

 

Bartender

07/09/2024

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

Front Desk Agent

07/09/2024

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

Dishwasher

07/09/2024

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

Cook

07/09/2024

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

Room Attendant

07/09/2024

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

DoubleTree Collinsville/St. Louis
Room Attendant

07/09/2024

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

DoubleTree St. Louis at Westport
Banquet Captain

07/09/2024

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

Server ( AM & PM)

07/09/2024

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

Night Auditor

07/09/2024

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

 

Banquet Set-up

07/09/2024

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

Banquet Server

07/09/2024

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

Room Attendant

07/09/2024

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

Embassy Suites St. Louis Airport
Houseperson

07/09/2024

Provides support to the Housekeeping department with various job duties

Shuttle Driver

07/09/2024

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles.  Provides information about hotel facilities and accommodations.

Food & Beverage Supervisor/Outlets Supervisor

07/09/2024

  1. Ensure that meals are being served in a professional and timely manner by circulating within the outlets and communicating with the kitchen and the order takers. Handle guest complaints.  Monitor and supervise set up and maintenance of room service area to ensure that it is up to standard.
  2. Ensure availability of manpower, supplies, and equipment to ensure positive guest experience. Assist in hiring, scheduling, supervision and control of cashiers, supervisors, greeters, servers and bus attendants.
  3. Attend pre-meal meetings and conduct ongoing training of employees to ensure that employees continue to improve their performance.
  4. Assist in the completion of reports on production and necessary requisitions. Assist in regulation of distribution of necessary supplies.

 

Bartender

07/09/2024

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

Room Attendant

07/09/2024

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

Hilton Garden Inn St. Louis / Chesterfield
Bartender

07/09/2024

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

Front Desk Agent

07/09/2024

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

Cook

07/09/2024

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

Room Attendant

07/09/2024

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

Hilton Garden Inn St. Louis / O'Fallon
Night Auditor

07/09/2024

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

 

Housekeeping Manager

07/09/2024

Reporting to the Director of Housekeeping, the Housekeeping Manager provides supervision to Room Attendants, Public Area Attendants and Laundry Attendants

Room Attendant

07/09/2024

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

Hilton Garden Inn St. Louis Airport
Food & Beverage Manager

07/09/2024

  1. Ensure that meals are being served in a professional and timely manner by circulating within the outlets and communicating with the kitchen and the order takers. Handle guest complaints.  Monitor and supervise set up and maintenance of room service area to ensure that it is up to standard.
  2. Ensure availability of manpower, supplies, and equipment to ensure positive guest experience. Assist in hiring, scheduling, supervision and control of cashiers, supervisors, greeters, servers and bus attendants.
  3. Attend pre-meal meetings and conduct ongoing training of employees to ensure that employees continue to improve their performance.

Assist in the completion of reports on production and necessary requisitions. Assist in regulation of distribution of necessary supplies

Hilton St. Louis Airport
Server ( AM & PM)

07/09/2024

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

Banquet Set-up

07/09/2024

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

Front Desk Agent

07/09/2024

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

Cook

07/09/2024

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

Banquet Server

07/09/2024

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

Human Resources Manager

07/09/2024

Responsible for all aspects of the HR Department, including: Onboarding, employee relations, benefit explanation and all compliance standards

Hilton St. Louis at the Ballpark
Houseperson

07/09/2024

Provides support to the Housekeeping department with various job duties

Security Supervisor

07/09/2024

Provides assistance to the Director of Security to ensure the safety of all guests and employees

Valet Parking Attendant

07/09/2024

Job Responsibilities

Though job responsibilities vary based on company and venue.

  • Park and retrieve cars
  • Greet customers
  • Manage the Valet Podium
  • Organize vehicles
  • Manage parking area (barricades, directing traffic, etc.)
  • Protect cars
  • Basic car servicing (jump a car)
  • Wear a uniform
  • Groom appropriately
  • Hand out Claim Tickets
  • Manage Keys

 

Bellperson

07/09/2024

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.

 

Loss Prevention/Security

07/09/2024

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.

 

Maintenance Supervisor

07/09/2024

Provides assistance to the Maintenance Director to ensure that all equipment is running properly in accordance with local code

Housekeeping Supervisor

07/09/2024

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and House person staff to maintain LHM’s high standard of cleanliness.

Front Desk Agent

07/09/2024

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

Cook

07/09/2024

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

Public Area Attendant

07/09/2024

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

Room Attendant

07/09/2024

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

Home 2 Suites
Chief Engineer

07/09/2024

Responsible for the safe operating of all mechanical equipment at the property and fix as needed

Shuttle Driver

07/09/2024

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles.  Provides information about hotel facilities and accommodations.

Loss Prevention/Security

07/09/2024

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.

 

Director of Sales

07/09/2024

Oversee all aspects of the Sales Department in order to maximize revenue from both group sales and room sales

Room Attendant

07/09/2024

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

Hospitality Audio Visual Services
Audio Visual Tech

07/09/2024

Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.

Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.

Availability:
All.

This is a front of house position, and you will be interacting directly with clients daily for all AV needs.

Must have a car and driver’s license.

LHM Corporate
Sales Manager

07/09/2024

Responsible for sourcing, securing and ensuring business rebooks in order to maximize revenue

Audio Visual Tech

07/09/2024

Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.

Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.

Availability:
All.

This is a front of house position, and you will be interacting directly with clients daily for all AV needs.

Must have a car and driver’s license.

Marriott St. Louis Airport
Banquet Captain

07/09/2024

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

Shuttle Driver

07/09/2024

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles.  Provides information about hotel facilities and accommodations.

Server ( AM & PM)

07/09/2024

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

Front Desk Agent

07/09/2024

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

Banquet Server

07/09/2024

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

Public Area Attendant

07/09/2024

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

Room Attendant

07/09/2024

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

Marriott St. Louis West
Dishwasher

07/09/2024

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

Public Area Attendant

07/09/2024

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

Room Attendant

07/09/2024

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

Laundry Attendant

06/26/2024

Assure efficient collection, sorting, cleaning and distribution of laundry in order to provide high quality laundry services to our guests.

Sheraton Westport Plaza Tower
Audio Visual Tech

07/09/2024

Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.

Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.

Availability:
All.

This is a front of house position, and you will be interacting directly with clients daily for all AV needs.

Must have a car and driver’s license.

Banquet Set-up

07/09/2024

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

Food and Beverage Director

07/09/2024

Responsible for overseeing all aspects of the restaurant, kitchen and banquets ensuring a positive guest experience

Dishwasher

07/09/2024

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

Banquet Server

07/09/2024

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

Room Attendant

07/09/2024

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

Laundry Attendant

06/26/2024

Assure efficient collection, sorting, cleaning and distribution of laundry in order to provide high quality laundry services to our guests.

St. Louis Aquarium
Guest Experience Entertainer

07/09/2024

This position will deliver a unique, engaging and entertaining experience to all guests and is responsible for providing exemplary service in a professional and courteous manner. This role will also deliver a positive guest experience, while providing memorable guest moments.
Duties & Responsibilities

Merchandise Associate

07/09/2024

Position Summary:

This position will deliver a unique, engaging and entertaining experience to all guests and is responsible for providing exemplary service in a professional and courteous manner. This role will also deliver a positive guest experience, while maximizing sales and provide an outstanding retail experience.

Duties & Responsibilities:

  • Adhere to company policies and procedures.
  • Strive to achieve customer satisfaction and sales KPIs in order to meet and exceed guest expectations.
  • Observe and report daily facility conditions and situations to the Merchandise Manager & Supervisor.
  • Ensure the shop is clean, safe and presented to the highest of standards.
  • Operate Point of Sale system to carry out retail transactions.
  • Adhere to all cash handling procedures to ensure accurate bank is kept.
  • Capture all products and sales data appropriately and accurately.
  • Manage guest experience and flow to ensure a safe and enjoyable journey.
  • Work with the team to ensure guest experience targets are achieved.
  • Keep up-to-date on all new products and offerings.
  • Maximize sales opportunities that will add to the guest experience.
  • Provide unique and memorable experiences to guests.
  • Attend training programs to achieve the best guest experience.
  • Ensure back of house and storage areas are maintained to the same level of cleanliness and order as the store.
  • Be part of a team that motivates and inspires each other to perform at their very best, through respect and frequent communication.
  • Assist in other departments as required.
  • Maximize customer interest and sales levels by displaying products appropriately.
  • Conduct stock takes as required.
  • Work closely with all internal and external departments to foster an outstanding and seamless guest experience throughout Union Station.
Guest Experience Associate – Ropes/Mirror

07/09/2024

This position will deliver a unique, engaging and entertaining experience to all guests and is responsible for providing exemplary service in a professional and courteous manner.  This role will also adhere to strict safety standards, while providing memorable guest moments.

Public Area Attendant

07/09/2024

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

St. Louis Union Station Soda Fountain
Dishwasher

07/09/2024

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

Starbucks - The Cheshire
Barista

07/09/2024

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

Starbucks - Westport Plaza
Barista

07/09/2024

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

The Cheshire
Loss Prevention/Security

07/09/2024

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.

 

Front Desk Agent

07/09/2024

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

Room Attendant

07/09/2024

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

The Pitch
Food & Beverage Supervisor/Outlets Supervisor

07/09/2024

  1. Ensure that meals are being served in a professional and timely manner by circulating within the outlets and communicating with the kitchen and the order takers. Handle guest complaints.  Monitor and supervise set up and maintenance of room service area to ensure that it is up to standard.
  2. Ensure availability of manpower, supplies, and equipment to ensure positive guest experience. Assist in hiring, scheduling, supervision and control of cashiers, supervisors, greeters, servers and bus attendants.
  3. Attend pre-meal meetings and conduct ongoing training of employees to ensure that employees continue to improve their performance.
  4. Assist in the completion of reports on production and necessary requisitions. Assist in regulation of distribution of necessary supplies.

 

Host/Hostess

07/09/2024

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

Server ( AM & PM)

07/09/2024

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

Loss Prevention/Security

07/09/2024

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.

 

Cocktail Server

07/09/2024

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

Server Assistant

07/09/2024

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

Bartender

07/09/2024

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

Prep Cook

07/09/2024

  1. Prepares all pantry food items in accordance to standard recipes or as specified by the supervisor to ensure consistency of product to the guest; requires transportation of heavy food products.
  2. Checks and controls the proper storage of product especially on all fresh produce, checking on portion control, to maintain quality product.
  3. Keeps refrigeration, storage and working areas in clean, working condition to comply with health department regulations.
  4. Ensures all equipment in working areas is clean and in proper working condition.
  5. Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for following recipes.  Prepares requisition for supplies and food items for production in work station.

 

Dishwasher

07/09/2024

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

Cook

07/09/2024

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

Food & Beverage Manager

07/09/2024

  1. Ensure that meals are being served in a professional and timely manner by circulating within the outlets and communicating with the kitchen and the order takers. Handle guest complaints.  Monitor and supervise set up and maintenance of room service area to ensure that it is up to standard.
  2. Ensure availability of manpower, supplies, and equipment to ensure positive guest experience. Assist in hiring, scheduling, supervision and control of cashiers, supervisors, greeters, servers and bus attendants.
  3. Attend pre-meal meetings and conduct ongoing training of employees to ensure that employees continue to improve their performance.

Assist in the completion of reports on production and necessary requisitions. Assist in regulation of distribution of necessary supplies

The St. Louis Wheel
Mechanic

07/09/2024

Fixes all equipment for the St.Louis Wheel to ensure all safety standards are met

Games Associate

07/09/2024

Ensures guest satisfaction through instruction and guidance of all carnival themed games

Attendant Loader

07/09/2024

Ensures all guests on the Wheel enter and exit the pods safely

St. Louis Wheel Maintenance Tech

07/09/2024

Responsible for the inspection of all equipment at the St. Louis Wheel to ensure all safety standards are met

Train Shed
Host/Hostess

07/09/2024

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

Server ( AM & PM)

07/09/2024

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

Bartender

07/09/2024

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

Dishwasher

07/09/2024

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

Cook

07/09/2024

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

Uncategorized
Maintenance Engineer

07/09/2024

Installs, maintains and repairs equipment according to established standards including but not limited to plumbing, electrical, and heating and cooling systems.

Performs a variety of tasks related to carpentry, painting and pool maintenance.

This position requires the ability to stoop, kneel, crawl and use ladders to 20 feet working heights.

Position requires lifting of tools, equipment and materials weighing up to 75 pounds.

Skilled in the use of basic hand tools, electrical tools and familiarity with parts and materials and supplies needed to perform duties.

Knowledge of HVAC system, hot water systems, kitchen and laundry equipment, electrical repairs, plumbing repairs, drywall, ceramic tile repairs, painting and wall covering repairs, swimming pool and spa maintenance.

Complete all other duties as assigned by management.

 

Sous Chef

06/04/2024

Provides support to the Executive Chef with the management of the kitchen to ensure food quality standards exceed guest expectations

Union Station
Banquet Chef

07/09/2024

Oversees the banquet kitchen to ensure all food prepared for meetings/events/etc… are up to standards

Kitchen Supervisor

07/09/2024

Provides assistance to the Executive Chef to ensure all food quality standards are met

Banquet Set-up Supervisor

07/09/2024

Ensures all banquet rooms are set-up to guest expectations through the supervision of the banquet set-up department

Games Associate

07/09/2024

Assists customers as they partake in the carnival themed games

Banquet Captain

07/09/2024

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

Valet Parking Attendant

07/09/2024

Job Responsibilities

Though job responsibilities vary based on company and venue.

  • Park and retrieve cars
  • Greet customers
  • Manage the Valet Podium
  • Organize vehicles
  • Manage parking area (barricades, directing traffic, etc.)
  • Protect cars
  • Basic car servicing (jump a car)
  • Wear a uniform
  • Groom appropriately
  • Hand out Claim Tickets
  • Manage Keys

 

Food & Beverage Supervisor/Outlets Supervisor

07/09/2024

  1. Ensure that meals are being served in a professional and timely manner by circulating within the outlets and communicating with the kitchen and the order takers. Handle guest complaints.  Monitor and supervise set up and maintenance of room service area to ensure that it is up to standard.
  2. Ensure availability of manpower, supplies, and equipment to ensure positive guest experience. Assist in hiring, scheduling, supervision and control of cashiers, supervisors, greeters, servers and bus attendants.
  3. Attend pre-meal meetings and conduct ongoing training of employees to ensure that employees continue to improve their performance.
  4. Assist in the completion of reports on production and necessary requisitions. Assist in regulation of distribution of necessary supplies.

 

Audio Visual Tech

07/09/2024

Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.

Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.

Availability:
All.

This is a front of house position, and you will be interacting directly with clients daily for all AV needs.

Must have a car and driver’s license.

Bellperson

07/09/2024

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.

 

Bartender

07/09/2024

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

Front Desk Agent

07/09/2024

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

Dishwasher

07/09/2024

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

Cook

07/09/2024

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

Banquet Server

07/09/2024

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

Public Area Attendant

07/09/2024

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

Sous Chef

07/09/2024

Ensures all food standards are met through the supervision of the kitchen staff

Room Attendant

07/09/2024

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

Westport Social
Server ( AM & PM)

07/09/2024

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

Loss Prevention/Security

07/09/2024

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.

 

Cocktail Server

07/09/2024

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

Bartender

07/09/2024

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

Dishwasher

07/09/2024

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

Cook

07/09/2024

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.