Careers

You have found the perfect place to pursue your professional career. Excellent career and internship opportunities, extensive, innovative benefits, and personal enrichment reward an individual's commitment to quality and service. If you are interested in knowing how well your skills and talents match up with career opportunities available at LHMC, contact us about our career opportunities.

314-434-9500  LHMC Corporate Office
humanresources@lhmc.com

Summer Internships

We love working with College students to give them a true feel of what our industry and company culture entails through on-the-job training, learning opportunities and networking. Learn more about Internships at Lodging Hospitality Management.

Employment

Click Here to Apply Online



Or download and print a PDF Application for LM Services, Inc.

CURRENT OPPORTUNITIES

1894 Cafe

Cashier

06/03/2021

To courteously answer telephones, take orders, handle all calls and cash/credit transactions

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Cook

06/03/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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360 Rooftop Lounge

Barback

06/03/2021

Ensure that the bar is set and maintained so that the bar staff has everything it needs to run an effective operation, as well as maintaining the cleanliness of the outlet, running food, and set-up and breakdown of the bar.

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Loss Prevention/Security

06/03/2021

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.

 

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Host/Hostess

06/03/2021

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

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Server Assistant

06/03/2021

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

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Dishwasher

06/03/2021

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

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Server

06/03/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Bartender

06/03/2021

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

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Cook

06/03/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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Basso

Server

06/03/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Cook

06/03/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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Crowne Plaza St. Louis Airport

Front Desk Agent

06/03/2021

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Public Area Attendant

06/03/2021

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

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Laundry Attendant

06/03/2021

Assure efficient collection, sorting, cleaning and distribution of laundry in order to provide high quality laundry services to our guests.

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Assistant Front Office Manager

06/03/2021

Orchestrate and expedite the registration and checkout process at the front desk.  Oversee the daily operation of the front desk.

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Housekeeping Supervisor

06/03/2021

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and House person staff to maintain LHM’s high standard of cleanliness.

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Houseperson

06/03/2021

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

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Shuttle Driver

06/03/2021

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles.  Provides information about hotel facilities and accommodations.

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Engineering

06/03/2021

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

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Room Attendant

06/03/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Dishwasher

06/03/2021

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

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Banquet Server

06/03/2021

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Cook

06/03/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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Doubletree Chesterfield

Athletic Club – Tennis Director

06/03/2021

accountable for maximizing Member satisfaction, exceeding the financial plan, and providing leadership for the Tennis department.

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Athletic Club Housekeeper

06/03/2021

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

 

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Front Desk Agent

06/03/2021

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Houseperson

06/03/2021

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

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Room Attendant

06/03/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Banquet Server

06/03/2021

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Cook

06/03/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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DoubleTree Collinsville/St. Louis

Public Area Attendant

06/03/2021

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

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Laundry Attendant

06/03/2021

Assure efficient collection, sorting, cleaning and distribution of laundry in order to provide high quality laundry services to our guests.

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Houseperson

06/03/2021

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

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Catering Manager

06/03/2021

Solicit group business that enables the hotel to meet and/or exceed revenue goals in rooms and food and beverage.

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Shuttle Driver

06/03/2021

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles.  Provides information about hotel facilities and accommodations.

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Room Attendant

06/03/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Dishwasher

06/03/2021

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

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Server

06/03/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Cook

06/03/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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DoubleTree St. Louis at Westport

Housekeeping Manager

06/03/2021

Assist Director of Housekeeping with day-to-day operations.  Provide training, coaching, and counseling to all housekeeping employees.

 

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Assistant Front Office Manager

06/03/2021

Orchestrate and expedite the registration and checkout process at the front desk.  Oversee the daily operation of the front desk.

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Front Office Manager

06/03/2021

Accountable for the effortless and seamless movement of guests in and out of the hotel and providing exceptional levels of guest service through the guests’ stay.  Act as Manager on Duty on occasion and respond to emergency codes.

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Room Attendant

06/03/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Server

06/03/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Cook

06/03/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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Embassy Suites St. Louis Airport

Front Desk Agent

06/03/2021

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Room Attendant

06/03/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Hilton Garden Inn St. Louis / Chesterfield

Kitchen Manager

06/03/2021

supervise the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.

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Room Attendant

06/03/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Server

06/03/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Hilton Garden Inn St. Louis / O'Fallon

Front Desk Agent

06/03/2021

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Housekeeping Supervisor

06/03/2021

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and House person staff to maintain LHM’s high standard of cleanliness.

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Houseperson

06/03/2021

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

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Room Attendant

06/03/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Server

06/03/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Bartender

06/03/2021

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

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Cook

06/03/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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Hilton Garden Inn St. Louis Airport

Kitchen Manager

06/03/2021

supervise the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.

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Laundry Attendant

06/03/2021

Assure efficient collection, sorting, cleaning and distribution of laundry in order to provide high quality laundry services to our guests.

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Room Attendant

06/03/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Server

06/03/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Hilton St. Louis Airport

Controller

06/03/2021

Plan, direct, and manage the provision of accurate, timely, and objective financial data from which informed management decisions can be made.  Recommend remedial action when and where necessary.  Safeguard owner assets by creating and maintaining sound internal control systems.  Participate in total hotel management as a member of the hotel Executive Committee.

 

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Public Area Attendant

06/03/2021

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

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Banquet Set-up

06/03/2021

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

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Housekeeping Supervisor

06/03/2021

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and House person staff to maintain LHM’s high standard of cleanliness.

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Front Desk Supervisor

06/03/2021

Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.  Oversee and support Front Office shifts to insure compliance with Hilton operating procedures, standards and total guest satisfaction.

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Houseperson

06/03/2021

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

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Shuttle Driver

06/03/2021

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles.  Provides information about hotel facilities and accommodations.

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Engineering

06/03/2021

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

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Room Attendant

06/03/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Banquet Server

06/03/2021

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Server

06/03/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Cook

06/03/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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Hilton St. Louis at the Ballpark

Front Desk Agent

06/03/2021

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Banquet Set-up

06/03/2021

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

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Loss Prevention/Security

06/03/2021

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.

 

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Houseperson

06/03/2021

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

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Host/Hostess

06/03/2021

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

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Server Assistant

06/03/2021

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

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Room Attendant

06/03/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Dishwasher

06/03/2021

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

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Server

06/03/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Bellperson

06/03/2021

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.

 

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Bartender

06/03/2021

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

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Barista

06/03/2021

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

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Cook

06/03/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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Holiday Inn Southwest

Front Desk Agent

06/03/2021

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Director of Sales

06/03/2021

To develop and implement a successful marketing and solicitation strategy to secure new business from all market segments and to maintain existing clientele, ensuring maximum profitability for the hotel and quality service for our guests.

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Front Office Manager

06/03/2021

Accountable for the effortless and seamless movement of guests in and out of the hotel and providing exceptional levels of guest service through the guests’ stay.  Act as Manager on Duty on occasion and respond to emergency codes.

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Catering Manager

06/03/2021

Solicit group business that enables the hotel to meet and/or exceed revenue goals in rooms and food and beverage.

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Overnight Maintenance Supervisor

06/03/2021

Responsible for repair and service of all mechanical equipment in property. Assist the Director with the supervision of the department.

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Room Attendant

06/03/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Night Auditor

06/03/2021

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

 

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Holiday Inn St. Louis - Forest Park

Front Desk Agent

06/03/2021

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Houseperson

06/03/2021

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

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Shuttle Driver

06/03/2021

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles.  Provides information about hotel facilities and accommodations.

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Room Attendant

06/03/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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LHM Corporate

Regional Sales Manager

06/03/2021

Solicitation of new business, outside sales calls, cold calls to prospect new clients in the assigned markets. Promptly respond to in-bound inquiry calls and follow-up to capture desired business. Maintain individual goal while maximizing revenue and profitability and give quality service to meet or exceed customer’s expectations.

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Marriott St. Louis Airport

Front Desk Agent

06/03/2021

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Public Area Attendant

06/03/2021

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

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Housekeeping Supervisor

06/03/2021

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and House person staff to maintain LHM’s high standard of cleanliness.

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Houseperson

06/03/2021

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

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Room Attendant

06/03/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Server

06/03/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Bartender

06/03/2021

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

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Night Auditor

06/03/2021

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

 

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Barista

06/03/2021

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

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Cook

06/03/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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Marriott St. Louis West

Front Desk Agent

06/03/2021

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Public Area Attendant

06/03/2021

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

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Laundry Attendant

06/03/2021

Assure efficient collection, sorting, cleaning and distribution of laundry in order to provide high quality laundry services to our guests.

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Food and Beverage Supervisor

06/03/2021

Daily supervision and direction of outlet service staff.  Assist in the development, implementation and maintenance of quality standards for outlets.  Interact with guests to ensure a positive guest experience.

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Banquet Set-up

06/03/2021

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

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Houseperson

06/03/2021

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

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Room Attendant

06/03/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Server

06/03/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Cook

06/03/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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Sheraton Westport Plaza Tower

Front Desk Agent

06/03/2021

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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PBX Agent

06/03/2021

Answers and directs incoming calls from inside and outside the hotel.  Takes Room Service orders.  Identifies all guest needs and handles their requests.  Dispatches attendants and other hotel staff via two-way radio and telephone.  Member of Emergency Response team.

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Loss Prevention/Security

06/03/2021

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.

 

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Room Attendant

06/03/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Banquet Server

06/03/2021

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Server

06/03/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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St. Louis Aquarium

Guest Experience Entertainer

06/03/2021

This position will deliver a unique, engaging and entertaining experience to all guests and is responsible for providing exemplary service in a professional and courteous manner. This role will also deliver a positive guest experience, while providing memorable guest moments.
Duties & Responsibilities

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Biologist 1 – Trainer

06/03/2021

We are currently looking for an energetic and dynamic Biologist Trainer 1 to join our team. This role will be responsible for the day-to-day husbandry and wellbeing of the ambassador animals within the Aquarium, with a specific focus on operant conditioning.
As a Biologist Trainer 1, you will be responsible for using operant conditioning to facilitate guest engagement opportunities through public presentations with the facility’s wide variety of animals.

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Ropes Course / Mirror Maze Supervisor

06/03/2021

Responsible for assisting in the overall operations and efficiency across Admissions, Guest Experience and Housekeeping. This position will deliver a unique, engaging and entertaining experience to all our guests and is responsible for providing exemplary service throughout the ropes course, in a professional and courteous manner. This role will lead a team to adhere to strict safety standards, while providing memorable guest moments.

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Ropes Course / Mirror Maze Manager

06/03/2021

Responsible for the safety and guest experience across Admissions, Guest Experience and Housekeeping. This position is responsible for the direction, organization and overall guest experience of the Ropes Course operations. The Ropes Course Manager will motivate and inspire team members to perform at their very best through role modeling, providing feedback, recognition, respect and frequent communication. This role will also lead a team to adhere to strict safety standards, while providing memorable guest moments.

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LSS Technician

06/03/2021

Life Support System (LSS) specialist to engage fully and to take ownership of the aquariums water treatment and animal aquatic exhibit filtration systems.

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Husbandry Assistant

06/03/2021

Clean, maintain, and repair animal habitats

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Water Quality/Vet Tech

06/03/2021

This position will perform a variety of duties related to the care and wellbeing of the Aquarium animals including water quality testing. Primarily responsible for disease prevention, preforming disease and injury treatments, and monitoring collection health, as well as the overall monitoring and reporting of health and behaviour.  These observations may include sick animals, safety hazards, maintenance problems or treatment of animals.  This position will also be responsible for the overall management and records of water quality analysis throughout the Aquarium

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Animal Care Manager

06/03/2021

This position is responsible for managing the day-to-day husbandry operations in the Aquarium.  Primary responsibilities include the care, wellbeing and management of all animals under the facility’s care; maintenance of all habitats; and positive management of all staff within the Life Sciences Department

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Guest Experience Associate – Ropes/Mirror

06/03/2021

This position will deliver a unique, engaging and entertaining experience to all guests and is responsible for providing exemplary service in a professional and courteous manner.  This role will also adhere to strict safety standards, while providing memorable guest moments.

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Photography Manager

06/03/2021

Oversee the capture, promotion and sale of all photography related activities throughout Union Station Entertainment complex.  This position will maximize sales and provide outstanding guest service through the overall management of the photo experience.  The Photography Manager will motivate and inspire team members to perform at their very best through role modeling, providing feedback, recognition, respect and frequent communication.

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Guest Experience Associate

06/03/2021

This position will deliver a unique, engaging and entertaining experience to all guests and is responsible for providing exemplary service in a professional and courteous manner. This role will also deliver a positive guest experience, while maximizing sales and providing memorable guest moments.
Duties & Responsibilities

 

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Merchandise Associate

06/03/2021

Oversee the selection, acquisition, promotion and sale of all items in the Aquarium retail shop. The position will maximize sales and provide outstanding guest service through the overall management of the retail experience.

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St. Louis Union Station Soda Fountain

Host/Hostess

06/03/2021

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

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Server Assistant

06/03/2021

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

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Dishwasher

06/03/2021

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

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Server

06/03/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Cook

06/03/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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Starbucks - The Chesire

Barista

06/03/2021

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

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Starbucks - Westport Plaza

Barista

06/03/2021

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

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The Cheshire

Front Desk Agent

06/03/2021

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Front Desk Supervisor

06/03/2021

Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.  Oversee and support Front Office shifts to insure compliance with Hilton operating procedures, standards and total guest satisfaction.

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Room Attendant

06/03/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Bartender

06/03/2021

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

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Cook

06/03/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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The St. Louis Wheel

Attendant Loader

06/03/2021
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Maintenance Technician

06/03/2021
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Train Shed

Host/Hostess

06/03/2021

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

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Dishwasher

06/03/2021

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

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Server

06/03/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Bartender

06/03/2021

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

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Cook

06/03/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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Union Station

Front Desk Agent

06/03/2021

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Public Area Attendant

06/03/2021

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

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Assistant Front Office Manager

06/03/2021

Orchestrate and expedite the registration and checkout process at the front desk.  Oversee the daily operation of the front desk.

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Groundskeeper Supervisor – Complex

06/03/2021

Supervise and work along side associates performing a wide range of groundskeeping operations including Trash pick up and removal, maintenance issues, cleaning tables, and safety procedures. Maintain property operations and appearance to the high standards of the Company.

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Loss Prevention/Security

06/03/2021

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.

 

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Groundskeeper

06/03/2021

maintain the hotel grounds, keeping all areas clean, attractive, and safe at all times. Remove all trash from grounds, landscaping areas and parking lots on a daily basis.

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Host/Hostess

06/03/2021

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

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Catering Manager

06/03/2021

Solicit group business that enables the hotel to meet and/or exceed revenue goals in rooms and food and beverage.

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Engineering

06/03/2021

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

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Room Attendant

06/03/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Dishwasher

06/03/2021

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

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Banquet Server

06/03/2021

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Bellperson

06/03/2021

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.

 

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Lead Steward

06/03/2021

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings. Assist the Executive Steward with daily supervision and direction of stewarding staff.

 

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Barista

06/03/2021

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

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Westport Social

Loss Prevention/Security

06/03/2021

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.

 

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Server

06/03/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Cook

06/03/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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