Careers - Lodging Hospitality Management

Careers

You have found the perfect place to pursue your professional career. Excellent career and internship opportunities, extensive, innovative benefits, and personal enrichment reward an individual’s commitment to quality and service. If you are interested in knowing how well your skills and talents match up with career opportunities available at LHMC, contact us about our career opportunities.

314-434-9500 LHMC Corporate Office
humanresources@lhmc.com

Summer Internships

We love working with College students to give them a true feel of what our industry and company culture entails through on-the-job training, learning opportunities and networking. Learn more about Internships at Lodging Hospitality Management.

Employment

Click Here to Apply Online

Or download and print a PDF Application for LM Services, Inc.

https://www.anthem.com/machine-readable-file/search/

Transparency in Coverage

Health and Human Services and the departments of Labor and Treasury finalized the Transparency in Coverage rule that requires group health plans to post publicly available machine-readable files that include in-network negotiated payment rates and historical out-of-network charges for out-of-network charges for covered items and services.  You can access the following link to BlueCross BlueShield of IL’s site to locate the files that apply to LM Services’ limited medical (i.e. MEC) coverage: https://www.bbadmin.com/healthplan-transparency/



CURRENT OPPORTUNITIES

1894 Cafe
Cook

05/15/2024

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

Cashier

05/07/2024

To courteously answer telephones, take orders, handle all calls and cash/credit transactions

360 Rooftop Lounge
Cook

05/15/2024

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

Server ( AM & PM)

05/14/2024

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

Loss Prevention/Security

05/14/2024

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.

 

Server Assistant

05/14/2024

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

Bartender

05/14/2024

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

Floor Manager

05/07/2024

Provide support to the Food and Beverage Employees to ensure guest satisfaction

360 West
Cook

05/15/2024

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

Basso
Cook

05/15/2024

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

Host/Hostess

05/14/2024

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

Server ( AM & PM)

05/14/2024

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

Cocktail Server

05/14/2024

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

Server Assistant

05/14/2024

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

Operations Manager

05/14/2024

  1. Ensure that meals are being served in a professional and timely manner by circulating within the outlets and communicating with the kitchen and the order takers. Handle guest complaints.  Monitor and supervise set up and maintenance of room service area to ensure that it is up to standard.
  2. Ensure availability of manpower, supplies, and equipment to ensure positive guest experience. Assist in hiring, scheduling, supervision and control of cashiers, supervisors, greeters, servers and bus attendants.
  3. Attend pre-meal meetings and conduct ongoing training of employees to ensure that employees continue to improve their performance.
  4. Assist in the completion of reports on production and necessary requisitions. Assist in regulation of distribution of necessary supplies.

 

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel.

  • Provide direct service to guests as needed, including, but not limited to, serving tables, bussing tables, seating guests and general clerical/cashier duties.
Bartender

05/14/2024

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

Prep Cook

05/14/2024

  1. Prepares all pantry food items in accordance to standard recipes or as specified by the supervisor to ensure consistency of product to the guest; requires transportation of heavy food products.
  2. Checks and controls the proper storage of product especially on all fresh produce, checking on portion control, to maintain quality product.
  3. Keeps refrigeration, storage and working areas in clean, working condition to comply with health department regulations.
  4. Ensures all equipment in working areas is clean and in proper working condition.
  5. Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for following recipes.  Prepares requisition for supplies and food items for production in work station.

 

Lead Host/Hostess

05/14/2024

We are looking for an enthusiastic and friendly individual to promptly greet guest at the front of the restaurant and seat them. Maintain prescribed rotation with servers and immediately inform them of a new seating. Must be able to answer the phone in a friendly manner and take reservations. Keep track of wait staff to make sure orders are being handled promptly, assist as necessary. Perform all assigned side work to include replenishing condiments and restocking side stands. Perform any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.

This is a full-time  position, morning position. Must be able to work weekends.

Dishwasher

05/14/2024

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

Crowne Plaza St. Louis Airport
Room Attendant

05/15/2024

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

Assistant Front Office Manager

05/14/2024

Provides Support to the Front Office team members to ensure all guest needs are met

Shuttle Driver

05/14/2024

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles.  Provides information about hotel facilities and accommodations.

Doubletree Chesterfield
Summer Intern

05/15/2024

The Summer Intern will learn the basic fundamentals of the hospitality industry through hands-on experience, professional development and various workshops to ensure that customer service standards are met

Room Attendant

05/15/2024

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

Childcare Attendant

05/14/2024

Responsible for the care of children at the Athletic Club

Camp Counselor

05/14/2024

Responsible for the care of kids at summer camp

Fitness Attendant

05/14/2024

Responsible for ensuring the fitness center is clean for the guests at the Chesterfield Athletic Club

Bartender

05/14/2024

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

Banquet Set-up

05/14/2024

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

Lifeguard

05/14/2024

Ensures the safety of everyone in the pool while having a fun time

Dishwasher

05/14/2024

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

DoubleTree Collinsville/St. Louis
Cook

05/15/2024

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

Shuttle Driver

05/14/2024

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles.  Provides information about hotel facilities and accommodations.

Food & Beverage Supervisor/Outlets Supervisor

05/14/2024

  1. Ensure that meals are being served in a professional and timely manner by circulating within the outlets and communicating with the kitchen and the order takers. Handle guest complaints.  Monitor and supervise set up and maintenance of room service area to ensure that it is up to standard.
  2. Ensure availability of manpower, supplies, and equipment to ensure positive guest experience. Assist in hiring, scheduling, supervision and control of cashiers, supervisors, greeters, servers and bus attendants.
  3. Attend pre-meal meetings and conduct ongoing training of employees to ensure that employees continue to improve their performance.
  4. Assist in the completion of reports on production and necessary requisitions. Assist in regulation of distribution of necessary supplies.

 

Laundry Attendant

05/14/2024

Assure efficient collection, sorting, cleaning and distribution of laundry in order to provide high quality laundry services to our guests.

Executive Chef

05/14/2024

Manages the daily operation of the kitchen to ensure all food quality standards are met

DoubleTree St. Louis at Westport
Banquet Server

05/15/2024

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

Room Attendant

05/15/2024

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

Banquet Captain

05/14/2024

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

Maintenance Engineer

05/14/2024

Installs, maintains and repairs equipment according to established standards including but not limited to plumbing, electrical, and heating and cooling systems.

Performs a variety of tasks related to carpentry, painting and pool maintenance.

This position requires the ability to stoop, kneel, crawl and use ladders to 20 feet working heights.

Position requires lifting of tools, equipment and materials weighing up to 75 pounds.

Skilled in the use of basic hand tools, electrical tools and familiarity with parts and materials and supplies needed to perform duties.

Knowledge of HVAC system, hot water systems, kitchen and laundry equipment, electrical repairs, plumbing repairs, drywall, ceramic tile repairs, painting and wall covering repairs, swimming pool and spa maintenance.

Complete all other duties as assigned by management.

 

Server ( AM & PM)

05/14/2024

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

Night Auditor

05/14/2024

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

 

Banquet Set-up

05/14/2024

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

Embassy Suites St. Louis Airport
Room Attendant

05/15/2024

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

Breakfast Attendant

05/14/2024

Responsible for keeping the restaurant clean in the morning time and replacing food items as needed.

Food & Beverage Manager

05/14/2024

  1. Ensure that meals are being served in a professional and timely manner by circulating within the outlets and communicating with the kitchen and the order takers. Handle guest complaints.  Monitor and supervise set up and maintenance of room service area to ensure that it is up to standard.
  2. Ensure availability of manpower, supplies, and equipment to ensure positive guest experience. Assist in hiring, scheduling, supervision and control of cashiers, supervisors, greeters, servers and bus attendants.
  3. Attend pre-meal meetings and conduct ongoing training of employees to ensure that employees continue to improve their performance.

Assist in the completion of reports on production and necessary requisitions. Assist in regulation of distribution of necessary supplies

Hilton Garden Inn St. Louis / Chesterfield
Room Attendant

05/15/2024

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

Bartender

05/14/2024

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

Front Desk Agent

05/14/2024

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

Hilton Garden Inn St. Louis / O'Fallon
Room Attendant

05/15/2024

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

Hilton Garden Inn St. Louis Airport
Housekeeping Supervisor

05/14/2024

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and House person staff to maintain LHM’s high standard of cleanliness.

Hilton St. Louis Airport
Summer Intern

05/15/2024

The Summer Intern will learn the basic fundamentals of the hospitality industry through hands-on experience, professional development and various workshops to ensure that customer service standards are met

Banquet Server

05/15/2024

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

Room Attendant

05/15/2024

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

Server ( AM & PM)

05/14/2024

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

Banquet Set-up

05/14/2024

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

Front Desk Agent

05/14/2024

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

Hilton St. Louis at the Ballpark
Summer Intern

05/15/2024

The Summer Intern will learn the basic fundamentals of the hospitality industry through hands-on experience, professional development and various workshops to ensure that customer service standards are met

Cook

05/15/2024

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

Public Area Attendant

05/15/2024

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

Room Attendant

05/15/2024

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

Assistant Front Office Manager

05/14/2024

Provides Support to the Front Office team members to ensure all guest needs are met

Kitchen Supervisor

05/14/2024

Provides assistance to the Executive Chef to ensure all food quality standards are met

Security Supervisor

05/14/2024

Provides assistance to the Director of Security to ensure the safety of all guests and employees

Concierge Lounge Attendant

05/14/2024

Provide assistance to our most loyal guests who dine and enjoy drinks in the lounge

Valet Parking Attendant

05/14/2024

Job Responsibilities

Though job responsibilities vary based on company and venue.

  • Park and retrieve cars
  • Greet customers
  • Manage the Valet Podium
  • Organize vehicles
  • Manage parking area (barricades, directing traffic, etc.)
  • Protect cars
  • Basic car servicing (jump a car)
  • Wear a uniform
  • Groom appropriately
  • Hand out Claim Tickets
  • Manage Keys

 

Host/Hostess

05/14/2024

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

Server ( AM & PM)

05/14/2024

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

Loss Prevention/Security

05/14/2024

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.

 

Maintenance Supervisor

05/14/2024

Provides assistance to the Maintenance Director to ensure that all equipment is running properly in accordance with local code

Housekeeping Supervisor

05/14/2024

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and House person staff to maintain LHM’s high standard of cleanliness.

Front Desk Agent

05/14/2024

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

Dishwasher

05/14/2024

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

Home 2 Suites
Room Attendant

05/15/2024

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

Chief Engineer

05/14/2024

Responsible for the safe operating of all mechanical equipment at the property and fix as needed

Loss Prevention/Security

05/14/2024

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.

 

Front Desk Agent

05/14/2024

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

Hospitality Audio Visual Services
Audio Visual Tech

05/14/2024

Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.

Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.

Availability:
All.

This is a front of house position, and you will be interacting directly with clients daily for all AV needs.

Must have a car and driver’s license.

LHM Corporate
Summer Intern

05/15/2024

The Summer Intern will learn the basic fundamentals of the hospitality industry through hands-on experience, professional development and various workshops to ensure that customer service standards are met

WAN/LAN Engineer

05/14/2024

Installs and configures wide area network servers for email, Internet, and Proxy services for safe-harboring computer systems

Sales Manager

05/14/2024

Responsible for sourcing, securing and ensuring business rebooks in order to maximize revenue

Audio Visual Tech

05/14/2024

Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.

Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.

Availability:
All.

This is a front of house position, and you will be interacting directly with clients daily for all AV needs.

Must have a car and driver’s license.

Marriott St. Louis Airport
Summer Intern

05/15/2024

The Summer Intern will learn the basic fundamentals of the hospitality industry through hands-on experience, professional development and various workshops to ensure that customer service standards are met

Banquet Server

05/15/2024

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

Public Area Attendant

05/15/2024

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

Staff Accountant

05/15/2024

Provides assistance to the Finance Director with accounts receivable, accounts payable, budget and employee payroll

Room Attendant

05/15/2024

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

Banquet Captain

05/14/2024

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

Server ( AM & PM)

05/14/2024

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

Night Auditor

05/14/2024

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

 

Front Desk Agent

05/14/2024

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

Sales Admin

05/14/2024

Provides support with all clerical within the sales department: answering phone calls, filing, and system input

Marriott St. Louis West
Public Area Attendant

05/15/2024

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

Room Attendant

05/15/2024

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

Houseperson

05/14/2024

Provides support to the Housekeeping department with various job duties

Laundry Attendant

05/14/2024

Assure efficient collection, sorting, cleaning and distribution of laundry in order to provide high quality laundry services to our guests.

Assistant Chief Engineer

05/14/2024

Responsible for the maintenance of the entire facility to ensure all safety standards are met

Sheraton Westport Plaza Tower
Summer Intern

05/15/2024

The Summer Intern will learn the basic fundamentals of the hospitality industry through hands-on experience, professional development and various workshops to ensure that customer service standards are met

Banquet Server

05/15/2024

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

Room Attendant

05/15/2024

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

Concierge Lounge Attendant

05/14/2024

Provide assistance to our most loyal guests who dine and enjoy drinks in the lounge

Sous Chef

05/14/2024

Provides support to the Executive Chef with the management of the kitchen to ensure food quality standards exceed guest expectations

Audio Visual Tech

05/14/2024

Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.

Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.

Availability:
All.

This is a front of house position, and you will be interacting directly with clients daily for all AV needs.

Must have a car and driver’s license.

Banquet Set-up

05/14/2024

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

Food and Beverage Director

05/14/2024

Responsible for overseeing all aspects of the restaurant, kitchen and banquets ensuring a positive guest experience

Front Desk Agent

05/14/2024

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

St. Louis Aquarium
Public Area Attendant

05/15/2024

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

Guest Experience Entertainer

05/07/2024

This position will deliver a unique, engaging and entertaining experience to all guests and is responsible for providing exemplary service in a professional and courteous manner. This role will also deliver a positive guest experience, while providing memorable guest moments.
Duties & Responsibilities

Merchandise Associate

05/07/2024

Position Summary:

This position will deliver a unique, engaging and entertaining experience to all guests and is responsible for providing exemplary service in a professional and courteous manner. This role will also deliver a positive guest experience, while maximizing sales and provide an outstanding retail experience.

Duties & Responsibilities:

  • Adhere to company policies and procedures.
  • Strive to achieve customer satisfaction and sales KPIs in order to meet and exceed guest expectations.
  • Observe and report daily facility conditions and situations to the Merchandise Manager & Supervisor.
  • Ensure the shop is clean, safe and presented to the highest of standards.
  • Operate Point of Sale system to carry out retail transactions.
  • Adhere to all cash handling procedures to ensure accurate bank is kept.
  • Capture all products and sales data appropriately and accurately.
  • Manage guest experience and flow to ensure a safe and enjoyable journey.
  • Work with the team to ensure guest experience targets are achieved.
  • Keep up-to-date on all new products and offerings.
  • Maximize sales opportunities that will add to the guest experience.
  • Provide unique and memorable experiences to guests.
  • Attend training programs to achieve the best guest experience.
  • Ensure back of house and storage areas are maintained to the same level of cleanliness and order as the store.
  • Be part of a team that motivates and inspires each other to perform at their very best, through respect and frequent communication.
  • Assist in other departments as required.
  • Maximize customer interest and sales levels by displaying products appropriately.
  • Conduct stock takes as required.
  • Work closely with all internal and external departments to foster an outstanding and seamless guest experience throughout Union Station.
Guest Experience Associate – Ropes/Mirror

05/07/2024

This position will deliver a unique, engaging and entertaining experience to all guests and is responsible for providing exemplary service in a professional and courteous manner.  This role will also adhere to strict safety standards, while providing memorable guest moments.

Life Support Technician

05/07/2024

Responsible for the Aquarium’s maintenance/life support team to support the operation, maintenance and repair of facilities and equipment associated with live animal habitats.  Management and preventative maintenance of all life support system (LSS) equipment, including but not limited to pumps, sand filters, UV, ozone generators and other equipment that are critical to animal health

St. Louis Aquarium Foundation
Summer Educator

05/08/2024

Provides information on all the programs that the Aquarium Foundation represents

St. Louis Union Station Soda Fountain
Cook

05/15/2024

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

Host/Hostess

05/14/2024

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

Server ( AM & PM)

05/14/2024

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

Server Assistant

05/14/2024

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

Dishwasher

05/14/2024

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

Floor Manager

05/07/2024

Provide support to the Food and Beverage Employees to ensure guest satisfaction

Starbucks - The Cheshire
Barista

05/15/2024

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

Starbucks - Westport Plaza
Barista

05/15/2024

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

The Cheshire
Loss Prevention/Security

05/14/2024

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.

 

The Pitch
Cook

05/15/2024

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

Food & Beverage Supervisor/Outlets Supervisor

05/14/2024

  1. Ensure that meals are being served in a professional and timely manner by circulating within the outlets and communicating with the kitchen and the order takers. Handle guest complaints.  Monitor and supervise set up and maintenance of room service area to ensure that it is up to standard.
  2. Ensure availability of manpower, supplies, and equipment to ensure positive guest experience. Assist in hiring, scheduling, supervision and control of cashiers, supervisors, greeters, servers and bus attendants.
  3. Attend pre-meal meetings and conduct ongoing training of employees to ensure that employees continue to improve their performance.
  4. Assist in the completion of reports on production and necessary requisitions. Assist in regulation of distribution of necessary supplies.

 

Host/Hostess

05/14/2024

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

Server ( AM & PM)

05/14/2024

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

Loss Prevention/Security

05/14/2024

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.

 

Cocktail Server

05/14/2024

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

Server Assistant

05/14/2024

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

Bartender

05/14/2024

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

Prep Cook

05/14/2024

  1. Prepares all pantry food items in accordance to standard recipes or as specified by the supervisor to ensure consistency of product to the guest; requires transportation of heavy food products.
  2. Checks and controls the proper storage of product especially on all fresh produce, checking on portion control, to maintain quality product.
  3. Keeps refrigeration, storage and working areas in clean, working condition to comply with health department regulations.
  4. Ensures all equipment in working areas is clean and in proper working condition.
  5. Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for following recipes.  Prepares requisition for supplies and food items for production in work station.

 

Dishwasher

05/14/2024

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

Food & Beverage Manager

05/14/2024

  1. Ensure that meals are being served in a professional and timely manner by circulating within the outlets and communicating with the kitchen and the order takers. Handle guest complaints.  Monitor and supervise set up and maintenance of room service area to ensure that it is up to standard.
  2. Ensure availability of manpower, supplies, and equipment to ensure positive guest experience. Assist in hiring, scheduling, supervision and control of cashiers, supervisors, greeters, servers and bus attendants.
  3. Attend pre-meal meetings and conduct ongoing training of employees to ensure that employees continue to improve their performance.

Assist in the completion of reports on production and necessary requisitions. Assist in regulation of distribution of necessary supplies

The St. Louis Wheel
Mechanic

05/07/2024

Fixes all equipment for the St.Louis Wheel to ensure all safety standards are met

Games Associate

05/07/2024

Ensures guest satisfaction through instruction and guidance of all carnival themed games

Attendant Loader

05/07/2024

Ensures all guests on the Wheel enter and exit the pods safely

St. Louis Wheel Maintenance Tech

05/07/2024

Responsible for the inspection of all equipment at the St. Louis Wheel to ensure all safety standards are met

Train Shed
Cook

05/15/2024

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

Host/Hostess

05/14/2024

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

Server ( AM & PM)

05/14/2024

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

Bartender

05/14/2024

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

Dishwasher

05/14/2024

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

Uncategorized
Breakfast Attendant

05/14/2024

Responsible for keeping the restaurant clean in the morning time and replacing food items as needed.

Union Station
Room Service Server

05/15/2024

Set up room service trays and tables in anticipation of incoming orders. Retrieve check from order taker and place order with kitchen. When picking up, ascertain that the order is complete and prepared to menu or guest specifications.  Ensure appropriate condiments and service ware are provided. Carry trays up to 30 pounds or push wheeled carts to deliver food and beverage orders to the guest room within the prescribed time frame. Set up trays per guest satisfaction in the room, repeat order to guest and present guest check and pen for signature.  Advise guest of tray removal procedure and ask if anything else may be provided. Promptly remove trays and tables from guest floors and returning them to designated locations. Promptly answer Room Service calls, announce any specials, promote menu items and answer questions regarding preparation methods. Document orders using a guest check or tickets, repeat items back to guest to ensure accuracy and quote expected arrival time with speed and accuracy. Prepare complimentary fruit baskets and deliver to guest rooms.

Barista

05/15/2024

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

Summer Intern

05/15/2024

The Summer Intern will learn the basic fundamentals of the hospitality industry through hands-on experience, professional development and various workshops to ensure that customer service standards are met

Cook

05/15/2024

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

Banquet Server

05/15/2024

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

Public Area Attendant

05/15/2024

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

Room Attendant

05/15/2024

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

Human Resources Manager

05/15/2024

Responsible for the full-cycle employee onboarding experience

Banquet Chef

05/14/2024

Oversees the banquet kitchen to ensure all food prepared for meetings/events/etc… are up to standards

Kitchen Supervisor

05/14/2024

Provides assistance to the Executive Chef to ensure all food quality standards are met

Banquet Set-up Supervisor

05/14/2024

Ensures all banquet rooms are set-up to guest expectations through the supervision of the banquet set-up department

Concierge Lounge Attendant

05/14/2024

Provide assistance to our most loyal guests who dine and enjoy drinks in the lounge

Games Associate

05/14/2024

Assists customers as they partake in the carnival themed games

Banquet Captain

05/14/2024

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

Maintenance Engineer

05/14/2024

Installs, maintains and repairs equipment according to established standards including but not limited to plumbing, electrical, and heating and cooling systems.

Performs a variety of tasks related to carpentry, painting and pool maintenance.

This position requires the ability to stoop, kneel, crawl and use ladders to 20 feet working heights.

Position requires lifting of tools, equipment and materials weighing up to 75 pounds.

Skilled in the use of basic hand tools, electrical tools and familiarity with parts and materials and supplies needed to perform duties.

Knowledge of HVAC system, hot water systems, kitchen and laundry equipment, electrical repairs, plumbing repairs, drywall, ceramic tile repairs, painting and wall covering repairs, swimming pool and spa maintenance.

Complete all other duties as assigned by management.

 

Valet Parking Attendant

05/14/2024

Job Responsibilities

Though job responsibilities vary based on company and venue.

  • Park and retrieve cars
  • Greet customers
  • Manage the Valet Podium
  • Organize vehicles
  • Manage parking area (barricades, directing traffic, etc.)
  • Protect cars
  • Basic car servicing (jump a car)
  • Wear a uniform
  • Groom appropriately
  • Hand out Claim Tickets
  • Manage Keys

 

Food & Beverage Supervisor/Outlets Supervisor

05/14/2024

  1. Ensure that meals are being served in a professional and timely manner by circulating within the outlets and communicating with the kitchen and the order takers. Handle guest complaints.  Monitor and supervise set up and maintenance of room service area to ensure that it is up to standard.
  2. Ensure availability of manpower, supplies, and equipment to ensure positive guest experience. Assist in hiring, scheduling, supervision and control of cashiers, supervisors, greeters, servers and bus attendants.
  3. Attend pre-meal meetings and conduct ongoing training of employees to ensure that employees continue to improve their performance.
  4. Assist in the completion of reports on production and necessary requisitions. Assist in regulation of distribution of necessary supplies.

 

Audio Visual Tech

05/14/2024

Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.

Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.

Availability:
All.

This is a front of house position, and you will be interacting directly with clients daily for all AV needs.

Must have a car and driver’s license.

Server ( AM & PM)

05/14/2024

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

Bellperson

05/14/2024

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.

 

Cocktail Server

05/14/2024

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

Server Assistant

05/14/2024

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

Night Auditor

05/14/2024

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

 

Bartender

05/14/2024

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

Housekeeping Supervisor

05/14/2024

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and House person staff to maintain LHM’s high standard of cleanliness.

Assistant Chief Engineer

05/14/2024

Responsible for the maintenance of the entire facility to ensure all safety standards are met

Front Desk Agent

05/14/2024

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

Dishwasher

05/14/2024

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

Westport Social
Cook

05/15/2024

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

Server ( AM & PM)

05/14/2024

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

Loss Prevention/Security

05/14/2024

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.

 

Cocktail Server

05/14/2024

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

Bartender

05/14/2024

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

Dishwasher

05/14/2024

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.