Careers

You have found the perfect place to pursue your professional career. Excellent career and internship opportunities, extensive, innovative benefits, and personal enrichment reward an individual's commitment to quality and service. If you are interested in knowing how well your skills and talents match up with career opportunities available at LHMC, contact us about our career opportunities.

314-434-9500  LHMC Corporate Office
humanresources@lhmc.com

Summer Internships

We love working with College students to give them a true feel of what our industry and company culture entails through on-the-job training, learning opportunities and networking. Learn more about Internships at Lodging Hospitality Management.

Employment

Click Here to Apply Online



Or download and print a PDF Application for LM Services, Inc.

CURRENT OPPORTUNITIES

1894 Cafe

Cashier

07/27/2021

To courteously answer telephones, take orders, handle all calls and cash/credit transactions

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Cook

07/27/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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360 Rooftop Lounge

Sous Chef

07/27/2021

supervise the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.

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Cocktail Server

07/27/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

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Barback

07/27/2021

Ensure that the bar is set and maintained so that the bar staff has everything it needs to run an effective operation, as well as maintaining the cleanliness of the outlet, running food, and set-up and breakdown of the bar.

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Kitchen Manager

07/27/2021

supervise the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.

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Host/Hostess

07/27/2021

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

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Server Assistant

07/27/2021

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

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Dishwasher

07/27/2021

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

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Server

07/27/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Bartender

07/27/2021

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

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Cook

07/27/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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Executive Chef

07/27/2021

1. Responsible for enhancing the food product that is presented to guests. Make changes that respond to the marketplace and to guests’ needs, both present and anticipated. Recommend changes to the food product. Use market research to develop new products.
2. Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards.
3. Provide support of a specialist nature to the Executive Committee, particularly to the Director of Food & Beverage. Work in support of team goals and measure effectiveness through the Food & Beverage profit and service performance of the hotel.
4. Responsible for the selection, training and development of the personnel within the department. Able to exercise hire and fire discretion within LM Services, Inc. policies. Oversee divisional matters as they relate to federal, state and local employment and civil rights laws.
5. Control the elements that determine profit and loss. Responsible for all major operating expenses. Set margins and manage the business against projections. Make decisions that relate to profit and loss. Responsible for the financial management of the operation.
6. Give direction and be responsible for the implementation of plans. Monitor effectiveness and introduce changes in response to the marketplace. Set targets, plan and schedule work and performance indicators that are typically productivity and efficiency measures.

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Loss Prevention/Security

07/20/2021

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.

 

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Basso

Server

07/27/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Cook

07/27/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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Crowne Plaza St. Louis Airport

Busser/Buffet Attendant

07/27/2021

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

Restock buffet, make kitchen aware then items need refilling

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Audio Visual Tech

07/27/2021

Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.

Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.

Availability:
All.

This is a front of house position, and you will be interacting directly with clients daily for all AV needs.

Must have a car and driver’s license.

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Front Desk Agent

07/27/2021

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Laundry Attendant

07/27/2021

Assure efficient collection, sorting, cleaning and distribution of laundry in order to provide high quality laundry services to our guests.

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Houseperson

07/27/2021

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

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Shuttle Driver

07/27/2021

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles.  Provides information about hotel facilities and accommodations.

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Room Attendant

07/27/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Dishwasher

07/27/2021

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

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Banquet Server

07/27/2021

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Server

07/27/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Night Auditor

07/27/2021

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

 

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Human Resource Manager

07/20/2021

Support the Director, Human Resources by coordinating and leading the efforts of the human resources team in the day to day operation. Report to the General Manager in the absence of a Director of Human Resources.

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Doubletree Chesterfield

Banquet Manager

07/27/2021

Select, develop, and direct the Banquet staff. Oversee all aspects of the Banquet department in order to ensure successful events, customer and employee satisfaction, and repeat business.

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Audio Visual Tech

07/27/2021

Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.

Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.

Availability:
All.

This is a front of house position, and you will be interacting directly with clients daily for all AV needs.

Must have a car and driver’s license.

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Human Resource Generalist

07/27/2021

Conduct all administrative tasks in a timely fashion through conducting employment references on all qualified/screened applicants. Attend weekly walk-ins and screens applications for complete information. Schedule screening interviews and drug testing appointments for recruiter’s Provide administration for various areas including but not limited to; drug testing, employee counseling, benefits explanation, job offers, etc.Perform all clerical duties including but not limited to non-routine faxing/mail distribution, telephone coverage for overflow, reception coverage during absence of receptionist, filing, and employee verifications.Handle all employment verification in a timely fashion and in accordance with hotel policy.

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Athletic Club Housekeeper

07/27/2021

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

 

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Front Desk Agent

07/27/2021

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Public Area Attendant

07/27/2021

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

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Laundry Attendant

07/27/2021

Assure efficient collection, sorting, cleaning and distribution of laundry in order to provide high quality laundry services to our guests.

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Banquet Set-up

07/27/2021

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

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Houseperson

07/27/2021

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

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Engineering

07/27/2021

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

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Room Attendant

07/27/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Banquet Server

07/27/2021

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Server

07/27/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Night Auditor

07/27/2021

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

 

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Cook

07/27/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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DoubleTree Collinsville/St. Louis

Front Desk Agent

07/27/2021

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Public Area Attendant

07/27/2021

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

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Laundry Attendant

07/27/2021

Assure efficient collection, sorting, cleaning and distribution of laundry in order to provide high quality laundry services to our guests.

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Banquet Set-up

07/27/2021

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

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Houseperson

07/27/2021

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

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Shuttle Driver

07/27/2021

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles.  Provides information about hotel facilities and accommodations.

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Room Attendant

07/27/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Dishwasher

07/27/2021

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

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Banquet Server

07/27/2021

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Server

07/27/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Cook

07/27/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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DoubleTree St. Louis at Westport

Audio Visual Tech

07/27/2021

Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.

Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.

Availability:
All.

This is a front of house position, and you will be interacting directly with clients daily for all AV needs.

Must have a car and driver’s license.

|

Front Desk Agent

07/27/2021

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Housekeeping Supervisor

07/27/2021

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and House person staff to maintain LHM’s high standard of cleanliness.

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Room Attendant

07/27/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Server

07/27/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Cook

07/27/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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Embassy Suites St. Louis Airport

Room Attendant

07/27/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Bartender

07/27/2021

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

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Hilton Garden Inn St. Louis / Chesterfield

Kitchen Manager

07/27/2021

supervise the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.

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Room Attendant

07/27/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

|

Server

07/27/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Hilton Garden Inn St. Louis / O'Fallon

Front Desk Agent

07/27/2021

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Housekeeping Supervisor

07/27/2021

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and House person staff to maintain LHM’s high standard of cleanliness.

|

Houseperson

07/27/2021

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Shuttle Driver

07/27/2021

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles.  Provides information about hotel facilities and accommodations.

|

Room Attendant

07/27/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

|

Server

07/27/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

|

Bartender

07/27/2021

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

|

Cook

07/27/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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Food and Beverage Supervisor

07/13/2021

Daily supervision and direction of outlet service staff.  Assist in the development, implementation and maintenance of quality standards for outlets.  Interact with guests to ensure a positive guest experience.

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Hilton Garden Inn St. Louis Airport

Front Desk Agent

07/27/2021

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Kitchen Manager

07/27/2021

supervise the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.

|

Room Attendant

07/27/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

|

Server

07/27/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Hilton St. Louis Airport

Audio Visual Tech

07/27/2021

Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.

Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.

Availability:
All.

This is a front of house position, and you will be interacting directly with clients daily for all AV needs.

Must have a car and driver’s license.

|

Human Resource Generalist

07/27/2021

Conduct all administrative tasks in a timely fashion through conducting employment references on all qualified/screened applicants. Attend weekly walk-ins and screens applications for complete information. Schedule screening interviews and drug testing appointments for recruiter’s Provide administration for various areas including but not limited to; drug testing, employee counseling, benefits explanation, job offers, etc.Perform all clerical duties including but not limited to non-routine faxing/mail distribution, telephone coverage for overflow, reception coverage during absence of receptionist, filing, and employee verifications.Handle all employment verification in a timely fashion and in accordance with hotel policy.

|

Front Desk Agent

07/27/2021

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Public Area Attendant

07/27/2021

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

|

Laundry Attendant

07/27/2021

Assure efficient collection, sorting, cleaning and distribution of laundry in order to provide high quality laundry services to our guests.

|

Banquet Set-up

07/27/2021

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

|

Housekeeping Supervisor

07/27/2021

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and House person staff to maintain LHM’s high standard of cleanliness.

|

Front Desk Supervisor

07/27/2021

Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.  Oversee and support Front Office shifts to insure compliance with Hilton operating procedures, standards and total guest satisfaction.

|

Houseperson

07/27/2021

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Shuttle Driver

07/27/2021

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles.  Provides information about hotel facilities and accommodations.

|

Engineering

07/27/2021

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

|

Room Attendant

07/27/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

|

Dishwasher

07/27/2021

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

|

Banquet Server

07/27/2021

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Server

07/27/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

|

Bartender

07/27/2021

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

|

Cook

07/27/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

|

Food and Beverage Supervisor

07/13/2021

Daily supervision and direction of outlet service staff.  Assist in the development, implementation and maintenance of quality standards for outlets.  Interact with guests to ensure a positive guest experience.

|

Hilton St. Louis at the Ballpark

Audio Visual Tech

07/27/2021

Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.

Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.

Availability:
All.

This is a front of house position, and you will be interacting directly with clients daily for all AV needs.

Must have a car and driver’s license.

|

Catering Sales Manager

07/27/2021

Maintain strong client relations and ensure that convention specifications are communicated and executed for a successful meeting experience for the meeting planner and attendees. This includes food and beverage needs, audio visual , guest room requirements.  Design and recommend menu options based on the clients specific needs and budget.

 

Monitor and manage room blocks according to contract utilizing group history reports and information given by clients to maximize hotel revenue, making adjustments as necessary.

 

Review sales contracts as well as other important information, i.e., room block, cut‑off date, special concessions and attrition clauses and validate with client via turnover letter.

 

Monitor and enforce program deadline dates and work with clients to release meeting space not needed to maximize hotel revenues.

 

Produce and distribute convention resume two weeks prior to first day of main group arrival and communicate any changes and updated information to hotel departments.

 

Distribute BEOs for group and affiliates 10‑14 days prior to events.

 

Accurately forecast group rooms and group food and beverage revenues for assigned groups and affiliate business within a 5% variance.

 

Check sleeping room and suite block, special room concessions and rates as outlined in contract with group reservations agents, as well as updating group reservations agents with any changes.

 

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Human Resource Generalist

07/27/2021

Conduct all administrative tasks in a timely fashion through conducting employment references on all qualified/screened applicants. Attend weekly walk-ins and screens applications for complete information. Schedule screening interviews and drug testing appointments for recruiter’s Provide administration for various areas including but not limited to; drug testing, employee counseling, benefits explanation, job offers, etc.Perform all clerical duties including but not limited to non-routine faxing/mail distribution, telephone coverage for overflow, reception coverage during absence of receptionist, filing, and employee verifications.Handle all employment verification in a timely fashion and in accordance with hotel policy.

|

Cocktail Server

07/27/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

|

Front Desk Agent

07/27/2021

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Business Transient Sales Manager

07/27/2021

Solicitation of new business, outside sales calls, cold calls to prospect new clients in the assigned markets. Promptly respond to in-bound inquiry calls and follow-up to capture desired business. Maintain individual goal while maximizing revenue and profitability and give quality service to meet or exceed customer’s expectations.

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Banquet Set-up

07/27/2021

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

|

Houseperson

07/27/2021

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Host/Hostess

07/27/2021

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

|

Server Assistant

07/27/2021

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

|

Catering Manager

07/27/2021

Solicit group business that enables the hotel to meet and/or exceed revenue goals in rooms and food and beverage.

|

Room Attendant

07/27/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

|

Dishwasher

07/27/2021

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

|

Convention Services Manager

07/27/2021

Solicit new and existing accounts to meet/exceed revenue goals through telephone solicitation, outside sales calls, site inspections and written communication.Prepare correspondence to customers, internal booking reports and file maintenance.Participate in daily RevMax meeting, pre-convention meetings, training and other sales-related meetings as required.Work with other departments within the hotel to provide quality service to customers.Attend trade shows, community events and industry meetings.Develop/maintain knowledge of market trends, competition and customers.

 

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Server

07/27/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

|

Bellperson

07/27/2021

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.

 

|

Bartender

07/27/2021

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

|

Night Auditor

07/27/2021

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

 

|

Barista

07/27/2021

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

|

Cook

07/27/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

|

Loss Prevention/Security

07/20/2021

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.

 

|

Holiday Inn Southwest

Catering Sales Manager

07/27/2021

Maintain strong client relations and ensure that convention specifications are communicated and executed for a successful meeting experience for the meeting planner and attendees. This includes food and beverage needs, audio visual , guest room requirements.  Design and recommend menu options based on the clients specific needs and budget.

 

Monitor and manage room blocks according to contract utilizing group history reports and information given by clients to maximize hotel revenue, making adjustments as necessary.

 

Review sales contracts as well as other important information, i.e., room block, cut‑off date, special concessions and attrition clauses and validate with client via turnover letter.

 

Monitor and enforce program deadline dates and work with clients to release meeting space not needed to maximize hotel revenues.

 

Produce and distribute convention resume two weeks prior to first day of main group arrival and communicate any changes and updated information to hotel departments.

 

Distribute BEOs for group and affiliates 10‑14 days prior to events.

 

Accurately forecast group rooms and group food and beverage revenues for assigned groups and affiliate business within a 5% variance.

 

Check sleeping room and suite block, special room concessions and rates as outlined in contract with group reservations agents, as well as updating group reservations agents with any changes.

 

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Front Desk Agent

07/27/2021

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

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Housekeeping Supervisor

07/27/2021

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and House person staff to maintain LHM’s high standard of cleanliness.

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Engineering

07/27/2021

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

|

Room Attendant

07/27/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Server

07/27/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Night Auditor

07/27/2021

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

 

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Holiday Inn St. Louis - Forest Park

Chief Engineer

07/27/2021

Maintain the entire facility, including the physical building structure, all mechanical, electrical, HVAC systems, and related equipment in accordance with energy conservation and preventative maintenance programs.  Ensure the upkeep of guest areas to maintain an attractive property.  

ESSENTIAL FUNCTIONS
Conduct walk-throughs and visually assess the safe and efficient maintenance and operation of the physical structure(s) of the property, all mechanical, electrical, HVAC systems and any other related equipment.
Verify completion of all routine maintenance on public spaces, meeting rooms, ballrooms, outlets, back of the house spaces, and grounds.  Verify completion of all repairs, replacement, and renovation projects to offices and associate work areas.
Assist in hiring, training, supervising, and disciplining department staff.
Adhere to all corporate-required purchasing policies and controls, including, but not limited to, all outside contractor bids, budgets, and schedules. Follow prescribed safety procedures for personnel and equipment by the company and OSHA.
Maintain effective Energy Management and Preventive Maintenance programs and conduct special training for other operating departments on the safe and efficient use of equipment and energy in the property.
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions.
Supervise necessary repairs and maintenance throughout the property.
Prepare technical data, bidding, project work, alterations, and repairs for properties.  Must have basic knowledge of building codes.
Actively train in fire prevention, environmental health and safety, and engineering systems.  Attend all meetings regarding property operations, i.e., department, fire, safety, health and quality improvement.
Oversee daily and weekly payrolls.  Prepare departmental manpower schedules.
Oversee water treatment programs.
Attend morning walk arounds as required.
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
The individual must possess the following knowledge, skills and abilities to be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Must be able to read and write to facilitate the communication process.
Requires good communication skills, both verbal and written.
Most tasks are performed in a team environment with the associate acting as a team leader.  There is minimal direct supervision.
Must possess basic computational ability.
Must possess basic computer skills.
Knowledge of computer accounting programs, math skills as well as budgetary analysis capabilities required.
Must have a thorough knowledge of all types of mechanical equipment such as chillers, boilers, water softeners, and refrigeration equipment.
Must have thorough knowledge of plumbing and electrical systems, maintenance of records of power, water and fuel consumption.
Must have experience in office procedures, ordering materials, securing bids, and of city codes and other applicable building laws, building construction, blueprint reading, etc.
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Houseperson

07/27/2021

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

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Shuttle Driver

07/27/2021

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles.  Provides information about hotel facilities and accommodations.

|

Room Attendant

07/27/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

|

Night Auditor

07/27/2021

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

 

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Homewood Suites Westport

Busser/Buffet Attendant

07/27/2021

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

Restock buffet, make kitchen aware then items need refilling

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Room Attendant

07/27/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

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Hospitality Audio Visual Services

Audio Visual Tech

07/27/2021

Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.

Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.

Availability:
All.

This is a front of house position, and you will be interacting directly with clients daily for all AV needs.

Must have a car and driver’s license.

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LHM Corporate

Audio Visual Tech

07/27/2021

Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.

Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.

Availability:
All.

This is a front of house position, and you will be interacting directly with clients daily for all AV needs.

Must have a car and driver’s license.

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Staff Accountant

07/27/2021

Plan, direct, and manage the provision of accurate, timely, and objective financial data from which informed management decisions can be made.  Recommend remedial action when and where necessary.  Safeguard owner assets by creating and maintaining sound internal control systems.  Participate in total hotel management as a member of the hotel Executive Committee.

 

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Marriott St. Louis Airport

Audio Visual Tech

07/27/2021

Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.

Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.

Availability:
All.

This is a front of house position, and you will be interacting directly with clients daily for all AV needs.

Must have a car and driver’s license.

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Cocktail Server

07/27/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

|

Front Desk Agent

07/27/2021

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Houseperson

07/27/2021

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Engineering

07/27/2021

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

|

Room Attendant

07/27/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

|

Dishwasher

07/27/2021

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

|

Server

07/27/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

|

Bartender

07/27/2021

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

|

Barista

07/27/2021

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

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Cook

07/27/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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Food and Beverage Supervisor

07/13/2021

Daily supervision and direction of outlet service staff.  Assist in the development, implementation and maintenance of quality standards for outlets.  Interact with guests to ensure a positive guest experience.

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Marriott St. Louis West

Busser/Buffet Attendant

07/27/2021

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

Restock buffet, make kitchen aware then items need refilling

|

Front Desk Agent

07/27/2021

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Public Area Attendant

07/27/2021

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

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Assistant Front Office Manager

07/27/2021

Orchestrate and expedite the registration and checkout process at the front desk.  Oversee the daily operation of the front desk.

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Banquet Set-up

07/27/2021

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

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Front Office Manager

07/27/2021

Accountable for the effortless and seamless movement of guests in and out of the hotel and providing exceptional levels of guest service through the guests’ stay.  Act as Manager on Duty on occasion and respond to emergency codes.

|

Houseperson

07/27/2021

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

|

Engineering

07/27/2021

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

|

Room Attendant

07/27/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

|

Dishwasher

07/27/2021

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

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Banquet Server

07/27/2021

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

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Server

07/27/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

|

Bartender

07/27/2021

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

|

Barista

07/27/2021

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

|

Cook

07/27/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

|

Food and Beverage Supervisor

07/13/2021

Daily supervision and direction of outlet service staff.  Assist in the development, implementation and maintenance of quality standards for outlets.  Interact with guests to ensure a positive guest experience.

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Sheraton Westport Plaza Tower

Audio Visual Tech

07/27/2021

Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.

Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.

Availability:
All.

This is a front of house position, and you will be interacting directly with clients daily for all AV needs.

Must have a car and driver’s license.

|

Human Resource Generalist

07/27/2021

Conduct all administrative tasks in a timely fashion through conducting employment references on all qualified/screened applicants. Attend weekly walk-ins and screens applications for complete information. Schedule screening interviews and drug testing appointments for recruiter’s Provide administration for various areas including but not limited to; drug testing, employee counseling, benefits explanation, job offers, etc.Perform all clerical duties including but not limited to non-routine faxing/mail distribution, telephone coverage for overflow, reception coverage during absence of receptionist, filing, and employee verifications.Handle all employment verification in a timely fashion and in accordance with hotel policy.

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EMM/Convention Service Manager

07/27/2021

Solicit new and existing accounts to meet/exceed revenue goals through telephone solicitation, outside sales calls, site inspections and written communication.Prepare correspondence to customers, internal booking reports and file maintenance.Participate in daily RevMax meeting, pre-convention meetings, training and other sales-related meetings as required.Work with other departments within the hotel to provide quality service to customers.Attend trade shows, community events and industry meetings.Develop/maintain knowledge of market trends, competition and customers.

Respond to potential client inquiries in a timely manner to obtain new accounts. Manage accounts to achieve guest satisfaction, solicit past and new business to ensure all sales goals (room night, avg. rate, room rental) are achieved or exceeded.

 

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Front Desk Agent

07/27/2021

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Housekeeping Supervisor

07/27/2021

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and House person staff to maintain LHM’s high standard of cleanliness.

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PBX Agent

07/27/2021

Answers and directs incoming calls from inside and outside the hotel.  Takes Room Service orders.  Identifies all guest needs and handles their requests.  Dispatches attendants and other hotel staff via two-way radio and telephone.  Member of Emergency Response team.

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Shuttle Driver

07/27/2021

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles.  Provides information about hotel facilities and accommodations.

|

Room Attendant

07/27/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

|

Dishwasher

07/27/2021

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

|

Banquet Server

07/27/2021

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Server

07/27/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Loss Prevention/Security

07/20/2021

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.

 

|

St. Louis Aquarium

Dive Safety Officer

07/27/2021

Position Summary This position is responsible for managing the day-to-day dive program in the Aquarium in response to the Dive Control Board. Primary responsibilities include dive operations with emphasis on the care, wellbeing, and management of all animal habitats and equipment under the facility’s care; maintenance of all habitats; and positive management of all staff within the Life Sciences Department. This position is responsible for managing and updating the facility’s Dive Program to maintain compliance with all local, federal and industry standards to ensure highest level of safety, efficiency and operational readiness of all divers. Duties & Responsibilities
• To manage, support and supervise all staff within the dive program of the Life Sciences Department to ensure highest level of safety, courtesy, education, efficiency and operational readiness.
• To oversee and ensure the safety of diving projects and operations.
• Complete understanding of AAUS and OSHA diving regulations as well as current industry accepted dive practices.
• To maintain positive representation to professional agencies, institutions and various committees.
• Ensure compliance of health and safety standards in accordance with local municipality, state and federal rules and regulations.
• Maintain animal care and habitats compliance of facility specific policies and procedures.
• Manage the diving schedule of Life Sciences staff, in coordination with the Life Science managers and seniors, to ensure adequate staffing levels are maintained for all scheduled and non-scheduled dive operations.
• Monitor the diving inventory and departmental expenditure in order to reduce loss/waste, control costs and accurately communicate expenses.
• Maintain up-to-date electronic records on dive operations.
• Monitor and identify animal health concerns, disease diagnosis and water quality.
• Communicate to the Animal Care Managers of any observed animal health.
• Assist in the development and implementation of policy and procedure documents as agreed by the dive control board.
• Manage dive emergency situations to minimize damage, loss or injury to guests, team members, animals or company property.
• Assist in the preparation of periodic dive reports for all Life Sciences Department activities.
• In collaboration with Guest Experience Department, ensure habitats and programs engage, educate and entertain diverse audiences.
• Work closely with the Aquarium Foundation to train and schedule volunteers and to ensure volunteers and educators provide exemplary guest service and engagement.
• Perform daily dive requirements.
• Other duties as assigned.

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Guest Experience Entertainer

07/27/2021

This position will deliver a unique, engaging and entertaining experience to all guests and is responsible for providing exemplary service in a professional and courteous manner. This role will also deliver a positive guest experience, while providing memorable guest moments.
Duties & Responsibilities

|

Biologist 1 – Trainer

07/27/2021

We are currently looking for an energetic and dynamic Biologist Trainer 1 to join our team. This role will be responsible for the day-to-day husbandry and wellbeing of the ambassador animals within the Aquarium, with a specific focus on operant conditioning.
As a Biologist Trainer 1, you will be responsible for using operant conditioning to facilitate guest engagement opportunities through public presentations with the facility’s wide variety of animals.

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Ropes Course / Mirror Maze Supervisor

07/27/2021

Responsible for assisting in the overall operations and efficiency across Admissions, Guest Experience and Housekeeping. This position will deliver a unique, engaging and entertaining experience to all our guests and is responsible for providing exemplary service throughout the ropes course, in a professional and courteous manner. This role will lead a team to adhere to strict safety standards, while providing memorable guest moments.

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Ropes Course / Mirror Maze Manager

07/27/2021

Responsible for the safety and guest experience across Admissions, Guest Experience and Housekeeping. This position is responsible for the direction, organization and overall guest experience of the Ropes Course operations. The Ropes Course Manager will motivate and inspire team members to perform at their very best through role modeling, providing feedback, recognition, respect and frequent communication. This role will also lead a team to adhere to strict safety standards, while providing memorable guest moments.

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LSS Technician

07/27/2021

Life Support System (LSS) specialist to engage fully and to take ownership of the aquariums water treatment and animal aquatic exhibit filtration systems.

|

Guest Experience Associate – Ropes/Mirror

07/27/2021

This position will deliver a unique, engaging and entertaining experience to all guests and is responsible for providing exemplary service in a professional and courteous manner.  This role will also adhere to strict safety standards, while providing memorable guest moments.

|

Photography Manager

07/27/2021

Oversee the capture, promotion and sale of all photography related activities throughout Union Station Entertainment complex.  This position will maximize sales and provide outstanding guest service through the overall management of the photo experience.  The Photography Manager will motivate and inspire team members to perform at their very best through role modeling, providing feedback, recognition, respect and frequent communication.

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Engineering

07/27/2021

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

|

Guest Experience Associate

07/27/2021

This position will deliver a unique, engaging and entertaining experience to all guests and is responsible for providing exemplary service in a professional and courteous manner. This role will also deliver a positive guest experience, while maximizing sales and providing memorable guest moments.
Duties & Responsibilities

 

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Merchandise Associate

07/27/2021

Oversee the selection, acquisition, promotion and sale of all items in the Aquarium retail shop. The position will maximize sales and provide outstanding guest service through the overall management of the retail experience.

|

St. Louis Aquarium Foundation

Public Area Attendant

07/27/2021

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

|

St. Louis Union Station Soda Fountain

Host/Hostess

07/27/2021

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

|

Server Assistant

07/27/2021

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

|

Dishwasher

07/27/2021

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

|

Server

07/27/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

|

Cook

07/27/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

|

Starbucks - The Chesire

Barista

07/27/2021

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

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Starbucks - Westport Plaza

Barista

07/27/2021

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

|

The Cheshire

Engineering

07/27/2021

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

|

Room Attendant

07/27/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

|

Bartender

07/27/2021

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

|

Cook

07/27/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

|

The St. Louis Wheel

Engineering

07/27/2021

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

|

Attendant Loader

07/27/2021
|

Maintenance Technician

07/27/2021
|

Train Shed

Host/Hostess

07/27/2021

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

|

Dishwasher

07/27/2021

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

|

Server

07/27/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

|

Bartender

07/27/2021

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

|

Cook

07/27/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

|

Union Station

Busser/Buffet Attendant

07/27/2021

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

Restock buffet, make kitchen aware then items need refilling

|

Audio Visual Tech

07/27/2021

Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.

Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.

Availability:
All.

This is a front of house position, and you will be interacting directly with clients daily for all AV needs.

Must have a car and driver’s license.

|

Human Resource Generalist

07/27/2021

Conduct all administrative tasks in a timely fashion through conducting employment references on all qualified/screened applicants. Attend weekly walk-ins and screens applications for complete information. Schedule screening interviews and drug testing appointments for recruiter’s Provide administration for various areas including but not limited to; drug testing, employee counseling, benefits explanation, job offers, etc.Perform all clerical duties including but not limited to non-routine faxing/mail distribution, telephone coverage for overflow, reception coverage during absence of receptionist, filing, and employee verifications.Handle all employment verification in a timely fashion and in accordance with hotel policy.

|

Staff Accountant

07/27/2021

Plan, direct, and manage the provision of accurate, timely, and objective financial data from which informed management decisions can be made.  Recommend remedial action when and where necessary.  Safeguard owner assets by creating and maintaining sound internal control systems.  Participate in total hotel management as a member of the hotel Executive Committee.

 

|

Front Desk Agent

07/27/2021

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

|

Public Area Attendant

07/27/2021

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

|

Assistant Front Office Manager

07/27/2021

Orchestrate and expedite the registration and checkout process at the front desk.  Oversee the daily operation of the front desk.

|

Banquet Set-up

07/27/2021

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

|

Housekeeping Supervisor

07/27/2021

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and House person staff to maintain LHM’s high standard of cleanliness.

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Groundskeeper

07/27/2021

maintain the hotel grounds, keeping all areas clean, attractive, and safe at all times. Remove all trash from grounds, landscaping areas and parking lots on a daily basis.

|

Host/Hostess

07/27/2021

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

|

Engineering

07/27/2021

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

|

Room Attendant

07/27/2021

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

|

Dishwasher

07/27/2021

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 

|

Banquet Server

07/27/2021

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

|

Server

07/27/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Bellperson

07/27/2021

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.

 

|

Bartender

07/27/2021

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 

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Night Auditor

07/27/2021

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

 

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Barista

07/27/2021

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.

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Maintenance Technician

07/27/2021
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Loss Prevention/Security

07/20/2021

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.

 

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Westport Social

Server

07/27/2021

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 

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Cook

07/27/2021

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

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Loss Prevention/Security

07/20/2021

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.

 

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