Locations
- 1894 Cafe
- 360 Rooftop Lounge
- Basso
- Crowne Plaza St. Louis Airport
- Doubletree Chesterfield
- DoubleTree Collinsville/St. Louis
- DoubleTree St. Louis at Westport
- Embassy Suites St. Louis Airport
- Hilton Garden Inn St. Louis / Chesterfield
- Hilton St. Louis Airport
- Hilton St. Louis at the Ballpark
- Home 2 Suites
- Homewood Suites Westport
- Hospitality Audio Visual Services
- LHM Corporate
- Marriott St. Louis Airport
- Marriott St. Louis West
- Sheraton Westport Plaza Tower
- Soda Fountain Express
- St. Louis Aquarium
- St. Louis Union Station Soda Fountain
- Starbucks - The Cheshire
- Starbucks - Westport Plaza
- The Cheshire
- The Pitch
- The St. Louis Wheel
- Train Shed
- Union Station
- Westport Social
You have found the perfect place to pursue your professional career. Excellent career and internship opportunities, extensive, innovative benefits, and personal enrichment reward an individual’s commitment to quality and service. If you are interested in knowing how well your skills and talents match up with career opportunities available at LHMC, contact us about our career opportunities.
humanresources@lhmc.com
Summer Internships
We love working with College students to give them a true feel of what our industry and company culture entails through on-the-job training, learning opportunities and networking. Learn more about Internships at Lodging Hospitality Management.
Employment
Or download and print a PDF Application for LM Services, Inc.
https://www.anthem.com/machine-readable-file/search/
Transparency in Coverage
Health and Human Services and the departments of Labor and Treasury finalized the Transparency in Coverage rule that requires group health plans to post publicly available machine-readable files that include in-network negotiated payment rates and historical out-of-network charges for out-of-network charges for covered items and services. You can access the following link to BlueCross BlueShield of IL’s site to locate the files that apply to LM Services’ limited medical (i.e. MEC) coverage: https://www.bbadmin.com/healthplan-transparency/
CURRENT OPPORTUNITIES
1894 Cafe
Cashier
12/05/2023
To courteously answer telephones, take orders, handle all calls and cash/credit transactions
Cook
12/05/2023
Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.
360 Rooftop Lounge
Floor Manager
12/05/2023
Provide support to the Food and Beverage Employees to ensure guest satisfaction
Server ( AM & PM)
12/05/2023
Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Loss Prevention/Security
12/05/2023
Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.
Server Assistant
12/05/2023
Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.
Bartender
12/05/2023
To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.
Cook
12/05/2023
Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.
Basso
Dishwasher
12/05/2023
Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.
Host/Hostess
12/05/2023
Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.
Server ( AM & PM)
12/05/2023
Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Cocktail Server
12/05/2023
Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Server Assistant
12/05/2023
Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.
Operations Manager
12/05/2023
- Ensure that meals are being served in a professional and timely manner by circulating within the outlets and communicating with the kitchen and the order takers. Handle guest complaints. Monitor and supervise set up and maintenance of room service area to ensure that it is up to standard.
- Ensure availability of manpower, supplies, and equipment to ensure positive guest experience. Assist in hiring, scheduling, supervision and control of cashiers, supervisors, greeters, servers and bus attendants.
- Attend pre-meal meetings and conduct ongoing training of employees to ensure that employees continue to improve their performance.
- Assist in the completion of reports on production and necessary requisitions. Assist in regulation of distribution of necessary supplies.
Supportive Functions
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel.
- Provide direct service to guests as needed, including, but not limited to, serving tables, bussing tables, seating guests and general clerical/cashier duties.
Bartender
12/05/2023
To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.
Prep Cook
12/05/2023
- Prepares all pantry food items in accordance to standard recipes or as specified by the supervisor to ensure consistency of product to the guest; requires transportation of heavy food products.
- Checks and controls the proper storage of product especially on all fresh produce, checking on portion control, to maintain quality product.
- Keeps refrigeration, storage and working areas in clean, working condition to comply with health department regulations.
- Ensures all equipment in working areas is clean and in proper working condition.
- Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for following recipes. Prepares requisition for supplies and food items for production in work station.
Cook
12/05/2023
Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.
Lead Host/Hostess
12/05/2023
We are looking for an enthusiastic and friendly individual to promptly greet guest at the front of the restaurant and seat them. Maintain prescribed rotation with servers and immediately inform them of a new seating. Must be able to answer the phone in a friendly manner and take reservations. Keep track of wait staff to make sure orders are being handled promptly, assist as necessary. Perform all assigned side work to include replenishing condiments and restocking side stands. Perform any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
This is a full-time position, morning position. Must be able to work weekends.
Crowne Plaza St. Louis Airport
Shuttle Driver
12/05/2023
Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.
Front Desk Agent
12/05/2023
Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.
Room Attendant
12/05/2023
To clean and stock guest rooms to ensure the company’s high standards of cleanliness.
Doubletree Chesterfield
Banquet Captain
12/05/2023
Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.
Maintenance Engineer
12/05/2023
Installs, maintains and repairs equipment according to established standards including but not limited to plumbing, electrical, and heating and cooling systems.
Performs a variety of tasks related to carpentry, painting and pool maintenance.
This position requires the ability to stoop, kneel, crawl and use ladders to 20 feet working heights.
Position requires lifting of tools, equipment and materials weighing up to 75 pounds.
Skilled in the use of basic hand tools, electrical tools and familiarity with parts and materials and supplies needed to perform duties.
Knowledge of HVAC system, hot water systems, kitchen and laundry equipment, electrical repairs, plumbing repairs, drywall, ceramic tile repairs, painting and wall covering repairs, swimming pool and spa maintenance.
Complete all other duties as assigned by management.
Assistant Front Office Manager
12/05/2023
- Greet customers immediately with a friendly and sincere welcome. Use a positive and clear speaking voice, address the guest by name, listen carefully to understand requests, respond with appropriate action and provide accurate information such as outlet hours and local attractions.
- Complete the registration process by obtaining data from the guest and/or reservations print out. Input information via computer or through a manual process. Confirm pertinent information, including number of guests, room preference, special requests and departure date. Confirm room rate visually, do not announce it. Select room in accordance to the guest’s needs, i.e.: number of beds, smoking/non-smoking, ground floor, etc. Provide folders containing room keys, non-verbally confirming the room number. Complete reservation requests utilizing similar format as check in process.
- Verify and imprint credit cards for authorization using electronic acceptance methods. Handle cash, make change and balance an assigned house bank. Accept and record vouchers, traveler’s checks, and other forms of payment. Convert foreign currency at current posted rates. Perform accurate, moderately complex arithmetic functions using a calculator. Post charges to guest rooms and house accounts using the computer or manual system.
- Promptly answer the telephone, within three rings at the service promise help desk and front desk. Use your name when answering; speak clearly and in a pleasant tone of voice. Take and deliver accurate and timely guest messages, either manually or via the computer system. Deliver mail, small packages and facsimiles for customers as requested.
- Close guest accounts at time of check out and ask the guest how they enjoyed their stay. In the event of dissatisfaction or dispute, negotiate compromise, which may include authorizing revenue allowances.
- Remain calm and alert, especially during peak check in/check out times or during heavy hotel activity or in the event of an emergency.
- Problem solve, resolve all customer issues.
- Receive wake up call requests form guests, repeat information including guest’s name, wake up time and room number back to caller as it is taken, accurately and expediently log or input information via a manual or computerized system. When automated system not available, deliver wake up calls at the requested time, wishing the caller a good morning and providing the temperature.
- Complete all other duties assigned by your supervisor or manager.
Cook
12/05/2023
Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.
DoubleTree Collinsville/St. Louis
Room Attendant
12/05/2023
To clean and stock guest rooms to ensure the company’s high standards of cleanliness.
Laundry Attendant
12/05/2023
Assure efficient collection, sorting, cleaning and distribution of laundry in order to provide high quality laundry services to our guests.
Houseperson
12/05/2023
To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s high standards of cleanliness.
DoubleTree St. Louis at Westport
Banquet Captain
12/05/2023
Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.
Maintenance Engineer
12/05/2023
Installs, maintains and repairs equipment according to established standards including but not limited to plumbing, electrical, and heating and cooling systems.
Performs a variety of tasks related to carpentry, painting and pool maintenance.
This position requires the ability to stoop, kneel, crawl and use ladders to 20 feet working heights.
Position requires lifting of tools, equipment and materials weighing up to 75 pounds.
Skilled in the use of basic hand tools, electrical tools and familiarity with parts and materials and supplies needed to perform duties.
Knowledge of HVAC system, hot water systems, kitchen and laundry equipment, electrical repairs, plumbing repairs, drywall, ceramic tile repairs, painting and wall covering repairs, swimming pool and spa maintenance.
Complete all other duties as assigned by management.
Room Attendant
12/05/2023
To clean and stock guest rooms to ensure the company’s high standards of cleanliness.
Dishwasher
12/05/2023
Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.
Banquet Server
12/05/2023
Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.
Assistant Front Office Manager
12/05/2023
- Greet customers immediately with a friendly and sincere welcome. Use a positive and clear speaking voice, address the guest by name, listen carefully to understand requests, respond with appropriate action and provide accurate information such as outlet hours and local attractions.
- Complete the registration process by obtaining data from the guest and/or reservations print out. Input information via computer or through a manual process. Confirm pertinent information, including number of guests, room preference, special requests and departure date. Confirm room rate visually, do not announce it. Select room in accordance to the guest’s needs, i.e.: number of beds, smoking/non-smoking, ground floor, etc. Provide folders containing room keys, non-verbally confirming the room number. Complete reservation requests utilizing similar format as check in process.
- Verify and imprint credit cards for authorization using electronic acceptance methods. Handle cash, make change and balance an assigned house bank. Accept and record vouchers, traveler’s checks, and other forms of payment. Convert foreign currency at current posted rates. Perform accurate, moderately complex arithmetic functions using a calculator. Post charges to guest rooms and house accounts using the computer or manual system.
- Promptly answer the telephone, within three rings at the service promise help desk and front desk. Use your name when answering; speak clearly and in a pleasant tone of voice. Take and deliver accurate and timely guest messages, either manually or via the computer system. Deliver mail, small packages and facsimiles for customers as requested.
- Close guest accounts at time of check out and ask the guest how they enjoyed their stay. In the event of dissatisfaction or dispute, negotiate compromise, which may include authorizing revenue allowances.
- Remain calm and alert, especially during peak check in/check out times or during heavy hotel activity or in the event of an emergency.
- Problem solve, resolve all customer issues.
- Receive wake up call requests form guests, repeat information including guest’s name, wake up time and room number back to caller as it is taken, accurately and expediently log or input information via a manual or computerized system. When automated system not available, deliver wake up calls at the requested time, wishing the caller a good morning and providing the temperature.
- Complete all other duties assigned by your supervisor or manager.
Server ( AM & PM)
12/05/2023
Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Bartender
12/05/2023
To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.
Night Auditor
12/05/2023
Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.
Banquet Set-up
12/05/2023
To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.
Cook
12/05/2023
Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.
Embassy Suites St. Louis Airport
Room Attendant
12/05/2023
To clean and stock guest rooms to ensure the company’s high standards of cleanliness.
Houseperson
12/05/2023
To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s high standards of cleanliness.
Hilton Garden Inn St. Louis / Chesterfield
Room Attendant
12/05/2023
To clean and stock guest rooms to ensure the company’s high standards of cleanliness.
Laundry Attendant
12/05/2023
Assure efficient collection, sorting, cleaning and distribution of laundry in order to provide high quality laundry services to our guests.
Server ( AM & PM)
12/05/2023
Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Houseperson
12/05/2023
To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s high standards of cleanliness.
Cook
12/05/2023
Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.
Hilton St. Louis Airport
Revenue Manager
12/05/2023
Responsible for studying market trends and forecasting optimal hotel room rates in order to maximize revenue
Maintenance Engineer
12/05/2023
Installs, maintains and repairs equipment according to established standards including but not limited to plumbing, electrical, and heating and cooling systems.
Performs a variety of tasks related to carpentry, painting and pool maintenance.
This position requires the ability to stoop, kneel, crawl and use ladders to 20 feet working heights.
Position requires lifting of tools, equipment and materials weighing up to 75 pounds.
Skilled in the use of basic hand tools, electrical tools and familiarity with parts and materials and supplies needed to perform duties.
Knowledge of HVAC system, hot water systems, kitchen and laundry equipment, electrical repairs, plumbing repairs, drywall, ceramic tile repairs, painting and wall covering repairs, swimming pool and spa maintenance.
Complete all other duties as assigned by management.
Room Attendant
12/05/2023
To clean and stock guest rooms to ensure the company’s high standards of cleanliness.
Banquet Server
12/05/2023
Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.
Food & Beverage Supervisor/Outlets Supervisor
12/05/2023
- Ensure that meals are being served in a professional and timely manner by circulating within the outlets and communicating with the kitchen and the order takers. Handle guest complaints. Monitor and supervise set up and maintenance of room service area to ensure that it is up to standard.
- Ensure availability of manpower, supplies, and equipment to ensure positive guest experience. Assist in hiring, scheduling, supervision and control of cashiers, supervisors, greeters, servers and bus attendants.
- Attend pre-meal meetings and conduct ongoing training of employees to ensure that employees continue to improve their performance.
- Assist in the completion of reports on production and necessary requisitions. Assist in regulation of distribution of necessary supplies.
Server ( AM & PM)
12/05/2023
Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Cocktail Server
12/05/2023
Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Night Auditor
12/05/2023
Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.
Banquet Set-up
12/05/2023
To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.
Hilton St. Louis at the Ballpark
Director of Rooms
12/05/2023
Oversees all aspects of Housekeeping, Front Office and the Bellstand
Kitchen Supervisor
12/05/2023
Ensuring all food quality is up to standards through the supervision of the kitchen staff
Convention Services Manager
12/05/2023
Acts as a liaison between clients and hotel staff to ensure that all events in the hotel exceed guests expectations
Valet Parking Attendant
12/05/2023
Job Responsibilities
Though job responsibilities vary based on company and venue.
- Park and retrieve cars
- Greet customers
- Manage the Valet Podium
- Organize vehicles
- Manage parking area (barricades, directing traffic, etc.)
- Protect cars
- Basic car servicing (jump a car)
- Wear a uniform
- Groom appropriately
- Hand out Claim Tickets
- Manage Keys
Room Attendant
12/05/2023
To clean and stock guest rooms to ensure the company’s high standards of cleanliness.
Banquet Server
12/05/2023
Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.
Public Area Attendant
12/05/2023
To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.
Laundry Attendant
12/05/2023
Assure efficient collection, sorting, cleaning and distribution of laundry in order to provide high quality laundry services to our guests.
Assistant Front Office Manager
12/05/2023
- Greet customers immediately with a friendly and sincere welcome. Use a positive and clear speaking voice, address the guest by name, listen carefully to understand requests, respond with appropriate action and provide accurate information such as outlet hours and local attractions.
- Complete the registration process by obtaining data from the guest and/or reservations print out. Input information via computer or through a manual process. Confirm pertinent information, including number of guests, room preference, special requests and departure date. Confirm room rate visually, do not announce it. Select room in accordance to the guest’s needs, i.e.: number of beds, smoking/non-smoking, ground floor, etc. Provide folders containing room keys, non-verbally confirming the room number. Complete reservation requests utilizing similar format as check in process.
- Verify and imprint credit cards for authorization using electronic acceptance methods. Handle cash, make change and balance an assigned house bank. Accept and record vouchers, traveler’s checks, and other forms of payment. Convert foreign currency at current posted rates. Perform accurate, moderately complex arithmetic functions using a calculator. Post charges to guest rooms and house accounts using the computer or manual system.
- Promptly answer the telephone, within three rings at the service promise help desk and front desk. Use your name when answering; speak clearly and in a pleasant tone of voice. Take and deliver accurate and timely guest messages, either manually or via the computer system. Deliver mail, small packages and facsimiles for customers as requested.
- Close guest accounts at time of check out and ask the guest how they enjoyed their stay. In the event of dissatisfaction or dispute, negotiate compromise, which may include authorizing revenue allowances.
- Remain calm and alert, especially during peak check in/check out times or during heavy hotel activity or in the event of an emergency.
- Problem solve, resolve all customer issues.
- Receive wake up call requests form guests, repeat information including guest’s name, wake up time and room number back to caller as it is taken, accurately and expediently log or input information via a manual or computerized system. When automated system not available, deliver wake up calls at the requested time, wishing the caller a good morning and providing the temperature.
- Complete all other duties assigned by your supervisor or manager.
Loss Prevention/Security
12/05/2023
Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.
Maintenance Supervisor
12/05/2023
Provides assistance to the Maintenance Director to ensure that all equipment is running properly in accordance with local code
Night Auditor
12/05/2023
Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.
Banquet Set-up
12/05/2023
To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.
Barista
12/05/2023
Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.
Housekeeping Supervisor
12/05/2023
To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and House person staff to maintain LHM’s high standard of cleanliness.
Houseperson
12/05/2023
To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s high standards of cleanliness.
Cook
12/05/2023
Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.
Home 2 Suites
Room Attendant
12/05/2023
To clean and stock guest rooms to ensure the company’s high standards of cleanliness.
Chief Engineer
12/05/2023
Maintains the entire hotel facility, including the physical building structure, all mechanical, electrical, HVAC systems, and related equipment in accordance with energy conservation and preventative maintenance programs. Ensure the upkeep of guest areas to maintain an attractive hotel.
Homewood Suites Westport
Director of Sales
12/05/2023
Oversee all aspects of the sales department in order to maximize revenue
Front Desk Agent
12/05/2023
Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.
Hospitality Audio Visual Services
Audio Visual Tech
12/05/2023
Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.
Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.
Availability:
All.
This is a front of house position, and you will be interacting directly with clients daily for all AV needs.
Must have a car and driver’s license.
LHM Corporate
Sales Manager
12/05/2023
Responsible for sourcing, securing and ensuring business rebooks in order to maximize revenue
Audio Visual Tech
12/05/2023
Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.
Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.
Availability:
All.
This is a front of house position, and you will be interacting directly with clients daily for all AV needs.
Must have a car and driver’s license.
Staff Accountant
12/05/2023
Plan, direct, and manage the provision of accurate, timely, and objective financial data from which informed management decisions can be made. Recommend remedial action when and where necessary. Safeguard owner assets by creating and maintaining sound internal control systems. Participate in total hotel management as a member of the hotel Executive Committee.
Marriott St. Louis Airport
Sales Admin Assistant
12/05/2023
Provides assistance to the Sales Department with all clerical duties
Banquet Captain
12/05/2023
Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.
Maintenance Engineer
12/05/2023
Installs, maintains and repairs equipment according to established standards including but not limited to plumbing, electrical, and heating and cooling systems.
Performs a variety of tasks related to carpentry, painting and pool maintenance.
This position requires the ability to stoop, kneel, crawl and use ladders to 20 feet working heights.
Position requires lifting of tools, equipment and materials weighing up to 75 pounds.
Skilled in the use of basic hand tools, electrical tools and familiarity with parts and materials and supplies needed to perform duties.
Knowledge of HVAC system, hot water systems, kitchen and laundry equipment, electrical repairs, plumbing repairs, drywall, ceramic tile repairs, painting and wall covering repairs, swimming pool and spa maintenance.
Complete all other duties as assigned by management.
Front Desk Agent
12/05/2023
Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.
Room Attendant
12/05/2023
To clean and stock guest rooms to ensure the company’s high standards of cleanliness.
Night Auditor
12/05/2023
Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.
Cook
12/05/2023
Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.
Marriott St. Louis West
Concierge
12/05/2023
Works in conjunction with the front desk to provide assistance to the guest on any questions or needs they may have
Maintenance Engineer
12/05/2023
Installs, maintains and repairs equipment according to established standards including but not limited to plumbing, electrical, and heating and cooling systems.
Performs a variety of tasks related to carpentry, painting and pool maintenance.
This position requires the ability to stoop, kneel, crawl and use ladders to 20 feet working heights.
Position requires lifting of tools, equipment and materials weighing up to 75 pounds.
Skilled in the use of basic hand tools, electrical tools and familiarity with parts and materials and supplies needed to perform duties.
Knowledge of HVAC system, hot water systems, kitchen and laundry equipment, electrical repairs, plumbing repairs, drywall, ceramic tile repairs, painting and wall covering repairs, swimming pool and spa maintenance.
Complete all other duties as assigned by management.
Room Attendant
12/05/2023
To clean and stock guest rooms to ensure the company’s high standards of cleanliness.
Public Area Attendant
12/05/2023
To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.
Sheraton Westport Plaza Tower
Food and Beverage Director
12/05/2023
Responsible for overseeing all aspects of the restaurant, kitchen and banquets ensuring a positive guest experience
Shuttle Driver
12/05/2023
Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.
Front Desk Agent
12/05/2023
Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.
Room Attendant
12/05/2023
To clean and stock guest rooms to ensure the company’s high standards of cleanliness.
Banquet Server
12/05/2023
Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.
Audio Visual Tech
12/05/2023
Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.
Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.
Availability:
All.
This is a front of house position, and you will be interacting directly with clients daily for all AV needs.
Must have a car and driver’s license.
Assistant Front Office Manager
12/05/2023
- Greet customers immediately with a friendly and sincere welcome. Use a positive and clear speaking voice, address the guest by name, listen carefully to understand requests, respond with appropriate action and provide accurate information such as outlet hours and local attractions.
- Complete the registration process by obtaining data from the guest and/or reservations print out. Input information via computer or through a manual process. Confirm pertinent information, including number of guests, room preference, special requests and departure date. Confirm room rate visually, do not announce it. Select room in accordance to the guest’s needs, i.e.: number of beds, smoking/non-smoking, ground floor, etc. Provide folders containing room keys, non-verbally confirming the room number. Complete reservation requests utilizing similar format as check in process.
- Verify and imprint credit cards for authorization using electronic acceptance methods. Handle cash, make change and balance an assigned house bank. Accept and record vouchers, traveler’s checks, and other forms of payment. Convert foreign currency at current posted rates. Perform accurate, moderately complex arithmetic functions using a calculator. Post charges to guest rooms and house accounts using the computer or manual system.
- Promptly answer the telephone, within three rings at the service promise help desk and front desk. Use your name when answering; speak clearly and in a pleasant tone of voice. Take and deliver accurate and timely guest messages, either manually or via the computer system. Deliver mail, small packages and facsimiles for customers as requested.
- Close guest accounts at time of check out and ask the guest how they enjoyed their stay. In the event of dissatisfaction or dispute, negotiate compromise, which may include authorizing revenue allowances.
- Remain calm and alert, especially during peak check in/check out times or during heavy hotel activity or in the event of an emergency.
- Problem solve, resolve all customer issues.
- Receive wake up call requests form guests, repeat information including guest’s name, wake up time and room number back to caller as it is taken, accurately and expediently log or input information via a manual or computerized system. When automated system not available, deliver wake up calls at the requested time, wishing the caller a good morning and providing the temperature.
- Complete all other duties assigned by your supervisor or manager.
Banquet Set-up
12/05/2023
To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.
Cook
12/05/2023
Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.
Soda Fountain Express
Back of House Staff
12/05/2023
Responsible for job duties in non-guest facing space
Front of House Staff
12/05/2023
Responsible for job duties in guest facing space
St. Louis Aquarium
Guest Experience Supervisor
12/05/2023
Responsible for ensuring guests at the Aquarium have a positive experience through the supervision of the team
Guest Experience Entertainer
12/05/2023
This position will deliver a unique, engaging and entertaining experience to all guests and is responsible for providing exemplary service in a professional and courteous manner. This role will also deliver a positive guest experience, while providing memorable guest moments.
Duties & Responsibilities
Public Area Attendant
12/05/2023
To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.
Merchandise Associate
12/05/2023
Position Summary:
This position will deliver a unique, engaging and entertaining experience to all guests and is responsible for providing exemplary service in a professional and courteous manner. This role will also deliver a positive guest experience, while maximizing sales and provide an outstanding retail experience.
Duties & Responsibilities:
- Adhere to company policies and procedures.
- Strive to achieve customer satisfaction and sales KPIs in order to meet and exceed guest expectations.
- Observe and report daily facility conditions and situations to the Merchandise Manager & Supervisor.
- Ensure the shop is clean, safe and presented to the highest of standards.
- Operate Point of Sale system to carry out retail transactions.
- Adhere to all cash handling procedures to ensure accurate bank is kept.
- Capture all products and sales data appropriately and accurately.
- Manage guest experience and flow to ensure a safe and enjoyable journey.
- Work with the team to ensure guest experience targets are achieved.
- Keep up-to-date on all new products and offerings.
- Maximize sales opportunities that will add to the guest experience.
- Provide unique and memorable experiences to guests.
- Attend training programs to achieve the best guest experience.
- Ensure back of house and storage areas are maintained to the same level of cleanliness and order as the store.
- Be part of a team that motivates and inspires each other to perform at their very best, through respect and frequent communication.
- Assist in other departments as required.
- Maximize customer interest and sales levels by displaying products appropriately.
- Conduct stock takes as required.
- Work closely with all internal and external departments to foster an outstanding and seamless guest experience throughout Union Station.
Guest Experience Associate – Ropes/Mirror
12/05/2023
This position will deliver a unique, engaging and entertaining experience to all guests and is responsible for providing exemplary service in a professional and courteous manner. This role will also adhere to strict safety standards, while providing memorable guest moments.
Life Support Technician
12/05/2023
Responsible for the Aquarium’s maintenance/life support team to support the operation, maintenance and repair of facilities and equipment associated with live animal habitats. Management and preventative maintenance of all life support system (LSS) equipment, including but not limited to pumps, sand filters, UV, ozone generators and other equipment that are critical to animal health
St. Louis Union Station Soda Fountain
Floor Manager
12/05/2023
Provide support to the Food and Beverage Employees to ensure guest satisfaction
Dishwasher
12/05/2023
Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.
Host/Hostess
12/05/2023
Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.
Server ( AM & PM)
12/05/2023
Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Server Assistant
12/05/2023
Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.
Cook
12/05/2023
Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.
Starbucks - The Cheshire
Barista
12/05/2023
Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.
Starbucks - Westport Plaza
Barista
12/05/2023
Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.
The Cheshire
Loss Prevention/Security
12/05/2023
Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.
The Pitch
Dishwasher
12/05/2023
Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.
Food & Beverage Supervisor/Outlets Supervisor
12/05/2023
- Ensure that meals are being served in a professional and timely manner by circulating within the outlets and communicating with the kitchen and the order takers. Handle guest complaints. Monitor and supervise set up and maintenance of room service area to ensure that it is up to standard.
- Ensure availability of manpower, supplies, and equipment to ensure positive guest experience. Assist in hiring, scheduling, supervision and control of cashiers, supervisors, greeters, servers and bus attendants.
- Attend pre-meal meetings and conduct ongoing training of employees to ensure that employees continue to improve their performance.
- Assist in the completion of reports on production and necessary requisitions. Assist in regulation of distribution of necessary supplies.
Host/Hostess
12/05/2023
Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.
Food & Beverage Manager
12/05/2023
- Ensure that meals are being served in a professional and timely manner by circulating within the outlets and communicating with the kitchen and the order takers. Handle guest complaints. Monitor and supervise set up and maintenance of room service area to ensure that it is up to standard.
- Ensure availability of manpower, supplies, and equipment to ensure positive guest experience. Assist in hiring, scheduling, supervision and control of cashiers, supervisors, greeters, servers and bus attendants.
- Attend pre-meal meetings and conduct ongoing training of employees to ensure that employees continue to improve their performance.
Assist in the completion of reports on production and necessary requisitions. Assist in regulation of distribution of necessary supplies
Server ( AM & PM)
12/05/2023
Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Loss Prevention/Security
12/05/2023
Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.
Cocktail Server
12/05/2023
Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Server Assistant
12/05/2023
Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.
Bartender
12/05/2023
To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.
Prep Cook
12/05/2023
- Prepares all pantry food items in accordance to standard recipes or as specified by the supervisor to ensure consistency of product to the guest; requires transportation of heavy food products.
- Checks and controls the proper storage of product especially on all fresh produce, checking on portion control, to maintain quality product.
- Keeps refrigeration, storage and working areas in clean, working condition to comply with health department regulations.
- Ensures all equipment in working areas is clean and in proper working condition.
- Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for following recipes. Prepares requisition for supplies and food items for production in work station.
Cook
12/05/2023
Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.
The St. Louis Wheel
St. Louis Wheel Maintenance Tech
12/05/2023
Responsible for the inspection of all equipment at the St. Louis Wheel to ensure all safety standards are met
Train Shed
Dishwasher
12/05/2023
Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.
Host/Hostess
12/05/2023
Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.
Server ( AM & PM)
12/05/2023
Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Bartender
12/05/2023
To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.
Cook
12/05/2023
Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.
Union Station
Concierge Lounge Attendant
12/05/2023
Provide assistance to our most loyal guests who dine and enjoy drinks in the lounge
Stewarding Supervisor
12/05/2023
Provides assistance to the Executive Chef in quality control and inventory of all tableware and cooking utensils
Executive Chef
12/05/2023
Oversees food preparation, production and control for all food outlets and banquet facilities at hotel
Maintenance Engineer
12/05/2023
Installs, maintains and repairs equipment according to established standards including but not limited to plumbing, electrical, and heating and cooling systems.
Performs a variety of tasks related to carpentry, painting and pool maintenance.
This position requires the ability to stoop, kneel, crawl and use ladders to 20 feet working heights.
Position requires lifting of tools, equipment and materials weighing up to 75 pounds.
Skilled in the use of basic hand tools, electrical tools and familiarity with parts and materials and supplies needed to perform duties.
Knowledge of HVAC system, hot water systems, kitchen and laundry equipment, electrical repairs, plumbing repairs, drywall, ceramic tile repairs, painting and wall covering repairs, swimming pool and spa maintenance.
Complete all other duties as assigned by management.
Front Desk Agent
12/05/2023
Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.
Sous Chef
12/05/2023
Assist the Executive Chef with all aspects of the Kitchen including: Product inventory, food preparation and ensuring all cleanliness standards are met
Room Attendant
12/05/2023
To clean and stock guest rooms to ensure the company’s high standards of cleanliness.
Valet Parking Attendant
12/05/2023
Job Responsibilities
Though job responsibilities vary based on company and venue.
- Park and retrieve cars
- Greet customers
- Manage the Valet Podium
- Organize vehicles
- Manage parking area (barricades, directing traffic, etc.)
- Protect cars
- Basic car servicing (jump a car)
- Wear a uniform
- Groom appropriately
- Hand out Claim Tickets
- Manage Keys
Dishwasher
12/05/2023
Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.
Banquet Server
12/05/2023
Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.
Food & Beverage Supervisor/Outlets Supervisor
12/05/2023
- Ensure that meals are being served in a professional and timely manner by circulating within the outlets and communicating with the kitchen and the order takers. Handle guest complaints. Monitor and supervise set up and maintenance of room service area to ensure that it is up to standard.
- Ensure availability of manpower, supplies, and equipment to ensure positive guest experience. Assist in hiring, scheduling, supervision and control of cashiers, supervisors, greeters, servers and bus attendants.
- Attend pre-meal meetings and conduct ongoing training of employees to ensure that employees continue to improve their performance.
- Assist in the completion of reports on production and necessary requisitions. Assist in regulation of distribution of necessary supplies.
Room Service Server
12/05/2023
Set up room service trays and tables in anticipation of incoming orders. Retrieve check from order taker and place order with kitchen. When picking up, ascertain that the order is complete and prepared to menu or guest specifications. Ensure appropriate condiments and service ware are provided. Carry trays up to 30 pounds or push wheeled carts to deliver food and beverage orders to the guest room within the prescribed time frame. Set up trays per guest satisfaction in the room, repeat order to guest and present guest check and pen for signature. Advise guest of tray removal procedure and ask if anything else may be provided. Promptly remove trays and tables from guest floors and returning them to designated locations. Promptly answer Room Service calls, announce any specials, promote menu items and answer questions regarding preparation methods. Document orders using a guest check or tickets, repeat items back to guest to ensure accuracy and quote expected arrival time with speed and accuracy. Prepare complimentary fruit baskets and deliver to guest rooms.
Public Area Attendant
12/05/2023
To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.
Audio Visual Tech
12/05/2023
Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.
Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.
Availability:
All.
This is a front of house position, and you will be interacting directly with clients daily for all AV needs.
Must have a car and driver’s license.
Server ( AM & PM)
12/05/2023
Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Bellperson
12/05/2023
Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.
Cocktail Server
12/05/2023
Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Server Assistant
12/05/2023
Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.
Night Auditor
12/05/2023
Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.
Bartender
12/05/2023
To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.
Barista
12/05/2023
Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.
Housekeeping Supervisor
12/05/2023
To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and House person staff to maintain LHM’s high standard of cleanliness.
Cook
12/05/2023
Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.
Westport Social
Dishwasher
12/05/2023
Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.
Server ( AM & PM)
12/05/2023
Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Loss Prevention/Security
12/05/2023
Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.
Cocktail Server
12/05/2023
Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Bartender
12/05/2023
To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.
Cook
12/05/2023
Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.