Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

Responsible for assisting bartenders and make sure that they always have everything they need (like glasses, garnishes, stocked bottles, fresh kegs).  Also responsible for helping clean up spills and retrieving more supplies from the walk-in. 

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.