Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

Responsible for the management of the Housekeeping Department to ensure cleanliness of guest rooms and public space

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

Leads exercise classes to provide a fun and engaging atmosphere

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.