Doubletree Chesterfield - Lodging Hospitality Management

Doubletree Chesterfield

How to Apply
Inquiries Call 314-434-9500 or email humanresources@lhmc.com.

Click Here to Apply Online

Or download and print a PDF Application for LM Services, Inc.


Laundry Attendant

Thursday, December 01

Assure efficient collection, sorting, cleaning and distribution of laundry in order to provide high quality laundry services to our guests.


Server ( AM & PM)

Thursday, December 01

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 


Bartender

Thursday, December 01

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 


Cook

Thursday, December 01

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.


Cafeteria Attendant

Thursday, December 01

  1. Prepares all foods in accordance to standard recipes and as specified by the guest. Visually inspects, selects and uses only food items of the highest quality in the preparation of all items for employee dining.
  2. Checks and controls the proper storage of product in regard to raw and ready to eat products.
  3. Keeps refrigeration, storage and working areas in clean, working condition to comply with health department regulations.
  4. Ensures all equipment in working areas is clean and in proper working condition.
  5. Communicate with Chefs and cooks whenever more products are needed.

 

SUPPORTIVE FUNCTIONS

 

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions.

  • Performs general cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards.
  • Keep floors dry and clean to avoid slip/fall accidents.
  • Performs other duties as requested, such as, cross-training, moving supplies and equipment, cleaning up spills, etc.
  • Report any suspicious persons or activity to a supervisor immediately.

Banquet Set-up

Thursday, December 01

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.


Maintenance Engineer

Thursday, December 01

Installs, maintains and repairs equipment according to established standards including but not limited to plumbing, electrical, and heating and cooling systems.

Performs a variety of tasks related to carpentry, painting and pool maintenance.

This position requires the ability to stoop, kneel, crawl and use ladders to 20 feet working heights.

Position requires lifting of tools, equipment and materials weighing up to 75 pounds.

Skilled in the use of basic hand tools, electrical tools and familiarity with parts and materials and supplies needed to perform duties.

Knowledge of HVAC system, hot water systems, kitchen and laundry equipment, electrical repairs, plumbing repairs, drywall, ceramic tile repairs, painting and wall covering repairs, swimming pool and spa maintenance.

Complete all other duties as assigned by management.

 


Banquet Server

Thursday, December 01

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.