Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.