Doubletree Chesterfield - Lodging Hospitality Management

Doubletree Chesterfield

How to Apply
Inquiries Call 314-434-9500 or email humanresources@lhmc.com.

Click Here to Apply Online

Or download and print a PDF Application for LM Services, Inc.


Banquet Captain

Wednesday, March 29

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.


Summer Aftercare Child Care Attendant

Wednesday, March 29

Attend to the needs of children while in day care and/or kids camp

Public Area Attendant

Wednesday, March 29

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.


Summer F & B Pool Server

Wednesday, March 29

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.


Bartender

Wednesday, March 29

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 


Housekeeping Supervisor

Wednesday, March 29

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and House person staff to maintain LHM’s high standard of cleanliness.


Houseperson

Wednesday, March 29

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.


Summer Lifeguard

Wednesday, March 29

Observes guests in the pool and performs designated rescue practices as needed to ensure guest safety according to local, state and federal health and safety regulations. Monitors pool area to ensure a safe environment for our guests using the pool/Jacuzzi facilities. Provides rescue assistance to guests.

Maintenance Engineer

Tuesday, March 21

Installs, maintains and repairs equipment according to established standards including but not limited to plumbing, electrical, and heating and cooling systems.

Performs a variety of tasks related to carpentry, painting and pool maintenance.

This position requires the ability to stoop, kneel, crawl and use ladders to 20 feet working heights.

Position requires lifting of tools, equipment and materials weighing up to 75 pounds.

Skilled in the use of basic hand tools, electrical tools and familiarity with parts and materials and supplies needed to perform duties.

Knowledge of HVAC system, hot water systems, kitchen and laundry equipment, electrical repairs, plumbing repairs, drywall, ceramic tile repairs, painting and wall covering repairs, swimming pool and spa maintenance.

Complete all other duties as assigned by management.

 


Dishwasher

Tuesday, March 21

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 


Banquet Server

Tuesday, March 21

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.


Room Attendant

Tuesday, March 21

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.


Sous Chef

Wednesday, March 01

Assists the Executive Chef in directing food preparation, presentation and control for all the food outlets and banquet facilities at the hotel.  Responsible for enhancing the food product that is presented to the guests.  Assist in developing new products.

 

Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards.

At least 1 year of Sous Chef or Lead Line Cook experience required.

 

Degree from Culinary program preferred.

Must have strong administrative and leadership skills