DoubleTree Collinsville/St. Louis - Lodging Hospitality Management

DoubleTree Collinsville/St. Louis

How to Apply
Inquiries Call 314-434-9500 or email humanresources@lhmc.com.

Click Here to Apply Online

Or download and print a PDF Application for LM Services, Inc.


Cook

Wednesday, May 15

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.


Shuttle Driver

Tuesday, May 14

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles.  Provides information about hotel facilities and accommodations.


Food & Beverage Supervisor/Outlets Supervisor

Tuesday, May 14

  1. Ensure that meals are being served in a professional and timely manner by circulating within the outlets and communicating with the kitchen and the order takers. Handle guest complaints.  Monitor and supervise set up and maintenance of room service area to ensure that it is up to standard.
  2. Ensure availability of manpower, supplies, and equipment to ensure positive guest experience. Assist in hiring, scheduling, supervision and control of cashiers, supervisors, greeters, servers and bus attendants.
  3. Attend pre-meal meetings and conduct ongoing training of employees to ensure that employees continue to improve their performance.
  4. Assist in the completion of reports on production and necessary requisitions. Assist in regulation of distribution of necessary supplies.

 


Laundry Attendant

Tuesday, May 14

Assure efficient collection, sorting, cleaning and distribution of laundry in order to provide high quality laundry services to our guests.


Executive Chef

Tuesday, May 14

Manages the daily operation of the kitchen to ensure all food quality standards are met