DoubleTree Collinsville/St. Louis

To develop and implement a successful marketing and solicitation strategy to secure new business from all market segments and to maintain existing clientele, ensuring maximum profitability for the hotel and quality service for our guests.

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.