DoubleTree Collinsville/St. Louis - Lodging Hospitality Management

DoubleTree Collinsville/St. Louis

How to Apply
Inquiries Call 314-434-9500 or email humanresources@lhmc.com.

Click Here to Apply Online

Or download and print a PDF Application for LM Services, Inc.


Public Area Attendant

Tuesday, August 09

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.


Laundry Attendant

Tuesday, August 09

Assure efficient collection, sorting, cleaning and distribution of laundry in order to provide high quality laundry services to our guests.


Houseperson

Tuesday, August 09

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.


Shuttle Driver

Tuesday, August 09

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles.  Provides information about hotel facilities and accommodations.


Room Attendant

Tuesday, August 09

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.


Server ( AM & PM)

Tuesday, August 09

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 


Banquet Set-up

Tuesday, August 09

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.


Food & Beverage (Outlets) Manager

Tuesday, August 09

Ensure that meals are being served in a professional and timely manner by circulating within the outlets and communicating with the kitchen and the order takers. Handle guest complaints.  Monitor and supervise set up and maintenance of room service area to ensure that it is up to standard.

Ensure availability of manpower, supplies, and equipment to ensure positive guest experience. Assist in hiring, scheduling, supervision and control of cashiers, supervisors, greeters, servers and bus attendants.

Attend pre-meal meetings and conduct ongoing training of employees to ensure that employees continue to improve their performance.

Assist in the completion of reports on production and necessary requisitions. Assist in regulation of distribution of necessary supplies.