Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service.

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.