DoubleTree St. Louis at Westport - Lodging Hospitality Management

DoubleTree St. Louis at Westport

How to Apply
Inquiries Call 314-434-9500 or email humanresources@lhmc.com.

Click Here to Apply Online

Or download and print a PDF Application for LM Services, Inc.


Room Attendant

Thursday, April 18

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.


Banquet Captain

Wednesday, April 17

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.


Maintenance Engineer

Wednesday, April 17

Installs, maintains and repairs equipment according to established standards including but not limited to plumbing, electrical, and heating and cooling systems.

Performs a variety of tasks related to carpentry, painting and pool maintenance.

This position requires the ability to stoop, kneel, crawl and use ladders to 20 feet working heights.

Position requires lifting of tools, equipment and materials weighing up to 75 pounds.

Skilled in the use of basic hand tools, electrical tools and familiarity with parts and materials and supplies needed to perform duties.

Knowledge of HVAC system, hot water systems, kitchen and laundry equipment, electrical repairs, plumbing repairs, drywall, ceramic tile repairs, painting and wall covering repairs, swimming pool and spa maintenance.

Complete all other duties as assigned by management.

 


Server ( AM & PM)

Wednesday, April 17

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 


Night Auditor

Wednesday, April 17

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

 


Bartender

Wednesday, April 17

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 


Banquet Set-up

Wednesday, April 17

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.


Front Desk Agent

Wednesday, April 17

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.


Banquet Server

Wednesday, April 17

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.