Oversees all aspects of the Human Resources Department to ensure all compliance standards are met

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.