Responsible for making sure there is efficient, prompt service for hotel or restaurant guests during morning hours. Other responsibilities include preparing tables, serving meals, handling transactions, and maintaining cleanliness. 

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.