DoubleTree St. Louis at Westport - Lodging Hospitality Management

DoubleTree St. Louis at Westport

How to Apply
Inquiries Call 314-434-9500 or email humanresources@lhmc.com.

Click Here to Apply Online

Or download and print a PDF Application for LM Services, Inc.


Banquet Captain

Tuesday, July 09

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.


Server ( AM & PM)

Tuesday, July 09

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 


Night Auditor

Tuesday, July 09

Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.

 


Banquet Set-up

Tuesday, July 09

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.


Banquet Server

Tuesday, July 09

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.


Room Attendant

Tuesday, July 09

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.