DoubleTree St. Louis at Westport - Lodging Hospitality Management

DoubleTree St. Louis at Westport

How to Apply
Inquiries Call 314-434-9500 or email humanresources@lhmc.com.

Click Here to Apply Online

Or download and print a PDF Application for LM Services, Inc.


Room Attendant

Wednesday, March 20

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.


Banquet Server

Wednesday, March 20

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.


Public Area Attendant

Wednesday, March 20

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.


Banquet Captain

Tuesday, March 19

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.


Front Desk Agent

Tuesday, March 19

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.


Bartender

Tuesday, March 19

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 


Banquet Set-up

Tuesday, March 19

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.


Server ( AM & PM)

Monday, March 18

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.