1. Set up buffet by filling up bins with ice, stock utensils, plates and all other items necessary to complete buffet.
2. Turn on warmers and place all food in their proper areas.
3. Maintain a full buffet throughout the shift by restocking all items.
4. Assist servers by quickly clearing dirty table settings and prepare table for resetting.
5. Greet guests in a pleasant and courteous manner.
6. Transport all dirty serviceware from dining room to dishwashing area for proper cleaning.
7. Break down the buffet by removing all items and storing them in their proper areas, clean items and restock them as needed for the next day.
8. Wipe down the buffet, sweep and mop the floors.

Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.  Oversee and support Front Office shifts to insure compliance with Hilton operating procedures, standards and total guest satisfaction

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.