Provides exceptional customer service to all guests in the executive lounge

Oversees the food and beverage outlets in the hotel including, but not limited to: Restaurant, concierge lounge, bar and Starbucks

Provides support to the Front Office Manager in order to ensure guest satisfaction during the length of their stay through a quick and friendly check-in/out

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

Job Responsibilities

Though job responsibilities vary based on company and venue.

• Park and retrieve cars
• Greet customers
• Manage the Valet Podium
• Organize vehicles
• Manage parking area (barricades, directing traffic, etc.)
• Protect cars
• Basic car servicing (jump a car)
• Wear a uniform
• Groom appropriately
• Hand out Claim Tickets
• Manage Keys

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

Provides support to the Housekeeping department with various job duties

Provides assistance to the Director of Security to ensure the safety of all guests and employees

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.

Provides assistance to the Maintenance Director to ensure that all equipment is running properly in accordance with local code

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and House person staff to maintain LHM’s high standard of cleanliness.

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.