How to Apply
Inquiries Call 314-434-9500 or email humanresources@lhmc.com.
Click Here to Apply Online
Or download and print a PDF Application for LM Services, Inc.
Server ( AM & PM)
Wednesday, March 29
Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Bartender
Wednesday, March 29
To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.
Cook
Wednesday, March 29
Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.
Maintenance Engineer
Tuesday, March 21
Installs, maintains and repairs equipment according to established standards including but not limited to plumbing, electrical, and heating and cooling systems.
Performs a variety of tasks related to carpentry, painting and pool maintenance.
This position requires the ability to stoop, kneel, crawl and use ladders to 20 feet working heights.
Position requires lifting of tools, equipment and materials weighing up to 75 pounds.
Skilled in the use of basic hand tools, electrical tools and familiarity with parts and materials and supplies needed to perform duties.
Knowledge of HVAC system, hot water systems, kitchen and laundry equipment, electrical repairs, plumbing repairs, drywall, ceramic tile repairs, painting and wall covering repairs, swimming pool and spa maintenance.
Complete all other duties as assigned by management.
Banquet Server
Tuesday, March 21
Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.
Room Attendant
Tuesday, March 21
To clean and stock guest rooms to ensure the company’s high standards of cleanliness.
Front Desk Agent
Tuesday, March 21
Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.