Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

Optimize catering revenue through events in the hotel involving food and beverage

Responsible for all aspects of the kitchen including, but not limited to: Team management, food quality, cleanliness standards and forecasting food inventory based on hotel occupancy and scheduled events

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.