Marriott St. Louis West - Lodging Hospitality Management

Marriott St. Louis West

How to Apply
Inquiries Call 314-434-9500 or email humanresources@lhmc.com.

Click Here to Apply Online

Or download and print a PDF Application for LM Services, Inc.


Executive Lounge Sever (Concierge Lounge)

Thursday, December 01

  1. Greet customers immediately with a friendly and sincere welcome. Use a clear, understandable speaking voice, exercise judgment, respond to inquiries with accurate information regarding hours of outlet operation, directions to local attractions, or meeting rooms, car rentals and airline shuttle service, etc. according to individual needs.
  2. Promptly and courteously answer telephone calls, take and deliver guest messages as necessary, deliver mail, small packages and facsimiles. Requires continuous sitting, standing and movement throughout hotel.
  3. Using the telephone, verbally arrange and confirm recreation, business and dining activities both inside and outside the hotel. Promptly respond to requests for dentists, doctors, child care, florists, etc.
  4. Register VIP guests per prescribed registration procedures, either manually or through a Property Management System. Promote special marketing programs.
  5. Distribute printed materials such as brochures of local attractions, restaurants, shops, etc. Requires extending arms, bending and stooping to reach materials on display racks, in drawers or on shelves.

Field guest complaints, conducting through research to develop the most effective solutions and negotiate results.  Listen and extend assistance in order to resolve problems or direct the guest to the most appropriate person to assist them.  Remain calm and alert especially during emergency situations and heavy


Sous Chef

Thursday, December 01

Assists the Executive Chef in directing food preparation, presentation and control for all the food outlets and banquet facilities at the hotel.  Responsible for enhancing the food product that is presented to the guests.  Assist in developing new products.

 

Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards.

At least 1 year of Sous Chef or Lead Line Cook experience required.

 

Degree from Culinary program preferred.

Must have strong administrative and leadership skills


Laundry Attendant

Thursday, December 01

Assure efficient collection, sorting, cleaning and distribution of laundry in order to provide high quality laundry services to our guests.


Houseperson

Thursday, December 01

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.


Server ( AM & PM)

Thursday, December 01

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 


Bartender

Thursday, December 01

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

 


Barista

Thursday, December 01

Create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Assist with preparation, serving, and cashiering of all Corner Shop outlets.


Cook

Thursday, December 01

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.