Optimize catering revenue through events in the hotel involving food and beverage

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

Assure efficient collection, sorting, cleaning and distribution of laundry in order to provide high quality laundry services to our guests.

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.