The Summer Intern will learn the basic fundamentals of the hospitality industry through hands-on experience, professional development and various workshops to ensure that customer service standards are met

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.