Marriott St. Louis Airport - Lodging Hospitality Management

Marriott St. Louis Airport

How to Apply
Inquiries Call 314-434-9500 or email humanresources@lhmc.com.

Click Here to Apply Online

Or download and print a PDF Application for LM Services, Inc.


Sales Admin

Tuesday, September 19

Providing assistance to the Sales Department with all clerical duties


Shuttle Driver

Tuesday, September 19

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles.  Provides information about hotel facilities and accommodations.


Front Desk Agent

Tuesday, September 19

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.


Room Attendant

Tuesday, September 19

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.


Catering Sales Manager

Tuesday, September 19

Develop existing business and solicit new catering business through catering lead generation and catering sales marketing


Dishwasher

Tuesday, September 19

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

 


Banquet Server

Tuesday, September 19

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.


Server ( AM & PM)

Tuesday, September 19

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

 


Bartender

Tuesday, September 19

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.