Sheraton Westport Plaza Tower - Lodging Hospitality Management

Sheraton Westport Plaza Tower

How to Apply
Inquiries Call 314-434-9500 or email

Click Here to Apply Online

Or download and print a PDF Application for LM Services, Inc.

Summer Intern

Wednesday, May 15

The Summer Intern will learn the basic fundamentals of the hospitality industry through hands-on experience, professional development and various workshops to ensure that customer service standards are met

Banquet Server

Wednesday, May 15

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

Room Attendant

Wednesday, May 15

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

Concierge Lounge Attendant

Tuesday, May 14

Provide assistance to our most loyal guests who dine and enjoy drinks in the lounge

Sous Chef

Tuesday, May 14

Provides support to the Executive Chef with the management of the kitchen to ensure food quality standards exceed guest expectations

Audio Visual Tech

Tuesday, May 14

Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.

Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.


This is a front of house position, and you will be interacting directly with clients daily for all AV needs.

Must have a car and driver’s license.

Banquet Set-up

Tuesday, May 14

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

Food and Beverage Director

Tuesday, May 14

Responsible for overseeing all aspects of the restaurant, kitchen and banquets ensuring a positive guest experience

Front Desk Agent

Tuesday, May 14

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.