Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

supervise the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.

To clean guest hallways, linen closets, and provide room attendants with supplies to ensure LHM’s  high standards of cleanliness.

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

Ensure comfort and safety of guests and employees by performing repairs and preventive maintenance to building and grounds.